Lihlahisoa

  • Phofo e Hloekileng ea Choline Bitartrate

    Phofo e Hloekileng ea Choline Bitartrate

    Nomoro ea Boemo:87-67-2
    Ponahalo:Phofo e tšoeu ea kristale
    Boholo ba letlooeng:Letlooeng la 20~40
    Tlhaloso:98.5%-100% 40Mesh, 60Mesh, 80Mesh
    LisetifikeitiSetifikeiti: ISO22000; Halal; Setifikeiti sa NON-GMO, USDA le Setifikeiti sa Organic sa EU
    Likaroloana:Ha ho na litlatsetso, Ha ho na li-preservative, Ha ho na li-GMO, Ha ho na mebala ea maiketsetso
    Kopo:Lijo tse Tlatsetsang Lijong; Lijo le Lino tse Tahang

  • Khalsiamo e Hloekileng ea Methyltetrahydrofolate (5MTHF-Ca)

    Khalsiamo e Hloekileng ea Methyltetrahydrofolate (5MTHF-Ca)

    Lebitso la Sehlahisoa:L-5-MTHF-Ca
    NOMORO EA CAS:151533-22-1
    Foromo ea limolek'hule:C20H23CaN7O6
    Boima ba limolek'hule:497.5179
    Lebitso le Leng:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Calciumsalz (1:1); L-5-Methyltetrahydrofolic acid, letsoai la calcium.

     

     

     

  • Phofo e Hloekileng ea Pantothenate ea Calcium

    Phofo e Hloekileng ea Pantothenate ea Calcium

    Foromo ea limolek'hule:C9H17NO5.1/2Ca
    Boima ba limolek'hule:476.53
    Maemo a Polokelo:2-8°C
    Ho qhibiliha ha metsi:E qhibiliha ka metsing.
    Botsitso:E tsitsitse, empa e ka ba mongobo kapa e utloa moea habonolo. Ha e lumellane le li-acid tse matla, metheo e matla.
    Kopo:E ka sebelisoa e le tlatsetso ea phepo e nepahetseng, e ka sebelisoa lijong tsa masea, lijong tse eketsang lijo

     

     

     

     

  • Phofo e Hloekileng ea Riboflavin (Vitamine B2)

    Phofo e Hloekileng ea Riboflavin (Vitamine B2)

    Lebitso la kantle ho naha:Riboflavin
    Lebitso le leng:Riboflavin, Vithamine B2
    Foromo ea limolek'hule:C17H20N4O6
    Boima ba limolek'hule:376.37
    Sebaka sa ho belisa:715.6 ºC
    Flash point:386.6 ºC
    Ho qhibiliha ha metsi:e qhibilihang hanyane ka metsing
    Ponahalo:phofo e bosehla kapa e mosehla ea lamunu e kristale

     

     

     

  • Phofo e Hloekileng ea Sodium Ascorbate

    Phofo e Hloekileng ea Sodium Ascorbate

    Lebitso la Sehlahisoa:Sodium Ascorbate
    Nomoro ea CAS:134-03-2
    Mofuta oa Tlhahiso:E entsoe ka maiketsetso
    Naha ea tlhaho:Chaena
    Sebopeho le Ponahalo:Phofo e kristale e tšoeu ho isa ho e mosehla hanyane
    Monko o mobe:Tšobotsi
    Lisebelisoa tse Sebetsang:Sodium Ascorbate
    Tlhaloso le Dikahare:99%

     

     

  • Phofo ea Diascorbate e Hloekileng ea Calcium

    Phofo ea Diascorbate e Hloekileng ea Calcium

    Lebitso la Khemikhale:Khalsiamo ascorbate
    Nomoro ea CAS:5743-27-1
    Foromo ea limolek'hule:C12H14CaO12
    Ponahalo:Phofo e Tšoeu
    Kopo:Indasteri ea lijo le lino, Litlatsetso tsa lijo, Ts'ebetso le paballo ea lijo, Lihlahisoa tsa tlhokomelo ea botho
    Likaroloana:Ho Hloeka ho Hoholo, Motsoako oa Khalsiamo le Vithamine C, Thepa ea Antioxidant, pH e Leka-lekaneng, Ho bonolo ho e Sebelisa, Botsitso, Mohloli o Tšoarellang
    Sephutheloana:25kgs/moropa, 1kg/mekotlana ea foil ea Aluminium
    Polokelo:Boloka ho tloha ho +5°C ho isa ho +30°C.

     

  • Setlolo sa Cherry sa Acerola se nang le Vithamine C

    Setlolo sa Cherry sa Acerola se nang le Vithamine C

    Lebitso la Sehlahisoa:Setlolo sa Acerola
    Lebitso la Selatine:Malpighia glabra L.
    Kopo:Lihlahisoa tsa Tlhokomelo ea Bophelo, Lijo
    Tlhaloso:17%, 25% Vithamine C
    Sebapali:Phofo e mosehla o bobebe kapa Phofo e khubelu e pinki

  • Peptide ea Melon e Bolila ea Antioxidant

    Peptide ea Melon e Bolila ea Antioxidant

    Lebitso la Sehlahisoa:Peptide ea melon e bohloko
    Lebitso la Selatine:Momordica Charantia L.
    Ponahalo:Phofo e mosehla e bobebe
    Tlhaloso:30%-85%
    Kopo:Li-nutraceuticals le Litlatsetso tsa Lijo, Lijo le Lino tse Sebetsang, Litlolo le Tlhokomelo ea Letlalo, Meriana, Bongaka ba Setso, Lipatlisiso le Nts'etsopele

     

     

  • Phofo ea Oligopeptide ea Koro ea boleng bo holimo

    Phofo ea Oligopeptide ea Koro ea boleng bo holimo

    Lebitso la Sehlahisoa:Phofo ea Oligopeptide ea Koro
    Tlhaloso:80%-90%
    Karolo e Sebelisitsoeng:Linaoa
    'Mala:Bosehla bo bobebe
    Kopo:Tlatsetso ea Phepo; Sehlahisoa sa Tlhokomelo ea Bophelo; Metsoako ea litlolo; Lijo tse eketsang

     

     

  • Phofo ea Soy Peptide ea Organic

    Phofo ea Soy Peptide ea Organic

    Ponahalo:Phofo e tšoeu kapa e mosehla o bobebe
    Protheine:≥80.0% /90%
    PH (5%): ≤7.0%
    Molora:≤8.0%
    Peptide ea soya:≥50%/ 80%
    Kopo:Tlatsetso ea Phepo; Sehlahisoa sa Tlhokomelo ea Bophelo; Metsoako ea litlolo; Lijo tse eketsang

     

     

     

  • Phofo ea Ginseng Peptide

    Phofo ea Ginseng Peptide

    Lebitso la Sehlahisoa:Ginseng Oligopeptide
    Ponahalo:Phofo e mosehla o bobebe ho isa ho e tšoeu
    Li-ginsenoside:5%-30%, 80% ho ea holimo
    Kopo:Lijo tse matlafatsang le tse tlatsetsang lijong, Lijo le lino tse sebetsang, Litlolo le tlhokomelo ea letlalo, Phepo ea lipapali, Meriana ea setso, Lijo tsa liphoofolo le lihlahisoa tsa liphoofolo
    Likaroloana:Tšehetso ea sesole sa 'mele, Matla le matla, Mosebetsi oa antioxidant, Ho hlaka kelellong le ts'ebetso ea kelello, Phokotso ea khatello ea maikutlo le matšoenyeho, Litšobotsi tse khahlanong le ho ruruha, Taolo ea tsoekere maling

     

     

  • Gotu Kola Extract Asiatic Acid

    Gotu Kola Extract Asiatic Acid

    Lebitso la Sehlahisoa:Setlolo sa Gotu Kola
    Lebitso la Selatine:Centella Asiatica(L.) Motseng
    Mofuta oa Sehlahisoa:Phofo e tala e sootho ho isa phofong e tšoeu
    Karolo ea Semela se Sebelisitsoeng:Litlama (tse omisitsoeng, tsa tlhaho tse 100%)
    Mokhoa oa ho ntša:Joala/metsi
    Tlhaloso:10%- 80% Triterpenes, Madecassoside 90%-95%, Asiaticoside 40%-95%
    Asiti ea Asia 95% HPLC, Asiti ea Madecassic 95%

     

     

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