Phofo ea Naringenin ea tlhaho
Natural Naringenin Powder ke flavonoid e fumanoang litholoana tse fapaneng tse kang grapefruit, lilamunu le tamati.Naringenin phofo ke mofuta o tsitsitseng oa motsoako ona o ntšitsoeng mehloling ena ea tlhaho.Hangata e sebelisoa e le tlatsetso ea lijo le lihlahisoa tsa meriana ka lebaka la melemo ea eona ea bophelo bo botle, e kang antioxidant le anti-inflammatory properties.
| ITEM | TS'ELISO | TEKO MOKHOA |
| Lisebelisoa tse sebetsang | ||
| Naringenin | NLT 98% | HPLC |
| Taolo ea 'Mele | ||
| Boitsebiso | E ntle | TLC |
| Ponahalo | E tšoeu joalo ka phofo | E bonoang |
| Monko o monate | Sebopeho | Organoleptic |
| Latsoang | Sebopeho | Organoleptic |
| Sieve Analysis | 100% e feta 80 mesh | 80 Mesh skrineng |
| Mongobo | NMT 3.0% | Mettler toledo hb43-s |
| Taolo ea Lik'hemik'hale | ||
| As | NMT 2ppm | Ho monya Atomic |
| Cd | NMT 1ppm | Ho monya Atomic |
| Pb | NMT 3ppm | Ho monya Atomic |
| Hg | NMT 0.1ppm | Ho monya Atomic |
| Litšepe tse boima | 10ppm Max | Ho monya Atomic |
| Taolo ea Likokoana-hloko | ||
| Kakaretso ea Plate Count | 10000cfu/ml Max | AOAC/Petrifilm |
| Salmonella | E mpe ho 10 g | AOAC/Neogen Elisa |
| Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
| E.Coli | E mpe ho 1g | AOAC/Petrifilm |
| Staphylococcus Aureus | E mpe | CP2015 |
(1) Bohloeki bo phahameng:Naringenin phofo e ka ba bohloeki bo phahameng ho etsa bonnete ba hore e sebetsa hantle le ho sireletseha lits'ebetsong tse fapaneng.
(2) Ho fumana lintho ka tlhaho:E tsoa mehloling ea tlhaho e kang litholoana tsa citrus, tse bontšang tšimoloho ea eona ea tlhaho le ea tlhaho.
(3) Melemo ea bophelo bo botle:Thepa ea eona ea antioxidant le e khahlanong le ho ruruha e ka hohela bareki ba batlang lisebelisoa tsa tlhaho tsa bophelo bo botle.
(4) Lisebelisoa tse fapaneng:E ka sebelisoa ho li-supplement tsa lijo, meriana, le lihlahisoa tse ling tse fapaneng tse sebetsang tsa lijo le lino.
(5) Tiisetso ea boleng:E khomaretse litifikeiti tsa boleng bo tiileng kapa maemo ho netefatsa boleng ba eona le polokeho kamoo ho hlokahalang.
(1) Lintho tsa Antioxidant:Naringenin e tsejoa ka ts'ebetso ea eona e matla ea antioxidant, e ka thusang ho loants'a khatello ea oxidative le ho fokotsa kotsi ea mafu a sa foleng.
(2) Litlamorao tse khahlanong le ho ruruha:Naringenin e 'nile ea ithutoa ka thepa ea eona e thibelang ho ruruha, e ka bang molemo bakeng sa maemo a kang ramatiki le mafu a mang a ho ruruha.
(3) Tšehetso ea pelo:Lipatlisiso li fana ka maikutlo a hore naringenin e ka ba le phello e ntle bophelong ba pelo ka ho tšehetsa maemo a bophelo bo botle ba k'holeseterole le ho khothalletsa bophelo bo botle ba pelo.
(4) Tšehetso ea metabolism:Naringenin e amahanngoa le melemo e ka bang teng bakeng sa metabolism, ho kenyelletsa le ho feto-fetoha ha lipid metabolism le glucose homeostasis.
(5) Lintho tse ka bang teng tsa anticancer:Liphuputso tse ling li hlahlobile bokhoni ba naringenin ho thibela ho hōla ha lisele tsa mofetše, ho bontša tšepiso ea ho thibela le ho phekola mofetše.
(1) Lisebelisoa tsa lijo:E ka kenngoa ka har'a li-capsules, matlapa, kapa phofo ho etsa li-anti-inflammatory le li-anti-inflammatory supplements bakeng sa ho khothaletsa bophelo bo botle le bophelo bo botle ka kakaretso.
(2) Lino tse sebetsang:E ka sebelisoa ha ho etsoa lino tse sebetsang tse kang lero le nang le li-antioxidant, lino tse matla le lithunya tsa bophelo bo botle.
(3) Liphofshoana tsa phepo:E ka eketsoa ho phofshoana ea phepo e nepahetseng e shebileng bophelo bo botle ba pelo, ts'ehetso ea metabolism, le melemo ea antioxidant.
(4) Lihlahisoa tsa botle le letlalo:Litholoana tsa eona tsa antioxidant li e etsa hore e tšoanelehe bakeng sa ho sebelisoa mekhoeng ea ho hlokomela letlalo joalo ka li-serum tsa sefahleho, litlolo, le litlolo ho khothaletsa letlalo le phetseng hantle le le shebahalang le le lecha.
(5) Matlafatso ea lijo le lino:E ka kenyelletsoa lijong tse matlafalitsoeng le lihlahisoa tsa lino tse kang lero le nang le liqhobosheane, lihlahisoa tsa lebese, le lijo tse bobebe ho ntlafatsa litaba tsa tsona tsa antioxidant.
(1) Ho fumana thepa e tala:Fumana grapefruit tse foreshe ho tsoa ho barekisi ba tsebahalang 'me u netefatse hore ke tsa boleng bo holimo ebile ha li na litšila.
(2)Ho ntšoa:Ntša motsoako oa naringenin ho tsoa ho grapefruit o sebelisa mokhoa o loketseng oa ho ntša, joalo ka ho ntša motsoako.Mokhoa ona o akarelletsa ho arola naringenin ho makhasi a morara, lekhapetla kapa peō.
(3)Tlhoekiso:Hloekisa naringenin e ntšitsoeng ho tlosa litšila, metsoako e sa batleheng le masalla a solvent.Mekhoa ea tlhoekiso e kenyelletsa chromatography, crystallization, le filtration.
(4)Ho omisa:Hang ha e hloekisitsoe, motsoako oa naringenin oa omisoa ho tlosa mongobo leha e le ofe o setseng ebe o o fetola sebōpeho sa phofo.Ho omisa ka spray kapa vacuum drying ke mekhoa e sebelisoang hangata bakeng sa mohato ona.
(5)Teko ea boleng:Etsa liteko tse matla tsa taolo ea boleng ho phofo ea naringenin ho netefatsa hore e kopana le lintlha tse hlokahalang bakeng sa bohloeki, matla le polokeho.Sena se ka kenyelletsa tlhahlobo ea lirafshoa tse boima, litšila tsa microbiological, le likarolo tse ling tsa boleng.
(6)Sephutheloana: Sephutheloanaphofo ea tlhaho ea naringenin ka lijaneng tse loketseng kapa thepa ea ho paka ho netefatsa botsitso le ts'ireletso ho tsoa linthong tsa tikoloho.
(7)Polokelo le kabo:Boloka phofo ea naringenin e pakiloeng maemong a loketseng ho boloka boleng ba eona le bophelo ba sethala, le ho hlophisa ho ajoa ho bareki kapa lisebelisoa tse ling tsa tlhahiso.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Phofo ea Naringenin ea tlhahoe netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
