Lero le Lefifi la Cherry e Hloekileng
Lero le Lefifi la Cherry e Hloekilengke mofuta oa lero la cherry o teteaneng haholo o entsoeng ka cheri e lefifi kapa e bolila.Li-cherries tse bolila li tsebahala ka tatso ea tsona e ikhethang ea tart le 'mala o mofubelu o tebileng.Maro a ntšoa ho cherries ebe metsi a ntšoa ka mokhoa oa ho fetoha mouoane.
E boloka boholo ba limatlafatsi le melemo ea bophelo bo botle e fumanoang cheri e ncha.Ke mohloli o ruileng oa li-antioxidants, ho kenyeletsoa li-anthocyanins, tse amanang le melemo e fapaneng ea bophelo bo botle joalo ka ho fokotsa ho ruruha, ho ntlafatsa boroko le ho ntlafatsa bophelo bo botle ba pelo.E boetse e na le livithamine, liminerale le fiber ea lijo.
E ka sebelisoa e le tatso kapa motsoako oa lijo le lino tse fapaneng.E ka ekeletsoa ho li-smoothies, lero, li-cocktails, yogurt, li-sauces, li-dessert le tse ling.E fana ka mofuta o bonolo le o teteaneng oa lero la cherry, o lumellang ho boloka habonolo le bophelo bo atolositsoeng ba sethala.
Ho bohlokoa ho hlokomela hore lero la cherry e lefifi, joalo ka tse ling tsa litholoana, li tebile haholo 'me li lokela ho sebelisoa ka mokhoa o itekanetseng.Hangata e hlapolloa ka metsi kapa lino tse ling pele e sebelisoa ho fihlela tatso e lakatsehang le botsitso.
TLHOKOMELISO: Marope a Cherry, a Lefifi a Monate
POLELO YA MOTHO: Maro a Cherry Concentrate
FLAVOUR: E na le tatso e felletseng ebile e tloaelehile ea boleng bo botle ba lero la cherry e teteaneng.Ha e na ho chesoa, ho lomosoa, caramelized, kapa litlolo tse ling tse sa rateheng.
BRIX (DIRECT AT 20º C): 68 +/- 1
BRIX E LOKETSENG: 67.2 - 69.8
ACIDITY: 2.6 +/- 1.6 joalo ka Citric
PH: 3.5 - 4.19
TLHOKOMELISO E KHETHEHILENG: 1.33254 - 1.34871
BOITSEBISO KA MATLA A LE NANG: 20 Brix
TLHOKOMELISO: karolo e le 1 ea Lero le Lefifi la Cherry Concentrate 68 Brix le likarolo tse 3.2 tsa metsi
boima ba 'mele ka galone: 11.157 lbs.ka galone
PACKAGE: Meropa ea tšepe, liphaephe tsa polyethylene
POLOKO E KA NTLE: Ka tlase ho 0 Degrees Fahrenheit
BOPHELO BA SHELF BA KHOTHATSENG (MATSATSI)*:
Qhoma (0° F): 1095
Sehatsetsing (38° F): 30
Maikutlo: Sehlahisoa se ka khanya tlas'a maemo a sehatsetsing le a leqhoa.Ho ferekana ha ho futhumatsa ho tla qobella likristale ho khutlela tharollong.
MOEKETSI MOKHOABI
tomoso: <100
hlobo: <100
Kakaretso ea Palo ea Plate: <1000
ALLERGENS: Ha ho letho
Lefifi la Cherry Juice Concentrate e fana ka likarolo tse ngata tsa sehlahisoa tse etsang hore e be tlatsetso e ngata le ea bohlokoa ho pantry ea hau:
Foromo e tsepamisitsoeng:Motsoako oa lero la cherry o lefifi o entsoe ka ho tlosa metsi ho tsoa lero, ho fella ka foromo e matla haholo.Sena se etsa hore ho be bonolo ho e boloka le ho lelefatsa bophelo ba eona.
E na le li-antioxidants tse ngata:Motsoako oa lero la cherry e lefifi o na le palo e ngata ea li-antioxidants, haholo-holo li-anthocyanins.Li-antioxidants tsena li hokahane le melemo e fapaneng ea bophelo bo botle, ho kenyelletsa ho fokotsa ho ruruha le ho khothaletsa bophelo bo botle ba pelo.
E nang le limatlafatsi:Motsoako oa lero la cherry e lefifi ke mohloli o mongata oa livithamini, liminerale le fiber ea lijo.E fana ka limatlafatsi tsa bohlokoa joalo ka vithamine C, potasiamo le manganese.
Monko o tebileng, oa tart:E entsoe ka li-cherries tse bolila, lero la cherry e teteaneng e fana ka tatso e ikhethang le e sebete.E eketsa botebo le ho rarahana ho diresepe tse fapaneng mme e ka sebelisoa joalo ka setlolo sa tatso.
Tšebeliso e fapaneng:Motsoako oa lero la cherry e lefifi o ka sebelisoa mefuteng e fapaneng ea lijo le lino.E ka kenyelletsoa ho li-smoothies, lero, li-cocktails, li-sauces, liaparo, li-dessert le tse ling, ho eketsa tatso ea ciliegia.
E bonolo ebile e bonolo ho e sebelisa:Motsoako oa lero la cherry e lefifi o tla ka mokhoa o teteaneng o ka hlapolotsoeng habonolo ka metsi kapa lino tse ling ho finyella tatso le botsitso tse lakatsehang.Ke khetho e bonolo ea ho eketsa tatso ea cherry ho litlolo tsa hau.
Melemo ea bophelo bo botle:Ho ja lero la cherry e lefifi ho amahanngoa le melemo ea bophelo bo botle, joalo ka ho ntlafatsa boleng ba boroko le ho fokotsa ho opeloa ke mesifa ka mor'a boikoetliso.
Ea tlhaho ebile e phetse hantle:Motsoako oa lero la cherry e lefifi o entsoe ka metsoako ea tlhaho le e hahang, ntle le li-additives kapa li-preservatives.E fana ka mefuta e meng e nang le phepo e ntle ho feta tatso ea litholoana tsa maiketsetso.
Ka kakaretso, motsoako oa lero la cherry e lefifi ke sehlahisoa se feto-fetohang le se matlafatsang se eketsang tatso e monate le melemo e ka bang teng bophelong bo botle ho libōpuoa tsa hau tsa culinary.
Motsoako oa lero la cherry e lefifi o fana ka melemo e mengata ea bophelo bo botle:
Anti-inflammatory properties:Li-cherries tse lefifi, ho kenyelletsa le lero la tsona, li na le li-antioxidants tse matla tse bitsoang anthocyanins.Metsoako ena e bontšitsoe hore e na le liphello tse khahlanong le ho ruruha, e thusang ho fokotsa ho ruruha 'meleng.Sena se ka ba molemo bakeng sa maemo a kang ramatiki, gout le ho opa ha mesifa.
Ho kokobetsa bohloko ba manonyeletso:Lintho tse thibelang ho ruruha tsa lero la cherry e lefifi li ka boela tsa thusa ho kokobetsa bohloko ba manonyeletso le ho satalla.Liphuputso tse ling li bontšitse hore lero la cherry le ka fokotsa matšoao a osteoarthritis le ho ntlafatsa ts'ebetso ea manonyeletso.
Ho ntlafatsa boleng ba boroko:Motsoako oa lero la cherry e lefifi ke mohloli oa tlhaho oa melatonin, hormone e laolang potoloho ea boroko.Ho sebelisa lero la cherry, haholo-holo pele u robala, ho ka thusa ho ntlafatsa boleng ba boroko.
Bophelo bo botle ba pelo:Li-antioxidants tse fumanehang ka har'a lero la cherry e lefifi, haholo-holo li-anthocyanins, li amahanngoa le melemo ea pelo.Li ka thusa ho fokotsa kotsi ea lefu la pelo ka ho ntlafatsa maemo a k'holeseterole, ho fokotsa khatello ea mali le ho matlafatsa bophelo bo botle ba pelo.
Boikoetliso ba ho ikoetlisa:Lintho tse khahlanong le ho ruruha tsa lero la cherry e lefifi li ka ba molemo ho baatlelete le ba sebetsang ka matla.Ho noa lero la cherry pele le ka mor'a ho ikoetlisa ho ka thusa ho fokotsa tšenyo ea mesifa, ho ruruha le bohloko, e leng se lebisang ho hlaphoheloa kapele.
Tšehetso ea Antioxidant:Motsoako oa lero la cherry e lefifi o na le li-antioxidants tse ngata, tse thusang ho sireletsa 'mele khahlanong le tšenyo e bakoang ke li-radicals tsa mahala.Li-antioxidants li na le karolo ea ho boloka bophelo bo botle ka kakaretso 'me li ka thusa ho fokotsa kotsi ea mafu a sa foleng, ho kenyelletsa le mefuta e itseng ea mofetše.
Ke habohlokoa ho hlokomela hore le hoja ho na le bopaki ba saense bo tšehetsang melemo ena e ka 'nang ea e-ba teng, ho hlokahala lipatlisiso tse eketsehileng ho utloisisa ka botlalo phello ea lero la cherry e lefifi ho tsepamisa maikutlo ho maemo a itseng a bophelo bo botle.Kamehla ho molemo ho buisana le setsebi sa tlhokomelo ea bophelo pele u etsa liphetoho leha e le life tsa bohlokoa lijong tsa hau kapa mokhoa oa hau oa bophelo.
Lefifi la Cherry Juice Concentrate e ka sebelisoa libakeng tse fapaneng tsa kopo, ho kenyelletsa:
Lino:Motsoako oa lero la cherry e lefifi e ka tšeloa ka metsi kapa lino tse ling ho etsa lino tse khathollang tsa cherry.E ka sebelisoa ho etsa li-lemonade tse nang le monate oa ciliegia, li-tea tsa leqhoa, li-mocktails le li-cocktails.Tatso e monate le e monate ea cherries e lefifi e etsa hore e be tlatsetso e babatsehang ho seno sefe kapa sefe.
Ho baka le li-dessert:Motsoako oa lero la cherry e lefifi o ka sebelisoa ho baka ho eketsa tatso ea tlhaho ea cherry ho likuku, li-muffin, likuku le liphae.E ka boela ea sebelisoa ho etsa likhase tse nang le monate oa cherry, li-filling, le li-toppings bakeng sa li-dessert tse kang cheesecakes, tarts le ice cream.
Li-sauces le litlolo:Motsoako oa lero la cherry e lefifi o ka sebelisoa e le motheo oa ho etsa li-sauces le liaparo tse monate.E eketsa tatso ea monate le tanginess ho lijana tse kang li-barbecue sauces, marinades, vinaigrettes le salsas ea litholoana.
Smoothies le yogurt:Motsoako oa lero la cherry e lefifi o ka ekeletsoa ho smoothies kapa oa tsoakoa le yogurt ho etsa seneke se nang le phepo e ntle le se monate.E tsamaisana hantle le litholoana tse ling, tse kang monokotsoai, libanana le litholoana tsa citrus, e etsa motsoako o monate le o nang le antioxidant.
Lisebelisoa tsa culinary:Motsoako oa lero la cherry e lefifi o ka sebelisoa lijana tse monate e le se matlafatsang tatso.E ka ekeletsoa ho li-marinades tsa nama, li-glazes, le ho fokotsa ho eketsa lintlha tse poteletseng tsa litholoana le ho tebisa tatso.
Meriana le li-supplement:Ka linako tse ling concentrate ea lero la cherry e lefifi e sebelisoa e le motsoako oa lihlahisoa tsa meriana le li-supplement tsa lijo ka lebaka la melemo ea eona ea bophelo bo botle.E ka fumanoa ka li-capsules, li-extracts, kapa hammoho le metsoako e meng bakeng sa merero e itseng ea bophelo bo botle.
'Mala oa lijo tsa tlhaho:Motsoako oa lero la cherry e lefifi e ka sebelisoa e le sejo sa tlhaho sa 'mala oa lijo ho fana ka 'mala o mofubelu kapa o pherese lihlahisoa tse fapaneng tsa lijo, joalo ka lipompong, jeme, jellies le lino.
Lijo tse nang le phepo e nepahetseng le lijo tse sebetsang: Motsoako oa lero la cherry o lefifi o ka sebelisoa ho hlahisa lijo tse nang le phepo e nepahetseng le lijo tse sebetsang, e leng lihlahisoa tse nang le melemo e eketsehileng ea bophelo bo botle ho feta phepo ea motheo.E ka kenyelletsoa ho li-bars tsa matla, li-gummies, le lijo tse ling tse sebetsang ho fana ka tatso le melemo ea bophelo bo botle.
Ena ke mehlala e seng mekae feela ea masimo a ts'ebeliso ea mefuta-futa ea lero la cherry e lefifi.Sebopeho sa eona se tsepamisitsoeng, tatso e monate, le melemo ea bophelo bo botle e ka bang teng li e etsa motsoako oa bohlokoa liindastering tse fapaneng.
Ho hlahisa motsoako oa lero la cherry e lefifi ho kenyelletsa mehato e mengata.Mona ke kakaretso ea ts'ebetso:
Kotulo: Licheri tse lefifi li kotuloa ha li se li butsoitse 'me li na le lero le phahameng ka ho fetisisa.Ke habohlokoa ho sebetsana le cherries ka hloko ho qoba ho senya kapa ho senya.
Ho hloekisa le ho hlophisa: Li-cherries li hloekisoa hantle le ho hlophisoa ho tlosa litšila, makhasi kapa litholoana tse senyehileng.
Pitting:Joale li-cherries lia koaheloa ho tlosa peo.Sena se ka etsoa ka letsoho kapa ka ho sebelisa mechine e khethehileng.
Ho senya le maceration:Li-cherries tse nang le likoti lia pshatloa ho pshatla litholoana le ho lokolla lero.Sena se ka finyelloa ka ho silakanya ka mochine kapa ka ho sebelisa li-enzyme ho thusa ts'ebetsong ea ho ntša.Joale li-cherries li lumelloa ho etsa macerate kapa ho inela ka lero la tsona, ho ntlafatsa tatso ea tatso.
Ho tobetsa:Ka mor'a maceration, cherries e sithabetseng e hatelloa ho arola lero ho tloha linthong tse tiileng.Sena se ka etsoa ho sebelisoa mechine ea khale ea hydraulic kapa pneumatic kapa ka mekhoa ea sejoale-joale joalo ka centrifugal extract.
Sefa:Lero le ntšitsoeng la cherry le hloekisoa ho tlosa lintho tse setseng tse setseng, makhasi kapa peo.Sena se etsa bonnete ba hore lero le boreleli ebile le hlakile.
Tsepamiso ea maikutlo:Joale lero la cherry le hloekisitsoeng le tšeloa ka ho tlosa karolo e kholo ea metsi.Sena se ka etsoa ka mekhoa e kang mouoane kapa reverse osmosis, moo metsi a mangata a tlosoang, ho siea lero le teteaneng.
Pasteurization:Maro a cherry a teteaneng a kenngoa ka pasteurized ho bolaea baktheria leha e le efe kapa likokoana-hloko le ho lelefatsa bophelo ba eona.Pasteurization hangata e etsoa ka ho futhumatsa lero ho mocheso o itseng ka nako e behiloeng.
Ho pholisa le ho paka:Motsoako oa lero la cherry o pasteurized oa pholisoe ebe o kenngoa ka har'a lijana tse sa keneng moea tse kang libotlolo, meqomo kapa makotikoti ho boloka tatso le boleng ba eona.Ho paka hantle ho thusa ho sireletsa mohopolo ho tsoa ho oxidation le tšilafalo.
Polokelo le kabo:Maro a cherry a lefifi a pakiloeng a bolokoa sebakeng se phodileng, se omeletseng ho boloka shelofo ea sona e phela.Ebe e abeloa barekisi kapa bahlahisi hore ba e sebelisetse lihlahisoa tse fapaneng tsa lijo le lino.
Ho bohlokoa ho hlokomela hore mekhoa e ikhethileng ea tlhahiso e ka fapana ho latela moetsi le litšobotsi tse lakatsehang tsa sehlahisoa sa ho qetela.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Tsebo ea Lero la Cherry e Lefifie netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
Le hoja lero la cherry le tsepamisitsoe maikutlo le fana ka melemo e mengata ea bophelo bo botle, le boetse le na le mathata a seng makae ao u ka a nahanang:
E phahame ka tsoekere ea tlhaho:Hangata motsoako oa lero la cherry e lefifi o na le tsoekere e ngata ea tlhaho, e ka 'nang ea ama batho ba nang le lefu la tsoekere kapa ba shebeletseng ho noa ha bona tsoekere.
Tsoekere e kentsoeng:Tse ling tsa lero la cherry e lefifi tse fumanehang khoebong li ka 'na tsa e-na le tsoekere e eketsehileng ho ntlafatsa tatso kapa ho lelefatsa bophelo ba sethala.Ho ja tsoekere e ngata haholo ho ka ba le litlamorao tse mpe bophelong bo botle ka kakaretso.
Likhalori:Motsoako oa lero la cherry e lefifi o na le lik'hilojule tse ngata, 'me tšebeliso e feteletseng e ka kenya letsoho ho eketsa boima ba' mele kapa ho sitisa boiteko ba ho theola boima ba 'mele.
Sebopeho sa asiti:Ka lebaka la li-acids tsa tlhaho, lero la ciliegia e lefifi le tsepamisitse maikutlo ho ka kenya letsoho ho reflux ea acid kapa mala a sa thabiseng ho batho ba nang le mala a bobebe kapa mathata a tšilo ea lijo.
Litšebelisano le meriana:Motsoako oa lero la cherry e lefifi o ka sebelisana le meriana e itseng, haholo-holo meriana e fokotsang mali joaloka warfarin.Ho bohlokoa ho buisana le setsebi sa tlhokomelo ea bophelo haeba u noa meriana leha e le efe pele u noa lero la cherry e lefifi kamehla.
Maemo a ka bang teng ho alejiki:Le hoja e le ntho e sa tloaelehang, batho ba bang ba ka 'na ba e-ba le ho kula kapa ho utloa bohloko ho cherries.Ho bohlokoa ho ba hlokolosi 'me u khaotse ho sebelisa haeba ho na le litlamorao tse mpe.
Joalo ka lijo kapa seno sefe kapa sefe, ho bohlokoa ho sebelisa lero la cherry e lefifi ka mokhoa o itekanetseng le ho nahana ka litlhoko tsa motho ka mong tsa lijo le maemo a bophelo bo botle.Ho buisana le setsebi sa tsa bophelo bo botle ho ka fana ka likeletso tsa motho ka mong.
