Lisebelisoa tsa Lijo
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Phofo ea Carrageenan ea Bolele bo Bofubelu e Ntšoang Lijong
Thepa ea 'Mele le ea Lik'hemik'hale:
Phofo e tšoeu ho isa ho e sootho bo bobebe
Ho ba le botsitso bo matla ditharollong tse sa nke lehlakore le tsa alkaline
Ho senyeha ha ditharollo tsa asiti, haholo-holo pH<4.0
Ho utloa bohloko ha mofuta oa K ho li-ion tsa potassium, ho etsa gel e fokolang e nang le ho ntšoa ha metsiTlhophiso ea Ts'ebetso:
Carrageenan e Hloekisitsoeng: Matla a ka bang 1500-1800
Carrageenan e hloekisitsoeng hanyane: Matla ka kakaretso a ka bang 400-500Mokhoa oa Karabelo ea Protheine:
Tšebelisano le K-casein ka protheine ea lebese
Karabelo le liprotheine tse boemong bo tiileng ba nama, tse etsang sebopeho sa marangrang a protheine
Ho matlafatsa sebopeho sa protheine ka ho sebelisana le carrageenan -
Phofo ea Citrus Pectin ea motsoako oa lijo tsa tlhaho
Mohloli:Makhapetla a dilamunu, dilamunu le di-grapefruit
Ponahalo:Phofo e tšoeu kapa e mosehla o bobebe
Boholo ba Likaroloana:>60mesh
Tekanyo ea ho netefatsa esterification:35%~78%
Likaroloana:Ho tsitsa, ho holisa khoho le ho etsa jeli. -
Fiber ea Soy ea boleng bo holimo e seng ea GMO
Nomoro ea CAS:9000-70-8
Tlhaloso:60% Faeba
Ponahalo:Phofo e Tšoeu ea Lebese
Sehlopha:Sehlopha sa Lijo
Mesebetsi:Li-emulsifier, Lisebelisoa tsa ho Latsoa, Lisebelisoa tsa Phepo e Nepahetseng, Li-Stabilizer
Sephutheloana:20kg/mokotla. Mokotlana wa polasetiki wa polythene wa sehlopha sa dijo. -
Setlolo sa Protheine e nang le Asiti, Polysaccharides ea Soya e qhibilihang (SSPS)
Tlhaloso: 70%
1. Ho qhibiliha ho babatsehang le botsitso ba protheine
2. Ho tsitsa le ho mamella ho hoholo
3. Ho ba le ho tetebela ho tlase le ho ikutloa ha molomo o khathollang
4. E ruile ka faeba ea lijo
5. E bonts'a botsitso bo botle ba ho etsa filimi, ho emulsifying le foam -
Litlolo tsa Tlhaho tsa Koporo e Qhibilihang ea Chlorophyll
Lebitso le Leng:Klorophyllin ea koporo; Klorophyll e qhibilihang ka oli
MF:C55H72CuN4O5
Karolelano:3.2-4.0
Ho monya:Metsotso e 67.8
Nomoro ea CAS:11006-34-1
Tlhaloso:Koporo Chlorophyll 14-16%
Likaroloana:
1) Botala bo lefifi
2) Ha e qhibilihe ka metsing
3) E qhibiliha habonolo ka har'a ethyl ether, benzene, oli e tšoeu hammoho le metsoako e meng ea tlhaho; ntle le sediment.
Kopo:
E le 'mala o motala oa tlhaho. E sebelisoa haholo-holo lik'hemik'haleng tse sebelisoang letsatsi le letsatsi, lik'hemik'haleng tsa meriana le indastering ea lijo. -
Phofo ea Chlorophyllin ea tšepe ea sodium ea sehlopha sa lijo
Ponahalo: Phofo e tala e lefifi
Boholo ba letlooeng: 100% ho isa ho 80 letlooeng
CAS:32627-52-4
Ho qhibiliha: E qhibiliha ka metsing, ha e qhibilihe ka ethanol le acetone.
Tlhahisoleseding ka pH: pH (10g/l, 25℃): 9.5-11.0
E na le ketso e phahameng ea ho felisa monko khahlanong le methyl mercaptan le amine. -
Sodium Magnesium Chlorophyllin ea boleng bo holimo bakeng sa ho taka lijo
Mohloli: Makhasi a 'mulberry/Alfafa
Likarolo tse sebetsang: Sodium Copper Chlorophyllin
Tlhaloso ea sehlahisoa: GB/ USP/ EP
Tlhahlobo: HPLC
Foromo: C34H31CuN4Na3O6
Boima ba limolek'hule: 724.16
Nomoro ea CAS: 11006-34-1
Ponahalo: Phofo e tala e lefifi
Tlhaloso:
(1) Phofo e tala e lefifi kapa kristale
(2) E qhibiliha habonolo metsing, e qhibiliha hanyane ka har'a joala le chloroform;
(3) Ha e qhibilihe ka har'a ethyl ether
(4) Tharollo ea metsi: mosehla o motala, ntle le seretse
Kopo: Lik'hemik'hale tse sebelisoang letsatsi le letsatsi, indasteri ea lijo.
Paka: ln 25 KG faeba moropa -
Phofo ea Fenugreek Extract ea boleng bo holimo
Lebitso la Selatine:Trigonella foenum-graecum L.Mantsoe a tšoanang:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiTlhalosoKarolelano: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Kakaretso ea Saponins 50% UVKarolo e Sebelisitsoeng:PeoPonahalo:Phofo e Bosootho e Bosehla e NtleMokhoa oa Teko:HPLCKopo:Bongaka, Indasteri ea Lijo, Lisebelisoa tsa Linoko, Indasteri
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Ajuga Turkestanica Extract Turkesterone
Mohloli oa Limela:Ajuga Decumbens Thunb.Tlhaloso:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCPonahalo:Phofo e tšehla e sootho e ntleLisetifikeiti:ISO22000; Halal; Setifikeiti sa NON-GMO, USDA le setifikeiti sa tlhaho sa EUKopo:Indasteri ea Lijo le Lino, Lihlahisoa tsa Tlhokomelo ea Bophelo, Litlolo le Indasteri ea Meriana
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Phofo ea Fiber ea Citrus bakeng sa Lisebelisoa tsa Tlhaho tsa Lijo
Mehloli ea limela:Aurantium ea citrus
Ponahalo:Phofo e sa soeufalang
Tlhaloso:90%, 98%HPLC/UV
Mohloli oa Faeba ea Lijo
Ho Monya Metsi Ho Tetefala le ho Tsitsisa
Sejo se Hloekileng sa Leibole
Katoloso ea Bophelo ba Shelf
Ha e na Gluten ebile ha e bake ho kula
Botsitso
Ho ngoloa ha mabitso ho loketseng bareki
Mamello e Phahameng ea Mala
E loketse Lijo tse Ntlafalitsoeng ke Faeba
Ha e na Allergen
Ho Sebetsa ka Tsela e Batang
Ntlafatso ea Sebopeho
E bolokang litšenyehelo
Ho tsitsa ha Emulsion -
Oli ea Asiti ea Arachidonic (ARA/AA)
Lisebelisoa tse Sebetsang: Arachidonic Acid
Tlhaloso: ARA≥38%，ARA≥40%，ARA≥50%
Lebitso la lik'hemik'hale: Icosa- 5, 8, 11, 14- tetraenoic acid
Ponahalo: Oli ea metsi e mosehla o bobebe
NOMORO EA CAS: 506-32-1
Foromo ea limolek'hule: C20H32O2
Boima ba limolek'hule: 304.5g/mol
Tšebeliso: Indasteri ea lebese la masea, lihlahisoa tsa tlhokomelo ea letlalo, Litlatsetso tsa meriana le tsa phepo e nepahetseng, lijo le lino tse phetseng hantle -
Phofo ea Asiti ea Arachidonic (ARA/AA)
Lisebelisoa tse Sebetsang: Arachidonic Acid
Tlhaloso: 10%; 20%
Lebitso la lik'hemik'hale: Icosa- 5, 8, 11, 14- tetraenoic acid
Ponahalo: Phofo e sa soeufalang
NOMORO EA CAS: 506-32-1
Foromo ea limolek'hule: C20H32O2
Boima ba limolek'hule: 304.5g/mol
Tšebeliso: Indasteri ea lebese la masea, lijo tse phetseng hantle le li-supplement tsa phepo e nepahetseng, lijo tse phetseng hantle le lino tse nang le phepo
