Masala a Sebolaea Likokoanyana a Tlase a Omileng Lekhapetla la Chinamone la Cinnamon Bark Cut
Lekhapetla la Cinnamon Bark Cut le bolela makhapetla a cinnamon a seng a kotutsoe le ho sebetsoa ka tšebeliso e fokolang ea chefo e bolaeang likokoanyana, e leng se etsang hore ho be le masala a tlase haholo ha a bapisoa le sinamone e lengoang ka tloaelo.Joale makhapetla a khaoloa likotoana tse nyenyane bakeng sa ho sebelisoa habonolo ha ho pheha kapa e le tlatsetso ea lijo.Mofuta ona oa sinamone hangata o nkuoa e le oa boleng bo holimo ebile o bolokehile hore o ka sebelisoa.
Cassia cinnamon e tsoa sefateng sa Cinnamomum cassia, seo hape se bitsoang Cinnamomum aromaticum.E simologile kwa Borwa jwa China mme gape e itsege jaaka sinamone ya China.
Cassia e atisa ho ba 'mala o mosootho o bofubelu ka lithupa tse teteaneng le mokhoa o thata ho feta Ceylon cinnamon.Cassia cinnamon e nkoa e le boleng bo tlaase.E theko e tlase haholo ebile ke mofuta o sebelisoang haholo lefatšeng ka bophara.Hoo e batlang e le sinamone eohle e fumanehang lisuphamaketeng ke mofuta oa cassia.
Cassia esale e sebelisoa ho pheha le meriana ea setso ea Sechaena.Hoo e ka bang 95% ea oli ea eona ke cinnamaldehyde, e fanang ka cassia tatso e matla haholo, e nang le linoko.
Dry Chinese Cinnamon Bark e fumaneha ka mefuta e mengata, ho kenyelletsa:
1.Lithupa tsa Cinnamon: Lithupa tsohle tsa sinamone li entsoe ka lekhapetla le omisitsoeng la sinamone 'me hangata li sebelisoa ha ho pheha, ho baka le linong.
2.Ground Cinnamon: Lithupa tsa Cinnamon li ka siloa ho ba phofo e ntle ka ho sebelisa grinder ea spice kapa seretse le pestle.Cinnamon ea fatše e atisa ho sebelisoa ha ho baka, ho pheha 'me ke senoko se tummeng sa kofi.
3.Cinnamon Chips: Lekhapetla la Cinnamon le ka khaoloa likotoana tse nyenyane kapa li-chips tse ka sebelisoang ka tee, potpourri, le litlhare tse ling tsa lapeng.
4. Oli ea Cinnamon: Lekhapetla la Cinnamon le ka tšeloa ho ntša oli, e atisang ho sebelisoa ka aromatherapy, litlolo tse nkhang hamonate le tatso.
| Lebitso le Tloaelehileng: | Lekhapetla la Cinnamon ea Organic |
| Lebitso la Botanical: | Cinnamomum Cassia Presl |
| Lebitso la Selatine: | Cinnamomi Cortex |
| Lebitso la Pinyin: | Rou Gui |
| Karolo ea Semela e Sebelisitsoeng: | Lekhapetla |
| Boemo ba Boleng: | USDA Organic (NOP) |
| Tlhaloso: | Seha/Powder/TBC/Extract Powder kapa oli |
| Tšebeliso | Meriana, ho ntša, tee |
| Polokelo | Libakeng tse hloekileng, tse pholileng, tse omeletseng;Qoba hole le leseli le matla le le tobileng. |
| Kotulo le Pokello: | Cassia Bark e bokelloa ho tloha ka August ho ea ho October. |
1.Boleng bo phahameng: Masala a rona a Tlase a Sebolaea Likokoanyana a Omileng Lekhapetla la Cinnamon ea China ke ea boleng bo phahameng ka ho fetisisa, e nkiloeng ka kotloloho ho tsoa ho bahlahisi ba tšepahalang le ba tšepahalang.
2.Masala a Tlase a Chefo e Chesang Likokoanyana: Lekhapetla la rona la sinamone le kotutsoe ka hloko le ho sebetsoa ho etsa bonnete ba hore ho na le masalla a fokolang a chefo e bolaeang likokoanyana, e leng se etsang hore e bolokehe ho sebelisoa.
3.Lekhapetla la 'Nete la Cinnamon la China: Re fumana makhapetla a rona a sinamone ho tsoa Chaena, e leng lehae la makhapetla a 'nete le a setso a China.
4.Tatso e kholo le Tatso: Lekhapetla la rona la sinamone le na le tatso e monate le e matla e ntlafatsang tatso ea lijana le lino, e leng se etsang hore e be motsoako o tummeng oa ho pheha le ho baka.
5.Melemo ea Bophelo bo Botle: Masala a Tlase a Sebolaea Likokoanyana a Omileng Lekhapetla la Cinnamon la China le na le melemo e mengata ea bophelo bo botle, joalo ka thepa e khahlanong le ho ruruha le anti-oxidant e thusang ho laola maemo a tsoekere ea mali le ho ts'ehetsa bophelo bo botle ba pelo.
6.E na le mefuta e mengata: Lekhapetla la rona la sinamone le na le mekhoa e mengata 'me le ka sebelisoa lijong tse fapa-fapaneng, lino le diresepe, tse kang tee, smoothies, desserts, curries le tse ling.
7. Sephutheloana: Lekhapetla la rona la sinamone le kentsoe ka lijaneng tse sa keneng moea, ho netefatsa hore le lula le le lecha le tatso.
Mona ke likarolo tse ling tse tloaelehileng tsa kopo ea Dry Chinese Cinnamon Bark:
1.Culinary: Dry Chinese Cinnamon Bark e sebelisoa haholo lits'ebetsong tsa ho pheha, haholo-holo ho baka le ho pheha.E eketsa tatso e monate le e babang lijong 'me hangata e sebelisoa ho etsa li-curries, li-stew, sopho, liphae le li-dessert.
2.Linoa: Cinnamon Bark e atisa ho sebelisoa ho etsa tee, kofi le lino tse ling.E eketsa tatso e mofuthu le e tšelisang linong hape e atisa ho fumanoa ka cider e nang le linoko le chokolete e chesang.
3.Meriana ea setso: Lekhapetla la Cinnamon le 'nile la sebelisoa ka tloaelo meriana ea Sechaena le ea Ayurvedic.Ho lumeloa hore e na le melemo e mengata ea bophelo bo botle, joalo ka ho phekola mathata a tšilo ea lijo, ho ntlafatsa phallo ea mali, ho fokotsa ho ruruha le ho laola maemo a tsoekere ea mali.
4. Lihlahisoa tsa tlhokomelo ea botho: Ka lebaka la matla a lona a antioxidant le a thibelang ho ruruha, lekhapetla la sinamone le sebelisoa lihlahisoa tse itseng tsa tlhokomelo ea botho, tse kang litlolo tsa letlalo, litlolo le sesepa.Ho lumeloa hore e thusa ho ntlafatsa bophelo bo botle ba letlalo le ho fokotsa matšoao a botsofali.5. Nutraceuticals: Li-extracts tsa makhapetla a Cinnamon li sebelisoa lijong tsa phepo le li-supplement tsa lijo.Li-supplement tsena ho lumeloa hore li thusa ho laola maemo a tsoekere ea mali, ho ntlafatsa tšilo ea lijo, le ho tšehetsa bophelo bo botle le bophelo bo botle ka kakaretso.
Ho sa tsotellehe ho romelloa ka leoatleng, ho romelloa ka sefofane, re ile ra paka lihlahisoa hantle hoo u ke keng ua tšoenyeha ka mokhoa oa ho tsamaisa.Re etsa sohle seo re ka se etsang ho etsa bonnete ba hore o fumana lihlahisoa tse letsohong li le maemong a matle.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg / lebokose
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Masala a Sebolaea Likokoanyana a Tlase a Omileng Lekhapetla la Cinnamon Bark ea China e netefalitsoe ke litifikeiti tsa ISO2200, HALAL, KOSHER, le HACCP.
