Setlolo sa Mushroom sa Shiitake sa Organic
Re hlahisa tlatsetso ea rona e ncha moleng oa rona oa lihlahisoa tsa bophelo bo botle le boiketlo, Phofo ea Organic Shiitake Mushroom Extract e nang le 10%-50% Polysaccharide. E entsoe ka li-mushroom tsa Shiitake tsa boleng bo holimo tse tsoang mapolasing a tlhaho, phofo ena ea extract e na le melemo e mengata e khahlang ea bophelo bo botle 'me ke tlatsetso e ntle haholo kemisong ea hau ea letsatsi le letsatsi.
Li-mushroom tsa Shiitake li 'nile tsa sebelisoa ka makholo a lilemo meriana ea setso bakeng sa thepa ea tsona ea ho matlafatsa sesole sa' mele, 'me phofo ena e ntšitsoeng ha e fapane. Li-polysaccharide tse ngata li sebetsa ho matlafatsa sesole sa' mele le ho khothaletsa bophelo bo botle ka kakaretso. Li-polysaccharide tse li-mushroom tsa shiitake li boetse li bontšitse ho laola maemo a tsoekere maling le ho ntlafatsa bophelo bo botle ba pelo le methapo ea mali.
Phofo ena ea Organic Shiitake Mushroom Extract e entsoe ka mokhoa o hlokolosi oa ho ntša limatlafatsi tsohle tse molemo. Phofo ena e fumaneha ka matla a fapaneng, ka 10%-50% polysaccharide, e u lumellang ho iketsetsa tekanyo ea hau le ho natefeloa ke melemo boemong boo u bo batlang ba matla.
Phofo ena e ntšitsoeng e bonolo ho e kenyelletsa kemisong ea hau ea letsatsi le letsatsi, e kopanye le metsi kapa u e kenye ho smoothie eo u e ratang, lero kapa seno se futhumetseng. Ka tatso ea eona e monate, e kang ea mobu, phofo ena e ntšitsoeng e boetse ke tlatsetso e monate ho lintho tseo u li ratang tsa ho pheha. E ka eketsoa ho sopho, lisoso, li-stir-fry le lijana tse ling e le se ntlafatsang tatso.
Re motlotlo haholo ka ho netefatsa hore lihlahisoa tsohle tsa rona ke tsa tlhaho, ha se tsa GMO, 'me ha li na lintho tse ling tse eketsang kapa tse bolokang. Ka Phofo ena ea Shiitake Mushroom Extract, u ka kholiseha hore karolo e 'ngoe le e 'ngoe e tletse botle bohle ba tlhaho ba li-mushroom.
| Sehlahisoa | Phofo ea Li-mushroom tsa Shiitake tsa Organic |
| Karolo e Sebelisitsoeng | Litholoana |
| Sebaka sa Tšimoloho | Chaena |
| Motsoako o sebetsang | 10%-50% Polysaccharide le Beta glucan |
| Ntho ea Teko | Litlhaloso | Mokhoa oa Teko |
| Semelo | Phofo e Botle e Bosootho bo Bosehla | E bonahala |
| Monko | Tšobotsi | Setho sa 'mele |
| Litšila | Ha ho litšila tse bonahalang | E bonahala |
| Mongobo | ≤7% | 5g/100℃/lihora tse 2.5 |
| Molora | ≤9% | 2g/525℃/lihora tse 3 |
| Libolaya-likokoana-hloko (mg/kg) | E lumellana le maemo a tlhaho a NOP. | GC-HPLC |
| Ntho ea Teko | Litlhaloso | Mokhoa oa Teko |
| Tšepe e Boima ka ho Fetisisa | ≤10ppm | GB/T 5009.12-2013 |
| Moetapele | ≤2ppm | GB/T 5009.12-2017 |
| Arsenic | ≤2ppm | GB/T 5009.11-2014 |
| Mercury | ≤1ppm | GB/T 5009.17-2014 |
| Cadmium | ≤1ppm | GB/T 5009.15-2014 |
| Palo yohle ya Dipoleiti | ≤10000CFU/g | GB 4789.2-2016 (I) |
| Tomoso le Mefuta | ≤1000CFU/g | GB 4789.15-2016(I) |
| Salmonella | Ha e fumanehe/25g | GB 4789.4-2016 |
| E. Coli | Ha e fumanehe/25g | GB 4789.38-2012 (II) |
| Polokelo | Boloka ka setshelong se koetsoeng hantle. Hole le mongobo | |
| Sephutheloana | Tlhaloso: 25kg/moropa Pakete ea ka hare: Mekotla ea polasetiki ea PE ea sehlopha sa bobeli Pakete ea kantle: meropa ea pampiri | |
| Bophelo ba Shelofo | lilemo tse 2 | |
| Referense | (EC) Nomoro ea 396/2005 (EC) Nomoro ea 1441 2007 (EC)Nomoro ea 1881/2006 (EC)Nomoro ea 396/2005 Khodeise ea Lik'hemik'hale tsa Lijo (FCC8) (EC)No834/2007 (NOP)7CFR Karolo ea 205 | |
| E hlophisitsoe ke: Mofumahadi Ma | E amohetsoe ke: Monghadi Cheng | |
| Lisebelisoa | Litlhaloso (g/100g) |
| Matla | 1551 kJ/100g |
| Kakaretso ea Lik'habohaedreite | 81.1 |
| Mongobo | 3.34 |
| Molora | 5.4 |
| Protheine | 10.2 |
| Sodium(Na) | 246mg/100g |
| Tsoekere | 3.2 |
| Tsoekere kaofela | 3.2 |
• E sebetsoa ho tsoa ho Shiitake Mushroom ke SD;
• Ha e na GMO le Allergen;
• Libolaya-dikokwanyana tse fokolang le tshusumetso e tlase tikolohong;
• Ha e bake ho se phutholohe ha mpa;
• E ruile ka divithamine, diminerale le dikotla tse hlokahalang;
• E na le metsoako e sebetsang 'meleng;
• Metsi a qhibilihang;
• Batho ba jang meroho feela le ba jang meroho feela;
• Ho sileha le ho monya ha bonolo.
• E sebelisoa e le phepo e tšehetsang, e tšehetsa ts'ebetso ea liphio, bophelo bo botle ba sebete, sesole sa 'mele, tšilo ea lijo, metabolism, E ntlafatsa phallo ea mali, e khothalletsa bophelo bo botle ba pelo le methapo ea mali;
• E na le bongata bo boholo ba li-antioxidants, tse thibelang botsofali le ho tšehetsa bophelo bo botle ba letlalo;
• Li-smoothie tsa Kofi le Phepo le yogurt tse tranelate le Likhase le Lipilisi;
• Phepo ea lipapali;
• Ntlafatso ea ts'ebetso ea aerobic;
• E khothalletsa ho theola boima ba 'mele ka ho chesa lik'hilojule tse ngata le ho fokotsa mafura a mpa;
• Fokotsa tšoaetso ea lefu la sebete la mofuta oa B le ho thusa ho matlafatsa sesole sa 'mele;
• Lijo tsa meroho le tsa meroho.
Hang ha thepa e tala (NON-GMO, Shiitake Mushroom e hodisitsweng ka tlhaho) e fihla fekthering, e lekoa ho latela ditlhoko, thepa e sa hlwekang le e sa lokelang e a tloswa. Kamora hore ts'ebetso ya ho hlwekisa e phethelwe ka katleho, Shiitake Mushroom e ntshuwa ho fumana mohopolo wa yona, oo ka mora moo o kentsweng ka metsi a 10, di-degree tse 95-100, e ntshuwang ka makgetlo a 2 mme e fafatswe ka spray. Sehlahiswa se latelang se omiswa mochesong o loketseng, ebe se arolwa hore e be phofo ha dibopuwa tsohle tse tswang kantle di tloswa phofong. Kamora ho bokellana, phofo e omileng, Shiitake Mushroom e silwa le ho sefshwa. Qetellong, sehlahiswa se seng se loketse se pakwa mme se hlahlojwa ho latela ts'ebetso ya sehlahiswa e sa dumellaneng. Qetellong, ho netefatsa boleng ba sehlahiswa se romelwa polokelong ya ditjhelete mme se iswa sebakeng seo se yang ho sona.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
25kg/mokotlana, pampiri-moropa
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Organic Shiitake Mushroom Extract e netefalitsoe ke setifikeiti sa USDA le EU sa organic, setifikeiti sa BRC, setifikeiti sa ISO, setifikeiti sa HALAL, setifikeiti sa KOSHER.
A1: Bongata ba lihlahisoa tseo re nang le tsona setokong, nako ea ho li tlisa: Matsatsing a 1-3 a khoebo kamora tefo e amohetsoeng. Ho buisanoa ka lihlahisoa tse ikhethileng.
A2: Thomello ea ≤50kg ka FedEx kapa DHL jj., Thomello ea ≥50kg ka Sefofane, ≥100kg e ka romelloa ka Leoatle. Haeba u na le kopo e khethehileng ha u tlisa thepa, ka kopo ikopanye le rona.
A3: Bongata ba lihlahisoa li bolokoa likhoeli tse 24-36, li kopana le COA.
A4: E, re amohela lits'ebeletso tsa ODM le OEM, mefuta e fapaneng: Soft gel, Capsule, Tablet, Sachet, Granule, Private Label service, jj. Ka kopo ikopanye le rona ho rala sehlahisoa sa hau sa lets'oao.
A5: Invoice ea proforma e nang le lintlha tsa banka ea k'hamphani ea rona e tla romelloa ho uena hang ha odara e netefalitsoe ka Imeile. Ka kopo lokisetsa tefo ka TT. Thepa e tla romelloa kamora hore tefo e amoheloe matsatsing a 1-3 a khoebo.
