Masalla a Sebolaya-dikokwana-hloko a Tlase a Sechaena a Omileng a Sinamone Makhapetla a Sekhooa
Masala a Sebolaya-dikokwana-hloko a Low Chesticide Residue Dry Chinese Cinnamon Bark Cut e bolela makhapetla a sinamone a kotutsweng le ho sebetswa ka tshebediso ya dibolaya-dikokwana-hloko tse fokolang, e leng se fellang ka boemo bo tlase haholo ba masala a dibolaya-dikokwana-hloko ha a bapiswa le sinamone e hodisitsweng ka tlwaelo. Ebe makhapetla a sehwa dikotwana tse nyane hore ho be bonolo ho a sebedisa ha ho phehwa kapa e le tlatsetso ya dijo. Mofuta ona wa sinamone hangata o nkuwa o le wa boleng bo hodimo mme o bolokehile ho ka jewa.
Cassia cinnamon e tsoa sefateng sa Cinnamomum cassia, se boetseng se bitsoa Cinnamomum aromaticum. E simolohile Boroa ho Chaena 'me e boetse e tsejoa e le cinnamon ea Chaena.
Cassia e atisa ho ba le 'mala o sootho bo lefifi-bofubelu ka lithupa tse teteaneng le sebopeho se thata ho feta Ceylon cinnamon. Cassia cinnamon e nkoa e le ea boleng bo tlaase. E theko e tlase haholo 'me ke mofuta o sebelisoang haholo lefatšeng ka bophara. Hoo e ka bang cinnamon eohle e fumanoang mabenkeleng a maholo ke mofuta oa cassia.
Cassia e se e ntse e sebelisoa khale ho pheheng le merianeng ea setso ea Chaena. Hoo e ka bang 95% ea oli ea eona ke cinnamaldehyde, e fang cassia tatso e matla haholo le e nang le linoko.
Lekhapetla la Cinnamon la Sechaena le omileng le fumaneha ka mefuta e fapaneng, ho kenyeletsoa:
1. Lithupa tsa Sinamone: Lithupa tse feletseng tsa sinamone li entsoe ka makhapetla a omisitsoeng a sinamone 'me hangata li sebelisoa ho pheha, ho baka le lino.
2. Sinamone e Silileng: Lithupa tsa sinamone li ka siloa hore e be phofo e ntle ho sebelisoa sekere sa linoko kapa seretse le pestle. Sinamone e silileng e sebelisoa hangata ho baka, ho pheha 'me ke senoko se tsebahalang bakeng sa kofi.
3. Di-Chip tsa Sinamone: Makhapetla a sinamone a ka sehwa dikotwana tse nyane kapa di-chip tse ka sebediswang teeng, potpourri, le dipheko tse ding tsa lapeng.
4. Oli ea Sinamone: Makhapetla a sinamone a ka qhibilihisoa ho ntša oli, e sebelisoang haholo ho aromatherapy, menkgo le ho latsoeng tatso.
| Lebitso le Tloaelehileng: | Makhapetla a Sinamone a Organic |
| Lebitso la Dimela: | Cinnamomum Cassia Presl |
| Lebitso la Selatine: | Cinnamomi Cortex |
| Lebitso la Pinyin: | Rou Gui |
| Karolo ea Semela e Sebelisitsoeng: | Makhapetla |
| Maemo a Boleng: | USDA ea Organic (NOP) |
| Tlhaloso: | Phofo kapa oli e khaotsoeng/e ka ntšitsoeng/e ka ntšitsoeng/e ntšoang |
| Tšebeliso | Meriana, ho ntša metsi, tee |
| Polokelo | Libakeng tse hloekileng, tse pholileng, tse omileng; Boloka hole le khanya e matla le e tobileng. |
| Kotulo le Pokello: | Makhapetla a Cassia a bokelloa ho tloha ka Phato ho isa Mphalane. |
1. Boleng bo Holimo: Makhapetla a rona a Cinnamon a Omileng a Masalla a Chefo a Fokolang a Sebolaya-dikokwana-hloko a boleng bo hodimo, a fumanwa ka ho toba ho bahlahisi ba tshepahalang le ba tshepahalang.
2. Masalla a Chefo e Chesang a Tlase: Makhapetla a rona a sinamone a kotutsoe ka hloko mme a sebetsoa ho netefatsa hore a na le masalla a chefo e bolaeang likokoanyana, e leng se etsang hore a bolokehe ho jeoa.
3. Lekhapetla la 'Nete la Sinamone la Sechaena: Re fumana lekhapetla la rona la sinamone ho tsoa Chaena, e leng lehae la lekhapetla la 'nete le la setso la sinamone la Sechaena.
4. Tatso le Tatso e Ntle: Lekhapetla la rona la sinamone le na le tatso e monate le e matla e ntlafatsang tatso ea lijana le lino, e leng se etsang hore e be motsoako o tsebahalang oa ho pheha le ho baka.
5. Melemo ea Bophelo bo Botle: Masalla a Fokotsang Sebolaya-likokoana-hloko a Omileng a Chinese Cinnamon Bark e na le melemo e mengata ea bophelo bo botle, joalo ka thepa ea ho thibela ho ruruha le ho thibela oksideiti e thusang ho laola maemo a tsoekere maling le ho tšehetsa bophelo bo botle ba pelo.
6. E ka sebelisoa ka mefuta e fapaneng: Lekhapetla la rona la sinamone le ka sebelisoa ka mefuta e fapaneng ea lijo, lino le diresepe, tse kang tee, li-smoothie, lijo tse tsoekere, li-curry le tse ling.
7. Sephutheloana: Lekhapetla la rona la sinamone le pakiloe ka har'a lijana tse sa keneng moea, ho netefatsa hore le boloka bocha le tatso ea lona.
Mona ke masimo a mang a tshebediso e tlwaelehileng ya Lekhapetla la Cinnamon la Sechaena le Omileng:
1. Phepo: Lekhapetla la Cinnamon la Sechaena le omileng le sebelisoa haholo mesebetsing ea ho pheha, haholo-holo ho baka le ho pheha. Le eketsa tatso e monate le e nang le linoko lijong 'me hangata le sebelisoa ho li-curry, li-stew, sopho, li-pie le lijo tse tsoekere.
2. Dino: Lekhapetla la Sinamone le atisa ho sebediswa ho etsa tee, kofi le dino tse ding. Le eketsa tatso e mofuthu le e tshedisang dinong mme hape le fumaneha hangata ho cider e nang le dinoko le tsokolate e chesang.
3. Meriana ea setso: Lekhapetla la sinamone le 'nile la sebelisoa ka setso meriana ea Machaena le ea Ayurvedic. Ho lumeloa hore le na le melemo e mengata ea bophelo bo botle, joalo ka ho phekola mathata a tšilo ea lijo, ho ntlafatsa phallo ea mali, ho fokotsa ho ruruha le ho laola maemo a tsoekere maling.
4. Lihlahisoa tsa tlhokomelo ea motho ka mong: Ka lebaka la thepa ea eona ea antioxidant le ea ho thibela ho ruruha, makhapetla a sinamone a sebelisoa lihlahisoa tse itseng tsa tlhokomelo ea motho ka mong, tse kang litlolo tsa letlalo, litlolo le sesepa. Ho lumeloa hore a thusa ho ntlafatsa bophelo bo botle ba letlalo le ho fokotsa matšoao a botsofali. 5. Nutraceuticals: Li-extract tsa makhapetla a sinamone li sebelisoa li-nutraceuticals le li-supplement tsa lijo. Li-supplement tsena li lumeloa hore li thusa ho laola maemo a tsoekere maling, ho ntlafatsa tšilo ea lijo, le ho tšehetsa bophelo bo botle le boiketlo ka kakaretso.
Ho sa tsotelehe hore na thepa e romellwa ka sekepe kapa ka sefofane, re ile ra paka lihlahisoa hantle hoo o ke keng wa ba le bothata ka tsamaiso ya ho di isa. Re etsa sohle seo re ka se etsang ho netefatsa hore o fumana dihlahiswa matsohong a hao di le boemong bo botle.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg/lebokose
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Setlolo se omileng sa Chinese Cinnamon Bark Cut se netefalitsoe ke litifikeiti tsa ISO2200, HALAL, KOSHER, le HACCP.
