Phofo ea Asiti ea Arachidonic (ARA/AA)
Phofo ea Arachidonic Acid (ARA/AA), e fumanehang ka bongata ba 10% le 20%, ke mofuta oa omega-6 polyunsaturated fatty acid. Hangata e nkiloe mefuteng ea fungus ea boleng bo holimo (filamentous fungus Mortierella) 'me e hlahisoa ka theknoloji ea microencapsulation ho thibela oxidation. Phofo ea ARA e etselitsoe ho tsosolosoa ka potlako ka har'a tšilo ea lijo, 'me likaroloana tsa eona tse nyane tse hasaneng ka ho lekana ho lumeloa hore li monngoa habonolo ha li bapisoa le marotholi a oli a kopaneng. Lipatlisiso li bontša hore ARA e phofshoana e ka ntlafatsa katleho ea ho monngoa ka makhetlo a mabeli 'me ea felisa ka katleho tatso e mafura le ea tlhapi e amanang le marotholi a oli ea ARA, e leng se fellang ka tatso e monate. Phofo ena e ka jeoa habonolo hammoho le phofo ea lebese, lijo-thollo le raese, 'me e loketse haholo batho ba khethehileng joalo ka basali baimana le bana.
Phofo ea ARA e fumana ts'ebeliso ea eona ea mantlha lijong tsa masea, lijong tsa bophelo bo botle, le li-supplement tsa phepo e nepahetseng, 'me e sebelisoa hangata lihlahisoa tse fapaneng tsa lijo tse phetseng hantle tse kang lebese le metsi, yogurt le lino tse nang le lebese.
| Teko Lintho | Litlhaloso |
| Monko le Tatso | Tatso e ikhethang, monko o sa nke lehlakore. |
| Mokhatlo | Boholo ba dikarolwana tse tshwanang, phofo e phallang ka bolokolohi, ha ho ditshila kapa ho kopana |
| 'Mala | Micro e tšoanang e mosehla o bobebe kapa o mosoeu |
| Ho qhibiliha ha metsi | E qhibilihile ka botlalo metsing a 50℃. |
| Litšila | Ha ho na Litšila tse bonahalang. |
| Dikahare tsa ARA, g/100g | ≥10.0 |
| Mongobo, g/100g | ≤5.0 |
| Molora, g/100g | ≤5.0 |
| Oli ea holim'a metsi, g/100g | ≤1.0 |
| Boleng ba Peroxide, mmol/kg | ≤2.5 |
| Botenya ba Tlanya, g/cm³ | 0.4~0.6 |
| Li-acid tse mafura tsa Trans,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Kakaretso ea Arsenic (joalo ka As), mg/kg | ≤0.1 |
| Loto(Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Palo yohle ya dipoleiti, CFU/g | n=5,c=2,m=5×102,M=103 |
| Li-coliform, CFU/g | n=5,c=2,m=10.M=102 |
| Libopuoa le Tomoso, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Enterobacterial, CFU/g | n=5,c=0,m=10 |
| E. Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Boima ba 'nete, kg | 1kg/mokotla, Emela khaello ea 15.0g |
1. Phofo ea Oli ea ARA e etsoa ka oli ea arachidonic acid ka ho emulsifying, ho e kenya le ho e fafatsa.
2. Dikahare tsa ARA sehlahisweng ha di ka tlase ho 10% mme di ka fihla ho 20%.
3. E feta lits'ebetsong tsa ho kenya emulsion ea sub-micron le ho bokellana ha granulation.
4. Sehlahisoa se fana ka tatso e ntle, botsitso le ho hasana.
5. E latela maemo a thata a taolo ea likotsi.
6. Metswako e kenyeletsa oli ea asiti ea arachidonic, starch sodium octenyl succinate, metsoako e tiileng ea sirapo ea poone, sodium ascorbate, tricalcium phosphate, oli ea peo ea sonobolomo, vithamine E, le ascorbyl palmitate.
7. Ho fetola foromo ho fumaneha bakeng sa bareki.
1. Phofo ea oli ea ARA e ka tšehetsa bophelo bo botle ba boko ka lebaka la boteng ba eona ka har'a li-phospholipid tsa boko.
2. E ka thusa ho boloka bophelo bo botle ba sebete, retina, spleen le mesifa ea masapo.
3. ARA e ka bapala karolo karabelong ea ho ruruha ha 'mele ka ho thehoa ha li-eicosanoid.
4. E na le monyetla oa ho fetoloa ke litsamaiso tse fapaneng tsa li-enzyme, ho kenyeletsoa le tsela ea CYP.
5. Lithuto tse ling li bontša hore tlatsetso ea ARA, ha e kopantsoe le koetliso ea ho hanyetsa, e ka tlatsetsa ho eketseheng ha boima ba 'mele le matla.
1. Phofo ea oli ea ARA e sebelisoa haholo indastering ea lebese la masea ka lebaka la melemo ea eona ea phepo e nepahetseng.
2. E boetse e sebelisoa tlhahisong ea lijo tse phetseng hantle le li-supplement tsa phepo e nepahetseng.
3. Phofo ea oli ea ARA e sebelisoa lijong tse fapaneng tse phetseng hantle tse kang lebese le metsi, yogurt le lino tse nang le lebese.
Sephutheloana le Tšebeletso
Sephutheloana
* Nako ea ho tlisa: Matsatsi a ka bang 3-5 a mosebetsi ka mor'a tefo ea hau.
* Sephutheloana: Ka har'a meropa ea faeba e nang le mekotla e 'meli ea polasetiki ka hare.
* Boima ba 'Nete: 25kgs/moropa, Boima bo Felletseng: 28kgs/moropa
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Moropa
* Polokelo: E bolokilwe sebakeng se omileng le se pholileng, e boloke hole le lesedi le matla le mocheso.
* Bophelo ba Shelofo: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoa tšebeletso ea DDU.
* Thomello ea likepe bakeng sa bongata bo fetang 500 kg; 'me thomello ea sefofane e fumaneha bakeng sa 50 kg ka holimo.
* Bakeng sa dihlahiswa tsa boleng bo hodimo, ka kopo kgetha thomello ya moya le DHL express bakeng sa polokeho.
* Ka kopo netefatsa hore na o ka etsa tumello ha thepa e fihla lekgethong la hao pele o etsa odara. Bakeng sa bareki ba tswang Mexico, Turkey, Italy, Romania, Russia le dibakeng tse ding tse hole.
Mekhoa ea Tefo le Phano
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Lintlha tsa Tlhahiso (Chate ea Phallo)
1. Ho fumana le ho kotula
2. Ho ntša
3. Ho tsepamisa maikutlo le ho hlwekisa
4. Ho omisa
5. Ho leka-lekanya maemo
6. Taolo ea Boleng
7. Sephutheloana 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
