Phofo ea Tee e Ntšo ea Theabrownin (TB)
Phofo ea Theabrownin (TB) ke ntho ea tlhaho e nkiloeng ts'ebetsong ea ho belisa makhasi a tee, haholo-holo teeng ea Pu-erh. Ke polymer e boima bo phahameng ba limolek'hule e nang le 'mala o mofubelu-sootho le tatso e ruileng, e entsoeng haholo-holo ka polymerization ea oxidative ea polyphenols ea tee. Phofo ea TB e tsejoa e le karolo ea bohlokoa e sebetsang teeng e ntšo, e tsejoang ka melemo ea eona ea bophelo bo botle e kang ho laola metabolism ea lipid, ho fokotsa boima ba 'mele, ho fokotsa lefu la tsoekere, ho fokotsa lefu la sebete le mafura le seng joala (NAFLD), ho tlosa mefuta ea oksijene e arabelang (ROS), le ho thibela lihlahala. Boteng ba eona bo bohlokoa nakong ea ho belisa likokoana-hloko bo thusa bokhoni bo matla ba tee e ntšo ba ho theola lipids maling.
| Ntho | Tlhaloso |
| Taolo ea 'Mele le ea Lik'hemik'hale | |
| Ponahalo | Sootho e lefifi ea tsokolate |
| Monko le Tatso | Tšobotsi |
| Teko | Theabrownin≥75%, Tee polyphenol ≥ 5% |
| Kapa ho iketsetsa | |
| Boholo ba likaroloana | Letlooeng la 80 kapa ho iketsetsa |
| Tahlehelo ha ho omisoa | ≤5.0% |
| Litšepe tse Boima | |
| Lead(Pb) | NMT 1.0 ppm |
| Taolo ea Microbiology | |
| Libopeho | NMT 50 cfu/g |
| Salmonella | Tse mpe |
| Ho paka le Stroge | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare, 25kg/Moropa. |
| Boloka sebakeng se pholileng le se omileng. Lula hole le khanya e matla le mocheso. | |
| Bophelo ba Shelofo | Lilemo tse peli haeba li koetsoe 'me li bolokiloe hole le khanya ea letsatsi le mocheso o matla. |
1. E nkiloe teeng ea Pu-erh ka ho belisoa ha likokoana-hloko.
2. Polymer e boima bo phahameng ba limolek'hule e nang le 'mala o mofubelu-bosootho le tatso e monate.
3. E nkiloe ho polymerization ea oxidative ea polyphenols ea tee.
4. E na le masale a mangata a monko o monate le masala a khomaretsoeng a polysaccharides le liprotheine.
5. E fana ka melemo e ka bang teng bophelong bo botle ho kenyeletsoa ho theola boima ba 'mele, ho fokotsa tsoekere maling, ho hanyetsa oxidation, maemo a tlase a k'holeseterole, le ho hanyetsa insulin ho ntlafetseng.
6. E ka ntlafatsa colitis ea liso ka ho fetola microbiota ea mala le ho khothaletsa mokhoa o mong oa ho kopanya asiti ea bile sebeteng.
7. E ntšoa ho sebelisoa mekhoa ea sejoale-joale ea 'mele, ho netefatsa hore ke ntho e hloekileng, ea tlhaho e se nang lintho tse ekelitsoeng.
8. Ts'ebetso ea ho sefa ka bongata e tlosa likarolo tse ka bang kotsi tse kang masala a chefo e bolaeang likokoanyana, litšepe tse boima le libaktheria.
9. Ho dumelwa hore e na le tshusumetso e kgolo hodima botsitso ba metabolism ka kakaretso, ho kenyeletswa le ho theola glucose mading, mafura a mading, kgatello ya madi le maemo a uric acid.
1. Ho ntlafatsa taolo ea metabolism ea mafura.
2. Bokhoni ba tšehetso ea taolo ea boima ba 'mele.
3. Thuso e ka bang teng taolong ea lefu la tsoekere.
4. Bokhoni ba ho fokotsa lefu la sebete le nang le mafura a sa noeng joala (NAFLD).
5. Matla a antioxidant bakeng sa ho tlosa mefuta ea oksijene e arabelang (ROS).
6. Bokhoni ba ho thibela hlahala.
7. Tlatsetso bokgoning bo matla ba tee e ntšo ba ho theola mafura maling.
Phofo ea Theabrownin (TB) e sebelisoa liindastering tse fapaneng, ho kenyeletsoa:
1. Lijo le lino:E sebelisoa e le sesebelisoa sa tlhaho sa ho taka lijo le ho latsoa tatso tlhahisong ea tee, lino tse sebetsang le li-supplement tsa bophelo bo botle.
2. Meriana:E kenyelelitsoe mefuteng ea taolo ea metabolism ea lipid, taolo ea boima ba 'mele le tšehetso ea antioxidant.
3. Litlolo:E sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona e ka bang ea antioxidant le ea ho thibela botsofali.
4. Lijo tse matlafatsang:E kenyelelitsoe lijong tse tlatsetsang ho metabolism ea mafura, taolo ea boima ba 'mele le tšehetso ea bophelo bo botle ka kakaretso.
5. Patlisiso le nts'etsopele:E sebelisoa e le motsoako oa bohlokoa ntlafatsong ea lihlahisoa tse ncha tsa lijo le lino tse sebetsang.
Sephutheloana le Tšebeletso
Sephutheloana
* Nako ea ho tlisa: Matsatsi a ka bang 3-5 a mosebetsi ka mor'a tefo ea hau.
* Sephutheloana: Ka har'a meropa ea faeba e nang le mekotla e 'meli ea polasetiki ka hare.
* Boima ba 'Nete: 25kgs/moropa, Boima bo Felletseng: 28kgs/moropa
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Moropa
* Polokelo: E bolokilwe sebakeng se omileng le se pholileng, e boloke hole le lesedi le matla le mocheso.
* Bophelo ba Shelofo: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoa tšebeletso ea DDU.
* Thomello ea likepe bakeng sa bongata bo fetang 500 kg; 'me thomello ea sefofane e fumaneha bakeng sa 50 kg ka holimo.
* Bakeng sa dihlahiswa tsa boleng bo hodimo, ka kopo kgetha thomello ya moya le DHL express bakeng sa polokeho.
* Ka kopo netefatsa hore na o ka etsa tumello ha thepa e fihla lekgethong la hao pele o etsa odara. Bakeng sa bareki ba tswang Mexico, Turkey, Italy, Romania, Russia le dibakeng tse ding tse hole.
Mekhoa ea Tefo le Phano
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Lintlha tsa Tlhahiso (Chate ea Phallo)
1. Ho fumana le ho kotula
2. Ho ntša
3. Ho tsepamisa maikutlo le ho hlwekisa
4. Ho omisa
5. Ho leka-lekanya maemo
6. Taolo ea Boleng
7. Sephutheloana 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
