Motsoako oa tlhaho oa narhin
Narin ke flavonoid e fumanoang ho litholoana tsa lamunu, haholo-holo merabe. NearIn phofo ke mofuta o hlophisitsoeng oa naringin o ntšitsoeng ke morara kapa litholoana tse ling tsa lamunu. E sebelisoa e le tlatsetso ea lijo 'me ho lumeloa hore e na le thepa ea antioxidant le anti-infelmatory. Ho feta moo, hangata phofo ea Naring e sebelisoa ho kenyelletsa tatso e bohloko ho lijo le lino.
| Ntho | TLHOKOMELISO | Mekhoa ea Teko | 
| Ponahalo | Powder e tšoeu | Pono | 
| Monko | Tšobotsi | Sekolong | 
| Tatso | Tšobotsi | Sekolong | 
| Boholo ba karolo | 100% ho isa ho 60 Meshi | Seketsoana sa 80 sa mesh | 
| Liteko tsa lik'hemik'hale: | ||
| Neahesperdin dc (hplc) | ≥98% | Hplc | 
| Ho felisoa ka ho felletseng ho tsoa neahesperdin | <2% | 1g / 105 ° C / 2hrs | 
| Solvents resed | <0.05% | Icp-ms | 
| Tahlehelo ea ho omella | <5.0% | 1g / 105 ° C / 2hrs | 
| Ash | <0,2% | Icp-ms | 
| Mekhoa e boima | <5ppm | Icp-ms | 
| Arsenic (joalo ka) | <0.5ppm | Icp-ms | 
| Etella pele (PB) | <0.5ppm | Icp-ms | 
| Mercury (HG) | Ha e fumanoe | Icp-ms | 
| Tlhahlobo ea likokoana-hloko | ||
| Palo e felletseng ea poleiti | <1000cfuro / g | CP2005 | 
| Tomoso le hlobo | <100 cfuu / g | CP2005 | 
| Salmonella | Mpe | CP2005 | 
| E.coli | Mpe | CP2005 | 
| Staphylococccus | Mpe | CP2005 | 
| Aflatoxins | <0,2 ppb | CP2005 | 
(1) bohloeki bo phahameng
 (2) litabatabelo tse tšoanang
 (3) scobility e ntle
 (4) barui ba Phytochemical
 (5) Ts'ebetso ea Boikarabello
 (6) ho panya premium
 (7) Ho latela melao ea tsamaiso
Naning o na le lintho tse fapaneng tsa likokoana-hloko le litlamorao ho tsamaiso ea potoloho, tsamaiso ea methapo, anti-e khahlanong le li-antibactral. Ts'ebetso tsena li bontša hore Naringen o na le tebello ea ho etsa lithupelo masimong a bongaka, mahlale a lijo le li-synttheis tsa lithethefatsi.
 (1) thepa ea antioxidant
 (2) Litlamorao tsa Anti-Insulatory
 (3) ho khona ho ts'ehetsa bophelo bo botle ba pelo
 (4) Ts'ehetso ea mekhabiso le mmele
 (5) e khothalletsa ho phethola lijo tse phetseng hantle
 (6) e ka tšehetsa taolo ea boima ba boima
 (7) Thepa e ka bang teng ka boomo
(1) indasteri ea nutractical:Ho ka sebelisoa phofo ea Naningin.
 (2) indasteri ea lijo le ea ho sola:E ka kenyelletsoa ho hlahiseng mela ea tlhaho le e nepahetseng ea litholoana, lino tse tahang le lino tse sebetsang.
 (3) indasteri ea pharmaceutical:Ho ka sebelisoa chelete ea Naningin.
 (4) indasteri ea litlolo le matsoho a boloi:Phofo e ka sebelisoa ho mofuta oa lihlahisoa tsa skincare bakeng sa litlamorao tsa ona tse bonoang le tse anti-anti-anti-anti-anti
 (5) indasteri ea phetisetso ea liphoofolo:Neaning phofo e ka eketsoa phepong ea liphoofolo ho khothaletsa ngaka ea lintho tse ngata le ho ts'ehetsa hantle ka bophara ba liphoofolo.
(1) Mokoko oa thepa e tala:Ho hlahisoa ho qala ka ho iphahamisa ha litholoana tsa li-citrus tsa boleng bo holimo, tse kang meralo kapa lilamunu tse benyang, tse ruileng Nurtin.
  (2) Ho ntšoa:Neartin e ntšoa ka har'a litholoana tsa lamunu e sebelisa mekhoa e fapaneng e kang ho khathala kapa ho hatella ho bata kapa ho hatella ho fumana metsi a hloahloa.
  (3) tlhoekiso:Mokelikeli o tsoang ho lits'ebetso tsa tlhoekiso ea tlhoekiso ho tlosa litšila 'me u tsepamise kelello litaba tsa liqhobi.
  (4) ho omella:Ngaka e hloekisitsoeng ea Nna e hloekisitsoeng e entsoe ka mekhoa ea ho omisa ka ho omisa kapa ho fafatsa thepa ea eona ea phofo ha e ntse e boloka thepa ea eona ea tlhaho.
  (5) taolo ea boleng:Polao ea Naring e lekoa bakeng sa bohloeki, Potency le boleng ho netefatsa hore e leka le litekanyetso le litlhaloso tse hlokahalang.
  (6) Ho paka:Moqomo oa ho qetela oa Naringn o tletse lijana tse nepahetseng, tse kang meropa kapa mekotla, ho boloka boleng le bocha.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
 
 		     			Motsoako oa tlhaho oa narhine netefalitsoe ke Iso, Halal, Kosher, le Setifikeiti sa Haccp.
 
 		     			 
             			        			

 
 				 
 				 
 				 
 				 
 				 
 				 
 				 
 				 
 							 
 							 
 							 
 							 
 							 
 							 
              
              
              
             