Lisebelisoa tsa Lijo
-
Phofo ea Ascorbyl Palmitate ea boleng bo holimo
Lebitso la Sehlahisoa: Ascorbyl palmitate
Bohloeki:95%, 98%, 99%
Ponahalo:Phofo e ntle e tšoeu kapa e mosehla-e tšoeu
Mantsoe a tšoanang:PALMITOYAL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Boima bo eketsehileng:414.53
EINECS:205-305-4
Ho qhibiliha ha metsi:E qhibilihang ka har'a joala, oli ea meroho le oli ea liphoofolo
Flash point:113-117°C
Koefficient ea karohano:logK = 6.00 -
Ho emisoa ha Oli ea Lutein ea Tlhaho
Lebitso la Selatine: Tagetes erectaL.
Karolo e Sebelisitsoeng: Lipalesa tsa Marigold,
Tlhaloso:
Ho emisoa ha oli ea Lutein: 5% ~ 20%
Lisebelisoa tse Sebetsang: Lutein Crystal,
Setsi sa Oli se Feto-fetohang: Se fumaneha ka metheo e fapaneng ea oli joalo ka oli ea poone, oli ea peo ea sonobolomo le oli ea safflower
Tšebeliso: li-capsule tse bonolo, lijo tse thehiloeng oli le li-supplement -
Acetate ea Menthyl ea tlhaho
Lebitso la Sehlahisoa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Ponahalo: Oli e se nang 'mala
Botenya bo Amanang (25/25℃): 0.922 g/mL ho 25 °C (ha ho batlisiswe)
Letšoao la Refractive (20℃): n20/D: 1.447 (lit.)
Bohloeki: 99% -
Cis-3-Hexenol ea Tlhaho
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mantsoe a tšoanang:Joala ba lekhasi; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Matlotlo a Organoleptic: Monko o motala, o makhasi
Nyehelo: e fumaneha e le ea tlhaho kapa ea maiketsetso
Setifikeiti: se netefalitsoeng se latela melao ea kosher le halal
Ponahalo: Mokelikeli o se nang chlor
Bohloeki:≥98%
Foromo ea limolek'hule: : C6H12O
Sekhahla se lekanyelitsoeng: 0.849~0.853
Lenane la refractive: 1.436~1.442
Sebaka sa Flash: 62℃
Sebaka sa ho Belisa: 156-157 °C -
Phofo ea Isoliquiritigenin ea Licorice Extract (HPLC98% Min)
Mohloli oa Selatine:Glycyrrhizae Rhizoma
Bohloeki:98%HPLC
Karolo e Sebelisitsoeng:Motso
Nomoro ea CAS:961-29-5
Mabitso a Mang:ILG
MF:C15H12O4
Nomoro ea EINECS:607-884-2
Boima ba limolek'hule:256.25
Ponahalo:Phofo e mosehla o bobebe ho isa ho lamunu
Kopo:Lijo tse Ekelitsoeng, Meriana le Litlolo -
Licorice Extract Pure Liquiritigenin Powder
Lebitso la Selatine:Glycyrrhiza uralensis Fisch.
Bohloeki:98%HPLC
Karolo e Sebelisitsoeng:Motso
Sehlahisoa sa ho ntša metsi:Metsi le Ethanol
Lebitso la Senyesemane:4′,7-Dihydroxyflavanone
Nomoro ea CAS:578-86-9
Foromo ea limolek'hule:C15H12O4
Boima ba limolek'hule:256.25
Ponahalo:Phofo e tšoeu
Mekhoa ea ho tsebahatsa:Boima, NMR
Mokhoa oa tlhahlobo:HPLC-DAD kapa/le HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Mohloli oa Selatine:Glycyrrhiza glabra
Bohloeki:98%HPLC
Sebaka sa ho qhibiliha:208°C (Tharollo: ethanol(64-17-5))
Sebaka sa ho belisa:746.8±60.0°C
Botenya:1.529±0.06g/cm3
Maemo a polokelo:E koetsoe sebakeng se omileng, 2-8°C
Qetello:DMSO(Hanyane), Ethanol(Hanyane), Methanol(Hanyane)
Koefficient ea asiti(pKa):7.70±0.40
'Mala:Ho tloha ho Bosweu ho isa ho Bosweu
Botsitso:E na le kutloelo-bohloko ea leseli
Kopo:Lihlahisoa tsa Tlhokomelo ea Letlalo, Lisebelisoa tsa Lijo. -
Li-Ketone tsa Raspberry tsa Tlhaho
Mohloli oa Selatine:Rubus idaeus L.
Lebitso le Tloaelehileng:Setlolo sa blaeberry, Rubus idaeus PE
Ponahalo:tšoeu
Likaroloana:Ha ho na litlatsetso, Ha ho na li-preservative, Ha ho na li-GMO, Ha ho na mebala ea maiketsetso
Kopo:Litlolo, Lijo le lino tse tahang, Tlatsetso ea Lijo, Meriana, Temo le Lijo tsa ho Tšoasa Litlhapi -
Phofo ea Vanillin ea Tlhaho
Mefuta ea Mohloli oa Tlhaho:Vanillin ex Ferulic Acid Vanillin ea Tlhaho le ea Tlhaho (Ex Clove)
Bohloeki:Ho feta 99.0%
Ponahalo:Phofo e kristale e tšoeu ho isa ho e mosehla o moputsoa
Botenya:1.056 g/cm3
Sebaka sa ho qhibiliha:81-83°C
Sebaka sa ho Belisa:284-285 °C
Lisetifikeiti:ISO22000; Halal; Setifikeiti sa NON-GMO, USDA le setifikeiti sa tlhaho sa EU
Kopo:Sesebelisoa sa ho eketsa lijo, tatso ea lijo le monko o monate Tšimo ea indasteri -
Meroho e Ntšo ea Khabone e tsoang ho Bamboo
Sehlopha:Matla a Maholo a ho Mmala, Matla a Matle a ho Mmala;
Tlhaloso:UItrafine (D90<10μm)
Sephutheloana:10kg/moqomo wa faeba; 100g/koti ya pampiri; 260g/mokotla; 20kg/moqomo wa faeba; 500g/mokotla;
'Mala/Monko/Boemo:E ntšo, Ha e na monko, Phofo
Phokotso ea omileng, w/%:≤12.0
Dikahare tsa khabone, w/% (ka motheo o omileng:≥95
Molora o nang le sulphate, w/%:≤4.0
Likaroloana:'Mala o qhibilihang ka alkali; li-hydrocarbon tse nkhang hamonate tse tsoetseng pele
Kopo:Dino tse hatseditsweng (ntle le leqhoa le jewang), dipompong, diperela tsa tapioca, dipastry, dibiskiti, dikobo tsa collagen, becurd e omisitsweng, dinate le dipeo tse sebeditsweng, dinoko tse kopaneng, dijo tse fufuletsweng, lebese le bedisitsweng le nang le tatso, jeme.
-
Phofo ea Gelatin e Patang Tonki
Lebitso la Selatine:colla corii asini
Tlhaloso:Protheine ea metsotso e 80; Phofo ea gelatin e patang esele ea 100%, ha e na mosireletsi;
Ponahalo:Phofo e sootho
Tšimoloho:Chaena, kapa tšimoloho e tsoang Asia Bohareng le Afrika
Tšobotsi:ho fepa mali le ho ntlafatsa bophelo bo botle ba letlalo
Kopo:Tlhokomelo ea Bophelo le Litlama tsa Phepo, Litlolo le Tlhokomelo ea Letlalo, Bongaka ba Setso, Biotechnology le Lipatlisiso -
Phofo ea Naringin ea Tlhaho
Lebitso le Leng la Sehlahisoa:Naringin dihydrochalcone
Nomoro ea Boemo:18916-17-1
Tlhaloso:98%
Mokhoa oa Teko:HPLC
Ponahalo:Phofo e sa soeufalang
MF:C27H34O14
MW:582.55
