Phofo ea Protheine ea Peanut e Ntšitsoeng Mafura
Phofo ea protheine ea peanut e tlositsoeng mafura ke mofuta oa tlatsetso ea protheine e entsoeng ka linate tse halikiloeng tse tlositsoeng boholo ba oli/mafura a tsona, e leng se fellang ka phofo ea protheine e nang le mafura a fokolang. Ke mohloli o moholo oa protheine e thehiloeng limela 'me hangata e sebelisoa ke ba latelang lijo tsa vegan kapa tsa meroho kapa ba batlang mokhoa o mong oa protheine ea whey.
Phofo ea protheine ea peanut e tlositsoeng mafura ke mohloli o felletseng oa protheine, ho bolelang hore e na le li-amino acid tsohle tsa bohlokoa tse hlokahalang bakeng sa ho haha le ho lokisa mesifa. Hape ke mohloli o motle oa faeba ea lijo, e thusang tšilo ea lijo le ho u thusa ho lula u khotše.
Ho phaella moo, phofo ea protheine ea peanut e tlositsoeng mafura hangata e na le lik'hilojule le mafura a tlase ho feta phofo e meng ea protheine e thehiloeng linate, e leng se etsang hore e be khetho e ntle bakeng sa ba shebellang ho ja lik'hilojule tsa bona. E ka eketsoa ho li-smoothie, oatmeal, kapa lijo tse besitsoeng e le mokhoa oa ho eketsa ho ja protheine le ho eketsa tatso ea linate lijong tsa hau.
| SEHLAHISOA: PHOFO EA PROTHEINE EA PEANUT | LETSATSI: LA 1 PHATO 2022 | ||
| NOMORO EA LOTO:20220801 | HO FELA: LA 30 PHUPU 2023 | ||
| NTHO E LEKILWENG | TLHOKO | SEPHETHO | TEKANYETSO |
| PONO/SEBOPEHO | Phofo e Tšoanang | M | MOKHOA OA LABORATORI |
| 'MALA | E ISANG BOSOEUNG | M | MOKHOA OA LABORATORI |
| Tatso | TLHOKOMELISO EA PEANUT E BOBEBE | M | MOKHOA OA LABORATORI |
| Monko o mobe | Monko o fokolang | M | MOKHOA OA LABORATORI |
| LITŠILA | HA HO LITŠILA TSE BONAHALANG | M | MOKHOA OA LABORATORI |
| PROTHEINE E SA HLAHALANG | >50% (MOTHEO O OMILENG) | 52.00% | GB/T5009.5 |
| MAFUTA | ≦6.5% | 5.3 | GB/T5009.6 |
| KAKARETSO EA MOLORA | ≦5.5% | 4.9 | GB/T5009.4 |
| Litaba tsa mongobo le tsa ho feto-fetoha ha lintho | ≦7% | 5.7 | GB/T5009.3 |
| Palo ea Libaktheria tsa Aerobic (cfu/g) | ≦20000 | 300 | GB/T4789.2 |
| KAKARETSO EA LI-COLIFOROMO(mpn/100g) | ≦30 | <30 | GB/T4789.3 |
| Boleng bo botle (sefe e tloaelehileng ea letlooeng ea 80) | ≥95% | 98 | MOKHOA OA LABORATORI |
| Masalla a solvent | ND | ND | GB/T1534.6.16 |
| STAFYLOCOCCUS AUREUS | ND | ND | GB/T4789.10 |
| SHIGELLA | ND | ND | GB/T4789.5 |
| SALMONELLA | ND | ND | GB/T4789.4 |
| AFLATOXINS B1(μg/kg) | ≦20 | ND | GB/T5009.22 |
1. Protheine e ngata: Phofo ea protheine ea peanut e tlositsoeng mafura ke mohloli o moholo oa protheine e thehiloeng limela 'me e na le li-amino acid tsohle tsa bohlokoa tse hlokahalang bakeng sa ho haha le ho lokisa mesifa.
2. Mafura a fokolang: Jwalo ka ha ho boletswe pele, phofo ya protheine ya peanut e tlositsweng mafura e etswa ka dinate tse tlositsweng boholo ba oli/mafura a tsona, e leng se fellang ka phofo ya protheine e nang le mafura a fokolang.
3. Faeba e ngata: Phofo ea protheine ea peanut e tlositsoeng mafura ke mohloli o motle oa faeba ea lijo, e thusang tšilo ea lijo le ho u thusa ho lula u khotše.
4. E loketse batho ba jang meroho feela le ba jang meroho feela: Phofo ea protheine ea peanut e tlositsoeng mafura ke mohloli oa protheine o thehiloeng limela 'me e loketse ba latelang lijo tsa vegan kapa tsa meroho feela.
5. E feto-fetoha: Phofo ea protheine ea peanut e tlositsoeng mafura e ka eketsoa ho li-smoothie, oatmeal, kapa lijo tse besitsoeng e le mokhoa oa ho eketsa ho ja protheine le ho eketsa tatso e monate lijong tsa hau.
6. Likhalori tse tlase: Phofo ea protheine ea peanut e tlositsoeng mafura hangata e na le lik'hilojule tse tlase ho feta phofo e meng ea protheine e thehiloeng linate, e leng se etsang hore e be khetho e ntle bakeng sa ba shebileng ho ja lik'hilojule tseo ba li jang.
1. Methapo ea phepo: Phofo ea protheine ea peanut e tlositsoeng mafura e ka eketsoa methapong ea phepo ho eketsa protheine le faeba.
2. Li-smoothie: Phofo ea protheine ea peanut e tlositsoeng mafura e ka eketsoa ho li-smoothie ho eketsa protheine le ho fana ka tatso e monate.
3. Lijo tse besitsoeng: Phofo ea protheine ea peanut e tlositsoeng mafura e ka sebelisoa ho baka ho eketsa tatso ea protheine le linate ka har'a likuku, li-muffin le bohobe.
4. Dino tsa protheine: Phofo ya protheine ya peanut e tlositsweng mafura e ka sebediswa ho etsa dino tsa protheine ka ho di kopanya le metsi kapa lebese.
5. Mekhoa e meng ea lebese: Phofo ea protheine ea peanut e tlositsoeng mafura e ka sebelisoa e le mokhoa o mong oa ho sebelisa lihlahisoa tsa lebese tse nang le mafura a tlase le tse thehiloeng limela ho fapana le lihlahisoa tsa lebese ka li-shake, li-smoothie, kapa lijo tse tsoekere.
6. Dijo tsa hoseng: Phofo ya protheine ya peanut e tlositsweng mafura e ka kopanngwa le dijo tsa hoseng kapa oatmeal ho eketsa tatso ya protheine le dinate.
7. Phepo ea lipapali: Phofo ea protheine ea peanut e tlositsoeng mafura ke tlatsetso e ntle ea protheine bakeng sa baatlelete, barati ba lipapali, kapa batho ba ratang boikoetliso bo matla ba 'mele kaha e thusa ho fola kapele le ho tlatsa limatlafatsi tse lahlehileng.
8. Lijo tse bobebe: Phofo ea protheine ea peanut e tlositsoeng mafura e ka sebelisoa e le motsoako lijong tse bobebe tse kang linate tsa nut, energy bites kapa li-protein bar.
Phofo ea protheine ea peanut e tlositsoeng e hlahisoa ka ho tlosa boholo ba oli e teng ka tlhaho likotong tsa peanut. Mona ke kakaretso ea ts'ebetso ea tlhahiso:
1. Linate tse tala lia hloekisoa pele ebe li hlophisoa ho tlosa litšila.
2. Ebe linate lia besoa ho tlosa mongobo le ho hlahisa tatso.
3. Linate tse halikiloeng li siloa hore e be peista e ntle ho sebelisoa grinder kapa sila. Peista ena hangata e na le mafura a mangata.
4. Ebe peaste ea peanut e kenngoa ka har'a searola se sebelisang matla a centrifugal ho arola oli ea peanut ho likaroloana tsa protheine e tiileng.
5. Dikaroloana tsa protheine di a omiswa ebe di silwa hore e be phofo e ntle, e leng phofo ya protheine ya peanut e tlositsweng mafura.
6. Oli ea peanut e arotsoeng nakong ea ts'ebetso e ka bokelloa le ho rekisoa e le sehlahisoa se arohaneng.
Ho itshetlehile ka moetsi, mehato e meng e ka nkuwa ho tlosa mafura kapa ditshila tse setseng, tse kang ho sefa, ho hlatswa kapa ho fapanyetsana di-ion, empa ena ke tshebetso ya motheo ya ho hlahisa phofo ya protheine ya peanut e tlositsweng mafura.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/mokotlana 500kg/palete
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea protheine ea peanut e tlositsoeng mafura e netefalitsoe ke setifikeiti sa ISO, setifikeiti sa HALAL, setifikeiti sa KOSHER.
Phofo ea protheine ea peanut e etsoa ka ho sila linate hore e be phofo e ntle e ntseng e na le mafura a tlhaho. Ha re bua ka bonolo, phofo ea protheine ea peanut ha e so sebetsoe ho tlosa mafura/oli. Phofo ea protheine ea peanut e se nang mafura ke mofuta o nang le mafura a tlase oa phofo ea protheine ea peanut moo mafura/oli e tlositsoeng phofong. Mabapi le boleng ba phepo, phofo ea protheine ea peanut le phofo ea protheine ea peanut e se nang mafura ke mehloli e metle ea protheine ea limela. Leha ho le joalo, ba batlang ho fokotsa ho ja mafura a bona lijong ba ka khetha mofuta o se nang mafura, kaha o na le mafura a fokolang ho feta phofo e tloaelehileng ea protheine ea peanut. Leha ho le joalo, mafura a phofo ea protheine ea peanut ke mafura a phetseng hantle a sa koaheloang, a ka bang molemo ka ho leka-lekanya e le karolo ea lijo tse leka-lekaneng. Ho feta moo, tatso le sebopeho sa phofo ea protheine ea peanut khahlanong le phofo ea protheine ea peanut e se nang mafura li ka fapana ka lebaka la mafura.
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