Li-Anthocyanins tse Nkoang Lekhapetleng le Letšo
Phofo ea anthocyanins ea lekhapetla la linaoa tse ntšo e tsoa lekhapetleng la linaoa tse ntšo 'me e tsebahala ka litaba tsa eona tse ruileng tsa anthocyanins, e leng li-antioxidants tse matla. Karolo e ka sehloohong ea phofo ena ke cyanidin-3-glucoside, mofuta o itseng oa anthocyanin o tlatsetsang ho thepa ea eona ea antioxidant.
Li-anthocyanins ke li-pigment tsa tlhaho tse fumanehang karolong e ka ntle ea linaoa tse ntšo 'me li ikarabella bakeng sa 'mala o mofubelu ho isa ho o pherese oa lekhapetla. Lik'hemik'hale tsena li 'nile tsa ithutoa bakeng sa melemo ea tsona ea bophelo bo botle, ho kenyelletsa le liphello tsa antioxidant le anti-inflammatory. Li boetse li tsejoa ka karolo ea tsona ea ho khothaletsa bophelo bo botle ba pelo, ho ntlafatsa taolo ea tsoekere ea mali, le ho fokotsa kotsi ea mafu a sa foleng a kang lefu la pelo le lefu la tsoekere la mofuta oa 2.
Ntle le li-anthocyanins, lesela le letšo la linaoa le ka 'na la e-na le likarolo tse ling tse kang livithamini (Vb1, Vb2, Vb6, Vp), levulinic acid, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3 -O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, le likarolo tse sa tšoaneng tsa trace tse kang tšepe le selenium. Metsoako ena e kenya letsoho molemong oa kakaretso oa phepo e nepahetseng le ho khothaletsa bophelo bo botle ba moqomo.
Lekhapetla le letšo la linaoa le ntšitsoeng phofo ea anthocyanins le nkoa e le ea bohlokoa ka lebaka la bokhoni ba eona ba ho matlafatsa tšireletso ea 'mele, ho fana ka ts'ehetso ea antioxidant,' me e ka 'na ea e-ba le liphello tsa phekolo maemong a kang lefu la tsoekere la mofuta oa 2. Likahare tsa eona tse nang le phepo e ntle, ho kenyelletsa liprotheine, mafura, livithamini le li-trace elements, li e etsa tlatsetso ea bohlokoa ea lijo e nang le melemo ea bophelo bo botle.
| Lebitso la sehlahisoa | Motsoako oa Naoa e Ntšo |
| Hlakola mohloli | Lipeo tse butsoitseng tse ommeng sejalo sa peo e ntšo ea soya |
| Sehlahisoa sa ho ntša | Metsi / joala ba Ethyl |
| Ponahalo | Fuchsia phofo |
| Solubility | E qhibiliha habonolo metsing le ethanol, e pinki ka har'a motsoako o nang le asiti hanyane, e pherese ka har'a tharollo e sa nke lehlakore, 'me e boputsoa bo botšo ka tharollo ea alkaline hanyenyane. |
| Boitsebiso | UV/HPLC |
| Molora | NMT 0.5% |
| Litšepe tse boima | NMT 20 PPM |
| Tahlehelo ka ho Omisa | NMT 5.0% |
| Boholo ba phofo | 80Mesh, NLT90% |
| Tlhaloso | Min. 98.0% |
| Boleng ba Microbiological (Palo eohle e sebetsang ea aerobic) | Anthocyanin 5%, 10%, 15%, 25% ka UV; Anthocyanin 7%, 15%, 22%, 36% ke HPLC; Karo-karo-qotso: 5: 1 10: 1 20: 1 |
| - Libaktheria, CFU/g, eseng ho feta | NMT 103 |
| - hlobo le tomoso, CFU/g, eseng ho feta | NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Ho ba sieo |
| Shelf bophelo | Sehlahisoa sena se lokela ho tiisoa le ho kenngoa moriti, ho qoba mocheso o phahameng, ho bolokoa sebakeng se omileng, se pholileng, se nang le moea o motle, se ka bolokoa lilemo tse 2. |
E ruile ka li-anthocyanins, ho kenyelletsa le cyanidin-3-glucoside.
E na le divithamini Vb1, Vb2, Vb6, le Vp.
E boetse e kenyelletsa levulinic acid, catechin, le li-glucoside tse fapaneng.
Ho ba teng ha paeoniflorin-3-O-glucoside le proanthocyanidin B2.
Metsoako e meng e kang tsoekere, peroxidase, tšepe le selenium.
E tsoa lekhapetleng la soya e ntšo, e tsejoang ka thepa ea eona ea antioxidant.
Pigment ea tlhaho e ntšitsoeng letlalong la soya e ntšo, e tsejoang hape e le "pigment e khubelu ea linaoa tse ntšo".
1. Antioxidant thepa
2. Liphello tse ka 'nang tsa e-ba khahlanong le ho ruruha
3. Tšehetso ea bophelo bo botle ba pelo
4. Taolo ea tsoekere ea mali
5. Phokotso e ka bang teng ea kotsi ea mafu a sa foleng a kang lefu la pelo le lefu la tsoekere la mofuta oa 2
6. Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung
7. Melemo e ka bang teng ea bophelo bo botle ba letlalo
8. Bophelo bo botle ka kakaretso le tlatsetso ea phepo e nepahetseng
1. Indasteri ea Lijo le Lino: E sebelisoa e le moemeli oa tlhaho oa 'mala oa lijo.
2. Nutraceuticals: E kenyelelitsoe lijong tsa lijo bakeng sa thepa ea eona ea antioxidant.
3. Litlolo: Li kenyelelitsoe lihlahisoa tsa tlhokomelo ea letlalo bakeng sa melemo e ka bang teng ea bophelo bo botle ba letlalo.
4. Indasteri ea Meriana: E sebelisoa ho nts'etsopele ea lihlahisoa tse khothalletsang bophelo bo botle.
Packaging le Tšebeletso
Sephutheloana
* Nako ea Phano: Hoo e ka bang matsatsi a 3-5 a mosebetsi ka mor'a tefo ea hau.
* Pakete: Ka har'a meqomo ea fiber e nang le mekotla e 'meli ea polasetiki kahare.
* Net Weight: 25kgs/drum, Gross Weight: 28kgs/Drum
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Drum
* Polokelo: E bolokiloe sebakeng se omeletseng le se pholileng, qoba khanya e matla le mocheso.
* Shelf Life: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoang ts'ebeletso ea DDU.
* Ho tsamaisoa ha leoatle ka bongata bo fetang 500 kg; 'me sekepe sa moea se fumaneha bakeng sa lik'hilograma tse 50 holimo.
* Bakeng sa lihlahisoa tsa boleng bo holimo, ka kopo khetha ho tsamaisa moea le DHL Express bakeng sa polokeho.
* Ka kopo netefatsa hore na u ka etsa tumello ha thepa e fihla meetlong ea hau pele u etsa odara. Bakeng sa bareki ba tsoang Mexico, Turkey, Italy, Romania, Russia, le libakeng tse ling tse hole.
Tefo le Mekhoa ea Phano
Express
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, Matsatsi a 5-7
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Lintlha tsa Tlhahiso (Chate e Phallang)
1. Ho Fuma le ho Kotula
2. Ho ntšoa
3. Tsepamiso le Tlhoekiso
4. Ho omisa
5. Boemo ba maemo
6. Taolo ea Boleng
7. Packaging 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
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