Phofo ea Joang ba Barley ea Organic e Pakiloeng
Phofo ea joang ba harese ea tlhahoke tlatsetso ea lijo e nang le phepo e ngata le ea tlhaho.
Phofo ea rona ea joang ba harese ea tlhaho e tsoa setsing sa rona se inehetseng sa ho lema ka tlhaho. Joang ba harese bo lengoa ka hloko tikolohong e khomarelang ka tieo litekanyetso tsa temo ea tlhaho. Sena se bolela hore ha ho na chefo e bolaeang likokoanyana, meriana e bolaeang likokoanyana, kapa manyolo a maiketsetso a sebelisoang nakong ea ts'ebetso ea kholo, ho netefatsa bohloeki le botšepehi ba tlhaho ba sehlahisoa.
Joang ba harese hangata bo kotulwa boemong ba bona ba phepo bo phahameng ha bo sa le bonyenyane. Ebe bo sebetsoa ka mekhoa e tsoetseng pele ho bo fetola mofuta oa phofo e ntle. Phofo ena e na le limatlafatsi tse ngata tsa bohlokoa. E na le livithamine tse ngata tse kang vithamine A, vithamine C, le livithamine tse fapaneng tsa B, tse phethang karolo ea bohlokoa ho bolokeng letlalo le phetse hantle, ho matlafatsa sesole sa 'mele, le ho khothaletsa metabolism e nepahetseng. Hape ke mohloli o motle oa liminerale tse kang potassium, calcium, tšepe le magnesium, tse bohlokoa bakeng sa masapo a matla, ts'ebetso e nepahetseng ea pelo, le botsitso ba 'mele ka kakaretso.
Ho feta moo, phofo ea joang ba harese ea tlhaho e tletse li-antioxidants, ho kenyeletsoa le chlorophyll, e e fang 'mala o motala o ikhethang. Li-antioxidants tsena li thusa ho loantša li-free radicals 'meleng, li fokotsa khatello ea oxidative le ho fokotsa kotsi ea mafu a sa foleng le botsofali ba pele ho nako. Phofo ena e boetse e na le faeba ea lijo, e thusang tšilo ea lijo, e khothalletsa bophelo bo botle ba mala, 'me e ka thusa ho boloka boima bo botle ka ho fana ka maikutlo a ho tlala.
Ntle le melemo ea eona ea phepo e nepahetseng, phofo ea rona ea joang ba harese ea tlhaho e tsebahala ka ho feto-fetoha ha eona. E ka kenyelletsoa habonolo linong tse fapaneng tse kang li-smoothie, lero, kapa ea kopanngoa le metsi feela. E ka boela ea eketsoa lijong tse besitsoeng kapa ea sebelisoa ho lokisa lijo tse bobebe tse phetseng hantle, e leng se lumellang bareki ho natefeloa ke melemo ea eona ka tsela e bonolo le e monate.
Ka kakaretso, phofo ea rona ea joang ba harese ea tlhaho, e lengoang motheong oa rona oa ho lema ka tlhaho, e fana ka tlatsetso ea tlhaho, e hloekileng, le e molemo haholo mokhoa oa bophelo o phetseng hantle, e fanang ka mohloli o kopaneng oa limatlafatsi tsa bohlokoa le metsoako e khothalletsang bophelo bo botle.
| Lebitso la Sehlahisoa | Phofo ea joang ba harese ea tlhaho | Bongata | 1000kg |
| Nomoro ea Sehlopha | BOBGP20043121 | Tšimoloho | Chaena |
| Letsatsi la tlhahiso | 2024-04-14 | Letsatsi la ho Fela | 2026-04-13 |
| Ntho | Tlhaloso | Sephetho sa teko | Mokhoa oa Teko |
| Ponahalo | Phofo e Tala | Litumellano | E bonahala |
| Tatso le Monko o Mobe | Tšobotsi | Litumellano | Setho sa 'mele |
| Mongobo (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Molora (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Boholo ba Likaroloana | 95% pass200mesh | 96% ea ho pasa | AOAC 973.03 |
| Tšepe e boima (mg/kg) | Pb< 1ppm | 0.10ppm | AAS |
| Jwalo ka <0.5ppm | 0.06ppm | AAS | |
| Hg< 0.05ppm | 0.005ppm | AAS | |
| Cd< 0.2ppm | 0.03ppm | AAS | |
| Masalla a chefo e bolaeang likokoanyana | E lumellana le maemo a tlhaho a NOP. | ||
| Taolo/Ho Ngola | Ha e na mahlaseli, ha e na GMO, ha e na li-allergen. | ||
| TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Tomoso le Mould cfu/g | ≤200 cfu/g | ND | Khatiso ea bo7 ea FDA BAM. |
| E.Coli cfu/g | Negative/10g | Negative/10g | USP <2022> |
| Salmonella cfu/25g | Negative/10g | Negative/10g | USP <2022> |
| Staphylococcus aureus | Negative/10g | Negative/10g | USP <2022> |
| Chefo ea Aflatoxin | <20ppb | <20ppb | HPLC |
| Polokelo | Pholile, e na le moea o kenang le o omileng | ||
| Ho paka | 10kg/vag, mekotla e 2 (20kg)/kabokose | ||
| E hlophisitsoe ke: Mofumahadi Ma | E amohetsoe ke: Monghali Cheng | ||
Mohala oa Phepo
| PLebitso la sehlahisoa | Lintho tsa tlhahoPhofo ea Joang ba Barley |
| Protheine | 28.2% |
| Mafura | 2.3% |
| Li-flavonoind tsohle | 36 mg/100 g |
| Vithamine B1 | 52 ug/100 g |
| Vithamine B2 | 244 ug/100 g |
| Vithamine B6 | 175 ug/100 g |
| Vithamine C | 14.9 mg/100 g |
| Vithamine E | 6.94 mg/100 g |
| Fe (tšepe) | 42.1 mg/100 g |
| Khalsiamo (calcium) | 469.4 mg/100 g |
| Cu (koporo) | 3.5 mg/100 g |
| Mg (magnesium) | 38.4 mg/100 g |
| Zn (zinki) | 22.7 mg/100 g |
| K (potasiamo) | 986.9 mg/100 g |
· E ruile ka livithamine le liminerale tsa bohlokoa.
· E tletse ka li-antioxidants bakeng sa tšireletso ea lisele.
· E na le faeba e ngata bakeng sa bophelo bo botle ba tšilo ea lijo.
· Temo ea tlhaho, e se nang chefo e bolaeang likokoanyana ea maiketsetso.
· Sebopeho sa phofo e ntle bakeng sa ho e kopanya habonolo.
· E tšehetsa boiketlo le matla ka kakaretso.
· Phofo e tala ea 100% e entsoeng ka makhasi a manyane a harese a hatelitsoeng le a omisitsoeng
· Litifikeiti tsa tlhaho bakeng sa boleng.
· E loketse li-smoothie le metsoako ea lero.
· E sebelisoa ho etsa liente tse nang le phepo e ntle.
· E ka eketsoa lijong tse besitsoeng bakeng sa phepo e eketsehileng.
· E kenyelelitsoe libareng tsa matla le lijong tse bobebe.
· E loketse ho etsa tee ea litlama le li-infusion.
· E sebelisoa ka mekhoa ea tlhaho ea litlolo.
Mehato e akaretsang ea ho hlahisa Phofo ea Joang ba Barley e omisitsoeng ka moea ke ena:
Temo:
Jala peo ea harese ea tlhaho mobung o lokisitsoeng hantle oa tlhaho, ho netefatsa sebaka se loketseng le khanya ea letsatsi.
Sebelisa manyolo a tlhaho le mekhoa ea taolo ea likokoanyana e lumellanang le litekanyetso tsa tlhaho nakong ea kholo.
Kotulo:
Kotula joang ba harese ha bo fihla boemong bo botle ba kgolo, hangata pele bo qala ho mela.
Seha joang haufi le mobu o sebelisa lisebelisoa tse hloekileng le tse bohale.
Ho Hloekisa:
Tlosa litšila, lithōle, kapa lintho tse ling tse tsoang linaheng tse ling tse tsoang joang bo kotutsoeng.
Hlatsoa joang butle ka metsi a hloekileng haeba ho hlokahala.
Ho omisa:
Jala joang bo hloekileng ba harese sebakeng se nang le moea o kenang hantle se nang le potoloho e ntle ea moea.
E tlohele e ome ka ho feletseng moeeng. Sena se ka nka matsatsi a 'maloa ho latela mongobo le mocheso oa moea.
Ho sila:
Hang ha joang bo omme hantle 'me bo robeha habonolo, bo fetisetse ho grinder.
Sila joang ba harese bo omisitsoeng hore e be phofo e ntle.
Sephutheloana:
Fetisetsa phofo lijaneng tsa ho paka tse sa keneng moea, tse nang le boleng ba lijo.
Tšoaea liphutheloana ka tlhahisoleseling e nepahetseng joalo ka lebitso la sehlahisoa, metsoako, letsatsi la tlhahiso le letsatsi la ho fela ha sona.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Bioway Organic e fumane disetifikeiti tsa USDA le EU organic, BRC, ISO, HALAL, KOSHER, le HACCP.

