Phofo ea Kale ea Organic
Phofo ea kale ea tlhaho ke mofuta o kopaneng oa makhasi a kale a omisitsoeng a sitsitsoeng hore e be phofo e ntle. E etsoa ka ho ntša metsi makhasi a khale a foreshe ebe o a sila hore e be phofo ho sebelisoa mechine e khethehileng. Phofo ea kale ea tlhaho ke tsela e bonolo ea ho kenyelletsa melemo ea bophelo bo botle ea kale lijong tsa hau. Ke mohloli o motle oa livithamine le liminerale tse kang vithamine C, vithamine K, tšepe, calcium le li-antioxidants. U ka sebelisa phofo ea kale ea tlhaho ho etsa li-smoothie, sopho, lero, li-dips le li-dressing tsa salate. Ke tsela e bonolo ea ho eketsa limatlafatsi le fiber tse ling lijong tsa hau.
Kale (/ keɪl /), kapa khabeche ea makhasi, ke ea sehlopha sa mefuta ea khabeche (Brassica oleracea) e lengoang bakeng sa makhasi a eona a jeoang, leha tse ling li sebelisoa e le mekhabiso. Limela tsa Kale li na le makhasi a matala kapa a pherese, 'me makhasi a bohareng ha a thehe hlooho (joalo ka khabeche e nang le lihlooho).
| Lintho | Tlhaloso | Liphetho | Mokhoa oa teko |
| 'Mala | Phofo e tala | pasa | Kutlo |
| Mongobo | ≤6.0% | 5.6% | GB/T5009.3 |
| Molora | ≤10.0% | 5.7% | CP2010 |
| Boholo ba Likaroloana | ≥95% feta letlooeng la 200 | 98% ea ho pasa | AOAC973.03 |
| Litšepe tse Boima | |||
| Lead(Pb) | ≤1.0 ppm | 0.31ppm | GB/T5009. 12 |
| Arsenic (As) | ≤0.5 ppm | 0. 11ppm | GB/T5009. 11 |
| Mercury(Hg) | ≤0.05 ppm | 0.012ppm | GB/T5009. 17 |
| Cadmium (Cd) | ≤0.2 ppm | 0. 12ppm | GB/T5009. 15 |
| Microbiology | |||
| Palo yohle ya Dipoleiti | ≤10000 cfu/g | 1800cfu/g | GB/T4789.2 |
| Sebopeho sa Coli | ＜3.0MPN/g | ＜3.0 MPN/g | GB/T4789.3 |
| Tomoso/ Hlobo | ≤200 cfu/g | 40cfu/g | GB/T4789. 15 |
| E. coli | Negative/ 10g | Negative/ 10g | SN0169 |
| Samlmonella | Negative/ 10g | Negative/ 10g | GB/T4789.4 |
| Staphylococcus | Negative/ 10g | Negative/ 10g | GB/T4789. 10 |
| Chefo ea Aflatoxin | < 20 ppb | < 20 ppb | ELISA |
| Motsamaisi oa QC: Mofumahatsana Mao | Motsamaisi: Monghali Cheng |
Phofo ea kale ea tlhaho e na le likarolo tse 'maloa tsa thekiso, ho kenyeletsoa:
1. Ea tlhaho: Phofo ea kale ea tlhaho e entsoe ka makhasi a kale a tlhaho a netefalitsoeng, ho bolelang hore ha e na chefo e bolaeang likokoanyana e kotsi, meriana e bolaeang limela le manyolo a maiketsetso.
2. E ruile phepo e nepahetseng: Kale ke lijo tse monate tse nang le livithamine tse ngata, liminerale le li-antioxidants, 'me phofo ea kale ea tlhaho ke mohloli o matla oa limatlafatsi tsena. Ke tsela e ntle ea ho kenya phepo e ngata lijong tsa hau.
3. E bonolo: Phofo ea kale ea tlhaho e bonolo ho e sebelisa 'me e ka eketsoa lijong tse fapaneng tse kang li-smoothie, sopho, li-dips le li-dressing tsa salate. Ke khetho e ntle bakeng sa batho ba maphathaphathe ba batlang ho boloka nako ea ho lokisa lijo.
4. Nako e telele e setseng: Phofo ea kale ea tlhaho e ka bolokoa nako e telele 'me e ka bolokoa ho fihlela selemo. Sena se etsa hore e be lijo tse loketseng ho ba le tsona maemong a tšohanyetso kapa ha lihlahisoa tse foreshe li sa fumanehe habonolo.
5. Tatso: Phofo ea kale ea tlhaho e na le tatso e bobebe, e monate hanyane e ka patoang habonolo ke litatso tse ling lijong tsa hau. Ke tsela e ntle ea ho eketsa phepo e ngata lijong tsa hau ntle le ho fetola tatso haholo.
Phofo ea kale ea tlhaho e ka sebelisoa ka litsela tse fapaneng, ho kenyeletsoa:
1. Li-smoothies: Kenya khaba e nyane ea phofo ea kale risepeng ea smoothie eo u e ratang bakeng sa ho eketsa limatlafatsi.
2. Lisopo le li-stew: Kopanya phofo ea kale le li-sopho le li-stew bakeng sa phepo e eketsehileng le tatso.
3. Ho dipha le ho hasanya: Kenya phofo ya kale ho dipha le ho hasanya jwalo ka hummus kapa guacamole.
4. Li-dressing tsa salate: Sebelisa phofo ea kale ho etsa li-dressing tsa salate tse entsoeng hae bakeng sa phetoho e phetseng hantle.
5. Lijo tse besitsoeng: Kopanya phofo ea kale le mafine kapa hlama ea pancake ho eketsa phepo e eketsehileng lijong tsa hau tsa hoseng.
6. Linoko: Sebelisa phofo ea kale e le linoko lijong tse monate joalo ka meroho e halikiloeng kapa popcorn. 7. Lijo tsa liphoofolo tse ruuoang lapeng: Kenya phofo e nyane ea kale lijong tsa phoofolo ea hau ea lapeng bakeng sa limatlafatsi tse eketsehileng.
Ho sa tsotelehe hore na thepa e romellwa ka sekepe kapa ka sefofane, re ile ra paka lihlahisoa hantle hoo o ke keng wa ba le bothata ka tsamaiso ya ho di isa. Re etsa sohle seo re ka se etsang ho netefatsa hore o fumana dihlahiswa matsohong a hao di le boemong bo botle.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
25kg/mekotla
25kg/moropa oa pampiri
20kg/lebokose
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Kale ea Organic e netefalitsoe ke litifikeiti tsa USDA le EU tsa organic, BRC, ISO, HALAL, KOSHER, le HACCP.
Tjhe, phofo ya kale ya tlhaho le phofo e tala ya collard ya tlhaho ha di tshwane. Di entswe ka meroho e mmedi e fapaneng e tswang lelapeng le le leng, empa di na le diprofaele tsa tsona tse ikgethang tsa phepo le ditatso. Kale ke meroho e tala e nang le mahlaku a mangata a divithamine A, C, le K, ha meroho e tala ya collard le yona e le tala e nang le mahlaku, empa e na le tatso e bobebe hanyane mme ke mohlodi o motle wa divithamine A, C, le K, hammoho le calcium le tshepe.
Meroho ea Kale ea Organic
