Anthocyanins e ntšang peel ea linaoa tse ntšo
Phofo ea anthocyanins e ntšo e ntšoa letlalong la linaoa tse ntšo 'me e tsebahala ka bongata ba eona ba anthocyanins, e leng li-antioxidants tse matla. Karolo e ka sehloohong ea phofo ena ke cyanidin-3-glucoside, mofuta o itseng oa anthocyanin o tlatsetsang ho thepa ea eona ea antioxidant.
Li-anthocyanins ke mebala ea tlhaho e fumanoang karolong e ka ntle ea linaoa tse ntšo 'me li ikarabella bakeng sa' mala o mofubelu o tebileng ho isa ho o pherese oa lekhapetla. Metsoako ena e ithutiloe bakeng sa melemo ea eona ea bophelo bo botle, ho kenyeletsoa le litlamorao tsa antioxidant le anti-inflammatory. Li boetse li tsejoa ka karolo ea tsona ea ho khothaletsa bophelo bo botle ba pelo le methapo ea mali, ho ntlafatsa taolo ea tsoekere maling, le ho fokotsa kotsi ea mafu a sa foleng a kang lefu la pelo le lefu la tsoekere la mofuta oa 2.
Ntle le li-anthocyanins, setlolo sa peel ea linaoa tse ntšo se ka ba le likarolo tse ling tse kang livithamine (Vb1, Vb2, Vb6, Vp), levulinic acid, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3-O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, le likarolo tse fapaneng tse kang tšepe le selenium. Metsoako ena e kenya letsoho ho thepa eohle ea phepo e nepahetseng le e ntlafatsang bophelo ea setlolo.
Phofo ea anthocyanins e ntšo e ntšoang ka peel e nkoa e le ea bohlokoa ka lebaka la bokhoni ba eona ba ho ntlafatsa sesole sa 'mele, ho fana ka tšehetso ea antioxidant, 'me ho ka etsahala hore e be le litlamorao tsa kalafo maemong a kang lefu la tsoekere la mofuta oa 2. Likahare tsa eona tse ruileng tsa phepo, ho kenyeletsoa protheine, mafura, livithamine le likarolo tse nyane, li e etsa tlatsetso ea bohlokoa ea lijo e nang le melemo ea bophelo bo botle.
| Lebitso la sehlahisoa | Setlolo sa linaoa tse ntšo |
| Mohloli oa sekheo | Peo e butsoitseng e ommeng e nang le peo e ntšo ea soya |
| Sethapo sa ho Ntša | Metsi/Ethyl alcohol |
| Ponahalo | Phofo ea Fuchsia |
| Ho qhibiliha ha metsi | E qhibiliha habonolo metsing le ethanol, e pinki ka har'a tharollo e nang le asiti e nyane, e pherese ka har'a tharollo e sa nke lehlakore, 'me e putsoa e ntšo ka har'a tharollo e nang le alkaline e nyane. |
| Boitsebiso | UV/HPLC |
| Molora | NMT 0.5% |
| Litšepe tse boima | NMT 20 PPM |
| Tahlehelo ha ho omisoa | NMT 5.0% |
| Boholo ba phofo | 80Mesh, NLT90% |
| Tlhaloso | Bonyane 98.0% |
| Boleng ba Microbiology (Palo yohle e sebetsang ea aerobic) | Anthocyanin 5%, 10%, 15%, 25% ka UV; Anthocyanin 7%, 15%, 22%, 36% ka HPLC; Sekhahla sa Karolelano: 5: 1 10: 1 20: 1 |
| - Baktheria, CFU/g, eseng ho feta | NMT 103 |
| - Hlobo le tomoso, CFU/g, eseng ho feta | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Ho ba sieo |
| Nako ea ho boloka lintho | Sehlahisoa sena se lokela ho koaloa le ho koaheloa ka moriti, ho qoba mocheso o phahameng, ho bolokoa sebakeng se omileng, se pholileng, se nang le moea o kenang hantle, se ka bolokoa lilemo tse 2 |
E ruile ka li-anthocyanins, ho kenyeletsoa le cyanidin-3-glucoside.
E na le divithamine Vb1, Vb2, Vb6, le Vp.
E boetse e kenyelletsa levulinic acid, catechin, le li-glucoside tse fapaneng.
Boteng ba paeoniflorin-3-O-glucoside le proanthocyanidin B2.
Metswako e meng e kang tsoekere, peroxidases, tšepe le selenium.
E tsoa lekhapetleng la soya e ntšo, e tsebahalang ka thepa ea eona ea antioxidant.
Pigment ea tlhaho e ntšoang letlalong le letšo la soya, e tsejoang hape e le "pigment e khubelu ea linaoa tse ntšo".
1. Thepa ea Antioxidant
2. Litlamorao tse ka bang teng tsa ho thibela ho ruruha
3. Tšehetso ea bophelo bo botle ba pelo le methapo ea mali
4. Taolo ea tsoekere maling
5. Phokotso e ka bang teng kotsing ea mafu a sa foleng a kang lefu la pelo le lefu la tsoekere la mofuta oa 2
6. Tšehetso ea sesole sa 'mele
7. Melemo e ka bang teng bophelong ba letlalo
8. Bophelo bo botle ka kakaretso le tlatsetso ea phepo e nepahetseng
1. Indasteri ea Lijo le Lino: E sebelisoa e le sesebelisoa sa tlhaho sa ho taka lijo.
2. Nutraceuticals: E eketsoa lijong tse tlatsetsang bakeng sa thepa ea eona ea antioxidant.
3. Litlolo: Li kenyelelitsoe lihlahisoa tsa tlhokomelo ea letlalo bakeng sa melemo e ka bang teng ea bophelo bo botle ba letlalo.
4. Indasteri ea Meriana: E sebelisoa ho nts'etsapele mekhoa e khothalletsang bophelo bo botle.
Sephutheloana le Tšebeletso
Sephutheloana
* Nako ea ho tlisa: Matsatsi a ka bang 3-5 a mosebetsi ka mor'a tefo ea hau.
* Sephutheloana: Ka har'a meropa ea faeba e nang le mekotla e 'meli ea polasetiki ka hare.
* Boima ba 'Nete: 25kgs/moropa, Boima bo Felletseng: 28kgs/moropa
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Moropa
* Polokelo: E bolokilwe sebakeng se omileng le se pholileng, e boloke hole le lesedi le matla le mocheso.
* Bophelo ba Shelofo: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoa tšebeletso ea DDU.
* Thomello ea likepe bakeng sa bongata bo fetang 500 kg; 'me thomello ea sefofane e fumaneha bakeng sa 50 kg ka holimo.
* Bakeng sa dihlahiswa tsa boleng bo hodimo, ka kopo kgetha thomello ya moya le DHL express bakeng sa polokeho.
* Ka kopo netefatsa hore na o ka etsa tumello ha thepa e fihla lekgethong la hao pele o etsa odara. Bakeng sa bareki ba tswang Mexico, Turkey, Italy, Romania, Russia le dibakeng tse ding tse hole.
Mekhoa ea Tefo le Phano
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Lintlha tsa Tlhahiso (Chate ea Phallo)
1. Ho fumana le ho kotula
2. Ho ntša
3. Ho tsepamisa maikutlo le ho hlwekisa
4. Ho omisa
5. Ho leka-lekanya maemo
6. Taolo ea Boleng
7. Sephutheloana 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
