Metsoako ea Lijo
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Licorice Extract Isoliquiritigenin Powder(HPLC98% Min)
Mohloli oa Selatine:Glycyrrhizae Rhizoma
Bohloeki:98% HPLC
Karolo e Sebelisitsoeng:Motso
Nomoro ea CAS:961-29-5
Mabitso a Mang:ILG
MF:C15H12O4
Nomoro ea EINECS:607-884-2
Boima ba Molek'hule:256.25
Ponahalo:Bosehla bo kganyang ho isa ho Orange Powder
Kopo:Lisebelisoa tsa Lijo, Meriana, le Litlolo -
Licorice Extract Glabridin Powder(HPLC98% Min)
Lebitso la Selatine:Glycyrrhiza glabra
Tlhaloso:HPLC 10%, 40%, 90%, 98%
Sebaka sa ho qhibiliha:154℃155℃
Sebaka se belang:518.6±50.0°C(E boletsoeng esale pele)
Tekano:1.257±0.06g/cm3(E boletsoeng esale pele)
Flash point:267 ℃
Maemo a polokelo:Roomtemp
Solubility DMSO:Soluble 5mg/mL, e hlakile (ho futhumatsa)
Sebopeho:Phofo e bosootho bo kganyang ho isa ho bosweu
Acidity Coefficient (pKa):9.66±0.40(E boletsoeng esale pele)
BRN:7141956
Botsitso:Hygroscopic
CAS:59870-68-7
Likaroloana:Ha ho Li-additives, Ha ho Li-Preservatives, Ha ho li-GMO, Ha ho Mebala ea Maiketsetso
Kopo:Meriana, Litlolo, Lihlahisoa tsa Tlhokomelo ea Bophelo, Tlatsetso ea Lijo -
Licorice Extract Pure Liquiritigenin Powder
Lebitso la Selatine:Glycyrrhiza uralensis Fisch.
Bohloeki:98% HPLC
Karolo e Sebelisitsoeng:Motso
Extract Solvent:Metsi le Ethanol
Lebitso la Senyesemane:4′,7-Dihydroxyflavanone
Nomoro ea CAS:578-86-9
Foromo ea molek'hule:C15H12O4
Boima ba Molek'hule:256.25
Ponahalo:Phofo e tšoeu
Mekhoa ea ho tsebahatsa:'Misa, NMR
Mokhoa oa ho hlahloba:HPLC-DAD kapa/le HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Mohloli oa Selatine:Glycyrrhiza glabra
Bohloeki:98% HPLC
Sebaka sa ho qhibiliha:208°C (Solv: ethanol(64-17-5))
Sebaka se belang:746.8±60.0°C
Tekano:1.529±0.06g/cm3
Maemo a polokelo:E tiisitsoe sebakeng se omileng, 2-8 ° C
Qetello:DMSO(Hanyenyane),Ethanol(Hanyenyane),Methanol(Hanyenyane)
Acidity coefficient(pKa):7.70±0.40
Mmala:Bosoeu ho isa ho bosoeu
Botsitso:Khanya e Kutloha
Sesebelisoa:Lihlahisoa tsa Skincare, Lijo tsa Lijo. -
Natural Raspberry Ketones
Mohloli oa Selatine:Rubus idaeus L.
Lebitso le Tloaelehileng:blaeberry Extract, Rubus idaeus PE
Ponahalo:tšoeu
Likaroloana:Ha ho Li-additives, Ha ho Li-Preservatives, Ha ho li-GMO, Ha ho Mebala ea Maiketsetso
Kopo:Litlolo, Lijo & lino, Tlatsetso ea Lijo, Meriana, Temo le Litlhapi tsa Litlhapi -
Phofo ea Vanillin ea tlhaho
Mefuta ea Mohloli oa Tlhaho:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Bohloeki:Ka holimo ho 99.0%
Ponahalo:Phofo ea kristale e bosoeu ho isa bosehla
Tekano:1.056 g/cm3
Sebaka sa ho qhibiliha:81-83°C
Sebaka sa ho Bela:284-285 °C
Litifikeiti:ISO22000;Halal;Setifikeiti sa NON-GMO, USDA le setifikeiti sa organic sa EU
Kopo:Keketso ea lijo, tatso ea lijo, le liindasteri tse nkhang hamonate -
Meroho ea Carbon Black e tsoang ho Bamboo
Kereiti:Matla a Maholo a Mebala, Matla a Matle a Mebala;
Tlhaloso:UItrafine(D90<10μm)
Sephutheloana:10kg / moropa oa fiber;100g / pampiri e ka khonang;260g / mokotla;20kg / moropa oa fiber;500g / mokotla;
Mmala/Monko/Naha:E ntšo, e sa nkheng, phofo
Phokotso e omileng,w/%:≤12.0
Likahare tsa khabone,w/%(ka mokhoa o omileng:≥95
Molora oa Sulphated,w/%:≤4.0
Likaroloana:Taba ea 'mala o qhibilihang ka alkali;li-hydrocarbon tse nkhang hamonate tse tsoetseng pele
Kopo:Lino tse hatselitsoeng (ntle le leqhoa le jeoang), lipompong, liperela tsa tapioca, likuku, libiscuits, collagen casings, becurd e omisitsoeng, linate tse halikiloeng le lipeo, li-seasoning tse kopaneng, lijo tse ruruhileng, lebese le lomositsoeng, Jam.
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Esele e Pata Phofo ea Gelatin
Lebitso la Selatine:colla corii asini
Tlhaloso:80% metsotso ea protheine;100%Tonki e pata phofo ea gelatin, ha e na mojari;
Ponahalo:Phofo e sootho
Tšimoloho:China, kapa tse tsoang kantle ho naha ho tsoa Asia Bohareng le Afrika
Sebopeho:ho fepa mali le ho ntlafatsa bophelo bo botle ba letlalo
Kopo:Tlhokomelo ea Bophelo bo Botle le Nutraceuticals, Litlolo le Tlhokomelo ea Letlalo, Meriana ea Setso, Biotechnology le Patlisiso -
Phofo ea Naringin ea tlhaho
Lebitso le Leng la Sehlahiswa:Naringin dihydrochalcone
Nomoro ea Cas:18916-17-1
Tlhaloso:98%
Mokhoa oa ho Lekola:HPLC
Ponahalo:Phofo e tšoeu
MF:C27H34O14
MW:582.55 -
Tlhaho ea Rubusoside Powder
Lebitso le leng:Monko o monate oa Lekhasi la Blackberry
Mohloli oa Botanical:Rubus Suavissimus S. Lee
Tlhaloso:Rubusoside 30%, 75% ,90%, 95% ke HPLC
Ponahalo:Phofo e mosehla e khanyang
Karolo ea Semela e Sebelisitsoeng:Lekhasi
Ntša Tharollo:Ethanol
Foromo ea molek'hule:C32H50O13,
Boima ba molek'hule:642.73
Kopo:Monatsi -
Neohesperidin Dihydrochalcone Powder (NHDC)
CAS:20702-77-6
Mohloli:Citrus Aurantium L(Bitter Oranges)
Tlhaloso:98%
Ponahalo:Bosehla bo Khanyang ho isa ho Phofo e Tsweu
Karolo e Sebelisitsoeng: Litholoana tse sa Tsoheng
Lisebelisoa tse sebetsang:Neohesperidin
Foromo ea molek'hule:C28H36O15
Boima ba Molek'hule:612.58
Kopo:sweetener ho Dijo le Sejo -
Organic Apple Cider asene phofo
Lebitso la Selatine:Malus pumila Mill
Tlhaloso:Kakaretso ea asiti 5%~10%
Karolo e Sebelisitsoeng:Litholoana
Ponahalo:Phofo e tšoeu ho isa ho e mosehla
Kopo:Tšebeliso ea Lijo, Metsoako ea Lino, Taolo ea Boima, Bophelo bo Botle ba Tšilo ea Lijo, Tlhokomelo ea Letlalo, Tlhoekiso e Se nang Chefo, Litlhare tsa Tlhaho.
