Phofo ea Protheine ea Likokoana-hloko e Tlase ea Walnut
Phofo ea protheine ea Walnut e nang le chefo e tlaase ke phofo ea protheine e thehiloeng limela e entsoeng ka linate tse sitsitsoeng. Ke mokhoa o motle oa ho sebelisa phofo e meng ea protheine joalo ka protheine ea whey kapa soya bakeng sa batho ba latelang lijo tsa vegan kapa tsa meroho, kapa bakeng sa ba nang le allergy kapa ba sa mamelleng lebese kapa soya. Phofo ea protheine ea Walnut e na le mafura a mangata a bohlokoa joalo ka omega-3 le omega-6, a molemo bakeng sa bophelo bo botle ba boko le pelo. E boetse e na le faeba e ngata, e na le li-antioxidants, 'me e na le tatso ea linate e ka ntlafatsang tatso ea diresepe tse fapaneng. Phofo ea protheine ea Walnut e ka eketsoa ho li-smoothies, lijo tse besitsoeng, oatmeal, yogurt le lijo tse ling tse ngata ho ntlafatsa boleng ba tsona ba phepo le litaba tsa protheine.
| Lebitso la sehlahisoa | Phofo ea protheine ea walnut | Bongata | 20000kg |
| Nomoro ea sehlopha sa tlhahiso | 202301001-WP | Naha ea Orgain | Chaena |
| Letsatsi la tlhahiso | 2023/01/06 | Letsatsi la ho fela ha nako | 2025/01/05 |
| Ntho ea Teko | Tlhaloso | Sephetho sa teko | Mokhoa oa teko |
| Ponahalo | Phofo e tšoeu e sa hloekang | Litumellano | E bonahala |
| Tatso le Monko o Mobe | Tšobotsi | Litumellano | O rganoleptic |
| Sefe ea likaroloana | ≥ 95% feta letlooeng la 300 | 98% feta letlooeng la 300 | Mokhoa oa ho thiba |
| Protheine (motheo o omileng) (NX6 .25),g/100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Mongobo, g/ 100g | ≤ 8.0% | 4. 1% | GB 5009 .3-2016 |
| Molora, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Mafura (motheo o omileng), g/ 100g | ≤ 8.0% | 1.7% | GB 5009 .6-2016 |
| Faeba ea lijo (motheo o omileng), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| Boleng ba p H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Bongata ba bongata (Ha bo thothomele), g/cm3 | 0. 30~0 .40 g/cm3 | 0 .32 g/cm3 | GB/T 20316 .2- 2006 |
| Tlhahlobo ea litšila | |||
| Melamine, mg/kg | ≤ 0. 1 mg/kg | Ha e so fumanoe | FDA LIB No.4421 e fetotsoe |
| Ochratoxin A, ppb | ≤ 5 ppb | Ha e so fumanoe | DIN EN 14132-2009 |
| Gluten allergy, ppm | ≤ 20 ppm | < 5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Allergen ea soya, ppm | ≤ 20 ppm | < 2 .5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0 .9 ppb | DIN EN 14123-2008 |
| GMO (Bt63) ,% | ≤ 0 .01 % | Ha e so fumanoe | PCR ea nako ea sebele |
| Tlhahlobo ea tšepe e boima | |||
| Loto, mg/kg | ≤ 1 .0 mg/kg | 0. 24 mg/kg | BS EN ISO 17294-2 2016 mod |
| Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercury, mg/kg | ≤ 0. 5 mg/kg | 0 .004 mg/kg | BS EN ISO 17294-2 2016 mod |
| Tlhahlobo ea likokoana-hloko | |||
| Palo yohle ya dipoleiti, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Tomoso le Li-mold, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15-2016 |
| Li-coliform, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Tse mpe | Ha e so fumanoe | GB 4789 .38-2012 |
| Salmonella,/25g | Tse mpe | Ha e so fumanoe | GB 4789 .4-2016 |
| Staphylococcus aureus,/ 2 5g | Tse mpe | Ha e so fumanoe | GB 4789. 10-2016 |
| Qetello | E latela maemo a tloaelehileng | ||
| Polokelo | Pholile, Phefumoloha 'me U omelle | ||
| Ho paka | 20 kg/mokotla, 500 kg/palete | ||
1. Ha se GMO: Li-walnuts tse sebelisoang ho etsa phofo ea protheine ha li fetoloe liphatsa tsa lefutso, e leng se netefatsang bohloeki ba sehlahisoa.
2. Sebolaya-dikokwana-hloko se fokolang: Li-walnuts tse sebelisetsoang ho etsa phofo ea protheine li lengoa ka tšebeliso e fokolang ea sebolaya-dikokwana-hloko, ho netefatsa hore sehlahisoa se bolokehile ebile se phetse hantle bakeng sa ho jeoa.
3.Tšebeliso e ngata ea protheine: Phofo ea protheine ea walnut e na le protheine e ngata, e leng se etsang hore e be mohloli o motle oa protheine e thehiloeng limela.
4. E ruile ka mafura a bohlokoa: Phofo ea protheine ea walnut e ruile ka mafura a bohlokoa, ho kenyeletsoa le omega-3 le omega-6, tse bohlokoa bakeng sa bophelo bo botle bo botle.
5. E na le faeba e ngata: Phofo ea protheine e na le faeba e ngata, e ntlafatsang bophelo bo botle ba tšilo ea lijo 'me e ka u thusa ho ikutloa u khotše nako e telele.
6. Thepa ea Antioxidant: Phofo ea protheine ea walnut e na le li-antioxidants, tse ka thusang ho sireletsa lisele tsa hau tšenyong e bakoang ke li-free radicals.
7. Tatso ea linate: Phofo ena e na le tatso e monate ea linate, e leng se etsang hore e be motsoako o ka sebelisoang lijong tse fapaneng tse monate le tse monate.
8. Li-vegan le tse loketseng meroho feela: Phofo ea protheine ea walnut e loketse batho ba jang meroho feela le ba jang meroho feela, hammoho le batho ba sa mamelleng kapa ba nang le alejiki ea soya kapa lihlahisoa tsa lebese.
1. Ho smoothies le ho shakes: Kenya khaba e nyane ea phofo ea protheine ho li-smoothies tseo u li ratang le ho shakes bakeng sa ho eketsa protheine.
2. Dintho tse besitsweng: Phofo ya protheine ya walnut e ka sebediswa dinthong tse fapaneng tse besitsweng tse kang di-muffin, bohobe, dikuku le di-cookie.
3. Methapo ea matla: Kopanya phofo ea protheine ea walnut le litholoana tse omisitsoeng, linate le li-oats ho etsa methapo ea matla e phetseng hantle le e nang le phepo.
4. Li-dressing le lisoso tsa salate: Tatso e monate ea phofo e etsa hore e be tlatsetso e ntle ho li-dressing le lisoso tsa salate, haholo-holo tse nang le li-walnuts.
5. Mokhoa o mong oa nama ea meroho: Kenya phofo ea protheine ea walnut 'me u e sebelise e le mokhoa o mong oa nama lijong tsa meroho le tsa meroho.
6. Sopo le li-stew: Sebelisa phofo ea protheine e le setenya sa li-sopo le li-stew ho eketsa protheine le faeba e eketsehileng sejaneng.
7. Dijo tsa hoseng: Fafatsa phofo ya protheine ya walnut hodima dijo tsa hoseng tseo o di ratang kapa oatmeal bakeng sa dijo tsa hoseng tse nang le phepo.
8. Lipanekuku tsa protheine le li-waffle: Kenya phofo ea protheine ea walnut ho panekuku ea hau le hlama ea waffle bakeng sa ho eketsa protheine.
Ts'ebetso ea tlhahiso ea Protheine ea Walnut e tjena. Taba ea pele, ha raese ea tlhaho e fihla, e khethoa ebe e aroloa hore e be mokelikeli o teteaneng. Ebe, mokelikeli o teteaneng o kenngoa ka har'a motsoako le tlhahlobo ea boholo. Kamora tlhahlobo, ts'ebetso e arotsoe ka makala a mabeli, tsoekere e metsi le protheine e tala. Tsoekere e metsi e feta ka mokhoa oa saccharification, decoration, lon-exchange le mekhoa ea mouoane ea liphello tse 'ne' me qetellong e pakoa e le sirapo ea malt. Protheine e tala e boetse e feta ka mekhoa e mengata e kang ho ntša metsi, ho kopanya boholo, karabelo, karohano ea hydrocyclone, sterilization, plate-frame le pneumatic drying. Ebe sehlahisoa se feta tlhahlobo ea bongaka ebe se pakoa e le sehlahisoa se felileng.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/mokotlana 500kg/palete
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Protheine ea Walnut e nang le Chefo e Nyenyane e netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER le HACCP.
Li-peptide tsa walnut le phofo ea protheine ea walnut ke mefuta e fapaneng ea protheine e nkiloeng ho walnut. Li-peptide tsa walnut ke liketane tse nyane tsa li-amino acid, e leng li-block tsa liprotheine. Hangata li ntšoa ho tsoa ho walnuts ho sebelisoa lits'ebetso tsa enzymatic 'me li ka sebelisoa li-supplement, lihlahisoa tsa tlhokomelo ea letlalo, kapa e le motsoako oa lijo. Lipatlisiso tse ling li bontša hore ho ja li-peptide tsa walnut ho ka ba le melemo ea bophelo bo botle, joalo ka ho fokotsa ho ruruha kapa ho ntlafatsa maemo a k'holeseterole. Ka lehlakoreng le leng, phofo ea protheine ea walnut e etsoa ka ho sila li-walnuts tsohle hore e be phofo e ntle, e leng mohloli o ruileng oa protheine, faeba le mafura a phetseng hantle. E ka sebelisoa e le motsoako diresepeng tse fapaneng, joalo ka li-smoothies, lijo tse besitsoeng, kapa lisalate, ho eketsa litaba tsa protheine. Ka bokhutšoanyane, li-peptide tsa walnut ke mofuta o itseng oa molek'hule o ntšoang ho walnuts 'me o ka ba le melemo e itseng ea bophelo bo botle, ha phofo ea protheine ea walnut e le mohloli oa protheine e ntšoang ho walnuts kaofela 'me e ka sebelisoa diresepeng tse fapaneng.
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