Premium Mohlolo Fruit Extract

Lebitso la Selatine:Synsepalum dulcificum
Ponahalo:Phofo e ntle ea violet e lefifi
Tlhaloso:10% 25% Anthocyanidins; 10:1 30:1
Likaroloana:Ntlafatso ea tatso, thepa ea Antioxidant, Melemo e ka bang teng ho batho ba nang le lefu la tsoekere, Ho susumetsa takatso ea lijo
Kopo:Lijo le lino, Nutraceuticals and supplements, Pharmaceuticals, Culinary and gastronomy, Cosmetics le tlhokomelo ea botho, Patlisiso le nts'etsopele.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea Sehlahisoa

Mohlolo oa tholoana ea phofoe nkiloe ho tholoana ea semela sa Synsepalum dulcificum, se tsejoang hape e le mohlolo oa monokotšoai. Phofo ena e tsejoa ka bokhoni ba eona bo ikhethang ba ho fetola maikutlo a tatso. Ka mor'a ho ja phofo kapa litholoana ka boeona, lijo tse bolila li tla latsoa monate. Phello ena e bakoa ke protheine e litholoana tse tlamang ka nakoana ho li-buds tsa tatso le ho fetola maikutlo a litlolo. Ka linako tse ling phofshoana e nkiloeng e sebelisoa e le setlolo sa tlhaho se monate le se matlafatsang tatso lijong le linong tse fapaneng.

Ho feta moo, ho ntse ho ithutoa phofshoana ea litholoana tsa mohlolo bakeng sa melemo ea eona ea bophelo bo botle, kaha e na le li-antioxidants tse kang vithamine C, catechins le ellagic acid. Phofo ha e na li-allergen, ha e na tatso ea maiketsetso, ha e na li-preservatives, ha e na tomoso kapa gluten, 'me ha e na GMO. Setifikeiti sa tlhahlobo se fumaneha ha u se kopa. Tatso ea phofo ke tšobotsi ea tholoana e batlang e tšoana le cherry. Karolo e molemohali ke hore e entsoe ka 100% ka maemo a holimo ho netefatsa sehlahisoa se bolokehileng ho tloha polasing ho ea ho foromo. Ikopanye le rona bakeng sa lintlha tse ling:grace@biowaycn.com.

Tlhaloso(COA)

Fektheri Wholesale Mohlolo Berry Mohlolo Fruit Extract Mohlolo Berry Extract

Lebitso la Selatine Synsepalum dulcificum
Kereiti Mophato wa dijo
Ponahalo Phofo e ntle ea violet e lefifi
Tlhaloso 10% 25% Anthocyanidins 10:1 30:1

 

TS'ELISO TS'ELISO LIPHETHO MOKHOA & TS'ELISO
Sieve Analysis 100% e feta 80 mesh E lumellana USP <786>
Boima ba bongata 40-65g / 100ml 42g/100ml USP <616>
Tahlehelo ka ho Omisa 3% Max 1.16% USP <731>
Hlakola Solvent Metsi le Ethanol E lumellana  
Tšepe e boima 20ppm Max E lumellana AAS
Pb 2ppm Max E lumellana AAS
As 2ppm Max E lumellana AAS
Cd 1ppm Max E lumellana AAS
Hg 1ppm Max E lumellana AAS
Metsoako e setseng 0.05% Max. E mpe USP <561>
Microbiology
Kakaretso ea Plate Count 10000/g Max E lumellana USP30<61>
Yeast & Mold 1000/g Max E lumellana USP30<61>
E.Coli E mpe E lumellana USP30<61>
Salmonella E mpe E lumellana USP30<61>
PAH: Lumellana le maemo a Europe
Qetello: Lumellana le litlhaloso
Polokelo: Sebakeng se phodileng le se omileng. Qoba hole le khanya e matla le mocheso.
Shelf bophelo: Lilemo tse 2 ha li bolokiloe hantle.

Likarolo tsa Sehlahisoa

Likarolo tsa sehlahisoa le litšobotsi tsa phofshoana ea litholoana tsa mohlolo hangata li kenyelletsa:
Lintho tse fetolang tatso:Tšobotsi e hlahelletseng ka ho fetesisa ea phofshoana ea litholoana tsa mohlolo ke bokhoni ba eona ba ho fetola maikutlo a tatso, ho etsa hore lijo tse bolila le tse nang le asiti li latsoehe ha phofo e jeoa esale pele.
Phello ea tlhaho ea sweetening:Ha e jeoa, e ka tlama ho latsoa li-receptor ka leleme, ho etsa hore tatso e bolila e nkoe e le monate. Thepa ena e lebisitse thahasellong ea ho sebelisa phofshoana ea litholoana tsa mohlolo e le mokhoa o mong oa tlhaho o monate.
Likahare tsa limatlafatsi:Phofo e na le limatlafatsi tse fapa-fapaneng le lik'hemik'hale tsa phytochemicals, ho akarelletsa le vithamine C, polyphenols, le flavonoids, tse tlatsetsang melemo ea eona ea bophelo bo botle.
Sebopeho sa phofo:Sehlahisoa se fumaneha hangata ka mokhoa oa phofo, se etsa hore se be bonolo ho sebelisoa lits'ebetsong tse fapaneng tsa phepelo, joalo ka ho feto-fetoha ha tatso lijong le linong.
Melemo ea bophelo bo botle e ka bang teng:Lipatlisiso li fana ka maikutlo a hore phofshoana ea litholoana tsa mohlolo e ka ba le melemo ea bophelo bo botle, ho kenyelletsa le ho ntlafatsa tatso, thepa ea antioxidant, le ts'ebeliso e ka bang teng bakeng sa batho ba nang le mathata a amanang le tatso.

Melemo ea Bophelo bo Botle

Melemo e meng e ka bang teng ea bophelo bo botle ea phofshoana ea litholoana tsa mohlolo e ka kenyelletsa:
Ho ntlafatsa tatso:Bokhoni ba tholoana ea mohlolo ho fetola maikutlo a tatso ka nakoana bo ka ba molemo ho batho ba batlang ho fokotsa ho ja tsoekere ka ho etsa hore lijo tse bolila kapa tse nang le asiti li be monate ntle le ho eketsa tsoekere.

Lintho tsa Antioxidant:Litholoana tsa mohlolo li na le li-antioxidants tse kang vithamine C, catechins, le ellagic acid, e ka thusang ho fokotsa li-radicals tsa mahala le ho fokotsa khatello ea oxidative 'meleng.

Melemo e ka bang teng ho batho ba nang le lefu la tsoekere:Phello e monate ea litholoana tsa mohlolo e ka fana ka mokhoa o mong oa tlhaho ho li-sweeteners tsa maiketsetso bakeng sa batho ba nang le lefu la tsoekere, leha lipatlisiso tse ling li hlokahala sebakeng sena.

Khothatso ea takatso ea lijo:Liphuputso tse ling li fana ka maikutlo a hore litšobotsi tse fetolang tatso ea tholoana ea mohlolo li ka tsosa takatso ea lijo ho batho ba nang le khopamo ea tatso kapa takatso e fokotsehileng ea lijo ka lebaka la maemo a itseng a bongaka.

Kopo

Tse ling tsa liindasteri tsa ts'ebeliso ea lihlahisoa tsa phofshoana ea litholoana tsa mohlolo li ka kenyelletsa:
Lijo le seno:Phofo e entsoeng ka litholoana tsa mohlolo e ka sebelisoa indastering ea lijo le lino ho ntlafatsa monate oa lihlahisoa ntle le tsoekere e ekelitsoeng. E ka boela ea sebelisoa ho pata bolila ba metsoako e itseng, e lebisang ho nts'etsopele ea litlolo tse ncha le tse ncha tsa tatso lijong le linong.

Nutraceuticals le li-supplement:Ka lebaka la melemo ea eona ea bophelo bo botle le phello e monate ea tlhaho, phofshoana ea litholoana tsa mohlolo e ka sebelisoa ho nts'etsopele ea lihlahisoa tse nang le phepo e nepahetseng le li-supplement tsa lijo tse shebileng batho ba batlang mefuta e meng ea tlhaho ho fapana le tsoekere le li-sweeteners tsa maiketsetso.

Meriana:Metsoako e fetolang tatso ea phofshoana ea litholoana tsa mohlolo e ka sebelisoa indastering ea meriana ho ntlafatsa tatso ea meriana e nooang, haholo-holo bakeng sa litlhare tsa bana le tsa bokuli, ho etsa hore li be monate ho sebelisoa.

Culinary le gastronomy:Liapehi le litsebi tsa ho pheha li ka kenyelletsa phofshoana ea litholoana tsa mohlolo ho theheng menyetla e ikhethang ea tatso le liphihlelo, e lumellang motsoako o sa tloaelehang oa tatso le liphihlelo tse ncha tsa kutlo bakeng sa bareki.

Litlolo le tlhokomelo ea botho:Thepa e ka bang teng ea li-antioxidant le sebopeho sa tlhaho sa phofshoana ea litholoana tsa mohlolo e ka etsa hore e tšoanelehe ho sebelisoa ho letlalo la tlhaho le lihlahisoa tsa tlhokomelo ea motho, joalo ka limaske tsa sefahleho le li-scrubs.

Lipatlisiso le nts'etsopele:Mehlolo ea phofshoana ea tholoana e fetolang tatso ea phofshoana e etsa hore e be taba e khahlang bafuputsi le bahlahisi ba indasteri ea mahlale a lijo le tatso, e lebisang tlhahlobong e tsoelang pele ea ts'ebeliso ea eona lihlahisoa tse fapaneng.

Lintlha tsa Tlhahiso (Chate e Phallang)

Mona ke kakaretso ea chate ea phallo ea tlhahiso ea phofshoana ea litholoana tsa mohlolo:
Kotulo:Ts'ebetso e qala ka kotulo ea litholoana tse butsoitseng tsa mehlolo (Synsepalum dulcificum) ho tsoa masimong a lengoang kapa mehloling e hlaha. Litholoana li khethoa ka hloko ho netefatsa boleng le kholo.
Ho Hlatsoa le ho Hlopha:Litholoana tse kotutsoeng lia hlatsuoa le ho hlophisoa ho tlosa litšila, litšila kapa litholoana tse senyehileng. Mohato ona o bohlokoa ho netefatsa hore ke litholoana tsa boleng bo holimo feela tse sebelisoang methating e latelang ea ts'ebetso.
Ho ntšoa:Tholwana ya mehlolo e butswitseng e ya motswa ho fumana metsoako e sebetsang e ikarabellang bakeng sa ho fetola tatso ya ditholwana, haholoholo protheine e bitswang miraculin. Ho ka sebelisoa mekhoa e fapaneng ea ho ntšoa joalo ka mokelikeli oa mokelikeli kapa ho ntša enzymatic ho arola metsoako e lakatsehang.
Tlhoekiso:Tharollo e nkiloeng joale e kenngoa tšebetsong ea tlhoekiso ho tlosa litšila, metsoako e sa batleheng le lintho tse ling. Sena se ka kenyelletsa tlhoekiso, centrifugation, kapa mekhoa e meng ea tlhoekiso ho fumana moqomo o hloekileng.
Tsepamiso ea maikutlo:Sehlahisoa se hloekisitsoeng se ka 'na sa tsepamisoa ho eketsa litaba tsa metsoako e sebetsang, e kang miraculin, sehlahisoa sa ho qetela. Mekhoa ea ho tsepamisa mohopolo e ka kenyelletsa mouoane, distillation, kapa mekhoa e meng ea ho tsepamisa mohopolo.
Ho omisa:Ka mor'a moo, motsoako o tsitsitseng o omisitsoe ho tlosa mongobo ebe o o fetola hore e be phofo. Ho omisa ka spray kapa ho omisa ka leqhoa ke mekhoa e atisang ho sebelisoa ho etsa phofo e ntle ho tsoa ho mokelikeli o teteaneng.
Taolo ea Boleng:Ho pholletsa le ts'ebetso eohle, mehato e tiileng ea taolo ea boleng e ntse e le teng ho netefatsa bohloeki, matla, le polokeho ea phofshoana ea litholoana tsa mohlolo. Sena se ka kenyelletsa tlhahlobo ea litaba tsa motsoako o sebetsang, tšilafalo ea likokoana-hloko, le likarolo tse ling tsa boleng.
Sephutheloana:Phofo e omisitsoeng ea litholoana tsa mohlolo e ntan'o kenngoa ka har'a thepa e loketseng ea ho paka, joalo ka lijana tse sa keneng moea kapa li-sachets, ho e sireletsa mongobo, khanya le oksijene. Litaelo tse nepahetseng tsa ho ngola le ho boloka li kenyelelitsoe sephuthelong.
Polokelo le Kabo:Phofo e phuthetsoeng ea tholoana ea mohlolo e bolokoa tlas'a maemo a laolehileng ho boloka shelofo ea eona le boleng ba eona. E ntan'o abeloa liindasteri tse fapaneng bakeng sa tšebeliso ea lijo, lino, phepo e nepahetseng, meriana, le lisebelisoa tse ling.

Ho paka le Tšebeletso

Tefo le Mekhoa ea Phano

Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa

Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala

Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi

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Setifikeiti

Mohlolo Fruit Extract Powdere netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.

CE

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