Phofo ea Chokeberry e Ntšo
Sehlahisoa sa "Black Chokeberry Extract" se nkiloe lebitsong la Selatine la Aronia Melanocarpa L. mme se entsoe ka karolo ea monokotšoai oa semela, e nang le metsoako e mengata e sebetsang ho kenyeletsoa Anthocyanidins (1-90%), Proanthocyanidins (1-60%), le Polyphenols (5-40%). Setlolo sena se fumaneha ka litlhaloso tse fapaneng, ho kenyeletsoa 10%, 25%, 40% Anthocyanins le mahloriso a 4:1 ho isa ho 10:1. Ponahalo ea setlolo e hlalosoa e le phofo e ntle e bofubelu bo tebileng ba violet.
Hangata e hlahisoa ka ho ntša likarolo tse sebetsang hantle ho tsoa ho chokeberry ho sebelisoa mekhoa e kang ethanol e nang le asiti le methanol, e lateloang ke karohano ho sebelisoa mekhoa e kang high-performance liquid chromatography (HPLC). Ts'ebetso ena e lumella ho aroloa le ho hlaka ha metsoako e lakatsehang, e leng se fellang ka foromo e matla le e tloaelehileng ea phofo.
Phofo ea chokeberry extract hangata e sebelisoa e le tlatsetso ea lijo ho fana ka mohloli o bonolo le o tiileng oa metsoako e khothalletsang bophelo bo botle e fumanoang ho chokeberry. E ka fana ka mokhoa o bonolo oa ho kenyelletsa melemo e ka bang teng ea chokeberry lijong tsa motho, haholo-holo bakeng sa batho bao mohlomong ba sa khoneng ho fumana chokeberry e foreshe kapa lero la eona.
Setlolo sena se ka 'na sa ba le metsoako e molemo e fumanoang ho chokeberry, haholo-holo anthocyanins, tse tsejoang ka thepa ea tsona e ka ntlafatsang bophelo bo botle. Bongata ba anthocyanin bo ka har'a setlolo sena bo bontša hore e ka fana ka melemo ea antioxidant le anti-inflammatory, har'a tse ling, e amanang le metsoako ena. Bakeng sa tlhaiso-leseling e batsi u se ke ua tsilatsila ho ikopanya legrace@biowaycn.com.
| Lisebelisoa tse Sebetsang | Tlhaloso |
| Anthocyanidin | 10% ~ 40%; |
| Taolo ea 'Mele | |
| Ponahalo | Phofo e Pherese e Khubelu e Botle |
| Monko o mobe | Tšobotsi |
| Tlhahlobo ea sefe | 100% feta 80mesh |
| Tahlehelo ha ho omisoa | 5% Boholo |
| Molora | 5% Boholo |
| Taolo ea Lik'hemik'hale | |
| Arsenic (As) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Lead (Pb) | NMT 0.5ppm |
| mercury (Hg) | NMT0.1ppm |
| Li-solvent tse setseng | Finyella Litlhoko tsa USP32 |
| Litšepe tse Boima | 10ppm Max |
| Libolaea-likokoana-hloko tse setseng | Finyella Litlhoko tsa USP32 |
| Taolo ea Likokoana-hloko | |
| Palo yohle ya Dipoleiti | 10000cfu/g Boholo |
| Tomoso le Hlobo | 1000cfu/g Boholo |
| E.Coli | Tse mpe |
| Staphylococcus | Tse mpe |
| Staphylococcus aureus | Tse mpe |
| Ho paka le ho boloka | |
| Ho paka | Paka ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. |
| Polokelo | Boloka ka setshelong se koetsoeng hantle hole le mongobo. |
| Bophelo ba Shelofo | Lilemo tse 2 haeba e koetsoe 'me e bolokiloe hole le khanya ea letsatsi e tobileng. |
1. E nkiloe ho monokotšoai oa Aronia Melanocarpa L. o foreshe, oa tlhaho oa 100%.
2. E fumaneha ka litlhaloso tsa 10-25% Anthocyanins le mahloriso a 10:1
3. Ponahalo e ntle ea phofo e bofubelu bo tebileng ba pherese
4. Mohloli o ruileng oa li-proanthocyanidins, tse nang le letlalo, nama le peo
5. E ntšoa ka ho sebelisa ethanol e nang le asiti le methanol, 'me e arotsoe ka likaroloana ke HPLC
6. Ka kakaretso e bolokehile bakeng sa ho nooa ka nako e khuts'oane, ka litla-morao tse ka bang teng
7. Melemo e ka bang teng bophelong e kenyeletsa thibelo ea lefu la tsoekere, tšehetso ea kelello, le thibelo ea ho fokotseha ha tšebetso ea methapo.
1. Mohloli o ruileng oa Anthocyanidins, Proanthocyanidins, le Polyphenols, tse tsejoang ka thepa ea tsona ea antioxidant,
2. E ka tšehetsa bophelo bo botle ba pelo le methapo ea mali le ho thusa ho fokotsa ho ruruha,
3. Melemo e ka bang teng bakeng sa ho ntlafatsa tšilo ea lijo e phetseng hantle le bophelo bo botle ba mala,
4. E ka thusa ho tšehetsa sesole sa 'mele le ho matlafatsa sesole sa 'mele,
5. E ka fana ka melemo e ka bang teng bakeng sa ts'ebetso ea kelello le bophelo bo botle ba methapo.
1. Indasteri ea lijo le lino bakeng sa 'mala oa tlhaho le thepa e ka ntlafatsang bophelo bo botle,
2. Indasteri ea phepo e nepahetseng le ea phepo bakeng sa mekhoa ea antioxidant le polyphenol e ruileng,
3. Indasteri ea litlolo le tlhokomelo ea letlalo bakeng sa tšebeliso e ka bang teng lihlahisoa tse khothalletsang bophelo bo botle ba letlalo le thepa ea ho thibela botsofali.
Sephutheloana le Tšebeletso
Sephutheloana
* Nako ea ho tlisa: Matsatsi a ka bang 3-5 a mosebetsi ka mor'a tefo ea hau.
* Sephutheloana: Ka har'a meropa ea faeba e nang le mekotla e 'meli ea polasetiki ka hare.
* Boima ba 'Nete: 25kgs/moropa, Boima bo Felletseng: 28kgs/moropa
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Moropa
* Polokelo: E bolokilwe sebakeng se omileng le se pholileng, e boloke hole le lesedi le matla le mocheso.
* Bophelo ba Shelofo: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoa tšebeletso ea DDU.
* Thomello ea likepe bakeng sa bongata bo fetang 500 kg; 'me thomello ea sefofane e fumaneha bakeng sa 50 kg ka holimo.
* Bakeng sa dihlahiswa tsa boleng bo hodimo, ka kopo kgetha thomello ya moya le DHL express bakeng sa polokeho.
* Ka kopo netefatsa hore na o ka etsa tumello ha thepa e fihla lekgethong la hao pele o etsa odara. Bakeng sa bareki ba tswang Mexico, Turkey, Italy, Romania, Russia le dibakeng tse ding tse hole.
Mekhoa ea Tefo le Phano
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Lintlha tsa Tlhahiso (Chate ea Phallo)
1. Ho fumana le ho kotula
2. Ho ntša
3. Ho tsepamisa maikutlo le ho hlwekisa
4. Ho omisa
5. Ho leka-lekanya maemo
6. Taolo ea Boleng
7. Sephutheloana 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
