Honeysuckle Extract Chlorogenic Acid
Setlolo sa Bioway Organic sa Honeysuckle se ntšang chlorogenic acid se fumanoa lipalesa tsa limela tsa Lonicera japonica. Chlorogenic acid ke mofuta oa polyphenol, e tsejoang ka thepa ea eona ea antioxidant. E ithutiloe bakeng sa melemo e fapaneng ea bophelo bo botle, ho kenyeletsoa le ho thibela ho ruruha le tšehetso ea ho theola boima ba 'mele.
Asiti ea Chlorogenic (CGA) ke motsoako oa tlhaho o entsoeng ka asiti ea caffeic le quinic acid, 'me e phetha karolo ea ho etsa lignin. Leha lebitso le bontša hore e na le chlorine, ha e na eona. Lebitso lena le tsoa mantsoeng a Segerike a bolelang "botala bo bobebe," a buang ka 'mala o motala oo e o etsang ha e pepesetsoa moeeng. Asiti ea Chlorogenic le metsoako e tšoanang e ka fumanoa makhasing a Hibiscus sabdariffa, litapole, le litholoana le lipalesa tse fapaneng. Leha ho le joalo, mehloli e meholo ea tlhahiso ke linaoa tsa kofi le lipalesa tsa honeysuckle.
| Tlhahlobo | Tlhaloso | Liphetho |
| Teko (Chlorogenic Acid) | ≥98.0% | 98.05% |
| Taolo ea 'Mele le ea Lik'hemik'hale | ||
| Boitsebiso | Positive | Litumellano |
| Ponahalo | Phofo e Tšoeu | Litumellano |
| Monko o mobe | Tšobotsi | Litumellano |
| Boholo ba letlooeng | Letlooeng la 80 | Litumellano |
| Tahlehelo ha ho omisoa | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Masalla a ho Tsha | ≤3.0% | 1.05% |
| Teko ea Tšepe e Boima | ||
| Litšepe tse Boima | ＜20ppm | Litumellano |
| As | ＜2ppm | Litumellano |
| LETATA(Pb) | < 0.5PPM | 0.22 ppm |
| Mercury (Hg) | Ha e so fumanoe | Litumellano |
| CADMIUM | < 1 PPM | 0.25 ppm |
| KOPORO | < 1 PPM | 0.32 ppm |
| Arsenic | < 1 PPM | 0.11 ppm |
| Likokoana-hloko | ||
| Palo yohle ya Dipoleiti | <1000/gMax | Litumellano |
| Staphylococcus Aurenus | Ha e fumanehe | Tse mpe |
| Pseudomonas | Ha e fumanehe | Tse mpe |
| Tomoso le Hlobo | <100/gMax | Litumellano |
| Salmonella | Tse mpe | Tse mpe |
| E. Coli | Tse mpe | Tse mpe |
(1) Bohloeki bo Phahameng:Setlolo sa rona sa Honeysuckle se tsoa dimeleng tsa honeysuckle tsa boleng bo holimo mme se lekantswe ho netefatsa hore ho na le chlorogenic acid e ngata, e fanang ka matla le katleho e phahameng.
(2)Matla a Tlhaho a Antioxidant:E tsebahala ka thepa ea eona e matla ea antioxidant, e leng se etsang hore e be motsoako o khahlehang bakeng sa baetsi ba li-supplement tsa bophelo bo botle le lihlahisoa tsa tlhokomelo ea letlalo tse batlang melemo ea tlhaho ea antioxidant.
(3)Likopo tse Feto-fetohang:E loketse ho sebelisoa mefuteng e mengata ea lihlahisoa, ho kenyeletsoa le li-supplement tsa lijo, meriana ea litlama, lihlahisoa tsa tlhokomelo ea letlalo le lijo tse sebetsang, tse fanang ka ho tenyetseha le ho ikamahanya le maemo 'marakeng.
(4)Lefa la Bongaka la Setso:Honeysuckle e na le nalane e telele ea tšebeliso ea setso, haholo-holo merianeng ea Chaena.
(5)Tlhahiso ea Boleng le Tlhahiso:Re netefatsa maemo a boleng bo holimo ka ho fetisisa a ho fumana le ho hlahisa lihlahisoa ho fihlela litlhoko tsa bareki ba nang le temoho ba batlang bafepedi ba tšepahalang le ba nang le botumo ba litlama tse ntšitsoeng.
(6)Melemo ea Bophelo bo Botle:E amahanngoa le melemo e mengata e ka bang teng bophelong bo botle, ho kenyeletsoa tšehetso ea antioxidant, litlamorao tsa ho thibela ho ruruha, le lits'ebetso tse ka bang teng tsa tlhokomelo ea letlalo, e leng se etsang hore e be motsoako o khahlang bareki ba nang le tlhokomelo ea bophelo bo botle.
(7)Ho Latela Melao:E etsoa ho latela melao ea indasteri le litekanyetso tsa taolo ea boleng, e fa bareki kholiseho ea polokeho ea eona le ho latela melaoana.
Ho lumeloa hore setlolo sa Honeysuckle se nang le chlorogenic acid se fana ka melemo e 'maloa ea bophelo bo botle, ho kenyeletsoa:
Litšobotsi tsa antioxidant:Asiti ea Chlorogenic e tsebahala ka litlamorao tsa eona tsa antioxidant, tse ka thusang ho sireletsa lisele khatellong ea oxidative le tšenyo e bakoang ke li-free radicals.
Litlamorao tse khahlanong le ho ruruha:Lithuto tse ling li bontša hore chlorogenic acid e ka ba le thepa ea ho thibela ho ruruha, e leng se ka bang molemo bakeng sa ho fokotsa ho ruruha 'meleng.
Tšehetso e ka bang teng ea taolo ea boima ba 'mele:Lipatlisiso li bontšitse hore chlorogenic acid e ka thusa ho laola boima ba 'mele ka ho susumetsa metabolism ea tsoekere le mafura, hammoho le taolo ea takatso ea lijo.
Tšehetso ea sesole sa 'mele:Honeysuckle extract chlorogenic acid e nkoa e na le thepa ea ho matlafatsa sesole sa 'mele e ka thusang ho tšehetsa bophelo bo botle ba sesole sa 'mele ka kakaretso.
Melemo ea bophelo bo botle ba letlalo:E ka ba le melemo e ka bang teng bakeng sa bophelo bo botle ba letlalo, joalo ka litlamorao tsa ho thibela botsofali le ho thibela ho ruruha.
Honeysuckle extract chlorogenic acid e na le lits'ebetso tse ka bang teng liindastering tse fapaneng, ho kenyeletsoa:
Lijo le Lijo tse Nooang:E ka sebelisoa e le motsoako oa tlhaho lijong le lino tse sebetsang, tse kang tee ea litlama, lino tse matlafatsang 'mele, le li-supplement tsa lijo, ka lebaka la thepa ea eona ea antioxidant le melemo e ka bang teng bophelong.
Litlolo le Tlhokomelo ea Letlalo:E ka sebelisoa lihlahisoa tsa tlhokomelo ea letlalo le tsa litlolo ka lebaka la litlamorao tsa eona tsa antioxidant le anti-inflammatory, joalo ka litlolong tsa ho thibela botsofali, litlolong tsa ho loants'a letlalo le mekhoa e meng ea letlalo.
Meriana le Nutraceutical:Liindasteri tsa meriana le tsa phepo e nepahetseng li ka hlahloba tšebeliso ea honeysuckle extract e nang le chlorogenic acid e le motsoako oa li-supplement, meriana ea litlama le meriana ea setso ka lebaka la bokhoni ba eona ba ho matlafatsa sesole sa 'mele le ho tšehetsa boima ba' mele.
Temo le Temo ea Limela:E ka 'na ea sebelisoa indastering ea temo le ea lirapa, joalo ka chefo ea likokoanyana tsa tlhaho le balaoli ba kholo ea limela ka lebaka la litlamorao tsa eona tse tlalehiloeng bophelong ba limela le ho hanyetsa mafu.
Patlisiso le Nts'etsopele:Sengolwa sena se ka boela sa kgahla mekgatlo ya dipatlisiso le ntshetsopele bakeng sa dipatlisiso tse ka bang teng mabapi le melemo ya sona ya bophelo bo botle le tshebediso dihlahisweng le dikopanong tse fapaneng.
Mona ke kakaretso ea phallo ea ts'ebetso ea tlhahiso bakeng sa setlolo sa honeysuckle se nang le mahloriso a fapaneng a chlorogenic acid:
Temo:Limela tsa Honeysuckle li lengoa libakeng tse loketseng tsa temo ho latela mekhoa e metle ea temo ho netefatsa boleng le chai. Sena se ka kenyelletsa ho lokisa mobu, ho lema, ho nosetsa le mehato ea ho laola likokoanyana.
Kotulo:Limela tsa honeysuckle tse butsoitseng ka botlalo li kotuloa ka nako e loketseng ho eketsa tekanyo ea chlorogenic acid. Ts'ebetso ea kotulo e lokela ho laoloa ka hloko ho netefatsa tšenyo e nyane limela le ho boloka boleng ba thepa e tala.
Ho ntša:Dimela tsa honeysuckle tse kotutsweng di kenngwa tshebetsong ya ho ntsha ho fumana metsoako e sebetsang, ho kenyeletswa le chlorogenic acid. Mekhoa e tlwaelehileng ya ho ntsha e kenyeletsa ho ntsha di-solvent, jwalo ka ho sebedisa ethanol ya metsi kapa di-solvent tse ding tse loketseng, ho fumana stuff e tiileng.
Tlhoekiso:Setlolo se tala se tla sebediswa ditshebetsong tsa tlhoekiso ho arola chlorogenic acid le ho tlosa ditshila. Sena se ka kenyeletsa mekgwa e kang ho sefa, ho centrifugation, le chromatography ho fihlella maemo a tlhoekiso a lakatsehang.
Ho tsepamisa maikutlo:Kamora ho hlwekiswa, setlolo se kopantswe ho eketsa maemo a chlorogenic acid ho fihlela dipehelo tse rerilweng, tse kang 5%, 15%, 25%, kapa 98% ya dikahare tsa chlorogenic acid.
Ho omisa:Setlolo se kopaneng se a omiswa ho fokotsa mongobo mme ho fumanwe phofo e tsitsitseng, e omileng kapa setlolo sa metsi se loketseng ho sebediswa ditshebedisong tse fapaneng. Mekhoa ya ho omisa e ka kenyeletsa ho omisa ka spray, ho omisa ka vacuum, kapa mekgwa e meng ya ho omisa ho boloka boleng ba setlolo.
Taolo ea Boleng:Nakong eohle ea ts'ebetso ea tlhahiso, mehato ea taolo ea boleng e kenngoa tšebetsong ho netefatsa hore setlolo se fihlela litekanyetso tse boletsoeng bakeng sa litaba tsa chlorogenic acid, bohloeki le liparamente tse ling tsa boleng. Sena se ka kenyelletsa mekhoa e fapaneng ea tlhahlobo, joalo ka HPLC (High-Performance Liquid Chromatography), ho netefatsa litaba tsa chlorogenic acid.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Setlolo sa Honeysuckle se nang le chlorogenic acide netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
