Phofo ea Protheine ea Raese ea Organic
Phofo ea Protheine ea Raese ea Organic e entsoe ka raese e sootho ea boleng bo holimo, e fanang ka mokhoa o mong o thehiloeng limela ho fapana le phofo ea protheine ea whey ea lebese ea setso.
Hase feela hore ke mohloli o motle oa protheine, empa protheine ea raese e boetse e nkoa e le ea boleng bo holimo, e nang le li-amino acid tsohle tsa bohlokoa tseo 'mele oa hau o li hlokang empa o ke ke oa li hlahisa o le mong. Sena se etsa hore e be khetho e ntle bakeng sa mang kapa mang ea batlang ho eketsa ho ja protheine ea hae ntle le ho ja lihlahisoa tse entsoeng ka liphoofolo.
Phofo ea protheine ea raese ea tlhaho e etsoa ka ho sebelisa lithollo tsa raese tsa boleng bo holimo ka ho fetisisa, tse kotuloang ha li fihla sehlohlolong. Lithollo tsa raese li siloa ka hloko le ho sebetsoa ho etsa phofo e ntle, e hloekileng ea protheine.
Ho fapana le phofo tse ling tse ngata tsa protheine tse rekisoang, phofo ea rona ea protheine ea raese ea tlhaho ha e na li-additives tsa maiketsetso, linoko, kapa li-preservative. Hape ha e na gluten ebile ha e na GMO, e leng se etsang hore e be tlatsetso e sireletsehileng le e phetseng hantle lijong tsa hau.
Empa o se ke wa dumela feela hore ke nnete! Phofo ya rona ya protheine ya raese ya tlhaho e roriswa haholo ka lebaka la sebopeho sa yona se boreledi, tatso e sa nke lehlakore, le ho tenyetseha ha yona. Hore na o e eketsa ho di-smoothie, di-shake, kapa dintho tse besitsweng, phofo ya rona ya protheine e tla fana ka matla a protheine ao o a hlokang ho matlafatsa bophelo ba hao bo mafolofolo.
| Lebitso la Sehlahisoa | Phofo ea Protheine ea Raese ea Organic |
| Sebaka sa Tšimoloho | Chaena |
| Ntho | Tlhaloso | Mokhoa oa Teko | |
| Semelo | Phofo e ntle e sa soeufalang | E bonahala | |
| Monko | E na le tatso ea semela ea pele | Setho sa 'mele | |
| Boholo ba Likaroloana | ≥95%Through300mesh | Sefa Machine | |
| Litšila | Ha ho litšila tse bonahalang | E bonahala | |
| Mongobo | ≤8.0% | GB 5009.3-2016 (I) | |
| Protheine (motheo o omileng) | ≥80% | GB 5009.5-2016 (I) | |
| Molora | ≤6.0% | GB 5009.4-2016 (I) | |
| Gluten | ≤20ppm | BG 4789.3-2010 | |
| Mafura | ≤8.0% | GB 5009.6-2016 | |
| Faeba ea Lijo | ≤5.0% | GB 5009.8-2016 | |
| Kakaretso ea lik'habohaedreite | ≤8.0% | GB 28050-2011 | |
| Tsoekere e Felletseng | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Ha e fumanehe | GB/T 20316.2-2006 | |
| Chefo ea Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Moetapele | ≤ 0.5ppm | GB/T 5009.12-2017 | |
| Arsenic | ≤ 0.5ppm | GB/T 5009.11-2014 | |
| Mercury | ≤ 0.2ppm | GB/T 5009.17-2014 | |
| Cadmium | ≤ 0.5ppm | GB/T 5009.15-2014 | |
| Palo yohle ya Dipoleiti | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Tomoso le Mefuta | ≤ 100CFU/g | GB 4789.15-2016(I) | |
| Salmonella | Ha e fumanehe/25g | GB 4789.4-2016 | |
| E. Coli | Ha e fumanehe/25g | GB 4789.38-2012(II) | |
| Staphylococcus Aureus | Ha e fumanehe/25g | GB 4789.10-2016(I) | |
| Listeria Monocytognes | Ha e fumanehe/25g | GB 4789.30-2016 (I) | |
| Polokelo | Pholile, Phefumoloha 'me U omelle | ||
| GMO | Ha ho na GMO | ||
| Sephutheloana | Tlhaloso:20kg/mokotla Pakete ea ka hare: Mokotlana oa PE oa sehlopha sa lijo Sephutheloana sa kantle: Mokotlana oa pampiri-polasetiki | ||
| Nako ea ho boloka lintho | lilemo tse 2 | ||
| Likopo tse Reriloeng | Tlatsetso ea phepo e nepahetseng Lijo tsa lipapali le tsa bophelo bo botle Lihlahisoa tsa nama le tlhapi Libara tsa phepo e nepahetseng, lijo tse bobebe Lijo tse nkelang sebaka sa lijo Ice cream e seng ea lebese Lijo tsa liphoofolo tse ruuoang lapeng Lebese, Pasta, Li-noodle | ||
| Referense | GB 20371-2016 (EC) Nomoro ea 396/2005 (EC) Nomoro ea 1441 2007 (EC)Nomoro ea 1881/2006 (EC)No396/2005 Khodeise ea Lik'hemik'hale tsa Lijo (FCC8) (EC)No834/2007(NTLE)Karolo ea 7CFR 205 | ||
| E hlophisitsoe ke: Mof.Ma | E amohetsoe ke:Monghali Cheng | ||
| Lebitso la Sehlahisoa | Phofo ea Protheine ea Raese ea Organic 80% |
| Amino Acids (esita hydrolysis) Mokhoa: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81g/100 g |
| Arginine | 6.78g/100 g |
| Asiti ea aspartic | 7.72g/100 g |
| Asiti ea Glutamic | 15.0g/100 g |
| Glycine | 3.80g/100 g |
| Histidine | 2.00g/100 g |
| Hydroxyproline | <0.05g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cysteine + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Protheine e thehiloeng limela e ntšitsoeng raeseng e sootho e seng ea GMO;
• E na le Amino Acid e felletseng;
• Ha e na allergen (soya, gluten);
• Ha e na chefo e bolaeang likokoanyana le likokoana-hloko;
• Ha e bake ho se phutholohe ha mpa;
• E na le mafura le lik'hilojule tse tlase;
• Tlatsetso ea lijo tse nang le phepo e nepahetseng;
• E amohela batho ba jang meroho feela le ba jang meroho feela
• Ho sileha habonolo le ho monya ha dijo.
• Phepo ea lipapali, ho haha mesifa;
• Seno sa protheine, li-smoothie tse nang le phepo e nepahetseng, protheine shake;
• Ho nkela protheine ea nama sebaka bakeng sa batho ba jang meroho feela le ba jang meroho feela;
• Li-bar tsa matla, lijo tse bobebe tse ntlafalitsoeng ka protheine kapa li-cookie;
• Bakeng sa ntlafatso ea sesole sa 'mele le bophelo bo botle ba pelo le methapo ea mali, taolo ea boemo ba tsoekere maling;
• E khothalletsa ho theola boima ba 'mele ka ho chesa mafura le ho theola boemo ba hormone ea ghrelin (hormone ea tlala);
• Ho tlatsa 'mele ka liminerale kamora boimana, lijo tsa lesea;
• Hape, e ka sebelisoa bakeng sa lijo tsa liphoofolo tse ruuoang lapeng.
Ts'ebetso ea tlhahiso ea Protheine ea Raese ea Organic e latelang. Taba ea pele, ha raese ea tlhaho e fihla, e khethoa ebe e aroloa hore e be mokelikeli o teteaneng. Ebe, mokelikeli o teteaneng o kenngoa ka har'a motsoako le tlhahlobo ea boholo. Kamora tlhahlobo, ts'ebetso e arotsoe ka makala a mabeli, tsoekere e metsi le protheine e tala. Tsoekere e metsi e feta ka mokhoa oa saccharification, decoration, lon-exchange le mekhoa ea mouoane ea liphello tse 'ne' me qetellong e pakoa e le sirapo ea malt. Protheine e tala e boetse e feta ka mekhoa e mengata e kang ho ntša metsi, ho kopanya boholo, karabelo, karohano ea hydrocyclone, sterilization, plate-frame le pneumatic drying. Ebe sehlahisoa se feta tlhahlobo ea bongaka ebe se pakoa e le sehlahisoa se felileng.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/mokotlana 500kg/palete
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Protheine ea Raese ea Organic e netefalitsoe ke litifikeiti tsa USDA le EU tsa organic, BRC, ISO, HALAL, KOSHER le HACCP.
Protheine ea raese ea tlhaho le protheine ea raese e sootho ea tlhaho ke mehloli ea protheine ea boleng bo holimo e thehiloeng limela e loketseng batho ba latelang lijo tsa vegan kapa tsa meroho. Leha ho le joalo, ho na le liphapang tse 'maloa tsa bohlokoa lipakeng tsa tse peli. Protheine ea raese ea tlhaho e etsoa ka ho arola karolo ea protheine ho raese ea lijo-thollo tse felletseng ho sebelisoa mokhoa o kenyelletsang li-enzyme le ho sefa. Hangata ke protheine ea 80% ho isa ho 90% ka boima, ka lik'habohaedreite le mafura a fokolang. E na le tatso e sa nke lehlakore 'me e ka sileha habonolo, e leng se etsang hore e be khetho e tsebahalang bakeng sa phofo ea protheine le li-supplement tse ling. Protheine ea raese e sootho ea tlhaho, ka lehlakoreng le leng, e etsoa ka ho sila raese e sootho ea lijo-thollo tse felletseng hore e be phofo e ntle. E na le likarolo tsohle tsa lijo-thollo tsa raese, ho kenyeletsoa le bran le kokoana-hloko, ho bolelang hore ke mohloli o motle oa faeba, liminerale le livithamine ho phaella ho protheine. Protheine ea raese e sootho hangata ha e sebetsoe haholo ho feta li-isolates tsa protheine ea raese 'me e ka' na ea se ke ea kopana hanyane le protheine, hangata e ka ba 70% ho isa ho 80% ea protheine ka boima. Kahoo, le hoja protheine ea raese ea tlhaho le protheine ea raese e sootho ea tlhaho e le mehloli e metle ea protheine, protheine ea raese e sootho e boetse e kenyelletsa limatlafatsi tse ling tse molemo joalo ka faeba, liminerale le livithamine. Leha ho le jwalo, protheine ya raese e ka ba molemo haholo bakeng sa batho ba hlokang mohlodi o hlwekileng haholo, o nang le mahloriso a mangata wa protheine o nang le dikhabohaedreite kapa mafura a fokolang.
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