Lihlahisoa
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Anthocyanins e ntšang peel ea linaoa tse ntšo
Mohloli oa Selatine: Glycinemax (L.) merr
Mohloli oa Mohloli: Letlalo la Soya/Letlalo/Letlalo la Linaoa tse Ntšo
Tlhaloso/Tlhoeko: Anthocyanins: 5%, 10%, 15%, 25% ka UV
Anthocyanin: 7%, 15%, 22%, 36% ka HPLC
Sekhahla sa Karolelano: 5: 1, 10: 1, 20: 1
Motsoako o Sebetsang: anthocyanidins, proanthocyanidins, vithamine C, vithamine B le li-flavonoid tse ling tsa polyphenolic le lintho tse ling tsa baeloji
Ponahalo: Phofo e ntle e pherese e lefifi kapa e pherese -
Phofo ea Chokeberry e Ntšo
Lebitso la Sehlahisoa: Setlolo sa Chokeberry e Ntšo
Tlhaloso: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Lebitso la Selatine: Aronia Melanocarpa L.
Karolo ea Semela e Sebelisitsoeng: Berry (E Ncha, ea Tlhaho ea 100%)
Ponahalo le 'Mala: Phofo e khubelu e tebileng ea violet -
Phofo ea Kofi e Tala e Ntšang
Tšimoloho ea Selatine: Coffea Arabica L.
Motsoako o Sebetsang: Asiti ea Chlorogenic
Tlhaloso: Asiti ea Chlorogenic 5% ~ 98%; 10:1,20:1,
Ponahalo: Phofo e sootho
Likarolo: Mohloli oa tlhaho oa li-chlorogenic acid, o tšehetsa maemo a tsoekere a mali a phetseng hantle, 'me o khothaletsa taolo ea boima ba' mele
Kopo: Tlatsetso ea lijo, indasteri ea Nutraceutical, Pharmaceutical, Fitness le Phepo e nepahetseng -
Sirapo ea Inulin e Nkelang Tsoekere Sebaka sa Jerusalema Artichoke Concentrate
Mohloli oa Sehlahisoa Tšimoloho: Li-tuber tsa artichoke tsa Jerusalema
Ponahalo: Mokelikeli o bosehla o bonaletsang
Tlhaloso: 60% kapa 90% inulin/oligosaccharide
Sebopeho: Metsi
Likarolo: Inulin e Khutšoanyane, Sebopeho sa Metsi, Tekanyo e Tlase ea Glycemic, Senoko sa Tlhaho, Faeba ea Lijo, Tšebeliso e Pharaletseng
Kopo: Lijo, Lihlahisoa tsa lebese, Tsokolate, Lino, Lihlahisoa tsa Bophelo bo Botle, Lipompong tse bonolo -
Setlolo sa Ginseng sa Sechaena (PNS)
Lebitso la Sehlahisoa:Setlolo sa Panax Notoginseng
Mohloli oa Litlama:Lebota la Panax Pseudo-Ginseng. Var.
Lebitso le Leng:Sanqi, TianQi, Sanchi, Three Supa, Panax Pseudoginseng
Karolo e Sebelisitsoeng:Metso
Ponahalo:Phofo e sootho ho isa ho e mosehla o bobebe
Tlhaloso:Notoginsenoside 20%-97%
Karolelano:4:1,10:1; Phofo e Otlolohileng
Lisebelisoa tse ka Sehloohong tse Sebetsang:Notoginsenoside; Ginsenoside -
Phofo ea Tee e Ntšo ea Theabrownin (TB)
Lebitso la Sehlahisoa: Theabrownin/Tee e Ntšo Extract
Lebitso le Leng: Setlolo sa Tee sa Pu-erh; Setlolo sa Tee sa Pu'er; PU-ERHTEAP.E.
Karolo ea Tšebeliso: Makhasi a Tee
Ponahalo: Phofo e khubelu-e sootho
Tlhaloso: 60%-98% Theabrownin
Mokhoa oa Teko: HPLC/UV -
Phofo ea Tee e Ntšo ea Thearubigins
Lebitso la Selatine: Camellia Sinensis O. Ktze.
Mohloli: Tee e Ntšo
Karolo ea Semela se Sebelisitsoeng: Lekhasi
Ponahalo: Phofo e Boreledi e Tshehla ho isa ho e Sootho
Tlhaloso: Theabrownin 20%, 40%
Likarolo: Litlamorao tsa antioxidant, antimutagenic, anticancer, anti-inflammatory, antiileukemia, le antitoxin, hammoho le thibelo ea botenya. -
Tee e Ntšo ea Theaflavins (TFS)
Mohloli oa Limela:Camellia sinensis O. Ktze.
Karolo e Sebelisitsoeng:Lekhasi
Nomoro ea CAS: 84650-60-2
Tlhaloso:10%-98% Theaflavins; Li-polyphenol 30%-75%;
Mehloli ea limela:Setlolo sa tee e ntšo
Ponahalo:Phofo e ntle e sootho-e mosehla
Likaroloana:Antioxidant, e thibelang kankere, e fokotsang mafura a mangata, e thibela mafu a pelo le methapo ea mali, e thibelang likokoana-hloko le likokoana-hloko, e thibelang ho ruruha le e ntšang monko o mobe -
Setlolo sa Chestnut sa Pere
Lebitso le Leng:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Mohloli oa Limela:Aesculus hippocastanum L.
Karolo e Sebelisitsoeng:Peo
Lisebelisoa tse Sebetsang:Aescin kapa Escin
Tlhaloso:4%~98%
Ponahalo:Phofo e sootho e mosehla ho isa ho e tšoeu -
Artemisia Annua Extract Artemisinin Powder
Mohloli oa semela: Artemisia Annua Extract
Ponahalo: Phofo ea kristale e Tšoeu
Tšebeliso ea Karolo ea Semela: Lekhasi
Sehlopha: Kereiti ea Meriana
Mofuta oa ho ntša: Ho ntša solvent
Nomoro ea CAS: 63968-64-9
Tlhaloso: 98%, 99% Artemisinin
Foromo ea limolek'hule: C15H22O5
Boima ba limolek'hule: 282.33
Bonyane ba odara: 500g
Pakete: 1kg/mokotlana oa foile oa aluminium; 25kg/moropa -
Phofo ea Cepharanthine ea Stephania Extract
Lebitso la Sehlahisoa: Stephania Japonica Extract
Tšimoloho ea Selatine: Stephania cephalantha Hayata(Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Ponahalo: E Tšoeu, Phofo e Tšoeu e Putsoa
Motsoako o Sebetsang: Cepharanthine 80%-99% HPLC
Karolo e Sebelisitsoeng: Tuber/Root
Kopo: Lihlahisoa tsa tlhokomelo ea bophelo bo botle
Ntlha ea ho qhibiliha: 145-155°
Potoloho e itseng: D20+277°(c=2inchloroform)
Boemo ba ho belisa: 654.03°C (khakanyo e akaretsang)
Botenya: 1.1761 (khakanyo e akaretsang)
Lenane la refractive:1.5300 (khakanyo)
Maemo a polokelo: tlas'a khase (naetrojene kapa Argon) ho 2-8°C
Ho qhibiliha: E qhibiliha ho SO(35mg/mL) kapa ethanol(20mg/mL)
Koefficient ea asiti (pKa):7.61±0.20(E boletsoeng esale pele) -
Phofo ea Gynostemma Leaf Extract
Tšimoloho ea Selatine:Gynostemma Pentaphyllum
Karolo e Sebelisitsoeng:Lekhasi
Motsoako o sebetsang: Li-gypenoside
Ponahalo:Phofo e mosehla o bobebe ho isa ho e sootho
Tlhaloso:5: 1, 10: 1, 20: 1; Li-gypenoside 10% ~98%
Mokhoa oa ho Fumana:UV le HPLC
