Phofo ea Neohesperidin Dihydrochalcone (NHDC)
Phofo ea Neohesperidin dihydrochalcone (NHDC)ke phofo e tšoeu ho isa ho e mosehla hanyane e atisang ho sebelisoa e le setlolo se monate le se ntlafatsang tatso lihlahisoa tse fapaneng tsa lijo le lino. E nkiloe litholoana tsa citrus 'me e na le tatso e monate ntle le ho baba hangata ho amahanngoa le lintho tse ling tse monate. NHDC e atisa ho sebelisoa lihlahisoa tse kang lino tse bonolo, lipompong, linthong tsa bohobe, le lihlahisoa tse ling tsa lijo ho ntlafatsa monate le ho pata tatso e babang. Ho feta moo, NHDC e tsebahala ka botsitso ba eona 'me e ka sebelisoa hammoho le lintho tse ling tse monate ho fihlela boemo ba tatso bo lakatsehang. E amoheloa haholo e le setlolo se sireletsehileng sa lijo 'me e amohetsoe hore e sebelisoe linaheng tse fapaneng lefatšeng ka bophara.
| Tlhaloso ea Bitter Orange Extract | |
| Mohloli oa Limela: | Citrus Aurantium L |
| Karolo e sebelisitsoeng: | Litholoana |
| Tlhaloso: | NHDC 98% |
| Ponahalo | Phofo e tšoeu e ntle |
| Tatso le Monko o Mobe | Tšobotsi |
| Boholo ba likaroloana | 100% feta letlooeng la 80 |
| 'Mele: | |
| Tahlehelo ha ho omisoa | ≤1.0% |
| Bongata ba bongata | 40-60g/100ml |
| Molora o nang le Sulphate | ≤1.0% |
| GMO | Mahala |
| Boemo bo Akaretsang | Ha e khanyetsoe |
| Khemikhale: | |
| Pb | ≤2mg/kg |
| Jwalo ka | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| CD | ≤1.0mg/kg |
| Likokoana-hloko: | |
| Palo yohle ya dikokwana-hloko | ≤1000cfu/g |
| Tomoso le Hlobo | ≤100cfu/g |
| E.Coli | Tse mpe |
| Staphylococcus aureus | Tse mpe |
| Salmonella | Tse mpe |
| Libaktheria tsa Enterobacteriaceae | Tse mpe |
(1) Monate o matla:NHDC e tsebahala ka thepa ea eona e matla ea ho natefisa, e fana ka monate o fetang sucrose ka makhetlo a ka bang 1500-1800.
(2) Likhalori tse tlase:E fana ka monate ntle le dikahare tse hodimo tse amanang le yona, e leng se etsang hore e lokele dihlahiswa tse nang le dikhalori tse tlase le tse se nang tswekere.
(3) Ho pata bohloko:NHDC e ka pata ho baba, e leng se etsang hore e be motsoako oa bohlokoa lijong le lijong moo ho baba ho hlokang ho fokotsoa.
(4) Mocheso o tsitsitseng:E tsitsitse mochesong, e leng se lumellang hore e sebelisoe lijong le linong tse fapaneng, ho kenyeletsoa le lijo tse besitsoeng le lino tse chesang.
(5) Litlamorao tsa tšebelisano-'moho:NHDC e ka ntlafatsa le ho eketsa monate oa lintho tse ling tse monate, e leng se lumellang ho fokotseha ha tšebeliso ea lintho tse ling tse monate mefuteng.
(6) Ho qhibiliha ha metsi:NHDC e qhibiliha haholo metsing, e leng se etsang hore e lokele dikopo tse fapaneng tsa metsi.
(7) Tšimoloho ea tlhaho:NHDC e tsoa litholoana tsa citrus, e leng se hlahisang khetho ea tlhaho le e hloekileng ea ho natefisa lijo le lino.
(8) Ntlafatso ea tatso:E ka ntlafatsa le ho ntlafatsa tatso ka kakaretso ea lihlahisoa, haholo-holo ka metsoako e nang le tatso ea citrus kapa ea asiti.
(1) Keketseho ea Metabolism
(2) Eketsa ho Aroloa ha Mafura
(3) Keketseho ea Thermogenesis
(4) Ho Fokotseha ha Takatso ea Lijo
(5) Keketseho ea Matla
(6) Eketsa ho Chesa Mafura le ho Fokotsa Boima ba 'Mele
(7) Se ntlafatsang tatso le setlolo sa tlhaho
(1) Neohesperidin dihydrochalcone (NHDC) e sebediswa hangata e lesesebelisoa sa ho natefisaindastering ea lijo le lino.
(2) E sebelisetsoa hobohloko le ho baba ha maskelihlahisoa tse kang di-soda, lero la ditholwana le di-confectionery.
(3) NHDC e boetse e sebelisoa meriana le lihlahisoa tsa tlhokomelo ea molomo hontlafatsa tatso le ho latsoeha ha monate.
(4) Ho phaella moo, e ka kenyelletsoa holijo tsa liphoofoloho khothaletsa ho ja lijo le ho pata tatso e sa latsoeheng.
(5) NHDC e fa bahlahisi tharollo e feto-fetohang bakeng sa ho ntlafatsa tatso le kamohelo ea bareki ea lihlahisoa tsa bona liindastering tse fapaneng.
Tlhahiso ea phofo ea neohesperidin dihydrochalcone (NHDC) e kenyelletsa mehato e 'maloa, joalo ka ha ho hlalositsoe ka tlase:
(1) Khetho ea Lisebelisoa tse Tala:Thepa e tala bakeng sa tlhahiso ea NHDC hangata ke lekhapetla la lamunu le babang kapa makhasi a mang a litholoana tsa citrus, a nang le neohesperidin e ngata.
(2) Ho ntša:Neohesperidin e ntšoa linthong tse tala ho sebelisoa mekhoa ea ho ntša li-solvent. Sena se kenyelletsa ho hlakisa lekhapetla ka tharollo e loketseng ho qhala neohesperidin ebe e arola sekhechana ho masala a tiileng.
(3) Tlhoekiso:Setlolo se ntoo se hlwekiswa ho tlosa ditshila, ho kenyeletswa le di-flavonoid tse ding le metswako e teng ka hara setlolo sa peel ya citrus. Sena hangata se etswa ka ho sebedisa mekgwa e kang chromatography kapa crystallization.
(4) Ho kenngwa ha haeterojene:Neohesperidin e hloekisitsoeng e ntan'o hydrogenated ho hlahisa neohesperidin dihydrochalcone (NHDC). Sena se kenyelletsa karabelo ea lik'hemik'hale e ntlafalitsoeng moo haedrojene e leng teng ho fokotsa litlamo tse habeli molek'huleng ea neohesperidin.
(5) Ho omisa le ho sila:Ebe NHDC e a omiswa ho tlosa mongobo ofe kapa ofe o setseng. Hang ha e omme, e silwa ho hlahisa phofo e ntle e loketseng ho pakoa le ho sebelisoa lits'ebetsong tse fapaneng.
(6) Taolo ea Boleng:Nakong eohle ea ts'ebetso ea tlhahiso, mehato ea taolo ea boleng e bohlokoa ho netefatsa bohloeki, matla le polokeho ea phofo ea NHDC. Sena se ka kenyelletsa ho etsa liteko tsa ho hloka litšila, hammoho le ho lekola motsoako le mahloriso a NHDC.
(7) Sephutheloana:Phofo ea NHDC e ntan'o phutheloa ka har'a lijana tse loketseng, tse kang mekotla kapa lijana tsa boleng ba lijo, tse ngotsoeng ka tlhahisoleseling e nepahetseng, ho kenyeletsoa linomoro tsa sehlopha, matsatsi a tlhahiso, le tlhahisoleseling efe kapa efe ea taolo.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea NHDCe netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
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