Organic Phycocyanin e nang le boleng bo phahameng ba 'mala
Organic Phycocyanin ke protheine ea boleng bo holimo e nang le 'mala o moputsoa e ntšitsoeng mehloling ea tlhaho joalo ka spirulina, mofuta oa algae e boputsoa bo botala. Boleng ba 'mala bo boholo ho feta 360,' me mahloriso a protheine a phahame ka 55%. Ke motsoako o tloaelehileng indastering ea lijo, ea meriana le ea litlolo.
E le 'mala oa tlhaho le o sireletsehileng oa lijo, organic phycocyanin e' nile ea sebelisoa haholo lijong tse sa tšoaneng tse kang lipompong, ice cream, lino le lijo tse bobebe. 'Mala oa eona o moputsoa o ruileng ha o tlise boleng ba botle feela, empa hape o na le melemo ea bophelo bo botle.
Patlisiso e bonts'a hore organic phycocyanin e na le thepa e matla ea antioxidant e ka thusang ho sireletsa lisele ho tsoa tšenyong ea radical mahala.
Ho feta moo, khatello e phahameng ea protheine le li-amino acid tsa bohlokoa tsa organic phycocyanin li e etsa motsoako oa bohlokoa litlatsong tsa phepo le lihlahisoa tsa meriana. E bontšitsoe hore e na le lintho tse thibelang ho ruruha le ho matlafatsa 'mele oa ho itšireletsa mafung, tse ka thusang batho ba nang le maemo a sa foleng a kang ramatiki.
Ka indasteri ea litlolo, organic phycocyanin e sebelisoa haholo bakeng sa boleng ba eona ba mebala e phahameng le thepa ea antioxidant. E atisa ho sebelisoa lihlahisoa tse thibelang botsofali le litlolo tse khanyang letlalo ho thusa ho ntlafatsa ho khanya ha letlalo le ho fokotsa ponahalo ea makukuno le mela e metle.
Ka kakaretso, organic phycocyanin ke motsoako o sebetsang ka bongata o nang le mefuta e mengata ea ts'ebeliso indastering ea lijo, ea meriana le ea litlolo. Boleng ba eona bo phahameng ba 'mala le ho tsepamisoa ha protheine ho etsa hore e be motsoako oa bohlokoa ho bahlahisi ba batlang lisebelisoa tse ling tsa tlhaho le tse sireletsehileng tse ka ruisang boleng ba sehlahisoa le bophelo bo botle ba bareki.
| Sehlahisoa Lebitso: | Spirulina Extract (Phycocyanin) | Tlhahiso Letsatsi: | 2023-01-22 | |
| Sehlahisoa mofuta: | Phycocyanin E40 | Tlaleho Letsatsi: | 2023-01-29 | |
| Sehlopha No. : | E4020230122 | E felloa ke nako Letsatsi: | 2025-01-21 | |
| Boleng: | Mophato wa dijo | |||
| Tlhahlobo Ntho | Tlhaloso | Rliphello | Teko Mokhoa | |
| Boleng ba Mmala(10% E618nm) | ＞360 yuniti | 400 yuniti | * Joalo ka ka tlase | |
| Phycocyanin % | ≥55% | 56 .5% | SN/T 1113-2002 | |
| Ea nama Teko | ||||
| Ponahalo | Phofo e putsoa | Ikamahanye | E bonoang | |
| Monko o monate | Sebopeho | Ikamahanye | S mell | |
| Solubility | Metsi a qhibilihang | Ikamahanye | E bonoang | |
| Latsoang | Sebopeho | Ikamahanye | Kutlo | |
| Boholo ba Karolo | 100% Feta 80Mesh | Ikamahanye | Sieve | |
| Tahlehelo ka ho Omisa | ≤7.0% | 3.8% | Mocheso & Boima | |
| Lik'hemik'hale Teko | ||||
| Ketapele (Pb) | ≤1 .0 ppm | ＜0 . 15 ppm | Ho monya atomic | |
| Arsenic (E le) | ≤1 .0 ppm | ＜0 .09 ppm | ||
| Mercury (Hg) | ＜0 . 1 ppm | ＜0 .01 ppm | ||
| Cadmium ( Cd) | ＜0 .2 ppm | ＜0 .02 ppm | ||
| Aflatoxin | ≤0 .2 μ g/kg | Ha e fumanwe | SGS ka tlung mokhoa- Elisa | |
| Sebolaea likokoanyana | Ha e fumanwe | Ha e fumanwe | SOP/SA/SOP/SUM/304 | |
| Microbiological Teko | ||||
| Kakaretso ea Plate Count | ≤1000 cfu/g | ＜900 cfu/g | Setso sa Baktheria | |
| Yeast & Mold | ≤100 cfu/g | ＜30 cfu/g | Setso sa Baktheria | |
| E.Coli | Negative/g | Negative/g | Setso sa Baktheria | |
| Li-coliforms | ＜3 cfu/g | ＜3 cfu/g | Setso sa Baktheria | |
| Salmonella | Negative/25g | Negative/25g | Setso sa Baktheria | |
| Likokoana-hloko tsa Pathogen | Negative/g | Negative/g | Setso sa Baktheria | |
| Ckenyeletso | Ho lumellana le maemo a boleng. | |||
| Shelf Bophelo | Likhoeli tse 24, E tiisitsoe le ho bolokoa sebakeng se phodileng, se omileng | |||
| Motsamaisi oa QC: Mof. Mao | Motsamaisi : Monghali Cheng | |||
Litšobotsi tsa lihlahisoa tsa phycocyanin tse nang le 'mala o phahameng le protheine e phahameng li kenyelletsa:
1. Tlhaho le manyolo: Organic phycocyanin e tsoa ho spirulina ea tlhaho le ea tlhaho ntle le lik'hemik'hale tse kotsi kapa li-additives.
2. High chroma: Organic phycocyanin e na le chroma e phahameng, e bolelang hore e hlahisa 'mala o moputsoa o matla le o hlakileng lijong le lihlahisoa tsa lino.
3. Liprotheine tse phahameng: organic phycocyanin e na le protheine e ngata, ho fihla ho 70%, 'me ke mohloli o babatsehang oa liprotheine tse thehiloeng limela bakeng sa batho ba jang meroho le limela.
4. Antioxidant: Organic Phycocyanin ke antioxidant e matla e sireletsang khahlanong le khatello ea oxidative le tšenyo ea lisele.
5. Anti-inflammatory: Organic phycocyanin e na le lintho tse thibelang ho ruruha tse thusang ho fokotsa ho ruruha 'meleng le ho imolla matšoao a amanang le maemo a kang ramatiki le ho kula.
6. Tšehetso ea 'mele oa ho itšireletsa mafung: Liprotheine tse phahameng le thepa ea antioxidant ea organic phycocyanin e etsa hore e be khetho e babatsehang bakeng sa ts'ehetso ea' mele ea ho itšireletsa mafung.
7. Non-GMO le Gluten-Free: Organic Phycocyanin ha e na GMO le gluten, e leng se etsang hore e be khetho e sireletsehileng le e phetseng hantle bakeng sa ba nang le lithibelo tsa lijo.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Sephutheloana sa Bongata: 36 * 36 * 38; boima ba 13kg; boima ba 'mele 10kg
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Organic Phycocyanin, joalo ka qotsulo ea tlhaho, e batlisisitsoe haholo bakeng sa ts'ebeliso ea eona e ka bang teng ho rarolla mathata a itseng a sechaba le mafu a sa foleng:
Pele ho tsohle, phycocyanin ke pigment ea tlhaho e putsoa, e ka nkang sebaka sa lidae tsa lik'hemik'hale tsa maiketsetso le ho fokotsa tšilafalo ea tikoloho. Ho phaella moo, phycocyanin e ka sebelisoa e le moemeli oa 'mala oa lijo oa tlhaho, o sebelisoang haholo indastering ea lijo, ho nkela lidae tse ling tse kotsi tsa lik'hemik'hale, le ho thusa ho sireletsa bophelo bo botle ba batho le bohloeki ba tikoloho.
Lisebelisoa tse nang le botsoalle ho tikoloho: Lintho tse tala tsa phycocyanin li tsoa ho cyanobacteria ka tlhaho, ha li hloke lisebelisoa tse tala tsa petrochemical, 'me mokhoa oa ho bokella o ke ke oa silafatsa tikoloho.
Tlhahiso e baballang tikoloho: Ts'ebetso ea ho ntša le ho hlahisa phycocyanin e baballa tikoloho ebile e tšoarella, ntle le tšebeliso ea lik'hemik'hale tse kotsi, metsi a litšila a fokolang, khase e litšila le mesi e meng, le tšilafalo e fokolang ea tikoloho.
Tšebeliso le ts'ireletso ea tikoloho: Phycocyanin ke pigment ea tlhaho, e ke keng ea silafatsa tikoloho ha e sebelisoa, 'me e na le botsitso bo botle ba mebala le bophelo bo bolelele ba tšebeletso, e ka fokotsang ka katleho ho tsoa ha likhoele tse entsoeng ke motho, li-plastiki le litšila tse ling.
Ntle le moo, mabapi le lipatlisiso, phycocyanin e boetse e sebelisoa haholo lefapheng la biomedicine. Hobane phycocyanin e na le phello e matla ea antioxidant, anti-inflammatory le immunomodulatory, e nkoa e na le monyetla oa ho thibela le ho phekola maloetse a sa foleng, a kang mafu a pelo, lihlahala, lefu la tsoekere, joalo-joalo. mofuta o mocha oa sehlahisoa sa tlhokomelo ea bophelo bo botle ba tlhaho le meriana, e tla ba le phello e ntle bophelong ba batho.
1.Dosage: Tekanyo e nepahetseng ea organic phycocyanin e lokela ho khethoa ho latela ts'ebeliso e reriloeng le phello ea sehlahisoa. Lichelete tse feteletseng li ka ama boleng ba sehlahisoa kapa bophelo bo botle ba bareki hampe.
2.Mocheso le pH: Organic phycocyanin e na le maikutlo a mocheso le pH liphetoho le maemo a nepahetseng a ho sebetsa a lokela ho lateloa ho boloka matla a mangata. Litaelo tse khethehileng li lokela ho khethoa ho latela litlhoko tsa sehlahisoa.
3.Bophelo ba Shelf: Organic phycocyanin e tla senyeha ha nako e ntse e ea, haholo ha e pepesehetse leseli le oksijene. Kahoo, maemo a nepahetseng a polokelo a lokela ho lateloa ho netefatsa boleng le matla a sehlahisoa.
4.Taolo ea Boleng: Mehato ea ho laola boleng e lokela ho kenngoa ts'ebetsong nakong eohle ea tlhahiso ho netefatsa hore sehlahisoa sa ho qetela se finyella litekanyetso tsa bohloeki, matla le katleho.
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