Motsoako o Motšo oa Ginger Extract Powder
phofo e ntšo ea ginger e ntšoke mofuta o phofshoana oa motsoako o tsoang metsong ea semela sa ginger e ntšo (Kaempferia parviflora).Semela sena se tsoa Asia Boroa-bochabela 'me esale se sebelisetsoa merero e fapaneng ea bongaka.
Phofo e ntšo ea ginger e ntšo e tsejoa ka melemo ea eona ea bophelo bo botle 'me e sebelisoa haholo e le tlatsetso ea tlhaho.Tse ling tsa metsoako ea bohlokoa e fumanehang ka har'a phofo e ntšo ea ginger e kenyelletsa:
Li-Flavonoids:Ginger e ntšo e na le li-flavonoids tse fapaneng, joalo ka kaempferiaoside A, kaempferol le quercetin.Li-Flavonoids li tsebahala haholo ka thepa ea tsona ea antioxidant le anti-inflammatory.
Gingerenones:Phofo e ntšo ea ginger e ntšo e na le gingerenone, e leng metsoako e ikhethang e fumanoang ka ho khetheha ka ginger e ntšo.Lik'hemik'hale tsena li 'nile tsa ithutoa ka bokhoni ba tsona ba ho ntlafatsa phallo ea mali, ho fokotsa khatello ea oxidative, le ho tšehetsa bophelo bo botle ba botona le botšehali ba banna.
Diarylheptanoids:Phofo e ntšo ea ginger e ntšo e na le diarylheptanoids e ngata, ho akarelletsa le 5,7-dimethoxyflavone le 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone.Lik'hemik'hale tsena li 'nile tsa batlisisoa bakeng sa litlamorao tsa tsona tse khahlanong le ho ruruha le li-antioxidant.
Oli ea bohlokoa:Ho tšoana le phofo e ntšoang ea ginger, phofo e ntšo ea ginger e ntšo e na le oli ea bohlokoa e tlatsetsang monkong oa eona o ikhethang le tatso.Oli ena e na le metsoako e kang zingiberene, camphene le geranial, e ka bang le melemo e fapaneng ea bophelo bo botle.
Ho bohlokoa ho hlokomela hore sebopeho se ikhethileng le likhakanyo tsa metsoako ena e sebetsang li ka fapana ho latela ts'ebetso ea tlhahiso le mofuta o ikhethileng oa phofshoana e ntšo ea ginger.
| Lebitso la Sehlahiswa: | Motsoako oa Ginger e ntšo | Nomoro ea Batch: | BN20220315 |
| Mohloli oa Limela: | Kaempferia parviflora | Letsatsi la Tlhahiso: | La 02 Hlakubele 2022 |
| Karolo ea Semela e Sebelisitsoeng: | Rhizome | Letsatsi la Tlhahlobo: | La 05 Hlakubele 2022 |
| Bongata: | lik'hilograma tse 568 | Letsatsi la ho Felloa ke Nako: | La 02 Hlakubele 2024 |
| ITEM | TS'ELISO | SEphetho TEKO | TEKO MOKHOA |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | HPLC |
| 'Mele & Lik'hemik'hale | |||
| Ponahalo | Phofo e Pherese e Lefifi | E lumellana | E bonoang |
| Monko o monate | Sebopeho | E lumellana | Organoleptic |
| Boholo ba Karolo | 95% e feta 80 mesh | E lumellana | USP <786> |
| Molora | ≤5.0% | 2.75% | USP <281> |
| Tahlehelo ka ho Omisa | ≤5.0% | 3.06% | USP <731> |
| Tšepe e boima | |||
| Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | E lumellana | ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | ICP-MS |
| As | ≤2.0ppm | 0.105ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Tlhahlobo ea Microbiological | |||
| Kakaretso ea Plate Count | ≤1,000cfu/g | E lumellana | AOAC |
| Hlobo le Tomoso | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | E mpe | E mpe | AOAC |
| Salmonella | E mpe | E mpe | AOAC |
| Pseudomonas aeruginosa | E mpe | E mpe | AOAC |
| Staphylococcus | E mpe | E mpe | AOAC |
| Qetello: Ikamahanye le litlhaloso | |||
| Polokelo: Boloka sebakeng se phodileng le se omileng.Qoba hole le khanya e matla le mocheso | |||
| Ho paka Ka 25kgs/Drum, ka hare ka mokotla oa polasetiki | |||
Motsoako oa Ginger e Ntšo ea Phofo 10: 1 COA
| ITEM | TS'ELISO | SEphetho TEKO | TEKO MOKHOA |
| Karolelano | 10:01 | 10:01 | TLC |
| 'Mele & Lik'hemik'hale | |||
| Ponahalo | Phofo e Pherese e Lefifi | E lumellana | E bonoang |
| Monko o monate | Sebopeho | E lumellana | Organoleptic |
| Boholo ba Karolo | 95% e feta 80 mesh | E lumellana | USP <786> |
| Molora | ≤7.0% | 3.75% | USP <281> |
| Tahlehelo ka ho Omisa | ≤5.0% | 2.86% | USP <731> |
| Tšepe e boima | |||
| Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | E lumellana | ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | ICP-MS |
| As | ≤2.0ppm | 0.135ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | ICP-MS |
| Tlhahlobo ea Microbiological | |||
| Kakaretso ea Plate Count | ≤1,000cfu/g | E lumellana | AOAC |
| Hlobo le Tomoso | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | E mpe | E mpe | AOAC |
| Salmonella | E mpe | E mpe | AOAC |
| Pseudomonas aeruginosa | E mpe | E mpe | AOAC |
| Staphylococcus | E mpe | E mpe | AOAC |
| Qetello: Ikamahanye le litlhaloso | |||
| Polokelo: Boloka sebakeng se phodileng le se omileng.Qoba hole le khanya e matla le mocheso | |||
| Ho paka Ka 25kgs/Drum, ka hare ka mokotla oa polasetiki | |||
| Bophelo ba Shelf: Lilemo tse peli tlas'a boemo bo ka holimo, 'me ka har'a sephutheloana sa eona sa pele | |||
1. E entsoe ka motso oa ginger oa boleng bo holimo
2. E ntšitsoe ka ho sebelisa mekhoa e tsoetseng pele ea tlhahiso ho netefatsa hore potency le bohloeki
3. E na le motsoako o phahameng oa metsoako ea bioactive
4. Ha e na li-additives, li-preservatives, le metsoako ea maiketsetso
5. E tla ka mokhoa o bonolo le o bonolo oa ho sebelisa phofo
6. E ka kenngoa habonolo litlolo le lino tse sa tšoaneng
7. E na le tatso e monate le monko o monate
8. E loketse batho ka bobeli ba batlang li-booster tsa tlhaho le ba batlang ho ntlafatsa bophelo bo botle ba bona ka kakaretso le bophelo bo botle.
9. E fana ka li-antioxidants tsa tlhaho le thepa e khahlanong le ho ruruha
10.E tšehetsa tšilo ea lijo e phetseng hantle le bophelo bo botle ba mala
11. E tšehetsa phallo ea mali e phetseng hantle le mosebetsi oa pelo
12. E ka thusa ho ntlafatsa ts'ebetso ea liatleletiki le mamello
13. E ka sebelisoa e le pheko ea tlhaho bakeng sa bophelo bo botle ba thobalano le ntlafatso ea libido
14. E ka sebelisoa e le mokhoa o phetseng hantle ho li-supplement tsa maiketsetso kapa meriana.
phofo e ntšo ea ginger e ntšoe fana ka melemo e mengata ea bophelo bo botle e ka bang teng:
1. Lintho tse khahlanong le ho ruruha:Metsoako ea bioactive ka phofo e ntšo ea ginger e ntšo e ka ba le litlamorao tse khahlanong le ho ruruha, tse ka thusang ho fokotsa ho ruruha 'meleng le ho fokotsa matšoao a maemo a ho ruruha.
2. Ts'ebetso ea Antioxidant:Sehlahisoa sena se na le li-antioxidants tse ngata, tse ka thusang ho itšireletsa khahlanong le khatello ea oxidative le ho loantša li-radicals tsa mahala.E ka thusa ho ts'ehetsa bophelo bo botle ba lisele le ho fokotsa kotsi ea mafu a sa foleng.
3. Tšehetso ea tšilo ea lijo:Phofo e ntšo ea ginger e ntšo esale e sebelisoa ka tloaelo ho ts'ehetsa bophelo bo botle ba tšilo ea lijo le ho ntlafatsa tšilo ea lijo.E ka thusa ho kokobetsa bohloko ba ka mpeng le ho khothaletsa tšilo ea lijo e phetseng hantle.
4. Tšehetso ea pelo:Liphuputso tse ling li fana ka maikutlo a hore motsoako oa ginger o ntšo o ka tšehetsa bophelo bo botle ba pelo.E ka thusa ho ntlafatsa phallo ea mali, ho fokotsa khatello ea mali le ho ntlafatsa bophelo bo botle ba pelo.
5. Matlafatso ea matla le matla:Ginger e ntšo e 'nile ea ithutoa ka liphello tsa eona tse ka bang teng ho matla le matla.E ka thusa ho matlafatsa ts'ebetso ea 'mele, ho eketsa mamello, le ho ntlafatsa maemo a matla ka kakaretso.
6. Tšehetso ea bophelo bo botle ba thobalano:Phofo e ntšo ea ginger e ntšo e 'nile ea amahanngoa le melemo ea bophelo bo botle ba thobalano.E ka thusa ho ntlafatsa libido, ho ts'ehetsa bophelo bo botle ba pelehi, le ho ntlafatsa ts'ebetso ea thobalano.
7. Ts'ebetso ea kelello le ntlafatso ea maikutlo:Lipatlisiso tse ling li fana ka maikutlo a hore motsoako oa ginger o motšo o ka ba le liphello tse ntle mosebetsing oa kelello le maikutlo.E ka thusa ho ntlafatsa mohopolo, ho tsepamisa mohopolo, le bophelo bo botle ba boko ka kakaretso.
8. Taolo ea boima ba 'mele:Phofo e ntšo ea ginger e ntšo e ka tšehetsa boiteko ba ho laola boima ba 'mele.E ka thusa ho eketsa metabolism, ho laola takatso ea lijo, le ho khothalletsa ho chesa mafura.
Ho bohlokoa ho hlokomela hore leha tsena e le melemo ea bophelo bo botle, liphetho tsa motho ka mong li ka fapana.Ho eletsoa hore u buisane le setsebi sa tlhokomelo ea bophelo pele u eketsa lisebelisoa leha e le life tse ncha kemisong ea hau.
Ntle le melemo ea bophelo bo botle e boletsoeng pejana, phofo e ntšo ea ginger e ntšo e boetse e sebelisoa libakeng tse fapaneng tsa kopo ho kenyelletsa:
1. Nutraceuticals:Phofo e ntšo ea ginger e ntšo e atisa ho sebelisoa e le motsoako oa bohlokoa tlhahisong ea lihlahisoa tsa phepo e nepahetseng, tse kang li-supplement tsa lijo kapa lihlahisoa tse matlafatsang bophelo bo botle.Hangata e kopantsoe le lisebelisoa tse ling ho etsa metsoako e khethehileng e lebisang tlhokomelo e khethehileng ea bophelo bo botle.
2. Litlolo le tlhokomelo ea letlalo:Ka lebaka la thepa ea eona ea antioxidant le e khahlanong le ho ruruha, phofo e ntšo ea ginger e ntšo e sebelisoa litlolong le lihlahisoa tsa letlalo.E ka thusa ho sireletsa letlalo khahlanong le tšenyo ea tikoloho, ho fokotsa ho ruruha, le ho khothalletsa letlalo la bocha haholoanyane.
3. Lijo le lino tse sebetsang:Phofo e ntšo ea ginger e ntšo e kenyelletsoa lijong le lino tse sebetsang ho ntlafatsa boleng ba tsona ba phepo le ho fana ka melemo e meng ea bophelo bo botle.E ka eketsoa ho lino tse matlafatsang, lino tsa lipapali, li-protein, le lihlahisoa tsa lijo tse sebetsang joalo ka li-bar tsa granola kapa lijo tse nkeloang sebaka.
4. Meriana ea setso:Ginger e ntšo e na le histori e telele ea ho sebelisoa meriana ea setso, haholo-holo Asia Boroa-bochabela.E sebelisoa e le pheko ea litlama bakeng sa maemo a fapaneng a bophelo bo botle, ho kenyelletsa mathata a tšilo ea lijo, ho imolla bohloko le ho matlafatsa matla.
5. Phepo ea lipapali:Baatlelete le batho ba chesehelang boikoetliso ba 'mele ba ka sebelisa phofo e ntšo ea ginger e ntšo e le karolo ea mokhoa oa bona oa phepo ea lipapali.Ho lumeloa hore e matlafatsa ts'ebetso ea 'mele, e ntlafatsa mamello, le ho khothalletsa ho hlaphoheloa ka mor'a ho ikoetlisa.
6. Litlolo le litlolo tse nkhang hamonate:Phofo e ntšo ea ginger e ntšo e ka sebelisoa ho theheng tatso ea tlhaho le monko o monate.E eketsa monko o monate le tatso e futhumetseng, e monate ho lihlahisoa tsa lijo, lino le litlolo tse nkhang hamonate.
Ke habohlokoa ho hlokomela hore litšebeliso tse khethehileng tsa phofo e ntšo ea ginger e ntšo li ka fapana ho itšetlehile ka sebopeho le sebaka sa libaka.Kamehla ho bohlokoa ho latela litekanyetso tse khothalletsoang le melaoana ea tšireletso e fanoeng ke moetsi kapa ho buisana le setsebi sa tlhokomelo ea bophelo pele u sebelisa sehlahisoa leha e le sefe se nang le phofo e ntšo ea ginger e ntšo.
Ts'ebetso ea tlhahiso ea phofo e ntšo ea ginger e ntšo hangata e kenyelletsa mehato e latelang:
Theko ea lisebelisoa:Ts'ebetso e qala ka ho reka li-rhizomes tsa boleng bo holimo tsa ginger e ntšo.Li-rhizomes li kotuloa ha li fihla boemong bo nepahetseng ka ho fetisisa, hangata likhoeli tse 9 ho isa ho tse 12 ka mor'a ho lema.
Ho hlatsoa le ho hloekisa:Li-rhizomes tse kotutsoeng tsa ginger li hlatsuoa hantle ho tlosa litšila, litšila kapa litšila.Mohato ona o tiisa hore thepa e tala e hloekile ebile ha e na litšila.
Ho omisa:Li-rhizomes tse hlatsoitsoeng lia omisoa ho fokotsa mongobo oa tsona.Hangata sena se etsoa ho sebelisoa mekhoa ea ho omisa ka mocheso o tlase, joalo ka ho omisa moea kapa ho omisa ka dehydrator.Mokhoa oa ho omisa o thusa ho boloka metsoako e sebetsang e teng ka har'a li-rhizomes tsa ginger.
Ho sila le ho sila:Hang ha li-rhizome li omme, li siloa hore e be phofo e ntle ho sebelisoa lisebelisoa tse khethehileng tsa ho sila kapa ho sila.Mohato ona o thusa ho arola li-rhizomes hore e be likaroloana tse nyenyane, ho eketsa sebaka se ka holimo bakeng sa ho ntšoa hantle.
Ho ntšoa:Ginger e phofshoana e ntšo e kenngoa ts'ebetsong ea ho ntšoa, hangata ho sebelisoa lihlapolli tse kang ethanol kapa metsi.Ho ntšoa ho ka etsoa ka mekhoa e fapaneng, ho kenyelletsa maceration, percolation, kapa soxhlet extract.Mokelikeli o thusa ho qhaqha le ho ntša metsoako e sebetsang le phytochemicals ho tloha phofo ea ginger.
Tlhoekiso le tlhoekiso:Ka mor'a ts'ebetso ea ho ntša, sekhetho se sefshoa ho tlosa likaroloana leha e le life tse tiileng kapa litšila.Ho ka 'na ha sebelisoa mehato e meng ea tlhoekiso, joalo ka centrifugation kapa membrane filtration, ho ntlafatsa le ho tlosa lintho tse sa batleheng.
Tsepamiso ea maikutlo:Joale filtrate e tsepamisitsoe ho tlosa mokelikeli o feteletseng le ho fumana motsoako o matla haholoanyane.Sena se ka finyelloa ka mekhoa e kang evaporation kapa vacuum distillation, e thusang ho eketsa bongata ba metsoako e sebetsang ka har'a qotsulo.
Ho omisa le phofo:Motsoako o tsitsitseng o omisitsoe ho tlosa mongobo ofe kapa ofe o setseng.Ho ka sebelisoa mekhoa e fapaneng ea ho omisa, ho kenyelletsa ho omisa, ho omisa ka sehatsetsi kapa ho omisa ka vacuum.Hang ha se omisitsoe, se ntšitsoeng se siloa kapa se siloa hore e be phofo e ntle.
Taolo ea boleng:Phofo ea ho qetela ea ginger e ntšo e etsa liteko tse phethahetseng tsa taolo ea boleng ho netefatsa hore e kopana le litlhaloso tse lakatsehang mabapi le bohloeki, matla le polokeho.Hangata sena se kenyelletsa tlhahlobo ea litšila tsa likokoana-hloko, litšepe tse boima, le likarolo tse sebetsang tsa metsoako.
Ho paka le ho boloka:Phofo e ntšo ea ginger e ntšo e kenngoa ka hloko ka har'a lijana tse loketseng ho e sireletsa mongobo, khanya le moea.E ntan'o bolokoa sebakeng se phodileng, se omeletseng hole le khanya ea letsatsi ho boloka matla a eona le sethala sa bophelo.
Ke habohlokoa ho hlokomela hore mekhoa e itseng ea tlhahiso e ka 'na ea fapana ho itšetlehile ka moetsi le boleng bo lakatsehang ba phofo e ntšo ea ginger e ntšo.Mekhoa e metle ea tlhahiso le litekanyetso tsa boleng li lokela ho lateloa kamehla ho netefatsa tlhahiso ea sehlahisoa se sireletsehileng le se sebetsang hantle.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Black Ginger Extract Powder e netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Powder e ntšo ea Ginger Extract Powder le Ginger Extract Powder ke mefuta e 'meli e fapaneng ea li-extracts tsa phofo tse nkiloeng mefuteng e fapaneng ea ginger.Mona ke tse ling tsa liphapang tsa bohlokoa lipakeng tsa tse peli:
Mefuta e sa tšoaneng ea Botanical:Phofo e ntšo ea ginger e ntšo e tsoa semeleng sa Kaempferia parviflora, se tsejoang hape e le ginger e ntšo ea Thai, ha phofo ea ginger e nkiloeng ho semela sa Zingiber officinale, se tsejoang ka hore ke ginger.
Ponahalo le Mmala:Phofo e ntšo ea ginger e ntšo e na le 'mala o mosootho ho ea ho o motšo, athe phofo ea ginger ka tloaelo e le mosehla o mosehla ho ea ho 'mala o mosehla.
Tatso le Monko:Phofo e ntšo ea ginger e ntšo e na le tatso e ikhethang, e khetholloang ka motsoako oa linoko tse babang, tse babang le tse monate hanyane.Ka lehlakoreng le leng, phofshoana ea ginger e na le tatso e matla le e hlabang ka monko o mofuthu le o monate.
Metsoako e sebetsang:Phofo e ntšo ea ginger e ntšo e na le metsoako e mengata ea bioactive, joalo ka flavonoids, gingerenones, le diarylheptanoids, tseo ho lumeloang hore li na le melemo e fapaneng, ho kenyeletsoa litlamorao tsa antioxidant le anti-inflammatory.Phofo e nkiloeng ea ginger e na le li-gingerols, shogaols, le metsoako e meng ea phenolic e tsejoang ka thepa ea eona ea antioxidant le ea tšilo ea lijo.
Tšebeliso ea Setso:Phofo e ntšo ea ginger e ntšo e 'nile ea sebelisoa ka tloaelo meriana ea setso ea Asia Boroa-bochabela bakeng sa melemo e ka bang teng ho ntlafatsa matla a banna, bophelo bo botle ba thobalano le ts'ebetso ea' mele.Phofo e entsoeng ka ginger e sebelisoa hangata lefatšeng ka bophara bakeng sa merero ea eona ea ho pheha le ea bongaka, ho kenyelletsa le ho thusa tšilo ea lijo, ho fokotsa ho nyekeloa ke pelo le ho tšehetsa tšebetso ea 'mele ea ho itšireletsa mafung.
Ke habohlokoa ho hlokomela hore le hoja ka bobeli phofo e ntšo ea ginger e ntšo le phofo ea ginger e ka fana ka melemo ea bophelo bo botle, thepa ea bona e khethehileng le liphello li ka fapana.Ho khothalletsoa ho buisana le setsebi sa tlhokomelo ea bophelo kapa setsebi sa litlama se tšoanelehang ho fumana hore na ke karolo efe e ka ba e loketseng litlhoko tsa hau ka bomong.
Le hoja phofo e ntšo ea ginger e na le melemo ea bophelo bo botle, ho bohlokoa ho nahana ka mefokolo le mefokolo e meng e ka bang teng:
Bopaki bo fokolang ba saense:Leha liphuputso tse ling li fana ka maikutlo a melemo ea bophelo bo botle, ho ntse ho e-na le lipatlisiso tse fokolang tsa saense tse fumanehang ka phofo e ntšoang ea ginger e ntšo.Lithuto tse ngata tse seng li ntse li le teng li entsoe ho liphoofolo kapa in vitro, 'me ho hlokahala liteko tse ling tsa bongaka tsa batho ho netefatsa liphumano tsena.
Mathata a polokeho:Phofo e ntšo ea ginger e ntšo hangata e nkuoa e bolokehile hore e ka sebelisoa ha e sebelisoa ka bongata bo khothaletsoang.Leha ho le joalo, kamehla ho eletsoa hore u buisane le setsebi sa tlhokomelo ea bophelo pele u nka tlatsetso leha e le efe e ncha ea lijo, haholo-holo haeba u e-na le maemo a bophelo bo botle kapa u noa meriana.Ho boetse ho eletsoa ho latela litataiso tsa litekanyetso tse khothalelitsoeng tse fanoeng ke moetsi.
Litla-morao tse ka bang teng:Le hoja ho sa tloaeleha, batho ba bang ba ka 'na ba ikutloa ba sa phutholoha ka mpeng, joalo ka ho nyekeloa ke pelo, ho ferekana ka mpeng, kapa letšollo, ha ba noa phofo e ntšo ea ginger.Ho fokotsa kotsi ea litla-morao, ke habohlokoa ho qala ka tekanyo e tlaase 'me butle-butle e eketsehe kamoo ho mamelletseng kateng.
Tšebelisano le meriana:Phofo e ntšo ea ginger e ntšo e ka sebelisana le meriana e itseng, joalo ka li-thiners tsa mali, li-antiplatelet drugs, kapa li-anticoagulants.Ho bohlokoa ho buisana le setsebi sa tlhokomelo ea bophelo pele u ja phofo e ntšo ea ginger e ntšo haeba u noa meriana efe kapa efe ho qoba tšebelisano efe kapa efe e mpe e ka bang teng.
Matšoao a ho kula:Batho ba bang ba ka 'na ba hanana le ginger kapa limela tse amanang le tsona,' me ba ka 'na ba e-ba le liphello tse fokolang ho phofo e ntšo ea ginger.Haeba u tseba ho kula ho ginger, ho bohlokoa ho qoba phofshoana e ntšo ea ginger kapa u buisane le setsebi sa tlhokomelo ea bophelo pele u e ja.
Ke habohlokoa ho hlokomela hore liphihlelo tsa motho ka mong le liketso tsa phofshoana e ntšo ea ginger li ka fapana.Kamehla ho kgothaletswa ho buisana le setsebi sa tlhokomelo ya bophelo pele o eketsa tlatsetso efe kapa efe e ntjha ho kemiso ya hao, haholoholo haeba o na le mathata a itseng a bophelo bo botle kapa o noa meriana.
