Neohesperidin Dihydrochalcone Powder (NHDC)
Neohesperidin dihydrochalcone (NHDC) phofoke phofo ea kristale e tšoeu ho isa ho e mosehla hanyane e sebelisoang hangata joalo ka setlolo se monate le se matlafatsang tatso lihlahisoa tse fapaneng tsa lijo le lino. E tsoa ho litholoana tsa citrus 'me e na le tatso e monate ntle le ho baba hangata ho amanang le tse ling tse monate. NHDC e atisa ho sebelisoa lihlahisoa tse kang lino-mapholi, li-confectionery, lintho tsa ho baka, le lihlahisoa tse ling tsa lijo ho matlafatsa monate le ho pata litatso tse babang. Ho feta moo, NHDC e tsebahala ka botsitso ba eona mme e ka sebelisoa hammoho le linoko tse ling ho fihlela tatso e lakatsehang. E amohetsoe ka bophara e le sejo se sireletsehileng sa lijo 'me se amohetsoe hore se sebelisoe linaheng tse fapaneng lefatšeng ka bophara.
| Tlhaloso ea Bitter Orange Extract | |
| Mohloli oa Limela: | Citrus Aurantium L |
| Karolo e sebelisitsoeng: | Litholoana |
| Tlhaloso: | NHDC 98% |
| Ponahalo | Phofo e ntle e tšoeu |
| Monko le Monko | Sebopeho |
| Boholo ba likaroloana | 100% e feta 80 mesh |
| 'Mele: | |
| Tahlehelo ka ho Omisa | ≤1.0% |
| Boima ba bongata | 40-60g / 100ml |
| Molora oa Sulfate | ≤1.0% |
| GMO | Mahala |
| Boemo ba Kakaretso | E se nang mahlaseli |
| K'hemik'hale: | |
| Pb | ≤2mg/kg |
| Joalo ka | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1.0mg/kg |
| Microbial: | |
| Kakaretso ea palo ea microbacteria | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | E mpe |
| Staphylococcus aureus | E mpe |
| Salmonella | E mpe |
| Likokoana-hloko tsa Enterobacteria | E mpe |
(1) Monate o matla:NHDC e tsejoa ka thepa ea eona e monate e monate, e fana ka makhetlo a ka bang 1500-1800 ho monate oa sucrose.
(2) Khalori e tlase:E fana ka monate ntle le lintho tse amanang le lik'halori tse phahameng, e leng se etsang hore e tšoanelehe bakeng sa lihlahisoa tse tlaase tsa lik'halori le tse se nang tsoekere.
(3) Ho pata ha bohloko:NHDC e ka pata ho baba, ho e etsa motsoako oa bohlokoa lijong le lihlahisoa tsa lino moo bohloko bo hlokang ho fokotsoa.
(4) Mocheso o tsitsitseng:E tsitsitse mocheso, e lumella tšebeliso ea eona lits'ebetsong tse fapaneng tsa lijo le lino, ho kenyelletsa le thepa e halikiloeng le lino tse chesang.
(5) Liphello tsa Synergistic:NHDC e ka ntlafatsa le ho holisa monate oa li-sweets tse ling, ea lumella ho fokotsoa ha tšebeliso ea lintho tse ling tse monate ha li etsoa.
(6) Sollubility:NHDC e qhibiliha haholo ka metsing, e etsa hore e tšoanelehe bakeng sa lisebelisoa tse fapaneng tsa metsi.
(7) Tšimoloho ea tlhaho:NHDC e nkiloe ho litholoana tsa citrus, e hlahisa khetho ea tlhaho le e hloekileng ea ho natefisa lijo le lino tse tahang.
(8) Ntlafatso ea tatso:E ka ntlafatsa le ho ntlafatsa boemo ba tatso ea lihlahisoa, haholo-holo ka litlolo tse nang le tatso ea lamunu kapa tse nang le asiti.
(1) Keketseho ea Metabolism
(2) Eketsa Ho Senya Mafura
(3) Thermogenesis e eketsehileng
(4) Ho Fokotsa Takatso ea Lijo
(5) Keketseho ea Matla
(6) Eketsa ho Chesoa ha Mafura le ho theola boima ba 'mele
(7) Sehlahisoa sa tatso le monate oa tlhaho
(1) Neohesperidin dihydrochalcone (NHDC) e atisa ho sebelisoa e le antho e monateindastering ea lijo le lino.
(2) E sebelisoa ho entlafatsa le ho pata ho babalihlahisoa tse kang sodas, lero la litholoana, le confectionery.
(3) NHDC e boetse e hiroa ka meriana le lihlahisoa tsa tlhokomelo ea molomo hontlafatsa tatso le tatso.
(4) Ho phaella moo, e ka kenyelletsoa hosejo sa phoofoloho khothaletsa ho ja lijo le ho pata litatso tse sa latsoeheng.
(5) NHDC e fa bahlahisi tharollo e fapaneng bakeng sa ho ntlafatsa tatso le kamohelo ea bareki ea lihlahisoa tsa bona ho pholletsa le liindasteri tse fapaneng.
Tlhahiso ea phofo ea neohesperidin dihydrochalcone (NHDC) e kenyelletsa mehato e 'maloa, joalokaha e hlalositsoe ka tlase:
(1) Khetho ea Lintho tse tala:Thepa e tala bakeng sa tlhahiso ea NHDC hangata ke lekhapetla le babang la lamunu kapa likhase tse ling tsa litholoana tsa lamunu, tse ruileng ka neohesperidin.
(2) Ho ntša:Neohesperidin e ntšoa linthong tse tala ho sebelisa mekhoa ea ho ntša solvent. Sena se kenyelletsa macerating lekhapetla ka mokelikeli o loketseng ho qhaqha neohesperidin ebe o arola sekhechana ho masala a tiileng.
(3) Tlhoekiso:Joale setlolo se hloekisoa ho tlosa litšila, ho kenyeletsoa li-flavonoid tse ling le metsoako e teng ka har'a lekhapetla la lamunu. Hangata sena se etsoa ho sebelisoa mekhoa e kang chromatography kapa crystallization.
(4) Hydrogenation:Neohesperidin e hloekisitsoeng e ntan'o hydrogenated ho hlahisa neohesperidin dihydrochalcone (NHDC). Sena se kenyelletsa karabelo ea lik'hemik'hale ea catalyzed ka boteng ba hydrogen ho fokotsa litlamo tse habeli molek'huleng ea neohesperidin.
(5)Ho omisa le ho sila:NHDC ebe e omisoa ho tlosa mongobo ofe kapa ofe o setseng. Hang ha e omme, e siloa ho hlahisa phofo e ntle e loketseng ho paka le ho sebelisoa lits'ebetsong tse fapaneng.
(6) Taolo ea Boleng:Ho pholletsa le ts'ebetso ea tlhahiso, mehato ea ho laola boleng ke ea bohlokoa ho netefatsa bohloeki, matla le polokeho ea phofo ea NHDC. Sena se ka kenyelletsa tlhahlobo ea ho ba sieo ha litšila, hammoho le ho lekola sebopeho le mahloriso a NHDC.
(7)Sephutheloana:Joale phofo ea NHDC e kenngoa ka lijaneng tse loketseng, tse kang mekotla ea lijo kapa lijana, tse ngotsoeng ka boitsebiso bo nepahetseng, ho kenyelletsa le linomoro tsa batch, matsatsi a tlhahiso, le boitsebiso leha e le bofe ba taolo.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Phofo ea NHDCe netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
