Ho bua ka Cherry e lefifi ea Cherry e robehileng
Ho bua ka Cherry e lefifi ea Cherry e robehilengke mofuta o lekantsoeng haholo o entsoeng ho tsoa lefifing le lefifing kapa li-cherries tse bolisa. Li-cherries tse tukang li tsejoa ka tattring ea tsona e ikhethang ea tart le 'mala o mofubelu o tebileng. Lero le ntšoa marries ebe metsi a tlosoa ka ts'ebetso ea ho fetoha mouoane.
E boloka boholo ba limatlafatsi le melemo ea bophelo bo botle e fumaneha ho li-cherries e ncha. Ke mohloli o mokang oa li-Antioxidants, ho kopanyelletsa le Anthossannins, tse neng li hokahane le melemo e mengata ea bophelo bo botle joalo ka ho fokotsa ho ruruha, ho ntlafatsa boroko le ho khothalletsa pelo le ho khothaletsa pelo. E boetse e na le livithamini, liminerale le mohatelli oa limela.
E ka sebelisoa e le ntho e ntle kapa e nang le motsoako oa lijo tse fapaneng tsa lijo le libui. E ka eketsoa ho smoothies, linoko, basomi, Yogurt, liso, le tse ling tse ngata. E fana ka foromo e bonolo le e amehang e sirelletsang, e tlohella bophelo bo boloka habonolo le bophelo bo atolositsoeng ba sehatsetsing.
Ho bohlokoa ho hlokomela hore lero le lefifi la Cherry le tsepamisitsoeng maikutlo, joalo ka litholoana tse ling tsa litholoana tse ling, le lokela ho sebelisoa haholo 'me ho lokela ho sebelisoa ka tekano. Hangata e lula e le metsi kapa lino tse ling pele e ja ho fihlela tatso e lakatsehang le ea nakoana.
Sehlahisoa: Jwane ea Cherry Juise e Hlophisa, E monate
Polelo ea ho kopanya: Ho hasoa Juice ea Cherry
Tatso: e kgothalehileng ka botlalo le e tloaelehileng ea boleng bo botle ba ciliegia ea ciliehileng e ntle e monate. E lokolohile ho tsoa ho chefo, e betliloe, e halikiloe, e koaetsoe, kapa lekhabunyane le leng le sa rateheng.
Brix (tokollo ho 20º c): 68 +/- 1
Brix e lokisitsoe: 67.2 - 69.8
Acidity: 2.6,6/6 1.6 e le citric
PH: 3.5 - 4.19
Matla a khoheli a itseng: 1.33254 - 1.34871
Mahlohleha a Matla a le Mong: 20 Brix
Recenantition: Karolo e le 'ngoe e lefifi ea Cherry ea Cherry ea Cherry ea Cherry ea Cherry 68 Brix le likarolo tsa 3.2 metsi
Boima ka galon: 11.157 lbs. ka galon
Ho paka: Liroto tsa tšepe, polyethylene mapolanka a polyethylene
Polokelo e nepahetseng: e tlase ho 0 degreees
E khothalelitsoeng Shelf e khothalelitsoeng (matsatsi):
Frozen (0 ° F): 1095
Sehatsetsi (38 ° F): 30
Maikutlo: Sehlahisoa se ka chencha tlas'a maemo a sehlōhō le a lehloa. Qala ha u ntse u futhumetse ha a ntse a futhumatsa likeleli ka tharollo.
Microbiolical
Tomoso: <100
Mold: <100
Palo ea Plate e felletseng: <1000
Allens: Ha ho na motho
Tseba e lefifi ea Cherry e fana ka letlotlo le nang le leruo la likarolo tsa sehlahisoa tse etsang hore e be tlatsetso e sa fetoheng le ea bohlokoa ho pantry ea hau:
Foromo e tsepame:Tsebo e lefifi ea Cherry ea Cherry e entsoe ka ho tlosa metsi a lero ho tsoa lero, e hlahisoang ka mokhoa o tsepamisitsoeng haholo. Sena se nolofalletsa ho boloka le ho phela bophelo ba sona ba sello.
E ruile li-antioxidants:Tsebo e lefifi ea Cherry ea Cherry e lefifi e na le li-antioxidants tse ngata, haholo-holo li-athocynins. Baahi bana ba anngoeng ba hokahane le melemo e mengata ea bophelo, ho kenyelletsa ho fokotsa ho ruruha le ho khothaletsa pelo.
Nutrient e tletse:Tsebo e lefifi ea Cherry e lefifi ke mohloli o motle oa livithamini, liminerale le mohatelli oa lijo. E fana ka limatlafatsi tsa bohlokoa joaloka vithamine C, Postasia, le Mangena.
Tela e tebileng, tarts e tala:Tse entsoeng li-cherries, cherry ea Cherry e lefifi e fana ka tatto e ikhethileng le tatso e sebete. E eketsa botebo le ho rarahana ho litlolo tse fapaneng mme li ka sebelisoa e le moemeli oa tatso.
Ts'ebeliso e felletseng:Tsebo e lefifi ea Cherry e lefifi e ka sebelisoa ka mokhoa o fapaneng lijong tsa lijo le tse nooang. E ka kenyelletsoa ka har'a boreleli, lino, basomi, li-soces, li aparesa le tse ling tse eketsang tatso ea cherry.
E bonolo ebile e bonolo ho e sebelisa:Tsebo e lefifi ea Cherry e lefifi e tla ka foromo e tobileng e ka hlakolwa habonolo ka metsi kapa lino tse ling ho fihlela tatso e lakatsehang le ho etsa lintho tse lakatsehang. Ke khetho e bonolo bakeng sa ho eketsa tatso ea cherry ho ea litlolo tsa hau.
Melemo ea bophelo bo botle:Ho jala jwing ea Cherry e lefifi e kopaneng le melemo ea bophelo bo botle, joalo ka ho ntlafatsa boea ba mesifa le ho fokotsa mesifa ka mor'a ho ikoetlisa kamora boikoetliso.
Ea tlhaho ebile e ntle:Tsebo e lefifi ea Cherry e entsoe ka metsoako ea tlhaho le e ntle, e se nang litlatsetso tsa maiketsetso kapa li-plartervatives. E fana ka mofuta o matla o matla litafole tsa litholoana tsa maiketsetso.
Ka kakaretso, Cherry ea Cherry e lefifi ke sehlahisoa se fapaneng le se nang le phepo e matlafatsang e eketsang phepelo le lintho tse ka re thusang ho phekola melemo ea hau ea likano tsa culinary.
Hlooho e lefifi ea Cherry ea Cherry e fana ka melemo e 'maloa ea bophelo bo botle ba bophelo bo botle:
Thepa ea anti-inmilatory:Cherries e lefifi, ho kopanyelletsa le lero la bona le shebileng, e na le li-antioxidants tse matla tse bitsoang AthoCaninanins. Metsoako ena e bontšitsoe ho ba le litlamorao tse hanyetsanang, ho thusa ho fokotsa ho ruruha 'meleng. Sena se ka ba molemo bakeng sa maemo a kang ramatiki, gout le boea ba mesifa.
Liphallelo tsa Mehopolo e Khabane:Maeto a anti-anti-infelat a lerootho a lefifi la Cherry a lefifi a ka thusa ho fokotsa bohloko bo kopaneng le ho satalla. Boithuto bo bong bo ile ba re lero la Cherry le ka fokotsa matšoao a lefu la mokokotlo le ho ntlafatsa ts'ebetso e kopaneng.
Ntlafatso ea Book ea Bolulo:Matlo a Cherry a lefifi ke mohloli oa tlhaho oa melalatonin, hormone e fanang ka boroko - ho tsosa boroko. Ho ja lijo tse kang Cherry Juice, haholo pele u robala, ho ka thusa ho khothaletsa boleng bo botle ba boroko.
Bophelo bo botle ba pelo:Baahi ba linaleli ba fumanehang lerole le lefifi Jice ba bona ba Potlatse, haholo-holo li-athocynins, li ngolisitsoe le melemo ea pelo. Ba ka thusa ho fokotsa kotsi ea lefu la pelo ka ho ntlafatsa maemo a cholesterol, a fokotsa khatello ea mali, le bophelo bo botle ba mali.
Ho ikoetlisa:Maeto a anti-antibary a anti-anti.IC a ruileng a ka ba molemo bakeng sa baatlelete le ba kenang mesebetsing e matla ea mmele. Ho noa lero la cherry le ka mor'a boikoetliso le ka mor'a boikoetliso ho ka thusa ho fokotsa tšenyo ea mesifa, ho ruruha le ho hlaphoheloa.
Ts'ehetso ea Antioxidant:Tsebo e lefifi ea Cherry e lefifi e na le li-antioxidants, tse thusang ho sireletsa 'mele ho senya ke tšenyo ea mahala. Antioxidiats e phetha karolo ho boloka bophelo bo botle mme ho ka thusa ho fokotsa kotsi ea mafu a sa foleng, ho kenyelletsa mefuta e itseng ea mofetše.
Ho bohlokoa ho hlokomela hore ha ho na le bopaki ba mahlale bo tšehetsang melemo ena, ho hlokahala lipatlisiso tse eketsehileng ho utloisisa ka botlalo maemo a lefifi a lerootho. Kamehla ho molemo ho buisana le botsebi ba tlhokomelo ea bophelo bo botle pele u etsa liphetoho tse kholo lijong kapa bophelo ba hau.
Tsebo e lefifi ea Cherry e ka sebelisoa masimong a fapaneng, ho kenyelletsa:
Litsi:Tsebo e lefifi ea Cherry e lefifi e ka hlakoloa ka metsi kapa lino tse ling ho theha lino tse khathollang. E ka sebelisoa ho etsa li-parry tse nang le li-cilieher tse betliloeng tsa crurry, li-teas, li-moctail, le li-cocktails. Tatti le tatti ea tatri ea li-cheries tse lefifi e etsa hore e be tlatsetso e ntle haholo.
Ho baka le Dessert:Tsebo e lefifi ea Cherry ea Cherry e ka sebelisoa ka ho baka ho eketsa tatso ea cherk ea tlhaho ho la likuku, li-muffin, li-cookies le lipimiku. E ka sebelisoa hape ho theha li-glazes tse natefileneng - li tlatsela le ho inamela ha li-chisicakes, lisente le ice cream.
Li-Sauces le liaparo:Tsebo e lefifi ea Cherry e lefifi e ka sebelisoa e le setsi sa ho etsa liso tsa ka lisosa le liaparo. E eketsa ho ama monate le ho tsitsipana ho rata lijana, marinades, li-vinagrette le Sallsas tsa litholoana.
Smoothie le yogurt:Tsebo e lefifi ea Cherry e lefifi e ka eketsoa ho smoonies kapa tse kopantsoeng le yogurt ho theha lijo tse nang le phepo e nang le phepo e ntle. E le ka litholoana tse ling ka litholoana tse ling tse kang monokotsoai, libanana le litholoana tsa lamunu, li etsa kotlo e monate le e monate.
Likopo tsa Culinary:Tsebo e lefifi ea Cherry e lefifi e ka sebelisoa lijana tsa menyako e le phepelo ea tatso. Ho ka eketsoa maripaneng a nama, li-glazes le ho fokotsa ho eketsa litlhaloso tse poteletseng ebe u teba litatso.
Merima le li-supplement:Tsebo e lefifi ea Cherry e lefifi ka linako tse ling e sebelisoa e le motsoako oa lihlahisoa tsa meriana le limpho tsa lijo tse ka tjantjello. E kanna ea fumanoa likolusing, lintlha tse hlahang, kapa hammoho le lisebelisoa tse ling bakeng sa merero e ikhethang ea bophelo bo botle.
Colouring ea lijo tsa tlhaho:Tsebo e lefifi ea Cherry e lefifi e ka sebelisoa e le moemeli oa mebala ea tlhaho ho fana ka khoele ea lijo tse khubelu kapa tse pherese ho fana ka limpho tse ngata tsa lijo tse khubelu kapa tse pherese tse ngata tsa lijo tse khubelu kapa tse pherese tse ngata tsa lijo, tse kang lipono, jeme.
Tsebo ea Lijo tsa Nutracetaicals E ka kenyelletsoa mekoallo ea matla, li-nummies le lijo tse ling tse sebetsang ho fana ka melemo eo le melemo le nepahetseng.
Tsena ke mehlala e 'maloa feela ea libaka tse fapaneng bakeng sa lero la cilieg ea ciliehileng e lefifi. Mofuta oa eona oa eona o tsepamisitsoeng, tatso e ngata, 'me melemo e mengata ea bophelo bo etsise molemo indastering ea bohlokoa.
Ho hlahisoa ha Cherry ea Cherry e lefifi Jus ea Jus ea Haroice e kenyelletsa mehato e mengata. Mona ke setšoantšo se akaretsang sa ts'ebetso:
Ho kotula: Marena a lefifi ha a kotuloa ha a butsoa ka botlalo hape o na le lero le phahameng ka ho fetisisa la lero. Ho bohlokoa ho sebetsana le li-cherries ka hloko ho qoba ho loma kapa ho senyeha.
Ho hloekisa le ho hlophisa: Ha li hlophisitsoe hantle:
Pilting:Joale li-cherries li entsoe ho tlosa peo. Sena se ka etsoa ka letsoho kapa u sebelisa metjeko e ikhethang.
Ho sithabetsa le ho latellana:Mahale a malinyane a hapiloeng a sithabetse hore a khaole litholoana ebe o lokolla lero. Sena se ka fumaneha ka ho hatella ho hahlaula kapa ho sebelisa li-enzyme ho thusa ts'ebetsong ea ho tlosa. Ma-cherries a lumelloa ho 'Macerashe kapa ho teba ka lero la bona, ho ntlafatsa tatso ea boithatelo.
Ho tobetsa:Kamora ho latella, ho hatelloa ho hatelloa ho arola lero ho tsoa ho solids. Sena se ka etsoa ho sebelisa mechini e tloaelehileng ea hydraulic kapa la pneumatic kapa ka mekhoa ea sejoale-joale e kang ho tlosoa ha batho ba makholo.
Ho fafatsa:Chere ea Cherry ea Cherrry e nkiloeng e se e tšoantšoa ho tlosa li-sola tsa a mafura, makhasi kapa peo. Sena se etsa hore lero le boreleli le le hlakileng le hlakileng.
TLHOKOMELISO:The Horry lero la Cherry la Cherrry le tsepamisitsoe ka ho tlosa karolo e kholo ea litaba tsa metsi. Sena se ka etsoa ka mekhoa e kang esmosisi kapa reverse osmosisis, moo metsi a mangata a tlosoang, a tlohang ka morao ho lero la lero.
Pasteurization:Ho ts'oaroa ha lero le hlokofalitsoeng ho bolaea libaktheria kapa likokoana-hloko tse ling le ho holisa bophelo ba tsona ba sehatsetsing. Pasteuurization e etsoa ka ho futhumatsa lero ho ea ka mocheso o itseng ka nako e behiloeng.
Ho futhumatsa le ho paka:Sekota sa Cheste ha saleerude se ile sa fola ebe se kenella ka lijana tsa moferefere, metsu kapa makotikoti ho boloka tatso le boleng. Ho paka ka nepo ho thusa ho sireletsa temo ea oxidation le tšilafalo.
Ho boloka le ho tsamaisoa:Tsebo e lefifi ea Cherry ea Cherry ea Cherry e nang le cherry e kolobisitsoeng e bolokiloe sebakeng se pholileng, se omileng ho boloka bophelo ba bona bo setse. E romelloa ho barekisi kapa baetsi ba li-basebelisi bakeng sa ts'ebeliso metsing a fapaneng le lihlahisoa tse fapaneng.
Ho bohlokoa ho hlokomela hore mekhoa eo e khethehileng e ka fapana ho latela moetsi le litšobotsi tse lakatsehang tsa sehlahisoa sa ho qetela.
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Maraba a lefifi a Cherry a leroothoe netefalitsoe ke Iso, Halal, Kosher, le Setifikeiti sa Haccp.
Le ha Jice Cherry e lefifi e fana ka melemo e mengata ea bophelo bo botle, e boetse e na le mekhoa e 'maloa ea ho nahana ka sena:
Phahameng ka ho tsoekere ea tlhaho:Ha ho lerootho la Cherry e lefifi hangata e phahame ka tsoekere ea tlhaho, eo e ka bang kameho ho batho ba nang le lefu la tsoekere kapa ba shebelletseng e jara ea tsoekere.
Lieise tse kentsoeng:Tse ling tsa Cherry tse lefifi tse nang le khoebo li bua ka tsoekere e kentsoeng ho ntlafatsa tatso kapa bophelo ba sehatsetsi. Ho ja ka mokhoa o feteletseng ho ka ba le litlamorao tse mpe ho bophelo bo botle ba kakaretso.
Khalorionte ea khalori:Tsebo e lefifi ea Cherry ea Cherry e le Lefifi, 'me tšebeliso e feteletseng e ka kenya letsoho ho rua boima kapa ho sitisa boiteko ba boima ba' mele.
Tlhaho ea acidic:Ka lebaka la ho etsahala ha eona ka tlhaho ea tlhaho ea cherry, e lefifi ea cherry e ka kenyang barati ba acid reflux.
Ho sebelisana le meriana:Tsebo ea Cher ea Cher ea Cher ea Cher ea Cher Ho bohlokoa ho buisana le setsebi sa bophelo bo botle haeba u ntse u sebelisa meriana e lefifi ea Cherry e lefifi khafetsa.
Boitšoaro bo ka bang teng:Le hoja ka seoelo, batho ba bang ba ka bang le lintho tse kulang kapa tse tsitsipanang le li-cherries. Ho bohlokoa ho ba tšebeliso ea boli le ho khaotsa haeba lintho life tse mpe li etsahala.
Joalo ka lijo kapa seno leha e le sefe, ho bohlokoa ho ja lero la cherry e lefifi ho tsepamisa mohopolo ka teka-tekano le ho nahana ka litlhoko tsa boitšoaro le maemo a bophelo bo botle. Ho buisana ka setsebi sa bophelo bo botle se ka fana ka likeletso tse iketsetsang.
