Seteishene sa boleng bo holimo se nang le 'mala o moputsoa
Liaparo tse phahameng tse omisitsoeng tsa boleng bo holimo li entsoe ka konofolo e ntšoMofuta oa konofolo o seng a tsofetse tlas'a maemo a laoloang ka hloko. Ts'ebetso ena e kenyelletsa ho beha li-bulbs tsa konofolo tse nang le tikoloho e futhumetseng le e mongobo ka libeke tse 'maloa ka libeke tse' maloa ka libeke tse 'maloa.
Ka nako ea ho belisoa, konofolo ea konofolo e ne e etsoa ka lik'hemik'hale, e fellang ka 'mala o fepehileng le sebopeho se bonolo, jelly. PALINA ea tatso ea konofolo e khathetseng e sentsoeng e fapane le konofolo e ncha, ka tatso e monate le e monate. E na le tatso e ikhethang ea Umami - tatso ea ho tsitsa.
Koloi ea boleng bo holimo e halikiloeng e ntšo e entsoeng ho sebelisoa bulbs tsa konofolo ea khale tse lokolohileng lisebeng tse bolaeang likokoanyana le lintho tse ling tse kotsi. Sena se tiisa hore konofolo e boloka maqapetle le thepa ea tlhaho ha a ntse a tsoela pele ho belisoa.
Koloi ea sekhukhu e maputsoa e tsejoa ka melemo ea eona e mengata ea bophelo bo botle. E na le maemo a phahameng a li-Antioxidants a bapisoang le konofolo e ncha. E boetse e tsejoa e le ho ba le maemo a leholimo a leholimo, a thibelang mafunyane le thepa ea bophelo ba pelo. Ho feta moo, e hokahane le ho ntlafatsa lijo le ts'ebetso ea ho itšireletsa mafung.
Koloi e ntšo e entsoeng ka hanyane ke motsoako o monate le monko o monate o ka sebelisoang likolong tse fapaneng tsa mapolanka, tse kang meroho, liaparo, marinade esita le linokoane.
| Lebitso la Product | Konofolo e nang le limela tse ntšo |
| Mofuta oa Lihlahisoa | E belisitsoeng |
| Motsoako | 100% Organic Garlic ea tlhaho e omisitsoeng |
| Mmala | E ntšo |
| TLHOKOMELISO | Makhoba a mangata a mangata |
| Tatso | Monate, ntle le tatso ea konofolo ea konofolo |
| Tlatsetso | Ha ho na motho |
| TPC | 500,000cfu / g max |
| Mold & Yenast | 1,000cfu / g max |
| Coriform | 100 CFU / G Max |
| E.coli | Mpe |
| Salmonella | Mpe |
| Lebitso la Product | Ho ntšoa phofo ea kono e ntšo | Nomoro ea Batch | Bge-160610 |
| Mohloli oa Botaniacal | Allium Sativum L. | Palo ea Batch | 500kgs |
| Karolo ea Semela e sebelisitsoeng | Bulb, 100% ea tlhaho | Naha ea tlhaho | China |
| Mofuta oa sehlahisoa | Extrantix Extract | Matšoao a sebetsang a matsarate | S-allylcysteine |
| Lintho tsa Tlhahlobo | Litlhaloso | Liphetho | Mekhoa e sebelisitsoeng |
| Tsebiso | E ntle | E lumellana | TLC |
| Ponahalo | E sootho ho phofo e sootho | E lumellana | Teko ea pono |
| Monko le tatso | Tšobotsi, e bolila e bolila | E lumellana | Tlhahlobo ea Phetoho |
| Boholo ba karolo | 99% ho isa ho tse 80 | E lumellana | Seketsoana sa 80 sa mesh |
| Fulubility | E qhibiliha ka ethanol le metsi | E lumellana | Pono |
| Assay | Nlt s-allylcysteine 1% | 1.15% | Hplc |
| Tahlehelo ea ho omella | Nmt 8.0% | 3.25% | 5G / 105ºS / 2hrs |
| Likahare tsa molora | Nmt 5.0% | 2.20% | 2G / 525ºC / 3HRs |
| Li-solvents | Ethanol & metsi | E lumellana | / |
| Solvente masala | Nmt 0,01% | E lumellana | GC |
| Mekhoa e boima | Nmt 10ppm | E lumellana | Athomo ea athomo |
| Arsenic (joalo ka) | Nmt 1ppm | E lumellana | Athomo ea athomo |
| Etella pele (PB) | Nmt 1ppm | E lumellana | Athomo ea athomo |
| Cadmium (CD) | Nmt 0.5ppm | E lumellana | Athomo ea athomo |
| Mercury (HG) | Nmt 0.2ppPm | E lumellana | Athomo ea athomo |
| Bhc | Nmt 0.1ppm | E lumellana | US-gc |
| Ddt | Nmt 0.1ppm | E lumellana | US-gc |
| Acephate | Nmt 0.2ppPm | E lumellana | US-gc |
| MenmidOphos | Nmt 0.2ppPm | E lumellana | US-gc |
| Parathion-ethyl | Nmt 0.2ppPm | E lumellana | US-gc |
| PCNB | Nmt 0.1ppm | E lumellana | US-gc |
| Aflatoxins | Nmt 0.2ppb | Ho ba sieo | US-hplc |
| Mokhoa oa Sterilization | Mocheso o phahameng le khatello ea nakoana ea nako e khuts'oane ea 5 ~ 10 metsotsoana e 10 | ||
| Lintlha tsa Microbioiological | Palo e felletseng ea lipalo <10,000cfu / g | <1,000 cfu / g | GB 4789.2 |
| Feela Tomoso & Mold <1,000cfu / g | <70 cfu / g | GB 4789.15 | |
| E. Coli ho ba sieo | Ho ba sieo | GB 4789.3 | |
| Staphylococcus ha e eo | Ho ba sieo | GB 4789.10 | |
| Salmonella ho ba sieo | Ho ba sieo | GB 4789.4 | |
| Ho paka le ho boloka | E tletse ka fiber frum ea Frum, mokotla oa Uldpe ka hare. Net Weiter: 25kgs / Drum. | ||
| Lula u tiisitsoe ka thata, 'me u boloke mongobo, mocheso o matla le khanya ea letsatsi. | |||
| Shelfe | Lilemo tse 2 haeba li tiisitsoe le ho bolokoa maemong a khothalelitsoeng. | ||
Lihlahisoa tsa boleng bo holimo tse nang le liaparo tse ntšo li na le likarolo tse 'maloa tse ratehang. Tsena li kenyeletsa:
Setifikeiti sa Letsopa:Lihlahisoa tsena li etsoa ho tloha konofolo e ntšo e hodiwa le e mong ntle le ts'ebeliso ea lik'hemik'hale tsa maiketsetso, chefo e fetotsoeng, e nang le likokoana-hloko tse fetotsoeng ka tlhaho. Setifikeiti sa manyic se tiisa hore sehlahisoa se kopana le litekanyetso tsa boleng bo phahameng 'me se hlahisitsoe ka mokhoa o botsoalle oa tikoloho le o tsitsitseng.
Gremium e ntšo e ntšo:Lihlahisoa tsena li entsoe ka li-clop tsa konofolo tsa boleng bo holimo tse khethiloeng ka hloko ebile li sebetse ho netefatsa tatso e nepahetseng, sebopeho le limatlafatsi. Koloi ea Premium e ntšo hangata e lema nako e telele e le hore e be le tatso e rarahaneng le mokhoa o bonolo, jelly.
Ts'ebetso ea Stementation:Sesebelisoa sa boleng bo holimo se nang le meralo se nang le limela se nang le limela se laoloang se eketsa mefuta ea tlhaho le profilgale ea ntloaneng. Ts'ebetso ea belisoa e bolaeang e senyeha likotlong teroneng, e bakang tatso e bobebe le e monate ha e bapisoa le khastori e raw. E boetse e eketsa phepelo ea makhasi a itseng, e etsa hore ho be bonolo hore 'mele o monya le ho sebelisa.
Nutrient-barui:Lihlahisoa tsena li na le limatlafatsi tse molemo, ho kenyelletsa le li-antioxidan, livithamini (joalo ka vithamine B6), tse kang calcium le magnesium). Limatlafatsi tsena li ka ts'ehetsa bophelo bo botle le boiketlo 'me li ka ba le melemo e tobileng bakeng sa bophelo bo botle ba pelo, ts'ebetso ea bohloeki le depisang.
Ts'ebeliso e felletseng:Lihlahisoa tsa boleng bo holimo tse nang le likhukhu li ka sebelisoa ka litsela tse fapaneng. Li ka jeoa e le motsoako o tukang oa ho pheha, a eketsoa ho lisake, liaparo kapa marinade, kapa li jeoe ka har'a lijo tse matlafatsang. Lihlahisoa tse ling li kanna tsa ba teng ka foromo e phofo, e ka kenngoeng habonolo ka har'a boreleli, e halikiloeng thepa, kapa litlolo tse ling.
Bao e seng gmo le baforehi-free:Lihlahisoa tsena hangata li na le lintho tse fetotsoeng ka linako tse ling tsa lefu la tsoekere (GMOS) le li-argrand tse tloaelehileng tse kang Gluten, Soy le Dairy. Sena se tiisa hore batho ba nang le lithibelo kapa maikutlo a nang ba jariti ba ka ba boloka ka mokhoa o sireletsehileng.
Ha o reka lihlahisoa tsa boleng bo holimo tse entsoeng ke Oright, ho bohlokoa ho netefatsa lihlahisoa tse tsebahalang pele ho maemo a kopanyang le litekanyetso tsa tlhahiso. Batla litheolelo tsa manyolo, ho ngola pepenene, le litlhahlobo tse ntle tsa bareki ho netefatsa hore u fumana sehlahisoa sa 'nete le se tšepahalang.
Lihlahisoa tsa boleng bo holimo tse entsoeng ke litlolo tse matla tse entsoeng ka lihlahisoa tse lefifi li fana ka melemo e mengata ea bophelo ka lebaka la ts'ebetso e ikhethang ea belisoa le menyako ea tlhaho eo ba e nang le eona. Tse ling tsa melemo ea bophelo bo botle e kenyelletsa:
Ketsahalo ea Antioxidant ea Antioxidant:Koloi e ntsofalitsoeng e entsoeng e le 'mala o moputsoa e tsejoa e na le maemo a phahameng a antioxidant a bapisoa le konofolo e ncha. Li-antioxidars li thusa ho khelosa li-radio tsa mahala 'meleng, ho fokotsa khatello ea maikutlo le ho fokotsa kotsi ea mafu a sa foleng.
Ts'ehetso ea Ts'ireletso ea Boikemisetso:Metsoako e entsoeng ka konofolo e ntšo e halikiloeng, joalo ka Cysteine ea S-Allyl Cysteine, e ka thusa ho matlafatsa sesole sa 'mele. Sena se ka u thusa ho loants'a mafu a tloaelehileng le tšoaetso.
Bophelo bo botle ba pelo:Tšebeliso ea konofolo e ntšo e senyehileng e ka kenya letsoho ho bophelo bo botle ba pelo. E ka thusa ho boloka maemo a phepheletseng a cholesterol, a fokotsa khatello ea mali le ho ntlafatsa khatello ea lefu la pelo.
Thepa ea anti-inmilatory:Metsoako e ikhethang e fumanoang kolecheng e ntšo e entsoeng e entsoeng e entsoeng e le 'ngoe ea bo-bong, ho kenyeletsa le Cysteine, e ka thusang ho fokotsa ho ruruha le ho ts'ehetsa bophelo bo botle ba kalimo le lisele.
Bophelo bo botle:Koloi e ntšo e senyehileng e ka ba le thepa ea ka pele ea khale, e ntšetsa pele kholo ea Gut Bacteria e molemo le ho tšehetsa tšilo ea lijo tse phetseng hantle.
Thepa e ka bang kankere ea Anti-Anti-Anti-Confice:Boithuto bo bong bo bontša hore konofolo e ntšo e senyehileng e ka ba le litlamorao tsa anti-concon. Li-Antioxidants le mekhamatsong ea bioctive li ka thusa ho thibela kholo ea lisele tsa mofetše le ho thibela ho etsoa ha li-tumors. Leha ho le joalo, ho hlokahala lipatlisiso tse eketsehileng sebakeng sena.
Ho bohlokoa ho hlokomela hore ha lihlahisoa tsa konofolo tse batšo tse bolokiloeng li bontšitse melemo ea bophelo bo botle, ho na le litholoana tsa motho ka mong. Bakeng sa mathata a tobileng a bophelo bo botle kapa maemo a bongaka, ho khothaletsoa ho buisana le setsebi sa tlhokomelo ea bophelo bo botle pele ho kenyelletsa tlatsetso kapa sehlahisoa sa hau.
Lihlahisoa tsa boleng bo holimo tse entsoeng ke lefu la litlolo tse ngata li ka sebelisoa masimong a fapaneng a kopo ka lebaka la tatso ea tatso ea bona e ikhethang, melemo ea phepo e nepahetseng le maemo. Mona ke likarolo tse tloaelehileng tsa kopo bakeng sa lihlahisoa tsena:
Culinary:Lihlahisoa tsa konofolo tse senyehileng tse entsoeng ke tsa li-Garlic tse senyehileng li sebelisoa haholo lefatšeng la Cisangry e le thajana e ntlafatsang le motsoako. Ba eketsa tatso e ikhethang ea Umati ho lijana 'me li ka kenngoa ka mekete, ho kenyelletsa lesece, li-sopho ka ho fetisisa le meroho. Le tatso e bonolo le e sa tsitsang ea konofolo e nang le sootho e behiloeng e eketsa botebo le ho rarahana ho lijana tsa nama le lijana tsa nama.
Bophelo bo botle le bophelo bo botle:Lihlahisoa tsena li tsebahala ka melemo ea bona ea bophelo bo botle. Koloi e ntšo e entsoeng e le 'mala o moputsoa e na le li-antioxidars tse thusang ho khelosa mafu a se nang mahala' meleng, a fokolisang likotsi tsa mafu a sa foleng. Hape ho lumeloa hape hore ba na le thepa ea ho itlhatsoa ea ho itlhatsoa - le litla-morao, 'me li ka thusa ho tekena. Li-supple tse halikiloeng tsa konofolo tsa konofolo li fumaneha ka foromo ea capsule kapa ea phofo bakeng sa ba batlang ho e kenyelletsa moeeng oa bona oa letsatsi le letsatsi.
Ke lijo tsa Gourmet le Lijo tse ikhethang:Lihlahisoa tsa boleng bo holimo tse nang le liaparo tse ntšo li ratoa ka gourmet le 'marakeng o ikhethang. Lerata la bona le ikhethileng le botšehali le ba etsa hore ba batloang lijo le bateng ba batlang ho kenyelletsa bosholu ba bona. Kolobe e mabelloang e manyane e halikiloeng e ka hlahisoa ka lijana tsa ho qetela tsa lijana tse phahameng, lihlahisoa tsa limpho tsa limpho le libaskete tsa mpho e ikhethang tsa lijo.
Metsoako ea tlhaho le meriana ea setso:Koloi e khathetseng e fokotsoang e nang le pale e telele ea ho sebelisoa meriana ea setso, haholo-holo litsong tsa setso. Ho lumeloa hore ho na le melemo e mengata ea bophelo bo botle, ho kenyelletsa ho ntlafatsa ho potoloha, ho fokotsa cholesterol le ho khothaletsa boiketlo ba ho feta. Moelelong ona, lihlahisoa tsa konofolo tse senyehileng li ka jeoa ke pheko ea tlhaho kapa e kenngoeng ka mefuta ea meriana ea meriana.
Lijo tse sebetsang le li-nutracectucal:Lihlahisoa tsa Garlic tse senyehileng tsa konofolo li ka sebelisoa e le motsoako lijong le lihlahisoa tse sebetsang. Lijo tse sebetsang ke tsona tse fanang ka melemo e meng ea bophelo bo botle e feta phepo e nepahetseng ea tlhaho. Li ka matlafatsoa ka konofolo e maputsoa e maputsoa ho ntlafatsa litaba tsa bona tse nepahetseng le thepa eo e ka bang le lintho tse khothalletsang bophelo bo botle. Ka lehlakoreng le leng, ke lihlahisoa tse tsoang mehloling ea lijo tse fanang ka melemo ea bongaka kapa ea bophelo bo botle.
Ho bohlokoa ho hlokomela hore lihlahisoa tsa boleng bo holimo tse entsoeng ke thepa e ngata li na le lits'ebetso tse ngata, khetho ea motho ka mong le litloaelo tsa setso. Kamehla netefatsa ho latela tataiso ea patisheisi khothatso le ho buisana le setsebi sa tlhokomelo ea bophelo haeba u na le mathata a bophelo bo botle kapa litlhoko tsa lijo.
Mona ke phetisetso e bonolo ea ts'ebetso ea tlhahiso bakeng sa lihlahisoa tsa boleng bo holimo bo senyehileng:
Khetho ea Garlic:Khetha li-bulb tsa konofolo tsa boleng bo holimo haholo bakeng sa belisoa. Li-bulbs li lokela ho ba tse lecha, tse tiileng ebile li lokolohile ho matšoao a tšenyo kapa a bola.
Ho Itokisetsa:E tlohele likheo tsa kantle tsa konofolo ebe li ba arola ka li-clove tsa motho ka mong. Tlosa li-clove tse senyehileng kapa tse senyehileng.
Kamore ea belisoa:Kenya li-cloche tsa konofolo tse lokiselitsoeng ka kamoreng e laoloang ea belisoa. Kamore e lokela ho ba le maemo a mangata a mocheso oa mocheso le mongobo bakeng sa belisoa hore o tla hlaha hantle.
Ho beleha:Lumella konofolo ea konofolo ho belisoa nako e tobileng, hangata pakeng tsa libeke tse 2 ho isa ho tse tšeletseng. Nakong ena, karabelo ea enzzzymatic e etsahala, ho fetola konofolo ka konofolo e ntšo.
Ho beha leihlo:Khafetsa ts'ebetso ea Stemedation ho netefatsa hore maemo a katoloha a lula a feto-fetohe le ho loka. Sena se kenyelletsa ho boloka mocheso o nepahetseng, mongobo le moea ba moea.
Botsofali:Hang ha nako eo ea belisoa e lakatsehang e fihletsoe, tlosa konofolo e maputsoa e bolokiloeng ho tloha ka phapusing. Lumella konofolo e ntšo ho lilemo tse 30 ka nako, hangata ho potoloha libeke tse 4 ho isa ho tse 4, sebakeng se ikhethileng sa polokelo. Ho hlahile le ho feta ho ntlafatsa boemo ba pale ea tatso le phepo ea phepo ea phepo e ntsho.
Taolo ea Boleng:Tsamaisa licheke tsa boleng ba boleng ho lihlahisoa tse belisitsoeng tsa konofolo ho netefatsa hore li kopana le maemo a lakatsehang. Hona ho kenyelletsa ho hlahloba matšoao leha e le afe a hlobo, likhohlano, kapa li beha monko, hammoho le ho senya sehlahisoa bakeng sa polokeho ea microbial.
Ho paka:Sephutheloana sephutheloana se entsoeng ka lihlahisoa tsa boleng bo holimo tse entsoeng ka lijaneng tse loketseng, tse kang linkho tse loketseng kapa lichag tse tšoaroang.
Labeling:Ngola sephutheloana ka tlhaiso-leseling e hlakileng le e nepahetseng, ho kenyelletsa le lebitso la sehlahisoa, lijana, tlhaiso-leseling, le netefatso (haeba ho hlokahala).
Ho boloka le ho tsamaisoa:Boloka lihlahisoa tse halikiloeng tse halikiloeng tse halikiloeng sebakeng se omileng, se omileng ho boloka boleng ba bona. Tsamaisa lihlahisoa ho barekisi kapa ba rekise ka kotloloho ba bareki, ba netefatsa ho sebetsana ka nepo ketane eohle ea phephela.
Ha ho na taba ea thomello ea leoatle, thomello ea moea, re ile ra paka lihlahisoa hantle hoo ho ke ke ha se ka mohla ha u sa tla hlola u tšoenyeha ka tšebetso ea ho tsamaisa. Re etsa sohle se matleng a rona ho etsa bonnete ba hore o amohela lihlahisoa tse maemong a matle.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
20kg / carton
Ho tsamaisa thepa e matlafalitsoeng
Ts'ireletso ea thepa
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Seaparo sa boleng bo phahameng se halikiloeng se entsoe ka konofolo se senyehileng sa Iso2200, Halal, Halar le Setifikeiti sa Haccp.
