Setlolo sa Reishi sa Organic se netefalitsoeng
Phofo e netefalitsoeng ea Organic Reishi Extractke mofuta o kopaneng oa metsoako e sebetsang ea bio e nkiloeng mefuteng e behang litholoana ea Ganoderma lucidum, e tsejoang haholo e le li-mushroom tsa reishi. E lengoa tlas'a litekanyetso tse thata tsa tlhaho ntle le tšebeliso ea chefo e bolaeang likokoanyana ea maiketsetso, meriana e bolaeang limela, kapa manyolo, setlolo sena se sebetsoa ka hloko ho boloka thepa ea sona e matla ea phekolo. Ka motsoako oa mekhoa ea setso ea ho ntša le mehato ea sejoale-joale ea taolo ea boleng, 'mele e behang litholoana e kotuloa ka hloko 'me e kenngoa ts'ebetsong ea ho ntša solvent. Sena se hlahisa phofo e ntle e nang le li-triterpenes, li-polysaccharides le metsoako e meng e molemo. Likarolo tsena tse sebetsang tsa bio li tumme ka thepa ea tsona ea adaptogenic, e tšehetsang karabelo ea tlhaho ea 'mele khatellong ea maikutlo ha e ntse e khothalletsa boiketlo ka kakaretso. Setlolo sa Reishi se ananeloa ka litlamorao tsa sona tsa ho fetola sesole sa 'mele, bokhoni ba antioxidant, le bokhoni ba ho tšehetsa bophelo bo botle ba pelo le methapo ea mali. Ho feta moo, se 'nile sa sebelisoa ka tloaelo ho ntlafatsa ts'ebetso ea kelello le ho khothaletsa bophelo bo bolelele. Setifikeiti sa tlhaho se tiisa hore setlolo sa reishi se hlahisoa ho latela litataiso tse thata, ho netefatsa bohloeki, polokeho le botsitso. Ka lebaka leo, phofo e netefalitsoeng ea reishi extract ea tlhaho ke motsoako o batloang haholo li-supplement tsa lijo, lijo tse sebetsang le lihlahisoa tsa bophelo bo botle ba tlhaho lefatšeng ka bophara.
Phofo ea Extract (e tsoang litholoaneng):
Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%
Li-polysaccharide tsa Reishi Extract: 10%, 30%, 40%
Phofo e sitsitsoeng (e tsoang 'meleng ea litholoana)
Phofo ea Reishi e Silafetseng - Phofo e Ntle e 120mesh
Phofo ea Spore (peo ea Reishi):
Phofo ea Reishi Spore - 99% ea Lebota la Sele le Petsohileng
| Ntho | Tlhaloso | Sephetho | Mokhoa oa Teko |
| Teko (Li-polysaccharide) | 10% Bonyane. | 13.57% | Tharollo ea enzyme-UV |
| Karolelano | 4:1 | 4:1 | |
| Triterpene | Positive | Litumellano | UV |
| Taolo ea 'Mele le ea Lik'hemik'hale | |||
| Ponahalo | Phofo e sootho | Litumellano | Pono |
| Monko o mobe | Tšobotsi | Litumellano | Organoleptic |
| E latsoehile | Tšobotsi | Litumellano | Organoleptic |
| Tlhahlobo ea sefe | 100% feta letlooeng la 80 | Litumellano | Skrine ea mesh ea 80 |
| Tahlehelo ha ho omisoa | 7% Boholo. | 5.24% | 5g/100℃/lihora tse 2.5 |
| Molora | 9% Boholo. | 5.58% | 2g/525℃/lihora tse 3 |
| As | 1ppm e phahameng ka ho fetisisa | Litumellano | ICP-MS |
| Pb | 2ppm boholo | Litumellano | ICP-MS |
| Hg | 0.2ppm Bophahamo bo phahameng. | Litumellano | AAS |
| Cd | 1ppm Bophahamo. | Litumellano | ICP-MS |
| Sebolaya-dikokwanyana(539)ppm | Tse mpe | Litumellano | GC-HPLC |
| Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | 10000cfu/g Boholo. | Litumellano | GB 4789.2 |
| Tomoso le Hlobo | 100cfu/g Max | Litumellano | GB 4789.15 |
| Li-coliform | Tse mpe | Litumellano | GB 4789.3 |
| Likokoana-hloko | Tse mpe | Litumellano | GB 29921 |
| Qetello | E lumellana le litlhaloso | ||
| Polokelo | Sebakeng se pholileng le se omileng. Boloka hole le khanya e matla le mocheso. | ||
| Nako ea ho boloka lintho | Lilemo tse 2 ha li bolokiloe hantle. | ||
| Ho paka | 25KG/moropa, Paka ka har'a meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| Motsamaisi oa QC: Mofumahatsana Ma | Motsamaisi: Monghali Cheng | ||
Setifikeiti sa tlhaho:Sehlahisoa sena se netefalitsoe hore ke sa tlhaho ke United States le European Union, se netefatsa hore ha ho na chefo e bolaeang likokoanyana ea maiketsetso, manyolo, kapa lintho tse phelang tse fetotsoeng liphatsa tsa lefutso tse sebelisitsoeng nakong ea temo.
Bohloeki bo Phahameng:Setlolo sa rona sa reishi sa tlhaho se na le boemo bo phahameng ba bohloeki, se netefatsang bongata bo kopaneng ba metsoako e sebetsang.
Mokhoa oa ho ntša habeli:Bongata ba di-extract tsa rona tsa reishi tsa tlhaho di feta tshebetsong ya ho ntsha di-polysaccharides, triterpenes le dikarolo tse ding tsa bohlokwa ka bobedi ho sebedisa jwala le metsi ho netefatsa ho ntshwa ha di-polysaccharides, di-triterpenes le dikarolo tse ding tsa bohlokwa ka nepo.
Ha e na litlatsetso:Ha di na di-preservative, di-starch tse ekeditsweng, dithollo, kapa di-filler, dihlahiswa tsa rona di boloka sebopeho sa tsona se hlwekile ka ho fetisisa.
Teko ea Mokha oa Boraro:Lihlahisoa tsohle tsa rona li hlahlojoa ka thata ke batho ba bang ho netefatsa boleng le polokeho.
Ho qhibiliha ho babatsehang:Phofo ea rona ea reishi extract ea tlhaho e qhibiliha haholo metsing, e leng se etsang hore ho be bonolo ho e kenyelletsa lino kapa lijong.
Phofo e ntšitsoeng ea Reishi ea tlhaho e netefalitsoeng e fana ka melemo e 'maloa ea bophelo bo botle, joalo ka ha ho totobalitsoe ke lithuto le mehloli e fapaneng:
• Tšehetso ea Sistimi ea 'Mele ea ho Itšireletsa:Reishi e tsebahala ka thepa ea eona ea ho matlafatsa sesole sa 'mele, e nang le li-polysaccharides le li-beta-glucan tse hlasimollang lisele tsa 'mele tsa ho itšireletsa mafung, e leng se ntlafatsang tšireletso ea 'mele khahlanong le tšoaetso le mafu.
•Bophelo ba Sebete:Matla a Reishi a antioxidant a thusa ho sireletsa sebete ho chefo le lik'hemik'hale tse kotsi, a tšehetsa bophelo bo botle ba sebete ba nako e telele le ho felisa chefo ka katleho.
•Tšehetso ea Kankere:Reishi o bontšitse tšepiso ea ho ntlafatsa boleng ba bophelo ba bakuli ba kankere ka ho matlafatsa sesole sa 'mele nakong ea kalafo le ho ba le litlamorao tse tobileng khahlanong le kankere.
•Taolo ea Tsoekere Maling:Reishi e ka thusa ho laola maemo a tsoekere maling, e leng se thusang batho ba laolang lefu la tsoekere le ho fokotsa mathata a amanang le lona.
•Bophelo bo Botle ba Pelo le Methapo ea Metsi:E thusa ho ntlafatsa bophelo bo botle ba pelo le methapo ea mali ka ho fokotsa k'holeseterole le ho laola khatello ea mali, ho fokotsa kotsi ea lefu la pelo le ho tšehetsa bophelo bo botle ba pelo le methapo ea mali.
•Bophelo bo Botle ba ho Thibela ho Ruruha le ho Sila Lijo:Matla a Reishi a ho thibela ho ruruha le ho thibela ho ruruha a ka fokotsa ho se phutholohe ha tšilo ea lijo le ho ntlafatsa bophelo bo botle ba tšilo ea lijo, e leng se lebisang ho tšilo ea lijo e ntlafetseng le ho monngoa ha limatlafatsi.
•Taolo ea K'holeseterole le Khatello ea Mali:Ho noa Reishi kamehla ho fokotsa maemo a k'holeseterole a sa pheleng hantle le ho laola khatello ea mali, ho fokotsa kotsi ea atherosclerosis le mathata a mang a pelo le methapo ea mali.
•Phomolo ea ho ruruha ho sa foleng:Metswako e ho Reishi e thibela ditsela tsa ho ruruha, e fana ka phomolo ho ho ruruha ho sa foleng le ho se phutholohe ho amanang le hona.
•Phokotso ea Khatello ea Kelello le Boleng ba Boroko:Litšobotsi tsa Reishi tse feto-fetohang li thusa ho loantša khatello ea maikutlo le ho fana ka phomolo matšoao a neurorasthenic, ho khothalletsa khutso, ho fokotsa matšoenyeho le ho ntlafatsa boleng ba boroko.
•Ntlafatso ea Mosebetsi oa Matšoafo:Reishi e ka ntlafatsa ts'ebetso ea matšoafo, e leng molemo ho batho ba nang le bronchitis e sa foleng le asthma, e fokotsa mathata a ho hema le ho fokotsa ho ruruha ha moea.
•Taolo ea Maikutlo le Matla:Litlamorao tsa ho feto-fetoha ha maemo tsa Reishi li ka thusa ho fokotsa matšoao a khatello ea maikutlo le mokhathala, ho ntlafatsa boiketlo ba maikutlo le maemo a matla a sa feleng.
•Metabolism le Taolo ea Boima ba 'Mele:Reishi e ka matlafatsa metabolism, ea thusa ho boloka boima bo botle le ho phahamisa maemo a matla.
•Litlamorao tsa Antioxidant le Anti-Tsofalo:Li-antioxidants tse matla tse ho Reishi li loantša li-free radicals, li fokotsa khatello ea oxidative 'me li tšehetsa letlalo la bocha le litlamorao tsohle tsa ho thibela botsofali.
•Phomolo ea ho Allergy:Matla a Reishi a ho laola sesole sa 'mele a ka thusa ho fokotsa likarabo tsa allergy ka ho boloka likarabo tse leka-lekaneng tsa sesole sa 'mele le ho fokotsa boima ba matšoao a allergy.
Phofo e ntšitsoeng ea Reishi ea tlhaho e netefalitsoeng e sebelisoa liindastering tse fapaneng ka lebaka la lits'ebetso tsa eona tse fapaneng. Tsena ke liindasteri tsa bohlokoa moo e sebelisoang teng:
Lijo le Lino:Phofo ea Reishi e entsoeng ka tlhaho e sebelisoa indastering ea lijo le lino ka lebaka la melemo ea eona ea bophelo bo botle le ntlafatso ea tatso. E ka kenyelletsoa lihlahisoa tse kang kofi ea li-mushroom, li-smoothie, likhasephe, matlapa, lino tse nooang le lino.
Litlatsetso tsa Meriana le Lijo:Setlolo sena se sebediswa indastering ya meriana ka lebaka la thepa ya sona ya bongaka, ho kenyeletswa le bokgoni ba sona ba ho matlafatsa sesole sa mmele, ho lwantsha kankere le ho tshehetsa bophelo bo botle ba sebete.
Litlolo le Tlhokomelo ea Motho ka Mong:Ho amoheloa ho ntseng ho eketseha ha metsoako e thehiloeng limela indastering ea tlhokomelo ea botho le litlolo ho khanna tlhoko ea phofo ea Reishi extract, ka lebaka la thepa ea eona ea antioxidant le ea ho thibela botsofali.
Li-nutraceuticals:Jwalo ka tlatsetso ya tlhaho, phofo ya Reishi extract e sebediswa indastering ya nutraceutical ka lebaka la melemo ya yona e ntlafatsang bophelo bo botle.
Bophelo bo Botle le Boiketlo:Mokhoa o ntseng o hola oa bophelo bo botle le boiketlo o eketsa tlhoko ea phofo ea Reishi extract, e batloang haholo ka lebaka la thepa ea eona ea tlhaho ea pholiso le bokhoni ba eona ba ho matlafatsa sesole sa 'mele.
Lijo tse Sebetsang:Setlolo sena se sebediswa ntshetsopeleng ya dijo tse sebetsang, tse entsweng ho fana ka melemo e meng ya bophelo bo botle ho feta phepo ya motheo.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Bioway Organic e fumane disetifikeiti tsa USDA le EU organic, BRC, ISO, HALAL, KOSHER, le HACCP.

