Phofo ea Beetroot ea Organic
Phofo ea Beetroot Extracte ntse e tuma haholo e le lijo tse monate.Beta vulgaris) ke motso oa meroho o tsejoang e le beet e khubelu, beet ea tafole, beet ea serapa, kapa beet feela. E ruile ka li-antioxidants, faeba ea lijo, calcium, tšepe, potasiamo, folate (Vitamin B9), manganese, koporo, riboflavin, selenium, har'a limatlafatsi tse ling.
Setlolo sa beetroot le sona ke mohloli o moholo oa potasiamo, se thusa ho laola maro a 'mele, 'me se thibela ho bolokoa ha metsi. Faeba ea lijo e fumanoang beetroot ka tlhaho e thusa 'mele hore o ikutloe o khotše nako e telele.
Ke thepa e tala e ka sehloohong e sebelisoang ho etsa tsoekere e granulated. Pholoso ea saense ea sejoale-joale e bontša hore radish ea tsoekere e na le boleng bo phahameng ba phepo 'me e na le boleng bo holimo. E ka thibela lefu la ho lahleheloa ke kelello, ea atolosa methapo ea mali, ea fokotsa khatello ea mali, ea ntlafatsa matla, ea eketsa mamello le ho hanela liso tsa ka mpeng.
Motsoako oa lijo tse matla tsa tlhaho tse netefalitsoeng ke USDA
1) Mohloli o ruileng oa li-nitrate: E 'ngoe ea melemo ea bohlokoa ea beetroot extract ke hore e na le nitrate e ngata, e fetoloang nitric oxide 'meleng. Nitric oxide e thusa ho ntlafatsa phallo ea mali, ho theola khatello ea mali le ho ntlafatsa ts'ebetso ea lipapali.
2) E na le li-antioxidants tse ngata: Setlolo sa beetroot se na le li-antioxidants tse ngata, tse thusang ho sireletsa lisele tšenyong e bakoang ke limolek'hule tse kotsi tse tsejoang e le li-free radicals. Li-free radicals li ka kenya letsoho ho nts'etsopele ea mafu a sa foleng a kang mofetše le lefu la pelo.
3) Matla a ho thibela ho ruruha: Setlolo sa beetroot se na le di-pigment tse bitswang betalains tse nang le matla a ho thibela ho ruruha. Ho ruruha ke sesosa sa mafu a mangata a sa foleng, kahoo ho fokotsa ho ruruha ho ka fana ka melemo e mengata ya bophelo bo botle.
4) Ho matlafatsa bophelo bo botle ba pelo: Setlolo sa beetroot se bontšitsoe se ntlafatsa bophelo bo botle ba pelo le methapo ea mali ka ho fokotsa khatello ea mali, ho ntlafatsa phallo ea mali le ho theola maemo a k'holeseterole.
5) Ntlafatsa bophelo ba sebete le tšilo ea lijo: Setlolo sa beetroot se na le metsoako e tšehetsang bophelo ba sebete le tšilo ea lijo. Mohlala, se ka thusa ho hlasimolla tlhahiso ea li-enzyme tsa tšilo ea lijo le ho tšehetsa ho tlosoa ha chefo sebeteng.
Phofo ea beetroot e ntšoang ke mokhoa oa tlhaho le o sebetsang oa ho tšehetsa bophelo bo botle le boiketlo.
(1) E Fokotsa Khatello ea Mali:
Phofo ea beetroot e nang le li-nitrate tse ngata e ka eketsa tlhahiso ea nitric oxide, e thusang ho atolosa methapo ea mali le ho theola khatello ea mali.
(2) E tšehetsa ho tlosoa ha chefo:
Phofo ea beetroot e ka eketsa ts'ebetso ea enzymatic, e thusa ho qhaqha chefo le ho e etsa tlatsetso ea bohlokoa ea ho ntša chefo 'meleng.
(3) E ntlafatsa Bophelo bo Botle ba Boko:
Nitric oxide le metsoako e fapaneng ea limela e phofo ea beetroot li ka ntlafatsa ts'ebetso ea kelello ka ho eketsa phallo ea mali libakeng tsa memori le tlhokomelo bokong.
(4) E na le Matla a ho Thibela ho Ruruha:
Phofo ea beetroot e na le betaine, e nang le thepa ea ho thibela ho ruruha e ka loantšang li-free radicals le ho fokotsa kotsi ea mafu a sa foleng.
(5) E Khothaletsa Boima bo Botle ba 'Mele:
Faeba e ka har'a phofo ea beetroot e ka u thusa ho ikutloa u khotše nako e telele, e thusa ho laola takatso ea lijo le ho tšehetsa taolo e phetseng hantle ea boima ba 'mele.
(6) E Ntlafatsa Bophelo bo Botle ba Mala:
Phofo ea beetroot e ka tšehetsa kholo ea libaktheria tse phetseng hantle ka maleng, e leng se lebisang bophelong bo botle ba mala.
(7) E ka Fokotsa Kotsi ea Kankere:
Phofo ea beetroot e na le metsoako e fapaneng eo ho lumeloang hore e loantša mefuta e itseng ea kankere.
(8) E Ntlafatsa Pholiso ea Lipapali:
Li-nitrate tse phofong ea beetroot li ka thusa ho ntlafatsa phallo ea mali ea mesifa, ho potlakisa ho tlosoa ha litšila le ho fana ka limatlafatsi, le ho fokotsa bohloko ba mesifa kamora boikoetliso.
(9) E Thibela Osteoporosis:
Phofo ea beetroot e fana ka liminerale tse fapaneng, ho kenyeletsoa calcium, phosphorus, potassium, magnesium, zinc, koporo le selenium, tse ka thusang ho matlafatsa masapo, ho thibela osteoporosis, le ho ntlafatsa ho teteana ha masapo.
(10) E ntlafatsa Ts'ebetso ea Sebete:
Litlamorao tsa ho ntša chefo tsa lero la beetroot li se li tsebahala ka nako e telele, 'me lipatlisiso tsa sejoale-joale li bontša hore e ka sireletsa le ho tšehetsa bophelo bo botle ba sebete ha ka nako e ts'oanang e baka ho ntšoa ha metsi 'meleng, e leng se thusang' mele ho felisa chefo le mafura a mangata.
(11) E na le Vithamine A e ngata:
Beta-carotene e ka har'a lero la beetroot e na le tšusumetso e kholo ponong. Jwalo ka antioxidant, vithamine A e ka fokotsa di-free radicals tse ka hara retina, ya thibela ho senyeha ha macular le ho diehisa ho qala ha cataract.
(12) E eketsa Matla:
Ka ligrama tse 2 tsa protheine, hammoho le liminerale le livithamine tse ling, khalase ea lero la beetroot e ka fana ka matla a bonahalang.
Phofo ea beetroot e ntšoa motsong oa semela sa beetroot 'me e sebelisoa haholo indastering ea lijo, lino le li-supplement. Tse ling tsa bohlokoa tsa eonalits'ebetso'me likarolo tsa sehlahisoa li kenyelletsa:
Kopo:
- Ho taka lijo tsa tlhaho le tatso
- Lisebelisoa tse fumanehang lijong tsa phepo ea lipapali
- Metswako e sebetsang dihlahisweng tsa bophelo bo botle
- Ntlafatsa boleng ba phepo ea lijo/lihlahisoa tse sebetsitsoeng
- Bakeng sa ho kopanya lero, li-smoothie le li-protein shake.
| Lebitso la Sehlahisoa | Lintho tsa tlhahoPhofo ea Motso oa Beet |
| Tšimolohoea naha | Chaena |
| Tšimoloho ea semela | Beta Vulgaris (Beet Root) |
| Ntho | Tlhaloso |
| Ponahalo | phofo e ntle e khubelu-pherese |
| Tatso le Monko o Mobe | Tšobotsi e tsoang phofo ea Beet Root ea pele |
| Mongobo, g/100g | ≤ 10.0% |
| Molora (motheo o omileng), g/100g | ≤ 8.0% |
| Mafura g/100g | 0.17g |
| Protheine g/100g | 1.61 g |
| Faeba ea lijo g/100g | 5.9g |
| Sodium (mg/100g) | 78 mg |
| Likhalori (KJ/100g) | 43Kcal |
| Lik'habohaedreite (g/100g) | 9.56g |
| Vithamine A (mg/100g) | 8.0mg |
| Vithamine C (mg/100g) | 4.90mg |
| Masalla a chefo e bolaeang likokoanyana, mg/kg | Lintho tse 198 tse hlahlobiloeng ke SGS kapa EUROFIN, li latela maemo a tlhaho a NOP le EU |
| AflatoxinB1+B2+G1+G2,ppb | < 10 ppb |
| PAHS | < 50 PPM |
| Tšepe tse boima (PPM) | Kakaretso < 10 PPM |
| Palo yohle ya dipoleiti, cfu/g | < 10,000 cfu/g |
| Hlobo le Tomoso, cfu/g | <50 cfu/g |
| Libaktheria tsa Enterobacteria, cfu/g | < 10 cfu/g |
| Li-coliform, cfu/g | < 10 cfu/g |
| E.coli,cfu/g | Tse mpe |
| Salmonella,/25g | Tse mpe |
| Staphylococcus aureus,/25g | Tse mpe |
| Listeria monocytogenes,/25g | Tse mpe |
| Qetello | E latela maemo a tlhaho a EU le NOP |
| Polokelo | Ho Pholile, ho Omme, ho Lefifi, le ho Phefumoloha |
| Ho paka | 20kg/ lebokose |
| Nako ea ho boloka lintho | lilemo tse 2 |
| Tlhahlobo: Mofumahadi Mao | Motsamaisi: Monghali Cheng |
Mohala oa Phepo
| LEBITSO LA SEHLAHISOA | Phofo ea Motso oa Beet ea Organic |
| METSOAKO | Litlhaloso (g/100g) |
| Kakaretso ea lik'hilojule (KCAL) | 43 KCAL |
| KAKARETSO EA LIK'HABOHYDRATES | 9.56 g |
| MAFUTA | 0.17 g |
| PROTHEINE | 1.61 g |
| FAEBA EA LIJO | 5.90 g |
| VITAMINI A | 8.00 mg |
| VITAMINI B | 0.74 mg |
| VITAMINI C | 4.90 mg |
| VITAMINI E | 1.85 mg |
| BETA-CAROTENE | 0.02 mg |
| SODIUM | 78 mg |
| K'HALEMIUM | 16 mg |
| TŠEPE | 0.08 mg |
| PHOSFORSE | 40 mg |
| POTASSIUM | 325 mg |
| MAGNESIUM | 23 mg |
| MANGANESE | 0.329 mg |
| ZINC | 0.35 mg |
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
10kg/khetla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea mokopu ea tlhaho e netefalitsoe ke litifikeiti tsa USDA le EU tsa tlhaho, BRC, ISO, HALAL, KOSHER le HACCP.
