Phofo ea Naringenin ea Tlhaho
Phofo ea Naringenin ea Tlhaho ke flavonoid e fumanoang litholoana tse fapaneng tse kang grapefruit, lamunu le tamati. Phofo ea Naringenin ke mofuta o kopaneng oa motsoako ona o nkiloeng mehloling ena ea tlhaho. Hangata e sebelisoa e le tlatsetso ea lijo le lihlahisoa tsa meriana ka lebaka la melemo ea eona ea bophelo bo botle, joalo ka thepa ea antioxidant le ea ho thibela ho ruruha.
| NTHO | TLHAHISO | MOKHOA OA TEKO |
| Lisebelisoa tse Sebetsang | ||
| Naringenin | NLT 98% | HPLC |
| Taolo ea 'Mele | ||
| Boitsebiso | Positive | TLC |
| Ponahalo | Phofo e tšoeu joaloka e tšoeu | Pono |
| Monko o mobe | Tšobotsi | Organoleptic |
| Latsoa | Tšobotsi | Organoleptic |
| Tlhahlobo ea sefe | 100% feta letlooeng la 80 | Skrine ea Letlooeng ea 80 |
| Mongobo o teng | NMT 3.0% | Mettler toledo hb43-s |
| Taolo ea Lik'hemik'hale | ||
| As | NMT 2ppm | Ho Monya Atomo |
| Cd | NMT 1ppm | Ho Monya Atomo |
| Pb | NMT 3ppm | Ho Monya Atomo |
| Hg | NMT 0.1ppm | Ho Monya Atomo |
| Litšepe tse Boima | 10ppm Max | Ho Monya Atomo |
| Taolo ea Likokoana-hloko | ||
| Palo yohle ya Dipoleiti | 10000cfu/ml Boholo | AOAC/Petrifilm |
| Salmonella | Ha e mpe ka 10 g | AOAC/Neogen Elisa |
| Tomoso le Hlobo | 1000cfu/g Boholo | AOAC/Petrifilm |
| E.Coli | Ha e mpe ka 1g | AOAC/Petrifilm |
| Staphylococcus Aureus | Tse mpe | CP2015 |
(1) Bohloeki bo phahameng:Phofo ea Naringenin e ka hloeka haholo ho netefatsa katleho ea eona le polokeho lits'ebetsong tse fapaneng.
(2) Mohloli oa tlhaho:E nkiloe mehloling ea tlhaho joalo ka litholoana tsa citrus, e leng se bontšang tšimoloho ea eona ea tlhaho le ea tlhaho.
(3) Melemo ea bophelo bo botle:Matla a eona a antioxidant le a ho thibela ho ruruha a ka ipiletsa ho bareki ba batlang li-supplement tsa tlhaho tsa bophelo bo botle.
(4) Litšebeliso tse feto-fetohang:E ka sebelisoa li-supplement tsa lijo, meriana, le lihlahisoa tse ling tse fapaneng tsa lijo le lino tse sebetsang.
(5) Tiisetso ea boleng:E khomaretse litifikeiti kapa maemo a tiileng a boleng ho netefatsa boleng le polokeho ea eona ha ho hlokahala.
(1) Litšobotsi tsa Antioxidant:Naringenin e tsebahala ka ts'ebetso ea eona e matla ea antioxidant, e ka thusang ho loantša khatello ea oxidative le ho fokotsa kotsi ea mafu a sa foleng.
(2) Litlamorao tse khahlanong le ho ruruha:Naringenin e ithutiloe ka lebaka la thepa ea eona ea ho thibela ho ruruha, e ka bang molemo bakeng sa maemo a kang ramatiki le mafu a mang a ho ruruha.
(3) Tšehetso ea pelo le methapo ea mali:Lipatlisiso li bontša hore naringenin e ka ba le tšusumetso e ntle bophelong ba pelo ka ho tšehetsa maemo a bophelo bo botle ba k'holeseterole le ho khothalletsa bophelo bo botle ba pelo le methapo ea mali ka kakaretso.
(4) Tšehetso ea metabolism:Naringenin e 'nile ea amahanngoa le melemo e ka bang teng bakeng sa metabolism, ho kenyeletsoa le ho feto-fetoha ha metabolism ea lipid le homeostasis ea glucose.
(5) Litšobotsi tse ka bang teng tsa ho loantša kankere:Lithuto tse ling li hlahlobile bokhoni ba naringenin ho thibeleng kholo ea lisele tsa kankere, li bontša tšepiso thibelong le kalafong ea kankere.
(1) Litlatsetso tsa lijo:E ka kenyelletsoa ka har'a li-capsule, matlapeng, kapa phofo ho etsa li-supplement tse thibelang ho ruruha le tse thibelang ho ruruha bakeng sa ho khothaletsa bophelo bo botle le boiketlo ka kakaretso.
(2) Lino tse sebetsang:E ka sebelisoa ho etsa lino tse sebetsang tse kang lero le nang le li-antioxidant tse ngata, lino tse matlafatsang, le liente tsa bophelo bo botle.
(3) Phofo ea phepo e nepahetseng:E ka eketsoa ho phofo ea phepo e nepahetseng e shebaneng le bophelo bo botle ba pelo, tšehetso ea metabolism le melemo ea antioxidant.
(4) Lihlahisoa tsa botle le tlhokomelo ea letlalo:Matla a eona a antioxidant a etsa hore e lokele ho sebelisoa mefuteng ea tlhokomelo ea letlalo joalo ka li-serum tsa sefahleho, litlolo le litlolo ho khothaletsa letlalo le phetseng hantle le le shebahalang le le lecha.
(5) Ho matlafatsa lijo le lino:E ka kenyelletsoa lijong le linong tse matlafalitsoeng tse kang lero le matlafalitsoeng, lihlahisoa tsa lebese le lijo tse bobebe ho ntlafatsa boleng ba tsona ba antioxidant.
(1) Mohloli oa thepa e tala:Fumana litholoana tsa morara tse foreshe ho bafepedi ba nang le botumo bo botle 'me u netefatse hore li boleng bo holimo ebile ha li na litšila.
(2)Ho ntša:Ntša motsoako oa naringenin ho tsoa ho grapefruit u sebelisa mokhoa o loketseng oa ho ntša, joalo ka ho ntša solvent. Ts'ebetso ena e kenyelletsa ho arola naringenin ho tsoa ho grapefruit pulp, lekhapetla, kapa peo.
(3)Tlhoekiso:Hloekisa naringenin e ntšitsoeng ho tlosa litšila, metsoako e sa batleheng le masala a solvent. Mekhoa ea ho hloekisa e kenyelletsa chromatography, crystallization, le selting.
(4)Ho omisa:Hang ha e se e hlwekisitswe, setlolo sa naringenin se a omiswa ho tlosa mongobo o setseng le ho o fetola mofuta wa phofo. Ho omisa ka spray kapa ho omisa ka vacuum ke mekgwa e sebediswang haholo bakeng sa mohato ona.
(5)Teko ea boleng:Etsa liteko tse matla tsa taolo ea boleng holim'a phofo ea naringenin ho netefatsa hore e fihlela litlhoko tse hlokahalang bakeng sa bohloeki, matla le polokeho. Sena se ka kenyelletsa liteko tsa tšepe e boima, litšila tsa likokoana-hloko le liparamente tse ling tsa boleng.
(6)Sephutheloana: Sephutheloanaphofo ea naringenin ea tlhaho ka har'a lijana tse loketseng kapa thepa ea ho paka ho netefatsa botsitso le tšireletso khahlanong le mabaka a tikoloho.
(7)Polokelo le kabo:Boloka phofo ea naringenin e phuthetsoeng maemong a loketseng ho boloka boleng ba eona le nako ea ho e boloka, 'me u hlophise hore e abeloe bareki kapa libaka tse ling tsa tlhahiso.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Naringenin ea Tlhahoe netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
