Lihlahisoa
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Nutrient e nang le phepo e nang le malinyane a ho fifala
Lebitso la Latin:Ribes Nigrum L.
Metsoako e sebetsang:Mehopolo ea maiketsetso, menoana ea maikutlo, AnthoCanin
Ponahalo:Lero le khubelu le lefubelu le lefubelu
TLHOKOMELISO:Jusice e tsepame Brix 65, GRIX 50
Setifikeiti: ISo22000; Halal; Setifikeiti sa bao e seng Gmo, USDA le Setifikeiti sa Miny ea Miny le EU
Likaroloana:Ha ho na lisebelisoa, ha ho li-pertervatives, ha ho na gmos, ha ho mebala ea maiketsetso
Kopo:E sebelisoa haholo ka ho fetesisa ka ho fetesisa, lipompong, jelly, li nooa, ho baka le lihondasteri tse ling -
Phofo ea "e hloekileng ea"
Lebitso la sehlahisoa:Phofo ea camm; Calcium beta-hydroxy-beta-methyl butyrate
Ponahalo:White phofo ea crystal
Hloeka:(HPTC) ≥99.0%
Likaroloana:Boleng bo phahameng, bo ithutoang, ha ho ekelitsoe ho sebelisa chelete kapa lipapatso, ho bonolo ho li sebelisa, ho se tšepana le mesifa
Kopo:Lisebelisoa tsa phepo e nepahetseng; Phepo e nepahetseng ea lipapali; Lino tse tahang le lino tse sebetsang; Patlisiso le Pharmaceutucal -
Celcium Bisglycinate phofo
Lebitso la sehlahisoa:Calcium glycinate
Ponahalo:White Crystalline Powder
Hloeka:98% min, calcium ≥ 19.0
Foromo ea limolecular:C4H8CanCan2O4
Boima ba Molecular:188.20
Ke Che.35947-07-0
Kopo:Lijo tsa phepo ea lijo, phepo e nepahetseng ea lipapali, phepo ea lijo le tšireletso ea lijo, likopo tsa meritho, lijo tse sebetsang, phepo e sebetsang -
Pohoide ea Silskworm pupa ea pete ea sipd
Mohloli oa Latin:Pupi ea Silbworm
'Mala:E tšoeu ho mosehla o sootho
Tatso le monko:Ka sehlahisoa sena se ikhethang sa sehlahisoa le monko, ha ho monko
Pholoso:Ha ho na ho bonahala eka e shebahala e le ntho e hlakileng
Ngaka ea Bulk (G / ML):0.37
Protheine (%) (e omileng motheo): 78
Kopo:Lihlahisoa tsa SN.CNare, Lihlahisoa tsa Moripeli, Liputsi tsa Lijo, phepo e nepahetseng ea lipapali, litlolo, lijo le lino le lino -
Abalone peptide bakeng sa ho itlhatsoa
Mohloli:Nature Natulone
Karolo e sebelisitsoeng:Mmele
Metsoako e sebetsang:Abalone, ablone polypepte, ablone polysaccharide, protheine, vithamine le Amino acid
Mahlale a Production:Ho omella, ho omella, ho omella
Ponahalo:Putsoa brown phofo
Kopo:Indasteri ea phepelo le e tlatselletsang, cosmetics le indasteri ea skincare, indasteri e nepahetseng ea lipapali, indasteri ea lijo, indasteri ea phepo ea liphoofolo -
Peteishene ea Antarctic Klud Propin
Lebitso la Latin:Euphousia Superba
Sebopeho sa limatlafatsi:Protheine
Lisebelisoa:TLHOKOMELISO
Litaba tsa lintho tse sebetsang:> 90%
Kopo:Mefuta ea Lisebelisoa le Litlatsetso tsa Lijo, Lijo tse sebetsang le lino tse sebetsang, li-cosmetics le skincare, lijo tsa liphoofolo, li fepa liphoofolo -
Pyrroloquinoline quone phower (pqq)
Foromo ea limolecular:C11h6n2o8
Boima ba Molecular:330.206
Ke Che.72909-34-3
Ponahalo:Phofo e khubelu kapa e khubelu e sootho
Hisinwity ea Chromatographic: (HPLC) ≥99.0%
Kopo:Lisebelisoa tsa phepo e nepahetseng; Phepo e nepahetseng ea lipapali; Lino tse tahang le lino tse sebetsang; Li-cosmetics le skincare; Patlisiso le Pharmaceutucal -
Orrotic carrot lero la carrot
TLHOKOMELISO:100% e hloekileng le lero la sebopeho sa tlhaho le sebopeho sa garrot e ntle;
Setifikeiti:Nop & eu manyolo; Brc; Iso22000; Kosher; Halal; Hacc)
Likaroloana:E sebetsoa ho tsoa ho Carrot ea manyolo; Gmo-mahala; Allergen-mahala; Mokokotlo o tlase; Tšusumetso e tlase ea tikoloho; Limatlafatsi; Livithamini le liminerale tse mineral; Metsoako e sebetsang; E qhibiliha ka metsi; Vegan; Ho hlohlona habonolo le ho amohela.
Kopo:Bophelo le Borithathu, litlamorao tsa bohanyetsi; Antioxidint e thibela botsofali; Letlalo le phetseng hantle; Smoothie ea phepo e nepahetseng; O ntlafatsa molumo oa mali mali mali; Phepo e nepahetseng ea lipapali; Matla a mesifa; Ntlafatso ea ts'ebetso ea aerobic; Lijo tsa vegan. -
Phahamiso e phahameng ea Brix Jusice Relitana
TLHOKOMELISO:Brix 65 °
Tatso:E nang le matla a felletseng le e tloaelehileng ea ho bua ka lero la boleng bo botle E lokolohile ho se chesoe, e hōletsoeng, e halikiloe, e halikiloe kapa e le tatso e 'ngoe e sa rateheng.
Brix (tokollo ho 20º c):65 +/- 2
Brix e lokisitsoeng:63.4 - 68.9
Acidity:6.25 +/75 e le bobe
PH:3.3 - 4.5
Matla a khoheli a itseng:1.30936 - 1.34934
Mahlohleha ke Matla a le Mong:≥ 11.00 brix
Kopo:Linonyana tsa Lijo le Lijo, Lihlahisoa tsa Dairy, li hlahisa (biri, li-cider), sethala sa tlhaho, jj. -
Peremium Raspberry ea Rasprory Jusi e shebane le Brix 65 ~ 70 °
TLHOKOMELISO:Brix 65 ° ~ 70 °
Tatso:E nang le matla a felletseng le e tloaelehileng ea lero la vice ea boleng bo botle
E lokolohile ho tsoa ho chefo, e betliloe, e halikiloe, e koaetsoe, kapa lekhabunyane le leng le sa rateheng.
Acidity:11.75 +/- 5.05 e le Citric
PH:2.7 - 3.6
Likaroloana:Ha ho na lisebelisoa, ha ho li-pertervatives, ha ho na gmos, ha ho mebala ea maiketsetso
Kopo:Lijo le lino tse tahang, lihlahisoa tsa tlhokomelo ea bophelo le lihlahisoa tsa lebese -
Lespberry ea freeze e omisitsoeng lero la Jucberry ea Jucberry
Lebitso la Botanical:Brucksus Rubi
Karolo e sebelisitsoeng:Litholoana
Metsoako e sebetsang:Raspberry Ketone
Ponahalo:Pink Powder
TLHOKOMELISO:5%, 10%, 20%, 98%
Kopo:Indasteri ea lijo le ea ho li lokisa, bophelo bo botle le boleng ba maqeba, ts'ebeliso ea culinary, e sebelisa metsoako le lihlahisoa tsa tlhokomelo ea botho le lihlahisoa tsa tlhokomelo -
Poledic apple cider asene ea phofo
Lebitso la Latin:Malus Pumila Mowall
TLHOKOMELISO:Kakaretso ea Acid 5% ~ 10%
Karolo e sebelisitsoeng:Litholoana
Ponahalo:E tšoeu ho phofo e mosehla
Kopo:Lits'ebeletso tsa Culinary, litlolo tsa seretse, taolo ea boima ba 'mele, bophelo bo botle ba lijo, li-culices tse nonneng tse nang le chefo
