Phofo ea lero la Strawberry ea Organic
Phofo ea lero la fragola ea tlhaho ke mofuta o omisitsoeng le o phofshoana oa lero la fragola.E entsoe ka ho ntša lero ho tsoa ho fragole e phelang ebe e omisa ka hloko ho hlahisa phofo e ntle, e teteaneng.Phofo ena e ka boela ea fetoloa hore e be mokelikeli ka ho eketsa metsi, 'me e ka sebelisoa e le tatso ea tlhaho kapa motsoako oa mebala mefuteng e fapaneng ea lijo le lino.Ka lebaka la tlhaho ea eona e tsepamisitsoeng, phofo ea rona ea lero la fragola e tiisitsoeng ka NOP e ka fana ka tatso le phepo e nepahetseng ea fragole e ncha ka mokhoa o bonolo, o tsitsitseng lishefong.
| Lebitso la Sehlahiswa | Lero la Strawberry ea OrganicPole | Botanical Mohloli | Fragaria × ananassa Duch |
| Karolo e sebelisitsoeng | Fruit | Nomoro ea sehlopha. | ZL20230712PZ |
| TS'ELISO | TS'ELISO | LIPHETHO | TEKO MEKHOA |
| Lik'hemik'hale 'meleng Taolo | |||
| Litlhaku/ Ponahalo | Phofo e Ntle | E lumellana | E bonoang |
| Mmala | Pinki | E lumellana | E bonoang |
| Monko o monate | Sebopeho | E lumellana | Monko o monate |
| Latsoang | Sebopeho | E lumellana | Organoleptic |
| Mesh Size / Sieve Analysis | 100% e feta 60 mesh | E lumellana | USP 23 |
| Solubility (ka metsing) | E qhibilihang | E lumellana | Ka Tlhaloso ea Ntlo |
| Max Absorbance | 525-535 nm | E lumellana | Ka Tlhaloso ea Ntlo |
| Boima ba Bongata | 0.45~0.65 g/cc | 0.54 g/cc | Density Meter |
| pH (ea 1% tharollo) | 4.0~5.0 | 4.65 | USP |
| Tahlehelo ka ho omisa | NMT5.0% | 3.50% | 1g/105℃/2hrs |
| Kakaretso ea Molora | NMT 5.0% | 2.72% | Tlhaloso ea ka tlung |
| Litšepe tse boima | NMT10ppm | E lumellana | ICP/MS<231> |
| Ketapele | <3.0 | <0.05ppm | ICP/MS |
| Arsenic | <2.0 | 0.005 ppm | ICP/MS |
| Cadmium | <1.0 | 0.005 ppm | ICP/MS |
| Mercury | <0.5 | <0.003 ppm | ICP/MS |
| Masala a chefo e bolaeang likokoanyana | Kopana le litlhoko | E lumellana | USP<561> & EC396 |
| Taolo ea Microbiology | |||
| Kakaretso ea Plate Count | ≤5,000cfu/g | 350cfu/g | AOAC |
| Kakaretso ea tomoso le hlobo | ≤300cfu/g | <50cfu/g | AOAC |
| E.Coli. | E mpe | E lumellana | AOAC |
| Salmonella | E mpe | E lumellana | AOAC |
| Staphylococcus aureus | E mpe | E lumellana | AOAC |
| Ho paka & Polokelo | E phuthetsoe ka meqomong ea pampiri le mekotla e 'meli ea polasetiki ka hare.Boloka ka setshelo se koetsoeng hantle Hole le mongobo. |
| Shelf Bophelo | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi. |
(1)Setifikeiti sa Organic:Netefatsa hore phofo e entsoe ka fragole tse holileng ka tlhaho, tse netefalitsoeng ke mokhatlo o ngolisitsoeng ka molao oa tikoloho.
(2)Tatso ea Tlhaho le Mmala:Totobatsa bokhoni ba phofo ea ho fana ka tatso le 'mala oa fragola ho mefuta e fapaneng ea lijo le lino.
(3)Shelf Stability:Totobatsa bophelo bo bolelele ba sethala sa phofo le botsitso, ho etsa hore e be motsoako o loketseng bakeng sa bahlahisi ho o boloka le ho o sebelisa.
(4)Boleng ba Phepo:Khothaletsa melemo ea tlhaho ea phepo ea fragole, joalo ka vithamine C le li-antioxidants, tse bolokiloeng ka mokhoa oa phofshoana.
(5)Lisebelisoa tse fapaneng:Bontša bokhoni ba phofo ea ho sebelisoa lihlahisoa tse fapaneng, ho kenyeletsoa lino, thepa e halikiloeng, lihlahisoa tsa lebese, le lisebelisoa tsa phepo.
(6)Sollubility:Totobatsa ho qhibiliha ha phofo ka metsing, e leng ho lumellang hore ho be bonolo ho lokisoa le ho kenngoa ka har'a metsoako.
(7)Hloekisa Label:Totobatsa hore phofo ha e na li-additives tsa maiketsetso, le li-preservatives tse ipiletsang ho bareki ba batlang lihlahisoa tse hloekileng.
(1) E humile ka Vithamine C:E fana ka mohloli oa tlhaho oa vithamine C, e tšehetsang ts'ebetso ea 'mele ea ho itšireletsa mafung le bophelo bo botle ba letlalo.
(2)Matla a Antioxidant:E na le li-antioxidants tse thusang ho loants'a li-radicals tsa mahala le ho fokotsa khatello ea oxidative 'meleng.
(3)Tšehetso ea tšilo ea lijo:E ka fana ka fiber ea lijo, ho khothaletsa bophelo bo botle ba tšilo ea lijo le tloaelo.
(4)Hydration:Sena se ka kenya letsoho ho hydration ha e kopantsoe le lino, ho tšehetsa tšebetso ea 'mele ka kakaretso.
(5)Matlafatso ea Limatlafatsi:E fana ka mokhoa o bonolo oa ho eketsa limatlafatsi tsa fragole ho litlolo le lijo tse fapaneng.
(1)Lijo le Seno:E sebelisoa ho li-smoothies, yogurt, lihlahisoa tsa ho baka le li-supplement tsa phepo.
(2)Litlolo:E kenyelelitsoe lihlahisoa tsa skincare bakeng sa thepa ea eona ea antioxidant le e khanyang letlalo.
(3)Meriana:E sebelisoa e le motsoako oa tlhaho ho li-supplement tsa lijo le lijo tse sebetsang hantle.
(4)Nutraceuticals:E entsoe ka lihlahisoa tse shebaneng le bophelo bo botle joalo ka lino tse matlafatsang kapa tse nkang lijo.
(5)Tšebeletso ea Lijo:E sebelisoa ha ho etsoa lino-mapholi, li-dessert le ice cream.
Mona ke kakaretso e khuts'oane ea phallo ea tlhahiso ea phofo ea lero la fragola:
(1) Kotulo: Li-strawberry tse ncha li khuoa nakong eo li butsoitseng haholo.
(2) Ho hloekisa: Li-strawberries li hloekisoa hantle ho tlosa litšila le litšila.
(3) Ho ntšoa: Lero le ntšoa ka har’a fragole ho sebelisoa mokhoa oa ho hatella kapa oa ho tšela lero.
(4) Ho sefa: Lero lea tlhotloa ho tlosa makhapetla le lintho tse tiileng, ho fella ka mokelikeli o hlakileng.
(5) Ho omisa: Ka mor’a moo lero lea omisoa kapa la omisoa ka leqhoa ho tlosa mongobo le ho etsa hore e be phofo.
(6) Sephutheloana: Maro a phofshoana a kenngoa ka har'a lijana tse loketseng bakeng sa ho ajoa le ho rekisoa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Phofo ea lero la Strawberry ea Organice netefalitsoe ke litifikeiti tsa USDA Organic, ISO, HALAL, KOSHER, le HACCP.
