Tlhaho ea Rubusoside Powder

Lebitso le leng:Monko o monate oa Lekhasi la Blackberry
Mohloli oa Botanical:Rubus Suavissimus S. Lee
Tlhaloso:Rubusoside 30%, 75% ,90%, 95% ke HPLC
Ponahalo:Phofo e mosehla e khanyang
Karolo ea Semela e Sebelisitsoeng:Lekhasi
Ntša Tharollo:Ethanol
Foromo ea molek'hule:C32H50O13,
Boima ba molek'hule:642.73
Kopo:Monatsi


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea Sehlahisoa

Rubusoside ke monate oa tlhaho o tsoang makhasi a semela sa blackberry sa Chaena (Rubus suavissimus). Ke mofuta oa steviol glycoside, e tsebahalang ka monate oa eona o matla. Hangata phofo ea Rubusoside e sebelisoa e le monate oa lik'halori tse tlaase 'me o pota-potile ka makhetlo a 200 a monate ho feta sucrose (tsoekere ea tafoleng). E fumane botumo e le mokhoa o mong oa tlhaho ho li-sweeteners tsa maiketsetso ka lebaka la melemo ea eona ea bophelo bo botle le tšusumetso e tlase ea maemo a tsoekere ea mali. Rubusoside phofo e atisa ho sebelisoa lijong le lihlahisoa tsa seno e le sebaka sa tsoekere.

Tlhaloso(COA)

Lebitso la Sehlahisoa: Motsoako oa Tee e Monate Karolo e Sebelisitsoeng: Lekhasi
Lebitso la Selatine: Rubus Suavissmus S, Lee Extract Solvent: Metsi le Ethanol

 

Lisebelisoa tse sebetsang Tlhaloso Mokhoa oa Teko
Lisebelisoa tse sebetsang
Rubusoside NLT70%, NLT80% HPLC
Taolo ea 'Mele
Boitsebiso E ntle TLC
Ponahalo Phofo e mosehla e khanyang E bonoang
Monko o monate Sebopeho Organoleptic
Latsoang Sebopeho Organoleptic
Sieve Analysis 100% e feta 80 mesh 80 Mesh skrineng
Tahlehelo ka ho Omisa <5% 5g / 105 ℃ / 2hrs
Molora <3% 2g / 525 ℃ / 5hrs
Taolo ea Lik'hemik'hale
Arsenic (As) NMT 1ppm AAS
Cadmium(Cd) NMT 0.3ppm AAS
Mercury (Hg) NMT 0.3ppm AAS
Ketapele (Pb) NMT 2ppm AAS
Koporo (Cu) NMT 10ppm AAS
Litšepe tse boima NMT 10ppm AAS
BHC NMT 0.1ppm WMT2-2004
DDT NMT 0.1ppm WMT2-2004
PCNB NMT 0.1ppm WMT2-2004

Likarolo tsa Sehlahisoa

(1) Monko o monate oa tlhaho o nkiloeng makhasing a semela sa monokotšoai oa Chaena.
(2) E monate ka makhetlo a ka bang 200 ho feta sucrose (tsoekere ea tafoleng).
(3) Zero-calorie le index e tlase ea glycemic, e etsang hore e tšoanele batho ba nang le lefu la tsoekere le ba shebelletseng ho noa ha bona tsoekere.
(4) Mocheso o tsitsitse, o etsa hore o loketse ho baka le ho pheha.
(5) E ka sebelisoa e le sebaka sa tsoekere lits'ebetsong tse fapaneng tsa lijo le lino.
(6) Melemo e ka bang teng ea bophelo bo botle e kenyelletsang thepa ea anti-inflammatory le antioxidant.
(7) Ka kakaretso e amoheloa e le e bolokehileng (GRAS) ke FDA.
(8) Semela se thehiloeng ho limela le se seng sa GMO, se ipiletsang ho bareki ba hlokomelang bophelo bo botle.
(9) E ka sebelisoa ho ntlafatsa monate oa lihlahisoa ntle le ho kenya letsoho ho tsoekere e ekelitsoeng.
(10) E fana ka khetho e hloekileng ea leibole bakeng sa bahlahisi ba batlang mefuta e meng ea tlhaho e monate.

Melemo ea Bophelo bo Botle

(1) Rubusoside phofo ke monate oa tlhaho o nang le lik'hilojule tsa zero.
(2) E na le index e tlase ea glycemic, e etsang hore e tšoanele batho ba nang le lefu la tsoekere.
(3) E na le thepa ea anti-inflammatory le antioxidant e ka bang teng.
(4) E tsitsitse mocheso 'me e ka sebelisoa e le sebaka sa tsoekere lits'ebetsong tse fapaneng.
(5) E thehiloe limela, eseng GMO, 'me ka kakaretso e amoheloa e sireletsehile ke FDA.

Kopo

(1) Rubusoside phofo e sebelisoa e le monate oa tlhaho hoindasteri ea lijo le lino.
(2) E boetse e sebelisoa hoindasteri ea merianabakeng sa melemo ea eona ea bophelo bo botle.
(3) Ho feta moo, e sebelisoa hoindasteri ea litlolo le tlhokomelo ea bothobakeng sa thepa ea eona e thobang letlalo.

Lintlha tsa Tlhahiso (Chate e Phallang)

Ts'ebetso ea tlhahiso ea phofo ea rubusoside hangata e kenyelletsa mehato e latelang:
(1)Ho ntšoa:Rubusoside e ntšoa makhasi a semela sa Rubus suavissimus ho sebelisa solvent e kang metsi kapa ethanol.
(2)Tlhoekiso:Sehlahisoa se hloekisoang se hloekisoa ho tlosa litšila le metsoako e sa batleheng, hangata ka mekhoa e kang filtration, crystallization, kapa chromatography.
(3)Ho omisa:Tharollo e hloekisitsoeng ea rubusoside e ntan'o omisoa ho tlosa mokelikeli le metsi, e leng se hlahisang tlhahiso ea phofo ea rubusoside.
(4)Teko le Taolo ea Boleng:Phofo ea ho qetela ea rubusoside e lekoa bakeng sa bohloeki, potency, le litekanyetso tse ling tsa boleng ho netefatsa hore e finyella litekanyetso tsa indasteri le litlhoko tsa taolo.

Ho paka le Tšebeletso

Tefo le Mekhoa ea Phano

Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa

Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala

Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi

trans

Setifikeiti

Phofo ea Rubusosidee netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.

CE

  • E fetileng:
  • E 'ngoe:

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