Protheine ea Oat ea Organic e nang le 50% ea Dikahare
Protheine ea oat ea tlhaho ke mohloli oa protheine e thehiloeng limela e nkiloeng ho oat e felletseng, mofuta oa lijo-thollo. E hlahisoa ka ho arola karolo ea protheine ho li-groats tsa oat (karolo e feletseng ea thollo kapa thollo ntle le khetla) ho sebelisoa mokhoa o ka kenyelletsang hydrolysis ea enzymatic le ho sefa. Protheine ea oat ke mohloli o motle oa faeba ea lijo, livithamine le liminerale ho phaella ho protheine. E boetse e nkoa e le protheine e felletseng, ho bolelang hore e na le li-amino acid tsohle tsa bohlokoa tseo 'mele o li hlokang ho haha le ho lokisa lisele. Protheine ea oat ea tlhaho ke motsoako o tsebahalang phofo ea protheine e thehiloeng limela, li-bar le lihlahisoa tse ling tsa lijo. E ka kopanngoa le metsi, lebese le thehiloeng limela, kapa metsi a mang ho etsa protheine e sisinyehang kapa ea sebelisoa e le motsoako diresepeng tsa ho baka. E na le tatso e nang le linate hanyane e ka tlatsang metsoako e meng diresepeng. Protheine ea oat ea tlhaho hape ke mohloli oa protheine o tsitsitseng le o mosa tikolohong kaha oats e na le khabone e tlase ha e bapisoa le mehloli e meng ea protheine joalo ka nama ea liphoofolo.
| Lebitso la sehlahisoa | Phofo ea protheine ea oat | Bongata y | 1000kg |
| Nomoro ea sehlopha sa tlhahiso | 202209001- OPP | Naha ea tlhaho | Chaena |
| Letsatsi la tlhahiso | 2022/09/24 | Letsatsi la ho fela ha nako | 2024/09/23 |
| Teko ntho | Spho aha tikoloho | Teko liphetho | Teko mokhoa |
| 'Mele tlhaloso | |||
| Ponahalo | Phofo e mosehla o bobebe kapa e se nang bosweu | Litumellano | Pono |
| Tatso le Monko o Mobe | C e nang le leeme | Litumellano | Ho qhibiliha ha S |
| Boholo ba likaroloana | ≥ 95% feta ka 80mesh | 9 8% e feta ka letlooeng la 80 | Mokhoa oa ho thiba |
| Protheine, g/ 100g | ≥ 50% | 50 .6% | GB 5009 .5 |
| Mongobo, g/ 100g | ≤ 6 .0% | 3 .7% | GB 5009 .3 |
| Molora (motheo o omileng), g/ 100g | ≤ 5.0% | 1.3% | GB 5009 .4 |
| Boima litšepe | |||
| Litšepe tse boima | ≤ 10mg/kg | < 10 mg/kg | GB 5009 .3 |
| Loto, mg/kg | ≤ 1 .0 mg/kg | 0. 15 mg/kg | GB 5009. 12 |
| Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0. 21 mg/kg | GB/T 5009. 15 |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 12 mg/kg | GB 5009. 11 |
| Mercury, mg/kg | ≤ 0. 1 mg/kg | 0 .01 mg/kg | GB 5009. 17 |
| M thuto ea lintho tse phelang tikolohong | |||
| Palo yohle ya dipoleiti, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | GB 4789 .2 |
| Tomoso le Hlobo, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15 |
| Li-coliform, cfu/ g | NA | NA | GB 4789 .3 |
| E. coli,cfu/g | NA | NA | GB 4789 .38 |
| Salmonella,/25g | NA | NA | GB 4789 .4 |
| Staphylococcus aureus, / 2 5 g | NA | NA | GB 4789. 10 |
| Clostridia e fokotsang sulfite | NA | NA | GB/T5009.34 |
| Chefo ea Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| GMO | NA | NA | GB/T19495.2 |
| Mahlale a NANO | NA | NA | GB/T 6524 |
| Qetello | E latela maemo a tloaelehileng | ||
| Litaelo tsa polokelo | Boloka tlas'a maemo a omileng le a pholileng | ||
| Ho paka | 25 kg/ Moqomo oa faeba, 500 kg/palete | ||
| Motsamaisi oa QC: Mofumahatsana Mao | Motsamaisi: Monghali Cheng | ||
Tse ling tsa likarolo tsa sehlahisoa ke tsena:
1. Organic: Li-oats tse sebelisetsoang ho etsa protheine ea oat ea tlhaho li lengoa ntle le tšebeliso ea chefo e bolaeang likokoanyana kapa manyolo a maiketsetso.
2. Vegan: Protheine ea oat ea tlhaho ke mohloli oa protheine ea vegan, ho bolelang hore ha e na metsoako e tsoang liphoofolong.
3. Ha e na gluten: Li-oat ka tlhaho ha li na gluten, empa ka linako tse ling li ka silafatsoa ke gluten e tsoang lijo-thollong tse ling nakong ea ts'ebetso. Protheine ea oat ea tlhaho e hlahisoa setsing se se nang gluten, e leng se etsang hore e bolokehe bakeng sa batho ba sa mamelleng gluten.
4. Protheine e felletseng: Protheine ea oat ea tlhaho ke mohloli o felletseng oa protheine, ho bolelang hore e na le li-amino acid tsohle tsa bohlokoa tse hlokahalang bakeng sa ho haha le ho lokisa lisele 'meleng.
5. Faeba e ngata: Protheine ea oat ea tlhaho ke mohloli o motle oa faeba ea lijo, e ka thusang ho tšehetsa tsamaiso e phetseng hantle ea tšilo ea lijo le ho fokotsa kotsi ea mafu a sa foleng a kang lefu la pelo le lefu la tsoekere.
6. Phepo: Protheine ea oat ea tlhaho ke lijo tse nang le limatlafatsi tse ngata tse nang le livithamine, liminerale le li-antioxidants tse ka tšehetsang bophelo bo botle le boiketlo ka kakaretso.
Protheine ea oat ea tlhaho e na le mefuta e mengata ea lits'ebetso indastering e fapaneng, joalo ka lijo, lino, bophelo bo botle le boiketlo. Tse ling tsa lits'ebetso tse tloaelehileng ke tsena:
1. Phepo ea lipapali: Protheine ea oat ea tlhaho ke mohloli o tsebahalang oa protheine bakeng sa baatlelete le barati ba boikoetliso. E ka sebelisoa libareng tsa protheine, phofo ea protheine le lino tsa protheine bakeng sa ho hlaphoheloa kamora boikoetliso.
2. Lijo tse sebetsang: Protheine ea oat ea tlhaho e ka eketsoa lijong tse fapaneng ho ntlafatsa boemo ba tsona ba phepo. E ka eketsoa lijong tse besitsoeng, lijo-thollo, li-granola bar le li-smoothies.
3. Lihlahisoa tsa meroho le tsa meroho: Protheine ea oat ea tlhaho e ka sebelisoa ho etsa mefuta e meng ea nama e thehiloeng limela joalo ka li-burger, lisoseje le li-meatball. 4. Litlatsetso tsa lijo: Protheine ea oat ea tlhaho e ka kenyelletsoa litlatsetsong tsa lijo ka mokhoa oa matlapa, likhasepo le phofo.
4. Lijo tsa masea: Protheine ea oat ea tlhaho e ka sebelisoa e le ntho e nkang sebaka sa lebese lijong tsa masea.
5. Botle le tlhokomelo ea botho: Protheine ea oat ea tlhaho e ka sebelisoa lihlahisoa tsa tlhokomelo ea moriri le tsa letlalo ka lebaka la thepa ea tsona e nolofatsang le e matlafatsang. E ka boela ea sebelisoa litlolong tsa tlhaho le sesepa.
Protheine ea oat ea tlhaho hangata e hlahisoa ka mokhoa oa ho ntša protheine ho oats. Mehato e akaretsang e amehang ts'ebetsong ea tlhahiso ke ena:
1. Ho Fumana Li-oats tsa Organic: Mohato oa pele oa ho hlahisa protheine ea oat ea organic ke ho fumana li-oats tsa organic tsa boleng bo holimo. Mekhoa ea temo ea organic e sebelisoa ho netefatsa hore ha ho sebelisoe manyolo a lik'hemik'hale kapa chefo e bolaeang likokoanyana temong ea li-oats.
2. Ho sila Oats: Ebe oats e siloa hore e be phofo e ntle ho e qhaqha hore e be likaroloana tse nyane. Sena se thusa ho eketsa sebaka sa bokaholimo, e leng se etsang hore ho be bonolo ho ntša protheine.
3. Ho Ntša Protheine: Phofo ea oat e kopanngoa le metsi le li-enzyme ho arola likarolo tsa oat ka likarolo tse nyane, e leng se fellang ka lerōle le nang le protheine ea oat. Lerōle lena le sefshoa ho arola protheine ho likarolo tse ling tsa oat.
4. Ho tsepamisa Protheine: Protheine e ntan'o kopanngoa ka ho tlosa metsi le ho a omisa ho etsa phofo. Ho tsepamisa protheine ho ka fetoloa ka ho tlosa metsi a mangata kapa a fokolang.
5. Taolo ea Boleng: Mohato oa ho qetela ke ho leka phofo ea protheine ea oat ho netefatsa hore e fihlela litekanyetso tse hlokahalang bakeng sa setifikeiti sa tlhaho, mahloriso a protheine le bohloeki.
Phofo ea protheine ea oat e hlahisoang e ka sebelisoa lits'ebetsong tse fapaneng, joalo ka ha ho boletsoe pejana.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
10kg/mekotla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Protheine ea Oat ea Organic e netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER le HACCP.
Protheine ea oat ea tlhaho le beta-glucan ea oat ea tlhaho ke likarolo tse peli tse fapaneng tse ka ntšoang ho li-oats. Protheine ea oat ea tlhaho ke mohloli o kopaneng oa protheine 'me e sebelisoa haholo indastering ea lijo e le mohloli oa protheine e thehiloeng limela. E na le protheine e ngata 'me e na le lik'habohaedreite le mafura a tlase. E ka eketsoa lijong le linong tse fapaneng tse kang li-smoothie, li-granola bar le lintho tse besitsoeng. Ka lehlakoreng le leng, beta-glucan ea oat ea tlhaho ke mofuta oa faeba e fumanoang ho li-oats e tsejoang ka ho fana ka melemo e mengata ea bophelo bo botle. E ka fokotsa maemo a k'holeseterole, ea ntlafatsa taolo ea tsoekere maling, le ho tšehetsa sesole sa 'mele. E sebelisoa hangata e le motsoako lijong le li-supplement ho fana ka melemo ena ea bophelo bo botle. Ka bokhutšoanyane, protheine ea oat ea tlhaho ke mohloli o kopaneng oa protheine, ha beta-glucan ea oat ea tlhaho e le mofuta oa faeba e nang le melemo e fapaneng ea bophelo bo botle. Ke likarolo tse peli tse arohaneng tse ka ntšoang ho li-oats 'me tsa sebelisoa ka litsela tse fapaneng.
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