Phofo ea Naringin ea Tlhaho
Naringin ke flavonoid e fumanoang litholoana tsa citrus, haholo-holo litholoana tsa grapefruit. Phofo ea Naringin ke mofuta o kopaneng oa naringin o nkiloeng litholoana tsa grapefruit kapa litholoana tse ling tsa citrus. E sebelisoa e le tlatsetso ea lijo 'me ho lumeloa hore e na le thepa ea antioxidant le ea ho thibela ho ruruha. Ho feta moo, phofo ea naringin hangata e sebelisoa ho eketsa tatso e babang lijong le linong.
| NTHO | TLHAHISO | Mekhoa ea Teko |
| PONO | PHOFO E TŠOEU | Pono |
| Monko o mobe | BOTŠOARO | Organoleptic |
| LATSOA | BOTŠOARO | Organoleptic |
| Boholo ba likaroloana | 100% HO FIHLELA HO 60 LETLALO | Skrine ea Letlooeng ea 80 |
| Liteko tsa lik'hemik'hale: | ||
| NEOHESPERIDIN DC (HPLC) | ≥98% | HPLC |
| Litšila tsohle ntle le Neohesperidin | < 2% | 1g/105°C/lihora tse 2 |
| Masalla a ditharollo | <0.05% | ICP-MS |
| Tahlehelo ha ho omisoa | < 5.0% | 1g/105°C/lihora tse 2 |
| Molora | < 0.2% | ICP-MS |
| TŠEPE E BOIMA | < 5PPM | ICP-MS |
| ARSENIC (Joaloka) | < 0.5PPM | ICP-MS |
| LETATA(Pb) | < 0.5PPM | ICP-MS |
| Mercury (Hg) | HA E BONAHALEHE | ICP-MS |
| Teko ea Microbiology | ||
| Kakaretso ea Palo ea Lipoleiti | < 1000CFU / G | CP2005 |
| TOMOSO LE HLOBO | < 100 CFU/ G | CP2005 |
| SALMONELLA | BOBE | CP2005 |
| E.COLI | BOBE | CP2005 |
| STAFYLOCOCCUS | BOBE | CP2005 |
| LITŠOKI TSA FLATTOXIN | <0.2 PPB | CP2005 |
(1) Bohloeki bo phahameng
(2) Dikahare tse tloaelehileng
(3) Ho qhibiliha ho babatsehang
(4) E ruile ka lik'hemik'hale tsa limela
(5) Ts'ebetso e thata ea tlhahiso
(6) Sephutheloana sa boleng bo holimo
(7) Ho latela melao ea tsamaiso
Naringin e na le mesebetsi e fapaneng ea baeloji le litlamorao tsa meriana, ho kenyeletsoa le litlamorao tsamaisong ea potoloho ea mali, tsamaisong ea methapo, khahlanong le hlahala, li-antioxidant, li-antibacterial le litsamaiso tsa endocrine. Mesebetsi ena e bontša hore naringin e na le menyetla e mengata ea ts'ebeliso masimong a bongaka, saense ea lijo le tlhahiso ea lithethefatsi.
(1) Litšobotsi tsa Antioxidant
(2) Litlamorao tse khahlanong le ho ruruha
(3) Bokhoni ba ho tšehetsa bophelo bo botle ba pelo
(4) Tšehetso ea tsamaiso ea methapo le ea 'mele ea ho itšireletsa mafung
(5) E khothalletsa tšilo ea lijo e phetseng hantle
(6) E ka tšehetsa taolo ea boima ba 'mele
(7) Litšobotsi tse ka bang teng tsa ho loantša kankere
(1) Indasteri ea phepo e nepahetseng:Powder ea Naringin e ka sebelisoa ho theheng li-supplement tsa lijo, lijo tse sebetsang, le lino tse reretsoeng bophelo bo botle ba pelo, taolo ea boima ba 'mele le tšehetso ea' mele ea ho itšireletsa mafung.
(2) Indasteri ea Lijo le Lino:E ka kenyelletsoa tlhahisong ea lero la litholoana la tlhaho le le phetseng hantle, lino tse matlafatsang, le lino tse sebetsang.
(3) Indasteri ea Meriana:Phofo ea Naringin e ka sebelisoa ho nts'etsapele lihlahisoa tsa meriana ka lebaka la thepa ea eona e ka bang teng ea ho thibela ho ruruha le ho thibela ho ruruha.
(4) Indasteri ea Litlolo le Tlhokomelo ea Letlalo:Phofo ena e ka sebelisoa ho etsa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la litlamorao tsa eona tse ka bang teng tsa ho thibela botsofali le ho ruruha.
(5) Indasteri ea Lijo tsa Liphoofolo:Phofo ea Naringin e ka eketsoa lijong tsa liphoofolo ho khothaletsa bophelo bo botle ba tšilo ea lijo le ho tšehetsa bophelo bo botle ba liphoofolo ka kakaretso.
(1) Mohloli oa Lisebelisoa tse Tala:Tlhahiso e qala ka ho fumana litholoana tsa citrus tsa boleng bo holimo, tse kang grapefruit kapa lamunu e babang, tse nang le naringin e ngata.
(2) Ho ntša:Naringin e ntšoa litholoana tsa citrus ho sebelisoa mekhoa e fapaneng e kang ho ntša solvent kapa ho hatella ka serame ho fumana mokelikeli o kopaneng o nang le naringin.
(3) Tlhoekiso:Mokelikeli o ntšitsoeng o feta lits'ebetsong tsa tlhoekiso ho tlosa litšila le ho tsepamisa naringin.
(4) Ho omisa:Setlolo sa naringin se hloekisitsoeng se sebelisoa mekhoa ea ho omisa e kang ho omisa ka spray kapa ho omisa ka sehatsetsing ho se fetola mofuta oa phofo ha se ntse se boloka thepa ea sona ea tlhaho.
(5) Taolo ea Boleng:Phofo ea Naringin e lekoa bakeng sa bohloeki, matla le boleng ho netefatsa hore e fihlela maemo le litlhaloso tse hlokahalang.
(6) Sephutheloana:Phofo ea ho qetela ea Naringin e pakiloe ka har'a lijana tse loketseng, joalo ka meropa kapa mekotla, ho boloka boleng ba eona le bocha.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Naringin ea Tlhahoe netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
