Protheine ea Chickpea ea Organic e nang le 70% ea Dikahare
Phofo ea protheine ea chickpea ea tlhaho, e tsejoang hape e le phofo ea chickpea kapa besan, ke phofo ea protheine e thehiloeng limela e entsoeng ka chickpea e sitsitsoeng. Li-chickpea ke mofuta oa linaoa tse nang le protheine e ngata, faeba le limatlafatsi tse ling tsa bohlokoa. Phofo ea protheine ea chickpea ea tlhaho ke mokhoa o tsebahalang oa ho sebelisa phofo e meng ea protheine e thehiloeng limela joalo ka protheine ea pea kapa soya. Hangata e sebelisoa e le mohloli oa protheine ea vegan kapa ea meroho 'me e ka eketsoa ho li-smoothies, lihlahisoa tse besitsoeng, li-energy bar, le lihlahisoa tse ling tsa lijo. Phofo ea protheine ea chickpea le eona ha e na gluten, e leng se etsang hore e be khetho e ntle bakeng sa batho ba nang le kutloelo-bohloko ea gluten kapa lefu la celiac. Ho feta moo, phofo ea protheine ea chickpea ea tlhaho ke khetho e tsitsitseng le e mosa tikolohong kaha chickpea e na le khabone e tlase haholo ha e bapisoa le mehloli ea protheine e thehiloeng liphoofolong.
| Lebitso la Sehlahisoa: | Protheine ea Linaoa tsa Organic | Letsatsi la Tlhahiso: | Hlakola.01.2021 | ||
| Letsatsi la Teko | Hlakola.01.2021 | Letsatsi la ho felloa ke nako: | Pherekhong 31.2022 | ||
| Nomoro ea Sehlopha: | CKSCP-C-2102011 | Pakete: | / | ||
| Hlokomela: | |||||
| Ntho | Mokhoa oa Teko | E tloaelehileng | Sephetho | ||
| Ponahalo: | GB 20371 | Phofo e mosehla o bobebe | Litumellano | ||
| Monko o mobe | GB 20371 | Ntle le monko o sa thabiseng | Litumellano | ||
| Protheine (motheo o omileng),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Mongobo,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Molora,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Faeba e sa hloekang,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Mafura,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, /25g | GB 4789.4 | Tse mpe | Litumellano | ||
| Kakaretso ea Coliform, MPN/g | GB 4789.3 | 0.3 | 0.3 | ||
| E-Coli, cfu/g | GB 4789.38 | 10 | 10 | ||
| Li-mold le tomoso, cfu/g | GB 4789. 15 | ≤ 100 | Litumellano | ||
| Pb, mg/kg | GB 5009. 12 | ≤0.2 | Litumellano | ||
| Jwalo ka, mg/kg | GB 5009. 11 | ≤0.2 | Litumellano | ||
| Motsamaisi oa QC: Mofumahatsana Ma | Motsamaisi: Monghali Cheng | ||||
Phofo ea protheine ea chickpea ea tlhaho e na le likarolo tse 'maloa tsa sehlahisoa, e leng se etsang hore e be khetho e tsebahalang har'a bareki:
1. Protheine e ngata: Phofo ea protheine ea chickpea ea tlhaho ke mohloli o ruileng oa protheine e thehiloeng limela, ka hoo e ka bang ligrama tse 21 tsa protheine ka karolo ea 1/4 ea kopi.
2. Di na le phepo e ngata: Dinawa tsa chickpea ke mohlodi o motle wa dikotla tsa bohlokwa jwalo ka faeba, tshepe le folate, e leng se etsang hore phofo ya protheine ya chickpea ya tlhaho e be kgetho ya phofo ya protheine e nang le dikotla.
3. Phofo ea protheine ea li-vegan le ea meroho: Phofo ea protheine ea li-chickpea tsa tlhaho ke khetho ea phofo ea protheine e thehiloeng limela tsa vegan le ea meroho, e leng se etsang hore e be khetho e tsebahalang bakeng sa ba latelang lijo tse thehiloeng limela.
4. Ha e na gluten: Linaoa tsa chickpea ha li na gluten ka tlhaho, e leng se etsang hore phofo ea protheine ea chickpea ea tlhaho e be khetho e sireletsehileng bakeng sa ba nang le bothata ba gluten kapa lefu la celiac.
5. Khetho e tsitsitseng: Linaoa tse nyane li na le khabone e tlase ha li bapisoa le mehloli ea protheine e thehiloeng liphoofolong, e leng se etsang hore phofo ea protheine ea li-chickpea tse phelang e be khetho e tsitsitseng le e mosa ho tikoloho.
6. Motsoako o feto-fetohang: Phofo ea protheine ea chickpea ea tlhaho e ka sebelisoa diresepeng tse fapaneng, ho kenyeletsoa li-smoothie, ho baka le ho pheha, e leng se etsang hore e be khetho ea metsoako e feto-fetohang.
7. Ha e na lik'hemik'hale: Phofo ea protheine ea chickpea ea tlhaho e entsoe ka li-chickpea tse lenngoeng ka tlhaho, ho bolelang hore ha e na lik'hemik'hale le chefo e bolaeang likokoanyana e sebelisoang hangata mekhoeng ea temo ea setso.
Phofo ea protheine ea chickpea ea tlhaho e ka sebelisoa diresepeng le lits'ebetsong tse fapaneng, ho kenyeletsoa:
1. Li-smoothie: Kenya phofo ea protheine ea chickpea ea tlhaho ho smoothie eo u e ratang haholo bakeng sa keketseho e eketsehileng ea protheine le limatlafatsi.
2. Ho baka: Sebelisa phofo ea protheine ea chickpea ea tlhaho e le sebaka sa phofo diresepeng tsa ho baka tse kang lipanekuku le li-waffle.
3. Ho Pheha: Sebelisa phofo ea protheine ea chickpea ea tlhaho e le setenya ka har'a sopho le lisoso, kapa e le setlolo bakeng sa meroho e halikiloeng kapa mefuta e meng ea nama.
4. Meqolo ea protheine: Iketsetse meqolo ea protheine u sebelisa phofo ea protheine ea chickpea ea tlhaho e le motheo.
5. Lijo tse bobebe: Sebelisa phofo ea protheine ea chickpea e entsoeng ka tlhaho e le mohloli oa protheine lijong tse bobebe tse entsoeng hae tse kang li-energy bites kapa li-granola bar.
6. Chisi ea vegan: Sebelisa phofo ea protheine ea chickpea ea tlhaho ho etsa sebopeho se boreleli diresepeng tsa chisi ea vegan.
7. Lijo tsa hoseng: Kenya phofo ea protheine ea chickpea ea tlhaho ho oatmeal kapa yogurt bakeng sa keketseho e eketsehileng ea protheine lijong tsa hau tsa hoseng.
Ka bokhutšoanyane, phofo ea protheine ea chickpea ea tlhaho ke motsoako o ka sebelisoang ka litsela tse ngata tse fapaneng ho eketsa protheine le limatlafatsi diresepeng tse fapaneng.
Phofo ea protheine ea chickpea ea tlhaho hangata e hlahisoa ka mokhoa o bitsoang dry fractionation. Mehato ea motheo e amehang tlhahisong ea phofo ea protheine ea chickpea ke ena:
Kotulo: Linaoa tsa chickpea lia kotuloa le ho hloekisoa ho tlosa litšila.
2. Ho sila: Li-chickpea li siloa hore e be phofo e ntle.
3. Ho Ntša Protheine: Phofo e kopanngoa le metsi ho ntša protheine. Motsoako ona o aroloa ka ho sebelisa centrifugation ho arola protheine ho tsoa likarolong tse ling tsa phofo.
4. Ho sefa: Setlolo sa protheine se sebetswa hape ka ho sefa ho tlosa ditshila tse setseng.
5. Ho omisa: Setlolo sa protheine se a omiswa ho tlosa mongobo o feteletseng le ho etsa phofo e tshesane.
6. Sephutheloana: Phofo ea protheine ea chickpea e omisitsoeng e pakoa 'me e ka romeloa mabenkeleng a mabenkele kapa li-processor tsa lijo ho sebelisoa lits'ebetsong tse fapaneng.
Ho bohlokoa ho hlokomela hore ts'ebetso eohle e tlameha ho etsoa tlas'a litataiso tse thata tsa tlhaho ho netefatsa hore sehlahisoa sa ho qetela se netefalitsoe e le sa tlhaho. Sena se ka bolela hore li-chickpea li lengoa ntle le tšebeliso ea chefo e bolaeang likokoanyana le hore ts'ebetso ea ho ntša e sebelisa li-solvents tsa tlhaho feela.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
10kg/mekotla
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea protheine ea chickpea ea tlhaho e netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER le HACCP.
Protheine ea lierekisi ea tlhaho le phofo ea protheine ea lierekisi ea tlhaho ka bobeli ke mekhoa e meng e thehiloeng limela ho fapana le phofo ea protheine e thehiloeng liphoofolong joalo ka protheine ea whey. Mona ke tse ling tsa liphapang lipakeng tsa tse peli:
1. Tatso: Phofo ea protheine ea chickpea ea tlhaho e na le tatso e monate ea linate 'me e ka ntlafatsa tatso ea lijo, athe protheine ea li-pea ea tlhaho e na le tatso e sa nke lehlakore e kopanang hantle le metsoako e meng.
2. Boemo ba amino acid: Phofo ea protheine ea chickpea ea tlhaho e phahame ho li-amino acid tse itseng tsa bohlokoa joalo ka lysine, athe protheine ea li-pea ea tlhaho e phahame ho li-amino acid tse ling tsa bohlokoa joalo ka methionine.
3. Ho Sila Hantle: Protheine ea lierekisi tsa tlhaho e sila habonolo 'me ho ka etsahala hore e se ke ea baka ho se phutholohe ha tšilo ea lijo ha e bapisoa le phofo ea protheine ea lierekisi tsa tlhaho.
4. Dikahare tsa phepo: Ka bobedi ke mohlodi o moholo wa protheine, empa phofo ya protheine ya dinawa tsa tlhaho e na le diminerale tse ngata tse kang magnesium le potassium, ha protheine ya dinawa tsa tlhaho e na le tshepe e ngata.
5. Tšebeliso: Phofo ea protheine ea chickpea ea tlhaho e ka sebelisoa diresepeng tse fapaneng tse kang ho baka, ho pheha le chisi ea vegan, ha protheine ea pea ea tlhaho e sebelisoa haholo ho li-smoothies, li-protein bar le li-shake.
Qetellong, phofo ea protheine ea chickpea ea tlhaho le protheine ea lierekisi ea tlhaho li na le melemo le ts'ebeliso ea tsona e ikhethang. Khetho pakeng tsa tse peli qetellong e itšetlehile ka khetho ea motho ka mong le litlhoko tsa lijo.
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