Tlhaho ea Rubusoside Powder
Rubusoside ke monate oa tlhaho o tsoang makhasi a semela sa blackberry sa Chaena (Rubus suavissimus). Ke mofuta oa steviol glycoside, e tsebahalang ka monate oa eona o matla. Hangata phofo ea Rubusoside e sebelisoa e le monate oa lik'halori tse tlaase 'me o pota-potile ka makhetlo a 200 a monate ho feta sucrose (tsoekere ea tafoleng). E fumane botumo e le mokhoa o mong oa tlhaho ho li-sweeteners tsa maiketsetso ka lebaka la melemo ea eona ea bophelo bo botle le tšusumetso e tlase ea maemo a tsoekere ea mali. Rubusoside phofo e atisa ho sebelisoa lijong le lihlahisoa tsa seno e le sebaka sa tsoekere.
Lebitso la Sehlahisoa: | Motsoako oa Tee e Monate | Karolo e Sebelisitsoeng: | Lekhasi |
Lebitso la Selatine: | Rubus Suavissmus S, Lee | Extract Solvent: | Metsi le Ethanol |
Lisebelisoa tse sebetsang | Tlhaloso | Mokhoa oa Teko |
Lisebelisoa tse sebetsang | ||
Rubusoside | NLT70%, NLT80% | HPLC |
Taolo ea 'Mele | ||
Boitsebiso | E ntle | TLC |
Ponahalo | Phofo e mosehla e khanyang | E bonoang |
Monko o monate | Sebopeho | Organoleptic |
Latsoang | Sebopeho | Organoleptic |
Sieve Analysis | 100% e feta 80 mesh | 80 Mesh skrineng |
Tahlehelo ka ho Omisa | <5% | 5g / 105 ℃ / 2hrs |
Molora | <3% | 2g / 525 ℃ / 5hrs |
Taolo ea Lik'hemik'hale | ||
Arsenic (As) | NMT 1ppm | AAS |
Cadmium(Cd) | NMT 0.3ppm | AAS |
Mercury (Hg) | NMT 0.3ppm | AAS |
Ketapele (Pb) | NMT 2ppm | AAS |
Koporo (Cu) | NMT 10ppm | AAS |
Litšepe tse boima | NMT 10ppm | AAS |
BHC | NMT 0.1ppm | WMT2-2004 |
DDT | NMT 0.1ppm | WMT2-2004 |
PCNB | NMT 0.1ppm | WMT2-2004 |
(1) Monko o monate oa tlhaho o nkiloeng makhasing a semela sa monokotšoai oa Chaena.
(2) E monate ka makhetlo a ka bang 200 ho feta sucrose (tsoekere ea tafoleng).
(3) Zero-calorie le index e tlase ea glycemic, e etsang hore e tšoanele batho ba nang le lefu la tsoekere le ba shebelletseng ho noa ha bona tsoekere.
(4) Mocheso o tsitsitse, o etsa hore o loketse ho baka le ho pheha.
(5) E ka sebelisoa e le sebaka sa tsoekere lits'ebetsong tse fapaneng tsa lijo le lino.
(6) Melemo e ka bang teng ea bophelo bo botle e kenyelletsang thepa ea anti-inflammatory le antioxidant.
(7) Ka kakaretso e amoheloa e le e bolokehileng (GRAS) ke FDA.
(8) Semela se thehiloeng ho limela le se seng sa GMO, se ipiletsang ho bareki ba hlokomelang bophelo bo botle.
(9) E ka sebelisoa ho ntlafatsa monate oa lihlahisoa ntle le ho kenya letsoho ho tsoekere e ekelitsoeng.
(10) E fana ka khetho e hloekileng ea leibole bakeng sa bahlahisi ba batlang mefuta e meng ea tlhaho e monate.
(1) Rubusoside phofo ke monate oa tlhaho o nang le lik'hilojule tsa zero.
(2) E na le index e tlase ea glycemic, e etsang hore e tšoanele batho ba nang le lefu la tsoekere.
(3) E na le thepa ea anti-inflammatory le antioxidant e ka bang teng.
(4) E tsitsitse mocheso 'me e ka sebelisoa e le sebaka sa tsoekere lits'ebetsong tse fapaneng.
(5) E thehiloe limela, eseng GMO, 'me ka kakaretso e amoheloa e sireletsehile ke FDA.
Ts'ebetso ea tlhahiso ea phofo ea rubusoside hangata e kenyelletsa mehato e latelang:
(1)Ho ntšoa:Rubusoside e ntšoa makhasi a semela sa Rubus suavissimus ho sebelisa solvent e kang metsi kapa ethanol.
(2)Tlhoekiso:Sehlahisoa se hloekisoang se hloekisoa ho tlosa litšila le metsoako e sa batleheng, hangata ka mekhoa e kang filtration, crystallization, kapa chromatography.
(3)Ho omisa:Tharollo e hloekisitsoeng ea rubusoside e ntan'o omisoa ho tlosa mokelikeli le metsi, e leng se hlahisang tlhahiso ea phofo ea rubusoside.
(4)Teko le Taolo ea Boleng:Phofo ea ho qetela ea rubusoside e lekoa bakeng sa bohloeki, potency, le litekanyetso tse ling tsa boleng ho netefatsa hore e finyella litekanyetso tsa indasteri le litlhoko tsa taolo.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Phofo ea Rubusosidee netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.