Tsoekere e nkileng Jerusalema Artichoke Resorts Aulin Syrup
Jerusalema artichoke tsepamisoa ka sirapo e monate ea tlhaho e tsoa ho semela sa bonono sa Artichoke. E na le mofuta oa anilin, e leng mofuta oa mohatlali oa lijo o sebetsanang le ketsahalo e hlakileng, e ntšetsa pele kholo ea ho eketseha ha libaktheria tse molemo. Sirapo ena e ka sebelisoa e le sebaka sa li-sweeteers tse tloaelehileng mme e na le index e tlase ea Glycemic, e etsa hore e be le lijo tsa lefu la tsoekere. E fumaneha ka sebopeho sa metsi, ka litlhaloso tsa 60% kapa 90% Uulin / Oligosaccharide. Sirapo ena e feto-fetohang e ka sebelisoa likolong tse fapaneng, ho kenyelletsa le lijo, linyeoe tsa lebese, chokolete, lino-mapholi tsa bophelo bo botle le lipono tse bonolo. Sebopeho sa eona sa metsi se lumella tšebeliso e fapaneng ea ts'ebeliso ea lijo le tse fetohang. Ho feta moo, ke mofuta oa mohatlapo oa lijo ka tekanyo e ka tlase ho 10, e e etsang ka mokhoa o sebetsang le thepa ea pele ea pele.
Ntho | TLHOKOMELISO | Sephetho |
Litšobotsi | ||
Ponahalo | Li-viscous metsi a liketsahalo | E lumellana |
Monko | E sa pheleng | E lumellana |
Tatso | Tatso e nyane e monate | E lumellana |
'Meleng le oa lik'hemik'hale | ||
Inulin (ho omisa motheong) | ≥ 60g / 100g kapa 90g / 100g | / |
Fructose + glucose + sucrose (e omisa motheong) | ≤40g / 100g kapa 10.0g / 100g | / |
Taba e omileng | ≥75g / 100g | 75.5g / 100g |
Residue ka ho hlohlona | ≤0.2g / 100g | 0.18G / 100g |
PH (10%) | 4.5-7.0 | 6.49 |
As | ≤0.2MG / KG | <0.1mg / kg |
Pb | ≤0.2MG / KG | <0.1mg / kg |
Hg | <0.1mg / kg | <0.01mg / kg |
Cd | <0.1mg / kg | <0.01mg / kg |
Taolo ea likokoana-hloko | ||
Kakaretso ea aerobic? | ≤1000cfuro / g | 15cfu / g |
Khopo ea tomoso & boima | ≤50cfu / g | 10cfu / g |
Li-Commarillems | ≤3.6mpn / g | <3.0mpn / g |
Mona ke likarolo tsa Jerusalema artichoke tsepamisa maikutlo sirapo (60%, 90%):
Karolo ea tlhaho:E nkiloe ho li-tubers tsa Artitichoke tse khethiloeng ka hloko, li bonts'a karolo ea boleng bo holimo.
Bohloeki bo phahameng:E fumaneha ka 60% kapa 90% ho tsepamisa mohopolo oa litlhoko tse fapaneng tsa foromo.
Mofumahali Stenilin:E na le ineline e khutšoane ka tekanyo e ka tlase ho 10, ho fana ka melemo e sebetsang le e hlakileng.
Foromo ea metsi:Sirapo e na le sebopeho sa metsi, e lumella likopo tse fapaneng tsa lijo tsa lijo le lihlahisoa tse fapaneng.
Index e tlase ea Glycemic:E etsa hore e be lejoe la tlhaho e nang le index ea Glycemic, e loketse lijo tsa lefu la tsoekere le bareki ba kelello.
Ts'ebetso ea Pele:Mesebetsi e le fiber ea pele ea phepo ea phepo ea phepo ea ho phekola, e khothalelitseng bophelo bo botle ba li-gut tsa bophelo bo botle.
Kopo e pharaletseng:E loketseng ho sebelisoa lijong, lihlahisoa tsa lebese, chokolete, lino-mapholi, litlolo, li fana ka mefuta ea bahlahisi.
Sesebelisoa se sebetsang:E fana ka melemo e sebetsang e le sefate sa sefahleho sa tlhaho le lijo, se aparelang tlhokahalo ea likhetho tsa lijo tse phetseng hantle le ho li etsa.
Bophelo bo botle:E sebetsa e le prebiotic, e ts'ehetsa kholo ea kholo ea bacteria e nang le molemo le ho khothaletsa bophelo bo botle ba lijekisi.
Tsamaiso ea Mefuta ea Mali:Ka index ea Glycemic, e ka thusa ho tsamaisa tsoekere ea mali, ho e etsa hore e be e loketseng lijo tsa lefu la tsoekere le batho ba batlang litšenyehelo tse monate tsa lefu la tsoekere.
Faber ea ho ja:E na le Ulin, mofuta oa mohatelli oa lijo, o ka u thusang ho khothaletsa metsamao ea marang-rang e tloaelehileng le ho tšehetsa tšisinyeho e phetseng lijo tse phetseng hantle.
Tlhaloso ea Microbiota:E ts'ehetsa ho leka-lekana hantle ha Gut Microbiota, e bohlokoa bakeng sa ts'ebetso ea ho itšireletsa mafung ea 'mele le monyaluoa.
Tsamaiso ea boima:Joaloka mololi oa khalori e nang le melori e tlase ea khalori e nang le thepa ea pele, e ka 'na ea tšehetsa taolo ea boima ba' mele le bophelo bo botle ba metaboli.
Nutrient e monya:Mofuta oa pele oa Inulilin o ka ntlafatsa ho monya liminerale le limatlafatsi tse ling ka har'a mpeng.
Indasteri ea lijo:E loketseng ho sebelisoa lihlahisoa tse fapaneng tsa lijo tse kang thepa e halikiloeng, li-confectionery, li-sèctionery, le liaparo tse monate tsa tlhaho le tse sebetsang.
Indasteri ea selemo:E ka kenyelletsoa ka merung e fapaneng ho kenyelletsa le linoko, li-smoopies, li nokiloeng, lino tse sebetsang ho matlafatsa boleng ba monate le bophelo bo botle.
Indasteri ea lebese:E loketseng ho sebelisoa lihlahisoa tsa lebese tse kang yogurt, ice star, 'me le moetsi oa liaparo oa tlhaho le o hlakileng.
Indasteri ea lihlahisoa tsa bophelo bo botle:E loketseng ho kenyelletsoa litlatsetsing, ho na le lihlahisoa tse ling tsa bophelo ho holisa bophelo bo botle le ho fana ka melemo ea ka pele.
Indasteri ea confectione:E ka sebelisoa likamoreng tse bonolo, li-slumies le lintho tse ling tsa confectionery e le motsoako oa tlhaho le o sebetsang.
Indasteri ea chokolete:E loketse tšebeliso ea lihlahisoa tsa chokolete le cocoa ho fana ka monate le melemo ea bophelo bo botle e le ngaka ea moea o hlakileng ea ho phekola.
Ho paka le ts'ebeletso
Ho paka
* Nako ea ho tlisa: Ho pota-potile matsatsi a 3-5 ka mor'a tefo ea hau.
* Package: Liphororo tsa Firms ka mekotla e 'meli ea polasetiki kahare.
* Boima: 25kgs / Drum, boima bo boholo: 28kgs / Drum
* SIRUM LEBITSOE: ID42CM
* Boloka: e bolokiloeng sebakeng se ommeng le se pholileng, siea hole le khanya le mocheso o matla.
* Bophelo ba setsela: lilemo tse peli ha bo bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FedEx, le EMS bakeng sa palo e ka tlase ho 50kg, hangata e bitsoa e le tšebeletso ea didu.
* Lekhetho la leoatle la leoatle bakeng sa bongata ba 500 ho feta 500 ho feta 500; 'Me ho romelloa hoa moea ho fumaneha bakeng sa 50 kg e kaholimo.
* Bakeng sa lihlahisoa tsa boleng bo holimo, ka kopo khetha thomello ea moea le DHL bakeng sa polokeho.
* Ka kopo netefatsa hore na u ka etsa tumello ha lintho tsa hau li fihla litloaelo tsa hau pele u beha taelo. Bakeng sa bareki ba tsoang Mexico, Turkey, Turkey, Italy, Romania, Russia le libaka tse ling tsa hole.
Mekhoa ea Tefo le Tlhahiso
Express
Tlas'a 100kg, matsatsi a 3-5
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Lintlha tsa tlhahiso (chate ea flow)
1. Motsoako le Kotulo
2. E ntšoa
3. Control le tlhoekiso
4. Ho omella
5. Tekanyetso
6. Taolo ea boleng
7. Ho paka 8. Tsamaiso
Setifikeiti
It e netefalitsoe ke Iso, Halal, le litifikeiti tsa kosher.