Premium Raspberry Concentrate le Brix 65~70°
Li-Premium Raspberry Juice Concentratee bua ka mofuta o phahameng, o teteaneng oa lero la raspberry le entsoeng ho tlosa metsi, e leng se hlahisang sehlahisoa se matla le se teteaneng. Hangata e entsoe ka li-raspberries tse sa tsoa kotuloa tse kenang ka mokhoa o phethahetseng oa lero la lero, ebe li kenngoa ka mokhoa oa ho hloekisa le ho fetoha mouoane ho tlosa metsi a mangata. Sephetho ke raspberry e teteaneng, e ruileng le e monate haholo.
Hangata e nkoa e phahame ka lebaka la litholoana tse ngata tsa eona, ts'ebetso e fokolang, le tšebeliso ea li-raspberries tsa boleng bo phahameng. E boloka tatso ea tlhaho, limatlafatsi le 'mala o khanyang oa raspberries, e etsa hore e be e loketseng bakeng sa mefuta e fapaneng ea lisebelisoa tse kang lino, li-sauces, li-dessert le ho baka.
Karolo ea premium ea concentrate ea lero la raspberry e ka boela ea bua ka mekhoa ea tlhahiso e sebelisoang. Sena se ka kenyelletsa ho hatella li-raspberries ho boloka bohloeki le boleng ba lero kapa ho sebelisa li-raspberries tsa tlhaho tse lenngoeng ntle le chefo e bolaeang likokoanyana kapa menontsha.
Qetellong, motsoako ona oa lero o fana ka tatso ea raspberry e tsepamisitsoeng le ea 'nete, e etsang hore e be khetho e tsebahalang har'a batho le likhoebo tse batlang metsoako ea boleng bo holimo bakeng sa lihlahisoa tsa bona tsa culinary.
| Setifikeiti sa Tlhahlobo | |
| Lintho | Tlhaloso |
| Oder | Sebopeho |
| Latsoang | Sebopeho |
| Boholo ba Paiticle | Feta 80 mesh |
| Tahlehelo ka ho omisa | ≤5% |
| Litšepe tse boima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Tlhahlobo | Sephetho |
| Kakaretso ea Plate Count | <10000cfu/g kapa <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g kapa 100cfu/g(Irradiation) |
| E.Coli | E mpe |
| Salmonella | E mpe |
Tlhahisoleseding ea Phepo (Mongolo oa Raspberry Juice, 70º Brix (Per 100 grams)
| Phepo | Chelete |
| Mongobo | 34.40 g |
| Molora | 2.36 g |
| Likhalori | 252.22 |
| Protheine | 0.87 g |
| Lik'habohaedreite | 62.19 g |
| Fiber ea lijo | 1.03 g |
| Tsoekere-Kakaretso | 46.95 g |
| Sucrose | 2.97 g |
| Glucose | 19.16 g |
| Fructose | 24.82 g |
| Li-carbohydrate tse rarahaneng | 14.21 g |
| Kakaretso ea Mafura | 0.18 g |
| Mafura a Trans | 0.00 g |
| Mafura a Koahetseng | 0.00 g |
| K'holeseterole | 0.00 mg |
| Vithamine A | 0.00 IU |
| Vithamine C | 0.00 mg |
| Khalsiamo | 35.57 mg |
| Tšepe | 0.00 mg |
| Sodium | 34.96 mg |
| Potasiamo | 1118.23 mg |
Litholoana tse ngata:Re tsepamisitse maikutlo ho tsoa ho li-raspberry tsa boleng bo holimo, tse netefatsang tatso e monate ea raspberry ea 'nete.
Boemo bo phahameng ba brix:Tekanyo ea rona e na le tekanyo ea brix ea 65 ~ 70 °, e bontšang boemo ba tsoekere e ngata. Sena se etsa hore e be motsoako o sebetsang ka mefuta-futa o loketseng lits'ebetso tse fapaneng, ho kenyelletsa lino, li-dessert, li-sauces le ho baka.
Tatso e matla le e monate:Ts'ebetso ea rona ea mahloriso e matlafatsa tatso, e fellang ka motsoako oa raspberry o teteaneng o ka fanang ka tatso e phatlohileng ho risepe efe kapa efe.
Mefuta-futa:E ka sebelisoa lits'ebetsong tse fapaneng tsa ho pheha, e etsa hore e khahle likhoebo tse fapaneng tse kang bahlahisi ba lero, libaka tsa ho baka, lireschorente le ba lokisang lijo.
Boleng ba Premium:Sehlahisoa se entsoe ka li-raspberries tsa pele 'me se etsoa ka mokhoa o hlokolosi oa tlhahiso ho boloka boleng ba sona, tatso le melemo ea phepo e nepahetseng.
Theko ea mabenkele:E fumaneha bakeng sa ho rekoa ka bongata, e leng se etsang hore e be khetho e nepahetseng bakeng sa likhoebo tse hlokang li-raspberry tse ngata ka theko ea tlholisano.
Shelf botsitso:The concentrate e na le nako e telele ea bophelo, e lumellang hore e bolokehe 'me e be le phepelo e tsitsitseng ea boleng bo phahameng ba lero la raspberry.
Lero la raspberry la Premium concentrate le boemo ba brix ba 65 ~ 70 ° le fana ka melemo e fapaneng ea bophelo bo botle ka lebaka la litšoaneleho tsa eona tsa tlhaho le bongata bo phahameng ba limatlafatsi. E meng ea melemo ea bophelo bo botle e amanang le sehlahisoa sena e ka kenyelletsa:
E na le li-antioxidants tse ngata:Li-Raspberries li tsebahala ka litaba tsa tsona tse phahameng tsa antioxidant, tse thusang ho fokotsa li-radicals tsa mahala tse kotsi 'meleng le ho sireletsa khahlanong le khatello ea oxidative.
Livithamini le liminerale:Tekanyo ena e na le livithamine tsa bohlokoa tse kang vithamine C, vithamine K, le vithamine E. E boetse e fana ka liminerale tse kang manganese, koporo le potasiamo, tse bohlokoa bakeng sa ho sebetsa hantle ha 'mele.
Anti-inflammatory properties:Li-antioxidants tse teng ho eona li ka thusa ho fokotsa ho ruruha 'meleng, ho amanang le maemo a fapaneng a sa foleng a kang lefu la pelo, ramatiki le mefuta e itseng ea mofetše.
E tšehetsa bophelo bo botle ba pelo:Lipatlisiso li fana ka maikutlo a hore li-antioxidants le li-phytonutrients tse tala li ka kenya letsoho bophelong bo botle ba pelo ka ho fokotsa kotsi ea mafu a pelo, ho akarelletsa le khatello e phahameng ea mali le atherosclerosis.
Ntlafatso ea ts'ebetso ea 'mele ea ho itšireletsa mafung:E na le vithamine C le metsoako e meng e matlafatsang 'mele ea ho itšireletsa mafung e ka thusang ho matlafatsa sesole sa' mele le ho tšehetsa bophelo bo botle ka kakaretso.
Bophelo bo botle ba tšilo ea lijo:Li-raspberries ke mohloli o motle oa fiber ea lijo, e thusang tšilong ea lijo le ho khothalletsa mala a phetseng hantle. Ho e kenyelletsa lijong tsa hau ho ka thusa ho ts'ehetsa ho sisinyeha ha mala kamehla le ho ntlafatsa tšilo ea lijo.
Taolo ea tsoekere maling:Ho e sebelisa ka mokhoa o itekanetseng ho ka thusa ho laola maemo a tsoekere ea mali ka lebaka la index ea eona e tlase ea glycemic. E ka ba mokhoa o mong oa bophelo bo botle ho feta lino tse tahiloeng haholo tse tsoekere.
Lero la raspberry la maemo a holimo le nang le brix ea 65 ~ 70 ° le ka sebelisoa lits'ebetsong tse fapaneng indastering ea lijo le lino. Mona ke likarolo tse ling tse tloaelehileng tsa tšebeliso ea sehlahisoa bakeng sa mofuta ona oa ho tsepamisa maikutlo:
Indasteri ea Lero le Seno:Ho tsepamisa mohopolo ho ka sebelisoa e le motsoako oa bohlokoa ho theheng lero la raspberry, li-smoothies, li-cocktails le li-mocktails. Tatso ea eona e matla le tsoekere e ngata e etsa hore e be e loketseng bakeng sa ho eketsa monate oa tlhaho ho lino.
Li-Desserts tsa lebese le leqhoa:Kenyelletsa concentrate ho ice cream, sorbets, yoghurt, kapa yogurt e hatselitsoeng ho fana ka tatso e ikhethang ea raspberry. E ka boela ea sebelisoa ho etsa li-sauces tsa litholoana le li-toppings bakeng sa lijo tse theolelang.
Confectionery le Bakery:Raspberry concentrate e ka sebelisoa ho etsa likuku tse tletseng litholoana, lintho tse halikiloeng, likuku, li-muffins kapa bohobe. E eketsa ho phatloha ha tatso ea fruity le mongobo ho lihlahisoa tsa ho qetela.
Li-Sauces le Liaparo:Sebelisa ho tsepamisa mohopolo ho apara salate, marinades kapa lisoso bakeng sa lijana tse monate. E ka eketsa tatso e ikhethang ea raspberry e monate le e monate ho tlatselletsa lipepepe tsa nama kapa tsa meroho.
Jam le Preserves:Tekanyo e phahameng ea tsoekere ka har'a concentrate e etsa hore e be motsoako o babatsehang oa ho etsa jeme ea raspberry le ho boloka tatso ea litholoana tse teteaneng.
Metsi a halikiloeng le lino tse phatsimang:Kopanya concentrate le metsi kapa metsi a phatsimang ho etsa lino tse monate tse nang le tatso ea tlhaho ea raspberry. Khetho ena e fana ka mefuta e meng ea bophelo bo botle ho feta lino tse nang le tatso e entsoeng ka maiketsetso.
Lijo tse Sebetsang le Nutraceuticals:Thepa ea li-antioxidant ea li-raspberries e etsa hore concentrate e be motsoako o ka bang teng bakeng sa lihlahisoa tsa lijo tse shebaneng le bophelo bo botle, li-supplement tsa lijo, kapa lino tse sebetsang hantle.
Lisebelisoa tsa Culinary:Sebelisa concentrate ho ntlafatsa tatso ea libōpuoa tse fapa-fapaneng tsa phepelo, ho akarelletsa le liaparo tsa salate, li-vinaigrette, li-sauces, marinades, kapa glazes.
Ts'ebetso ea tlhahiso ea lero la raspberry ea premium concentrate le boemo ba brix ba 65 ~ 70 ° hangata e kenyelletsa mehato e latelang:
Ho fumana le ho Hlopha:Li-raspberries tsa boleng bo holimo li tsoa ho barekisi ba tsebahalang. Menokotshwai e lokela ho ba e butsoitseng, e foreshe, mme e se na sekodi kapa ditshila. Li hlophisitsoe ka hloko ho tlosa litholoana tse senyehileng kapa tse sa batleheng.
Ho Hlatsoa le ho Hloekisa:Li-raspberries li hlatsuoa hantle le ho hloekisoa ho tlosa litšila, lithōle kapa masala a chefo e bolaeang likokoanyana. Mohato ona o netefatsa hore litholoana li bolokehile 'me li kopana le litekanyetso tsa indasteri bakeng sa bohloeki ba lijo.
Ho sila le ho ntša:Li-raspberries tse hloekileng lia pshatleha ho lokolla lero. Mekhoa e fapaneng ea ho ntša e ka sebelisoa, ho kenyelletsa le ho hatella ho bata kapa maceration. Lero le arotsoe ho tloha ho makhasi le lipeo, hangata ka lits'ebetso tse kang filtration kapa centrifugation.
Kalafo ea Mocheso:Lero la raspberry le nkiloeng le fumana phekolo ea mocheso ho thibela li-enzyme le likokoana-hloko, ho netefatsa botsitso le polokeho ea sehlahisoa. Mohato ona o boetse o thusa ho lelefatsa bophelo ba sethala sa concentrate.
Tsepamiso ea maikutlo:Lero la raspberry le tsepamisitsoe ka ho tlosa karolo e itseng ea metsi. Sena se finyelloa ka ho sebelisa mekhoa e kang mouoane kapa reverse osmosis. Boemo ba brix bo lakatsehang ba 65 ~ 70 ° bo finyelloa ka ho shebella ka hloko le ho lokisa ts'ebetso ea mahloriso.
Tlhophiso le Tlhakiso:Lero le tšetsoeng le ntse le hlakisoa le ho sefshoa ho tlosa lintho tse setseng tse tiileng, li-sediments kapa litšila. Mohato ona o thusa ho ntlafatsa ho hlaka le boipiletso ba pono ea mohopolo oa ho qetela.
Pasteurization:Ho netefatsa polokeho ea sehlahisoa le ho lelefatsa bophelo ba sethala, lero le hlakisitsoeng concentrate ke pasteurized. Sena se kenyelletsa ho futhumatsa concentrate ho mocheso o itseng ka nako e behiloeng ho felisa likokoana-hloko leha e le life tse ka bang teng kapa lintho tse senyang.
Sephutheloana:Hang ha concentrate e se e hloekisitsoe 'me e pholisitsoe, e kenngoa ka har'a lijana tsa aseptic kapa libarele, ho netefatsa tikoloho e hloekisitsoeng ho boloka boleng ba eona. Leibole le boitsebahatso bo nepahetseng ke tsa bohlokoa mohatong ona.
Taolo ea Boleng:Ho pholletsa le ts'ebetso ea tlhahiso, mehato ea taolo ea boleng e kenngoa ts'ebetsong ho netefatsa hore concentrate e kopana le maemo a indasteri bakeng sa tatso, monko, mebala le polokeho. Mehlala e nkuoa ka mekhahlelo e fapaneng bakeng sa tlhahlobo le tlhahlobo.
Polokelo le Kabo:Motsoako oa lero la raspberry o pakiloeng o bolokoa maemong a loketseng ho boloka tatso le boleng ba ona. E ntan'o abeloa bareki, bahlahisi kapa barekisi hore ba e sebelise kapa ba rekisoe.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Li-Premium Raspberry Juice Concentratee netefalitsoe ke litifikeiti tsa Organic, BRC, ISO, HALAL, KOSHER, le HACCP.
Ho lekola boleng ba lero la raspberry concentrate le boemo ba brix ba 65 ~ 70 °, o ka latela mehato ena:
Fumana Mohlala:Nka mohlala oa moemeli oa motsoako oa lero la raspberry o hlokang ho hlahlojoa. Netefatsa hore sampole e nkuoe likarolong tse fapaneng tsa beche ho fumana tlhahlobo e nepahetseng ea boleng ba eona ka kakaretso.
Tekanyo ea Brix:Sebelisa refractometer e etselitsoeng ka ho khetheha ho metha boemo ba brix (tsoekere) ea maro. Beha marotholi a seng makae a lero la raspberry a tsepamisitse maikutlo holim'a prism ea refractometer 'me u koale sekoahelo. Sheba ka sekoahelo sa mahlo 'me u ele hloko ha ho baloa. Ho bala ho lokela ho oela ka har'a sebaka se lakatsehang sa 65 ~ 70 °.
Tekolo ea Kutlo:Lekola litšobotsi tsa kutlo tsa lero la raspberry tse tsepamisitsoeng maikutlo. Sheba litšobotsi tse latelang:
Monko:The concentrate e lokela ho ba le monko o monate oa raspberry, o monate le o ikhethang.
Latsoa:Latsoang tekanyo e nyane ea concentrate ho lekola tatso ea eona. E lokela ho ba le profil e monate le ea tart e tloaelehileng ea li-raspberries.
Mmala:Ela hloko 'mala oa concentrate. E lokela ho bonahala e le matla ebile e emela tse tala.
Ho lumellana:Lekola viscosity ea concentrate. E lokela ho ba le sebopeho se boreleli le se kang sirapo.
Tlhahlobo ea Microbiological:Mohato ona o hloka ho romela sampole e emelang lero la raspberry e tsepamisitseng maikutlo laboratoring e netefalitsoeng bakeng sa tlhahlobo ea likokoana-hloko. Laeborari e tla leka ho tsepamisa maikutlo ho bona boteng ba likokoana-hloko life kapa life tse kotsi le ho netefatsa hore e kopana le litekanyetso tsa polokeho bakeng sa tšebeliso.
Tlhahlobo ea Lik'hemik'hale:Ho feta moo, o ka romela sampole laboratoring bakeng sa tlhahlobo e felletseng ea lik'hemik'hale. Tlhahlobo ena e tla lekola liparamente tse fapaneng joalo ka boemo ba pH, asiti, molora, le litšila life kapa life tse ka bang teng. Liphetho li tla thusa ho tseba hore na concentrate e kopana le litekanyetso tsa boleng tse lakatsehang.
Ho bohlokoa ho etsa bonnete ba hore laboratori e etsang tlhahlobo e latela liprothokholo tse nepahetseng tsa tlhahlobo mme e na le boiphihlelo ba ho sekaseka litekanyo tsa lero la litholoana. Sena se tla thusa ho fana ka liphetho tse nepahetseng le tse tšepahalang.
Liteko tsa kamehla tsa boleng li lokela ho etsoa ka mekhahlelo e fapaneng ea tlhahiso ho etsa bonnete ba ho lumellana ha tatso, monko, 'mala le polokeho. Licheke tsena li tla thusa ho boloka boleng bo lakatsehang ba lero la raspberry le tsepame ka boemo ba brix ba 65 ~ 70 °.
Ho na le likotsi tse 'maloa tse ka bang teng tsa ho tsepamisa maikutlo ho lero la raspberry:
Tahlehelo ea Limatlafatsi:Nakong ea ts'ebetso ea mahloriso, limatlafatsi tse ling li ka 'na tsa lahleheloa ke lero la raspberry. Sena ke hobane ho tsepamisa mohopolo ho kenyelletsa ho tlosoa ha metsi, e leng ho ka fella ka ho fokotseha ha livithamine le liminerale tse itseng tse teng ka lero la pele.
Tsoekere e Ekelitsoeng:Hangata motsoako oa lero la raspberry o na le tsoekere e eketsehileng ho ntlafatsa tatso le monate oa eona. Sena se ka ba kotsi ho ba shebelletseng ho noa tsoekere kapa ba nang le lithibelo tsa lijo tse amanang le tšebeliso ea tsoekere.
Li-Allergen tse ka khonehang:Motsoako oa lero la raspberry o ka ba le mesaletsa ea lintho tse ka 'nang tsa e-ba teng, tse kang li-sulfite, tse ka bakang maikutlo a mabe ho batho ba nang le kulisoa kapa kutloelo-bohloko.
Li-Adtificial Additives:Mefuta e meng ea lero la raspberry concentrate e ka 'na ea e-na le li-additives tsa maiketsetso, tse kang li-preservative kapa li-flavor enhancers, ho ntlafatsa bophelo ba sethala kapa tatso. Li-additives tsena li ka 'na tsa se ke tsa lakatseha ho ba batlang sehlahisoa sa tlhaho.
Fokotsa Tatso e rarahaneng:Ho tsepamisa mohopolo ka lero ka linako tse ling ho ka fella ka tahlehelo ea litlolo tse poteletseng le tse rarahaneng tse fumanoang lero la raspberry le lecha. Ho matlafala ha litatso nakong ea ts'ebetso ea mahloriso ho ka fetola boemo ba tatso ka kakaretso.
Shelf Life:Le hoja lero la raspberry concentrate ka kakaretso e na le nako e telele ea bophelo ha e bapisoa le lero le lecha, e ntse e na le nako e fokolang ea bophelo hang ha e buloa. E ka qala ho lahleheloa ke boleng ba eona le bocha ha nako e ntse e ea, e hloka polokelo e nepahetseng le tšebeliso e nakong.
Ke habohlokoa ho nahana ka mathata ana a ka 'nang a e-ba teng' me u etse qeto e nang le tsebo e thehiloeng ho khetho ea hau le litlhoko tsa lijo.
