Protheine ea Raese e Sootho ea Organic
Protheine ea raese e sootho ea tlhaho ke tlatsetso ea protheine e thehiloeng limela e entsoeng ka raese e sootho. Hangata e sebelisoa e le mokhoa o mong oa phofo ea protheine ea whey kapa soya bakeng sa batho ba ratang lijo tsa vegan kapa tse thehiloeng limela. Mokhoa oa ho etsa protheine ea raese e sootho ea tlhaho hangata o kenyelletsa ho sila raese e sootho hore e be phofo e ntle, ebe ho ntšoa protheine ho sebelisoa li-enzyme. Phofo e hlahisoang e na le protheine e ngata 'me e na le li-amino acid tsohle tsa bohlokoa, e leng se etsang hore e be mohloli o felletseng oa protheine. Ho feta moo, protheine ea raese e sootho ea tlhaho hangata e na le mafura le lik'habohaedreite tse tlase, 'me e ka ba mohloli o motle oa faeba. Protheine ea raese e sootho ea tlhaho hangata e eketsoa ho li-smoothies, li-shake, kapa lijo tse besitsoeng ho eketsa litaba tsa protheine. E boetse e sebelisoa hangata ke baatlelete, baitlami ba 'mele, kapa barati ba boikoetliso ho tšehetsa kholo ea mesifa le ho thusa ho hlaphoheloa kamora boikoetliso.
| Lebitso la Sehlahisoa | Protheine ea Raese e Sootho ea Organic |
| Sebaka sa Tšimoloho | Chaena |
| Ntho | Tlhaloso | Mokhoa oa Teko |
| Semelo | Phofo e ntle e sa soeufalang | E bonahala |
| Monko | Ka monko o nepahetseng oa sehlahisoa, ha ho na monko o sa tloaelehang | Setho sa 'mele |
| Litšila | Ha ho litšila tse bonahalang | E bonahala |
| Karoloana | ≥90%Kahare ho 300mesh | Mochini oa sefe |
| Protheine (motheo o omileng) | ≥85% | GB 5009.5-2016 (I) |
| Mongobo | ≤8% | GB 5009.3-2016 (I) |
| Mafura a Feletseng | ≤8% | GB 5009.6-2016- |
| Molora | ≤6% | GB 5009.4-2016 (I) |
| Boleng ba PH | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Ha e fumanehe | GB/T 20316.2-2006 |
| GMO, % | <0.01% | PCR ea nako ea sebele |
| Li-aflatoxin (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Libolaya-likokoana-hloko (mg/kg) | E latela maemo a tlhaho a EU le NOP | BS EN 15662:2008 |
| Moetapele | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Mercury | ≤ 0.5ppm | BS EN 13806:2002 |
| Cadmium | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Palo yohle ya Dipoleiti | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Tomoso le Mefuta | ≤ 100CFU/g | GB 4789.15-2016(I) |
| Salmonella | Ha e fumanehe/25g | GB 4789.4-2016 |
| Staphylococcus Aureus | Ha e fumanehe/25g | GB 4789.10-2016(I) |
| Listeria Monocytognes | Ha e fumanehe/25g | GB 4789.30-2016 (I) |
| Polokelo | Pholile, Phefumoloha 'me U omelle | |
| Allergen | Mahala | |
| Sephutheloana | Tlhaloso: 20kg/mokotla Pakete ea ka hare: Mokotlana oa PE oa sehlopha sa lijo Sephutheloana sa kantle: Mokotlana oa pampiri-polasetiki | |
| Nako ea ho boloka lintho | lilemo tse 2 | |
| Referense | GB 20371-2016 (EC) Nomoro ea 396/2005 (EC) Nomoro ea 1441 2007 (EC)Nomoro ea 1881/2006 (EC)Nomoro ea 396/2005 Khodeise ea Lik'hemik'hale tsa Lijo (FCC8) (EC)No834/2007 (NOP) 7CFR Karolo ea 205 | |
| E hlophisitsoe ke: Mofumahadi Ma | E amohetsoe ke: Monghali Cheng | |
| Lebitso la Sehlahisoa | Protheine ea Raese e Sootho ea Organic 80% |
| Amino Acids (esita hydrolysis) Mokhoa: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Asiti ea aspartic | 7.72 g/100 g |
| Asiti ea Glutamic | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cysteine + Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Protheine e thehiloeng limela e ntšitsoeng raeseng e sootho e seng ea GMO;
• E na le Amino Acid e felletseng;
• Ha e na allergen (soya, gluten);
• Ha e na chefo e bolaeang likokoanyana le likokoana-hloko;
• Ha e bake ho se phutholohe ha mpa;
• E na le mafura le lik'hilojule tse tlase;
• Tlatsetso ea lijo tse nang le phepo e nepahetseng;
• E amohela batho ba jang meroho feela le ba jang meroho feela
• Ho sileha le ho monya ha bonolo.
• Phepo ea lipapali, ho haha mesifa;
• Seno sa protheine, li-smoothie tse nang le phepo e nepahetseng, protheine shake;
• Ho nkela protheine ea nama sebaka bakeng sa batho ba jang meroho feela le ba jang meroho feela;
• Li-bar tsa matla, lijo tse bobebe tse ntlafalitsoeng ka protheine kapa li-cookie;
• Bakeng sa ntlafatso ea sesole sa 'mele le bophelo bo botle ba pelo le methapo ea mali, taolo ea boemo ba tsoekere maling;
• E khothalletsa ho theola boima ba 'mele ka ho chesa mafura le ho theola boemo ba hormone ea ghrelin (hormone ea tlala);
• Ho tlatsa 'mele ka liminerale kamora boimana, lijo tsa lesea;
Hang ha thepa e tala (raese e sootho e seng GMO) e fihla fekthering e hlahlojoa ho latela tlhoko. Ebe raese e kolobisoa ebe e aroloa hore e be mokelikeli o teteaneng. Kamora moo, mokelikeli o teteaneng o feta lits'ebetsong tsa ho kopanya slurry e bonolo ea colloid le slurry kahoo o fetela mohatong o latelang - ho qhibiliha. Hamorao, e kenngoa ts'ebetsong ea ho tlosa li-slag ka makhetlo a mararo ka mor'a moo e omisoang ka moea, e siloa hantle haholo ebe qetellong ea pakoa. Hang ha sehlahisoa se pakoa ke nako ea ho hlahloba boleng ba sona. Qetellong, ho netefatsa hore na boleng ba sehlahisoa bo romelloa polokelong ea lintho.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/mokotlana 500kg/palete
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Protheine ea raese e sootho ea tlhaho e netefalitsoe ke setifikeiti sa USDA le EU sa tlhaho, setifikeiti sa BRC, setifikeiti sa ISO, setifikeiti sa HALAL, setifikeiti sa KOSHER.
Protheine ea raese e ntšo ea tlhaho le eona ke tlatsetso ea protheine e thehiloeng limela e entsoeng ka raese e ntšo. Joalo ka protheine ea raese e sootho ea tlhaho, ke mokhoa o tsebahalang oa ho sebelisa phofo ea protheine ea whey kapa soya bakeng sa batho ba ratang lijo tsa vegan kapa tse thehiloeng limela. Mokhoa oa ho etsa protheine ea raese e ntšo ea tlhaho o tšoana le oa protheine ea raese e sootho ea tlhaho. Raese e ntšo e siloa hore e be phofo e ntle, ebe protheine e ntšoa ho sebelisoa li-enzyme. Phofo e hlahisoang le eona ke mohloli o felletseng oa protheine, e nang le li-amino acid tsohle tsa bohlokoa. Ha e bapisoa le protheine ea raese e sootho ea tlhaho, protheine ea raese e ntšo ea tlhaho e ka ba le li-antioxidant tse phahameng hanyane ka lebaka la boteng ba anthocyanins - mebala e fang raese e ntšo 'mala oa eona o lefifi. Ho phaella moo, e ka boela ea e-ba mohloli o motle oa tšepe le faeba. Protheine ea raese e sootho ea tlhaho le protheine ea raese e ntšo ea tlhaho li na le phepo e nepahetseng 'me li ka sebelisoa ho fihlela litlhoko tsa protheine tsa letsatsi le letsatsi. Khetho pakeng tsa tse peli e ka itšetleha ka likhetho tsa motho ka mong, ho fumaneha, le lipheo tse itseng tsa phepo.
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