Konofolo e Ntšo e Omisitsoeng ea Boleng bo Phahameng
Boleng bo phahameng omisitsoeng manyolo fermented batsho konofolo kemofuta wa konofolo e tsofetseng tlasa maemo a laolwang ka hloko.Mokhoa ona o kenyelletsa ho beha li-bulbs tsa konofolo sebakeng se futhumetseng le se mongobo bakeng sa libeke tse 'maloa, ho li lumella ho etsa ts'ebetso ea tlhaho ea ho belisoa.
Nakong ea ho belisoa, cloves ea konofolo e ba le liphetoho tsa lik'hemik'hale, tse hlahisang 'mala o motšo le mokhoa o bonolo, o kang oa jelly.Tatso ea konofolo e ntšo e lomositsoeng e fapane haholo le konofolo e ncha, e nang le tatso e monate le e monate hanyenyane.E boetse e na le tatso e ikhethang ea umami le leseli la tanginess.
Konofolo e ntšo e lomositsoeng ea boleng bo holimo e entsoe ka bulbs ea organic garlic e se nang chefo e bolaeang likokoanyana le lintho tse ling tse kotsi.Sena se tiisa hore konofolo e boloka tatso ea eona ea tlhaho le thepa ha e ntse e tsoela pele ho belisoa.
Konofolo e ntšo e lomositsoeng e tsejoa ka melemo ea eona e mengata ea bophelo bo botle.E na le maemo a holimo a li-antioxidants ha a bapisoa le konofolo e ncha.E boetse e tsejoa ka hore e na le li-antimicrobial, anti-inflammatory, le thepa ea bophelo bo botle ba pelo.Ho feta moo, e 'nile ea amahanngoa le ntlafatso ea tšilo ea lijo le ts'ebetso ea' mele ea ho itšireletsa mafung.
Ka kakaretso, konofolo e ntšo ea boleng bo holimo ke motsoako o monate le o nang le phepo o ka sebelisoang lijong tse fapaneng, joalo ka meroho e halikiloeng, li-sauces, li-dressings, marinades, esita le lijo tse theolelang.
| Lebitso la Sehlahiswa | Konofolo e ntšo e halikiloeng |
| Mofuta oa Sehlahisoa | E bedisitsoe |
| Motsoako | 100% Organic Omisitsoeng Konofolo ea Tlhaho |
| Mmala | Ntsho |
| Tlhaloso | Li-clove tse ngata |
| Tatso | E monate, ntle le tatso ea konofolo |
| Lemalla | Ha ho letho |
| TPC | 500,000CFU/G MAX |
| Hlobo le Tomoso | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | E mpe |
| Salmonella | E mpe |
| Lebitso la Sehlahiswa | Konofolo e ntšo e ntšitsoeng phofo | Nomoro ea Batch | BGE-160610 |
| Mohloli oa Botanical | Allium sativum L. | Bongata ba Batch | 500kgs |
| Karolo ea Semela e Sebelisitsoeng | Bulb, 100% ea tlhaho | Naha ea tlhaho | China |
| Mofuta oa Sehlahisoa | Tloaelo e Tloaelehileng | Li-marker tse sebetsang tsa motsoako | S-allylcysteine |
| Lintlha tsa Tlhahlobo | Litlhaloso | Liphetho | Mekhoa e sebelisoang |
| Boitsebiso | E ntle | E lumellana | TLC |
| Ponahalo | Phofo e Ntle ho ea Bosootho | E lumellana | Teko ea pono |
| Monko & Tatso | Sebopeho, Bolila bo Monate | E lumellana | Tlhahlobo ea Organoleptic |
| Boholo ba Karolo | 99% ho isa ho 80 mesh | E lumellana | 80 Mesh skrineng |
| Solubility | E qhibiliha ka Ethanol le Metsing | E lumellana | E bonoang |
| Tlhahlobo | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Tahlehelo ka ho Omisa | NMT 8.0% | 3.25% | 5g / 105ºC / 2hrs |
| Litaba tsa molora | NMT 5.0% | 2.20% | 2g / 525ºC /3hrs |
| Hlakola Litlhapi | Ethanol le Metsi | E lumellana | / |
| Solvent Residues | NMT 0.01% | E lumellana | GC |
| Litšepe tse boima | NMT 10ppm | E lumellana | Ho monya Atomic |
| Arsenic (As) | NMT 1ppm | E lumellana | Ho monya Atomic |
| Ketapele (Pb) | NMT 1ppm | E lumellana | Ho monya Atomic |
| Cadmium (Cd) | NMT 0.5ppm | E lumellana | Ho monya Atomic |
| Mercury(Hg) | NMT 0.2ppm | E lumellana | Ho monya Atomic |
| BHC | NMT 0.1ppm | E lumellana | USP-GC |
| DDT | NMT 0.1ppm | E lumellana | USP-GC |
| Acephalate | NMT 0.2ppm | E lumellana | USP-GC |
| Methamidophos | NMT 0.2ppm | E lumellana | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | E lumellana | USP-GC |
| PCNB | NMT 0.1ppm | E lumellana | USP-GC |
| Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC |
| Mokhoa oa ho Sterilization | Mocheso o phahameng le khatello ea nako e khuts'oane ea metsotsoana e 5 ~ 10 | ||
| Lintlha tsa Microbiological | Kakaretso ea Palo ea Plate <10,000cfu/g | <1,000 cfu/g | GB 4789.2 |
| Kakaretso ea Yeast & Mold <1,000cfu/g | <70 cfu/g | GB 4789.15 | |
| E. Coli ho ba sieo | Absent | GB 4789.3 | |
| Staphylococcus ha e eo | Absent | GB 4789.10 | |
| Salmonella ho ba sieo | Absent | GB 4789.4 | |
| Ho paka le ho Boloka | E phuthetsoe ka moqomo oa fiber, mokotla oa LDPE ka hare.Boima ba 'mele: 25kgs / moropa. | ||
| Lula u tiisitsoe ka thata, 'me u boloke hole le mongobo, mocheso o matla le khanya ea letsatsi. | |||
| Shelf Life | Lilemo tse 2 haeba li tiisitsoe le ho bolokoa maemong a khothalletsoang. | ||
Lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic li na le likarolo tse 'maloa tse hlokomelehang.Tsena li kenyelletsa:
Setifikeiti sa Organic:Lihlahisoa tsena li entsoe ka konofolo e ntšo e hōlileng ka tlhaho ntle le tšebeliso ea lik'hemik'hale tsa maiketsetso, chefo e bolaeang likokoanyana, kapa likokoana-hloko tse fetotsoeng ka liphatsa tsa lefutso (GMOs).Setifikeiti sa 'mele se netefatsa hore sehlahisoa se kopana le maemo a thata a boleng 'me se hlahisitsoe ka mokhoa o baballang tikoloho le oa moshoelella.
Konofolo e Ntšo ea Premium:Lihlahisoa tsena li entsoe ka li-clove tsa konofolo e ntšo ea boleng bo holimo tse khethiloe ka hloko le ho sebetsoa ho netefatsa tatso e nepahetseng, sebopeho le limatlafatsi.Konofolo e ntšo ea pele e atisa ho belisoa ka nako e telele, e lumella hore e hlahise litlolo tse rarahaneng le mokhoa o bonolo, o kang oa jelly.
Mokhoa oa ho belisa:Dihlahiswa tsa boleng bo phahameng ba konofolo e ntsho e bedisitsweng di kena tshebetsong e laolehileng ya ho bedisa e ntlafatsang tatso ya tlhaho ya konofolo le boemo ba phepo e nepahetseng.Mokhoa oa ho belisa o senya metsoako e ka har'a konofolo, e hlahisang tatso e bobebe le e monate ha e bapisoa le konofolo e tala.E boetse e eketsa bioavailability ea limatlafatsi tse itseng, e etsa hore ho be bonolo hore 'mele o monye le ho o sebelisa.
Nutrient-Rich:Lihlahisoa tsena li na le mefuta e mengata ea limatlafatsi tse molemo, tse akarelletsang li-antioxidants, amino acids, divithamini (joaloka vithamine C le vithamine B6), le liminerale (joaloka calcium le magnesium).Limatlafatsi tsena li ka tšehetsa bophelo bo botle le bophelo bo botle ka kakaretso 'me li ka ba le melemo e khethehileng bakeng sa bophelo bo botle ba pelo, ts'ebetso ea' mele ea ho itšireletsa mafung, le ts'ebetso ea tšilo ea lijo.
Tšebeliso e fapaneng:Lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic li ka sebelisoa ka litsela tse sa tšoaneng.Li ka jeoa e le motsoako o monate ha ho phehoa, tsa eketsoa li-sauces, li-dressings, kapa marinades, kapa tsa jeoa ka botsona e le seneke se nang le phepo.Lihlahisoa tse ling li ka boela tsa fumaneha ka mokhoa o phofshoana, o ka kenyelletsoang habonolo ho li-smoothies, thepa e halikiloeng, kapa litlolo tse ling.
E seng GMO le Allergen-Mahala:Lihlahisoa tsena hangata ha li na likokoana-hloko tse fetotsoeng ka liphatsa tsa lefutso (GMOs) le lintho tse tloaelehileng tse kang gluten, soya le lebese.Sena se tiisa hore batho ba nang le lithibelo tsa lijo kapa ba nang le kutloelo-bohloko ba ka li sebelisa ka mokhoa o sireletsehileng.
Ha u reka lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic, ho bohlokoa ho hlahloba mefuta e tsebahalang e etelletsang pele maemo a ho fumana le a tlhahiso.Batla litifikeiti tsa tlhaho, ho ngola mangolo a pepenene, le maikutlo a nepahetseng a bareki ho netefatsa hore o fumana sehlahisoa sa 'nete le se tšepahalang.
Lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic li fana ka melemo e mengata ea bophelo bo botle ka lebaka la mokhoa o ikhethang oa ho belisoa le metsoako ea tlhaho eo li nang le eona.Tse ling tsa melemo ea bophelo bo botle e ka bang teng li kenyelletsa:
Ts'ebetso e ntlafetseng ea Antioxidant:Organic fermented black garlic e tsejoa e na le maemo a phahameng a antioxidant ha a bapisoa le konofolo e ncha.Li-antioxidants li thusa ho fokotsa li-radicals tsa mahala tse kotsi 'meleng, ho fokotsa khatello ea oxidative le ho fokotsa kotsi ea mafu a sa foleng.
Tšehetso ea 'mele oa ho itšireletsa mafung:Metsoako ea konofolo e ntšo e lomositsoeng, joalo ka S-allyl cysteine, e ka thusa ho matlafatsa sesole sa 'mele.Sena se ka thusa ho loantša mafu a tloaelehileng le tšoaetso.
Bophelo bo Botle ba Pelo:Tšebeliso ea organic fermented black garlic e ka tlatsetsa bophelong bo botle ba pelo.E ka thusa ho boloka boemo ba k'holeseterole e phetseng hantle, ho fokotsa khatello ea mali, le ho ntlafatsa phallo ea mali, kahoo ho ka fokotsa kotsi ea lefu la pelo.
Anti-inflammatory properties:Metsoako e ikhethang e fumanoang ho konofolo e ntšo e lomositsoeng, ho kenyelletsa S-allyl cysteine, e bonts'itse tšebetso e khahlanong le ho ruruha, e ka thusang ho fokotsa ho ruruha le ho ts'ehetsa bophelo bo botle ba manonyeletso le lisele.
Bophelo bo Botle ba Tšhilo ea Lijo:Konofolo e ntšo e nonneng e ka 'na ea e-ba le thepa ea prebiotic, e khothalletsang kholo ea libaktheria tse molemo tsa mala le ho tšehetsa tsamaiso ea' mele ea lijo.
Lintho tse ka 'nang tsa E-ba Khahlanong le Mofets'e:Liphuputso tse ling li fana ka maikutlo a hore konofolo e ntšo e lomositsoeng e ka ba le litlamorao tse khahlanong le mofetše.Li-antioxidants le metsoako ea bioactive li ka thusa ho thibela kholo ea lisele tsa mofetše le ho thibela ho thehoa ha lihlahala.Leha ho le joalo, ho hlokahala lipatlisiso tse eketsehileng sebakeng sena.
Ke habohlokoa ho hlokomela hore le hoja lihlahisoa tsa konofolo e ntšo e lomositsoeng li bontšitse melemo ea bophelo bo botle, liphello tsa motho ka mong li ka fapana.Bakeng sa mathata a itseng a bophelo bo botle kapa maemo a bophelo bo botle, kamehla ho khothaletsoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u kenyelletsa tlatsetso efe kapa efe e ncha kapa sehlahisoa kemisong ea hau.
Lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic li ka sebelisoa masimong a fapaneng a ts'ebeliso ka lebaka la tatso ea tsona e ikhethang, melemo ea phepo e nepahetseng le ho feto-fetoha ha maemo.Mona ke likarolo tse ling tse tloaelehileng tsa ts'ebeliso ea lihlahisoa tsena:
Culinary:Lihlahisoa tsa konofolo e ntšo e lomositsoeng ka tlhaho li sebelisoa haholo lefatšeng la culinary e le se matlafatsang tatso le motsoako.Li eketsa tatso e ikhethang ea umami lijana 'me li ka kenyelletsoa mefuteng e mengata ea diresepe, ho akarelletsa le li-sauces, li-dressings, marinades, sopho, li-stew, li-fries le meroho e halikiloeng.Tatso e bonolo le e bonolo ea konofolo e ntšo e lomositsoeng e eketsa botebo le ho rarahana ho lijana tsa nama le tsa meroho.
Bophelo bo Botle le Bophelo bo Botle:Lihlahisoa tsena li tsejoa ka melemo ea tsona ea bophelo bo botle.Organic fermented black garlic e ruile li-antioxidants tse thusang ho fokotsa li-radicals tse kotsi 'meleng, ho fokotsa kotsi ea mafu a sa foleng.Hape ho lumeloa hore li na le thepa ea ho matlafatsa 'mele, le litlamorao tsa antimicrobial,' me li ka thusa tšilong ea lijo.Li-supplement tsa konofolo e ntšo e halikiloeng li fumaneha ka sebopeho sa capsule kapa phofo bakeng sa ba batlang ho e kenyelletsa ts'ebetsong ea bona ea bophelo bo botle ba letsatsi le letsatsi.
Lijo tse monate le tse khethehileng:Lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic li tumme limmarakeng tsa lijo tse monate le tse khethehileng.Tatso ea tsona e ikhethang le sebōpeho sa tsona li etsa hore e be motsoako o batloang ke litsebi tsa lijo le baapehi ba batlang ho kenya letsoho ka mokhoa o rarahaneng pōpong ea bona.Konofolo e ntšo e nonneng e ka hlahisoa lijana tsa lireschorente tsa maemo a holimo, lihlahisoa tsa lijo tsa matsoho le libaskete tse khethehileng tsa lijo.
Litlhare tsa Tlhaho le Meriana ea Setso:Konofolo e ntšo e nonneng e na le histori e telele ea ho sebelisoa meriana ea setso, haholo-holo litsong tsa Asia.Ho lumeloa hore e na le melemo e fapaneng ea bophelo bo botle, ho kenyelletsa ho ntlafatsa phallo ea mali, ho fokotsa maemo a k'holeseterole, le ho khothaletsa bophelo bo botle ka kakaretso.Moelelong ona, lihlahisoa tsa konofolo e ntšo e lomositsoeng e ka jeoa e le pheko ea tlhaho kapa tsa kenyelletsoa mefuteng ea meriana ea setso.
Lijo tse Sebetsang le Nutraceuticals:Lihlahisoa tsa konofolo e ntšo e lomositsoeng ka lintho tse phelang li ka sebelisoa e le motsoako oa lijo tse sebetsang le lihlahisoa tsa phepo e nepahetseng.Lijo tse sebetsang ke tse fanang ka melemo e eketsehileng ea bophelo bo botle ho feta phepo ea motheo.Li ka matlafatsoa ka konofolo e ntšo e lomositsoeng ho ntlafatsa boleng ba tsona ba phepo e nepahetseng le thepa e ka ntlafatsang bophelo bo botle.Ka lehlakoreng le leng, Nutraceuticals ke lihlahisoa tse tsoang mehloling ea lijo tse fanang ka melemo ea bongaka kapa ea bophelo bo botle.
Ho bohlokoa ho hlokomela hore leha lihlahisoa tsa boleng bo holimo tsa konofolo e ntšo e lomositsoeng li na le lisebelisoa tse ngata tse ka sebelisoang, likhetho tsa motho ka mong, le litloaelo tsa setso li ka ama ts'ebeliso ea tsona libakeng le lijong tse fapaneng.Kamehla etsa bonnete ba hore u latela litataiso tse khothaletsoang tsa tšebeliso 'me u buisane le setsebi sa tlhokomelo ea bophelo haeba u na le mathata a itseng a bophelo bo botle kapa litlhoko tsa lijo.
Mona ke chate e nolofalitsoeng ea ts'ebetso ea tlhahiso bakeng sa lihlahisoa tsa boleng bo holimo tsa organic fermented black garlic:
Khetho ea Konofolo:Khetha bulbs ea boleng bo holimo ea konofolo bakeng sa ho belisoa.Li-bulbs li lokela ho ba tse ncha, tse tiileng, 'me li se na matšoao leha e le afe a ho senyeha kapa ho bola.
Boitokisetso:Hlakola likarolo tse ka ntle tsa bulbs tsa konofolo 'me u li arole ka li-clove ka bomong.Tlosa li-clove tse senyehileng kapa tse senyehileng.
Kamore ea ho belisoa:Beha li-clove tsa konofolo tse lokisitsoeng ka kamoreng e laoloang ea belisoa.Kamore e lokela ho ba le maemo a nepahetseng a mocheso le mongobo hore ho belisoa ho etsahale ka katleho.
Ho belisoa:Lumella li-clove tsa konofolo hore li belise nako e itseng, hangata lipakeng tsa libeke tse 2 ho isa ho tse 4.Nakong ena, karabelo ea enzymatic e etsahala, e fetola cloves ea konofolo hore e be konofolo e ntšo.
Tlhokomelo:Kamehla hlokomela ts'ebetso ea ho belisoa ho netefatsa hore maemo a ka har'a phaposi a lula a tsitsitse ebile a nepahetse.Sena se akarelletsa ho boloka mocheso o nepahetseng, mongobo le moea o kenang.
Botsofali:Hang ha nako e lakatsehang ea ho belisoa e se e fihlile, tlosa konofolo e ntšo e lomositsoeng ka phaposing.Lumella konofolo e ntšo ho tsofala nako e itseng, hangata ho pota libeke tse 2 ho isa ho tse 4, sebakeng se arohaneng sa polokelo.Botsofali bo eketsa tatso ea tatso le thepa ea phepo ea konofolo e ntšo.
Taolo ea Boleng:Etsa licheke tsa taolo ea boleng lihlahisoa tsa konofolo e ntšo e lomositsoeng ho netefatsa hore li fihlella maemo a batloang.Sena se kenyeletsa ho hlahloba matšoao leha e le afe a hlobo, ho fifala, kapa monko o sa tsitsang, hammoho le ho hlahloba sehlahisoa bakeng sa polokeho ea likokoana-hloko.
Sephutheloana:Koahela lihlahisoa tsa konofolo e ntšo ea boleng bo holimo ka har'a lijana tse loketseng, joalo ka linkho tse sa keneng moea kapa mekotla e tiisitsoeng ka vacuum.
Ho ngola:Ngola sephutheloana ka lintlha tse hlakileng le tse nepahetseng, ho kenyeletsoa lebitso la sehlahisoa, metsoako, lintlha tsa phepo e nepahetseng, le mangolo a netefatso (haeba ho hlokahala).
Polokelo le Kabo:Boloka lihlahisoa tsa konofolo e ntšo e pakiloeng sebakeng se phodileng, se omileng ho boloka boleng ba tsona.Abela lihlahisoa ho barekisi kapa u li rekisetse bareki ka ho toba, ho netefatsa hore li tšoaroa hantle le ho li boloka ho pholletsa le ketane ea phepelo.
Ho sa tsotellehe ho romelloa ka leoatleng, ho romelloa ka sefofane, re ile ra paka lihlahisoa hantle hoo u ke keng ua tšoenyeha ka mokhoa oa ho tsamaisa.Re etsa sohle seo re ka se etsang ho etsa bonnete ba hore o fumana lihlahisoa tse letsohong li le maemong a matle.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg / lebokose
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatleng
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Konofolo e Ntšo e Omisitsoeng ea boleng bo holimo e netefalitsoe ke litifikeiti tsa ISO2200, HALAL, KOSHER, le HACCP.
