Sodium Magnesium Chlorophyllin ea boleng bo holimo bakeng sa ho taka lijo
Sodium magnesium chlorophyll ke motsoako o qhibilihang ka metsing oa chlorophyll, haholo-holo o nkiloeng makhasing a lesere le a mulberry. Ke 'mala o motala o nang le sebopeho se tšoanang le chlorophyll empa o fetotsoe ho ntlafatsa ho qhibiliha le botsitso. Ts'ebetsong ea tlhahiso, chlorophyll hangata e ntšoa le ho hloekisoa makhasing a lesere le a mulberry, ebe e kenngoa liketsong tsa lik'hemik'hale 'me e kopantsoe le li-ion tse itseng tsa tšepe, tse kang sodium le magnesium, ho lokisa sodium magnesium chlorophyll.
Jwalo ka moetsi, ho bohlokwa hore BIOWAY e netefatse hore chlorophyll e ntshitsweng ho tswa ho dihlahiswa tse tala e fihlella maemo a boleng bo loketseng mme e boloka bohloeki le botsitso bo phahameng nakong yohle ya tshebetso ya ho lokisa. Sodium magnesium chlorophyll e sebediswa hangata e le moemedi wa mmala wa dijo le tlatsetso ya dijo, e tsebahalang ka thepa ya yona ya antioxidant le ya ho thibela ho ruruha. Taolo e tiileng hodima maemo a karabelo le ho eketsa di-ion tsa tshepe ho a hlokahala ho netefatsa boleng le botsitso ba sehlahiswa. Ho feta moo, ho latela melao le maemo a amehang ho bohlokwa ho netefatsa polokeho le ho latela melao ya sehlahiswa.
| Lebitso la Sehlahisoa: | Koporo ea Sodium Chlorophyllin |
| Mohloli: | Makhasi a 'mulberry |
| Likarolo tse sebetsang hantle: | Koporo ea Sodium Chlorophyllin |
| Tlhaloso ea sehlahisoa: | GB/ USP/ EP |
| Tlhahlobo: | HPLC |
| Rala: | C34H31CuN4Na3O6 |
| Boima ba limolek'hule: | 724.16 |
| Nomoro ea CAS: | 11006-34-1 |
| Ponahalo: | Phofo e tala e lefifi |
| Polokelo: | boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng. |
| Pakete: | Boima ba 'nete: 25kg/moropa |
| Ntho | Index |
| Liteko tsa 'Mele: | |
| Ponahalo | Phofo e ntle e tala e lefifi |
| Chlorophyllin ea koporo ea sodium | 95%metsotso |
| E1%1%1cm405nm Monyelo (1)(2)(3) | ≥568 |
| Karolelano ea ho Fela | 3.0-3.9 |
| Likarolo tse ling: | |
| Kakaretso ea Koporo % | ≤8.0 |
| Boikemisetso ba naetrojene % | ≥4.0 |
| Sodium% | 5.0%-7.0% motheong o omisitsoeng |
| Litšila: | |
| Moeli oa koporo ea ionic % | ≤0.25% motheong o omisitsoeng |
| Masalla a ho hotetsa % | ≤30 motheong o omisitsoeng |
| Arsenic | ≤3.0ppm |
| Moetapele | ≤5.0ppm |
| Mercury | ≤1ppm |
| Tšepe % | ≤0.5 |
| Liteko tse ling: | |
| PH (tharollo ea 1%) | 9.5-10.7 (ka har'a tharollo 1 ho tse 100) |
| Tahlehelo ea ho omisa % | ≤5.0 (ka 105ºC ka lihora tse 2) |
| Teko ea khanya ea leseli | Ha ho na fluorescence e bonahalang |
| Liteko tsa Microbiology: | |
| Palo yohle ya dipoleiti cfu/g | ≤1000 |
| Tomoso cfu/g | ≤100 |
| Hlobo cfu/g | ≤100 |
| Salmonella | Ha e so fumanoe |
| E. Coli | Ha e so fumanoe |
Tšimoloho ea Tlhaho:E tsoa makhasi a lesere le a mulberry, e leng mohloli oa tlhaho le o tsitsitseng oa chlorophyllin.
Ho qhibiliha ha metsi:E qhibiliha haholo metsing, e nolofalletsa ho kopanngoa habonolo le lihlahisoa tse fapaneng tse entsoeng ka metsi.
Botsitso:E bonts'a botsitso bo botle haholo, e netefatsa hore e na le litšobotsi tse tsitsitseng tsa 'mala le hore e tla lula nako e telele.
Ho feto-fetoha ha maemo:E loketse mefuta e mengata ea ts'ebeliso, ho kenyeletsoa le ho taka lijo, li-supplement tsa lijo le mekhoa ea litlolo.
E Sireletsa Tikoloho:E fana ka mokhoa o mong oa tlhaho le o mosa ho tikoloho ho feta mebala ea maiketsetso le lintho tse eketsang.
Sebolaya-mafu:E thusa ho fokotsa li-free radical le ho fokotsa khatello ea oxidative 'meleng.
Ho tlosa chefo 'meleng:E tšehetsa mekhoa ea tlhaho ea ho ntša chefo 'meleng, haholo-holo sebeteng.
Ho tlosa monko o mobe:E sebetsa e le deodorant ka ho fokotsa monko oa 'mele le moea o mobe.
Pholiso ea maqeba:E khothalletsa pholiso ea maqeba le likotsi tsa letlalo.
Thibela ho ruruha:E thusa ho fokotsa ho ruruha 'meleng.
Moriana oa likokoana-hloko:E bonts'a thepa ea ho loantša likokoana-hloko, e ka thusang ho loantša tšoaetso.
Ho monya phepo:E tšehetsa ho monngoa ha limatlafatsi tsamaisong ea tšilo ea lijo.
Ho etsa alkali:E thusa ho leka-lekanya maemo a pH a 'mele, e leng se eketsang alkalinity.
Tšebeliso ea Sehlahisoa sa Sodium Magnesium Chlorophyllin:
Ho taka Lijo:E sebelisoa e le 'mala o motala oa tlhaho lihlahisoa tse fapaneng tsa lijo le lino.
Litlatsetso tsa Lijo:E kenyelelitsoe ho li-supplement ka lebaka la melemo ea eona ea bophelo bo botle le thepa ea eona ea antioxidant.
Litlolo:E sebelisoa tlhokomelong ea letlalo le mefuteng ea litlolo ka lebaka la 'mala oa eona oa tlhaho le melemo e ka bang teng ea letlalo.
Li-deodorizer:E sebelisoa lihlahisoa tse tlosang monko ka lebaka la thepa ea eona ea tlhaho ea ho felisa monko.
Litokisetso tsa Meriana:E kenyelelitsoe mefuteng e itseng ea meriana ka lebaka la thepa ea eona e ka tšehetsang bophelo bo botle.
Setlolo sa rona se thehiloeng limela se etsoa ka ho sebelisa mehato e thata ea taolo ea boleng 'me se latela maemo a holimo a lits'ebetso tsa tlhahiso. Re beha polokeho le boleng ba sehlahisoa sa rona pele, re netefatsa hore se fihlela litlhoko tsa taolo le mangolo a indasteri. Boitlamo bona ba boleng bo ikemiselitse ho theha tšepo le kholiseho ho ts'epo ea sehlahisoa sa rona. Ts'ebetso e akaretsang ea tlhahiso ke e latelang:
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
25kg/khetla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Bioway e fumana mangolo a tumello a kang mangolo a USDA le a EU a tlhaho, mangolo a tumello a BRC, mangolo a tumello a ISO, mangolo a tumello a HALAL, le mangolo a tumello a KOSHER.
