Phofo ea Reishi Spore e senyehileng ka khetla ea tlhaho

MOQ:200 kg
Batlana le:Morekisi Lefatšeng ka Bophara, Morekisi e Monyenyane Lefatšeng ka Bophara, Morekisi e Moholo Lefatšeng ka Bophara, Moroki ea Romelang/Romelang Lefatšeng ka Bophara, Morekisi oa Lefatše ka Bophara, Morekisi Lefatšeng ka Bophara, Morekisi Lefatšeng ka Bophara, Morekisi Lefatšeng ka Bophara, Morekisi oa Lefatše ka Bophara, Morekisi e Moholo Lefatšeng ka Bophara
Setifikeiti:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Kopo:Lijo tsa meroho feela, Lihlahisoa tsa tlhokomelo ea bophelo bo botle; Lefapha la Meriana; Phepo ea Lipapali.
E fumaneha ka:Thepa e Pakiloeng ka Bongata, Leibole ea Poraefete/OEM, ka Bong
Lintlha tsa ho Paka Sehlahisoa:Lik'hilograma tse 5/mokotla, lik'hilograma tse 20/moropa, lik'hilograma tse 20/kabokose
Bokhoni ba ho Phepelo:Lik'hilograma tse 3000


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela sa Sehlahisoa

Phofo ea rona ea Organic Shell-Broken Reishi Spore Powder ke tlatsetso ea boleng bo holimo ea lijo e nkiloeng ho li-spores tsa Ganoderma lucidum, e leng li-mushroom tse hlomphehang tsa meriana. Li-spores tsa Reishi, lisele tse nyane tse oval tsa ho ikatisa tse ntšoang ho tsoa li-gill tsa li-mushroom tse hōlileng tsebong tsa Reishi, hangata li bitsoa "peo" ea li-mushroom. Ho ntlafatsa ho fumaneha ha metsoako e matla ea li-spores, re sebelisa mokhoa o tsoetseng pele, oa 'mele o tlase ho qhaqha lebota le thata la chitinous la spore ka 'ngoe ka bonolo. Sekhahla sena sa 99% sa ho robeha ha khetla se netefatsa hore karolo e ka hare ea spore e nang le limatlafatsi e pepesehela 'mele ka ho fetisisa.

Ka tloaelo e sebelisoang meriana ea Bochabela, Reishi e 'nile ea ananeloa ka bokhoni ba eona ba ho tšehetsa boiketlo ka kakaretso. Phofo ea rona ea spore ea tlhaho e na le metsoako e mengata e sebetsang, ho kenyeletsoa li-triterpenes, li-sterol, li-fatty acid, liprotheine le li-polysaccharides. Likarolo tsena li sebetsa hammoho ho fana ka melemo e fapaneng ea bophelo bo botle, joalo ka ho matlafatsa sesole sa 'mele, ho tšehetsa ts'ebetso ea sebete le ho fokotsa khatello ea oxidative. Ho feta moo, li-polysaccharides tse fumanoang li-spores tsa Reishi li bontšitsoe li bontša thepa ea ho loantša hlahala 'me li ka thusa ho fetola karabelo ea' mele ea ho itšireletsa mafung.

Phofo ea rona ea manyolo a spore e hlahisoa ka mekhoa ea temo e tsitsitseng 'me e lekoa ka thata ho netefatsa bohloeki le matla. Ke tsela e bonolo le e sebetsang ea ho kenyelletsa melemo ea Reishi kemisong ea hau ea letsatsi le letsatsi. Hore na u batla ho ntlafatsa bophelo ba hau ka kakaretso kapa ho tšehetsa lipheo tse itseng tsa bophelo bo botle, Phofo ea rona ea Organic Shell-Broken Reishi Spore ke khetho e ntle haholo.

Tlhaloso

Ntho Tlhaloso Sephetho Mokhoa oa Teko
Teko (Li-polysaccharide) 10% Bonyane. 13.57% Tharollo ea enzyme-UV
Triterpene Positive Litumellano UV
Taolo ea 'Mele le ea Lik'hemik'hale
Ponahalo Phofo e Bosootho e Ntle Litumellano Pono
Monko o mobe Tšobotsi Litumellano Organoleptic
E latsoehile Tšobotsi Litumellano Organoleptic
Tlhahlobo ea sefe 100% feta letlooeng la 80 Litumellano Skrine ea mesh ea 80
Tahlehelo ha ho omisoa 7% Boholo. 5.24% 5g/100℃/lihora tse 2.5
Molora 9% Boholo. 5.58% 2g/525℃/lihora tse 3
As 1ppm e phahameng ka ho fetisisa Litumellano ICP-MS
Pb 2ppm boholo Litumellano ICP-MS
Hg 0.2ppm Bophahamo bo phahameng. Litumellano AAS
Cd 1ppm Bophahamo. Litumellano ICP-MS
Sebolaya-dikokwanyana(539)ppm Tse mpe Litumellano GC-HPLC
Likokoana-hloko
Palo yohle ya Dipoleiti 10000cfu/g Boholo. Litumellano GB 4789.2
Tomoso le Hlobo 100cfu/g Max Litumellano GB 4789.15
Li-coliform Tse mpe Litumellano GB 4789.3
Likokoana-hloko Tse mpe Litumellano GB 29921
Qetello E lumellana le litlhaloso
Polokelo Sebakeng se pholileng le se omileng. Boloka hole le khanya e matla le mocheso.
Nako ea ho boloka lintho Lilemo tse 2 ha li bolokiloe hantle.
Ho paka 25KG/moropa, Paka ka har'a meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
Motsamaisi oa QC: Mofumahatsana Ma Motsamaisi: Monghali Cheng

Likaroloana

1. Tikoloho e nang le Setifikeiti sa Tlholeho ea Lintho tsa Tlhaho le ea Bohlokoa:Phofo ea rona ea reishi spore ea tlhaho e netefalitsoe hore ke ea tlhaho, e netefatsang hore ts'ebetso eohle ea kholo e latela litekanyetso tse tiileng tsa tlhaho. Sehlahisoa sa rona se lengoa tikolohong e se nang tšilafalo ntle le tšebeliso ea menontsha ea lik'hemik'hale kapa chefo e bolaeang likokoanyana, se tiisa bohloeki le polokeho, se fa bareki khetho e phetseng hantle le e sireletsehileng.
2. Dikahare tse Phahameng tsa Dijo tse Sebetsang:Sehlahisoa sa rona se ruile ka metsoako e sebetsang e kang triterpenes, sterol, mafura a acid, liprotheine le li-polysaccharides, se ntlafatsa tšireletso ea 'mele ea ho itšireletsa mafung ka katleho, se loantša lihlahala, 'me se sireletsa sebete.
3. Theknoloji e Tsoetseng Pele ea ho Roba Likhetla ka Mocheso o Tlase:Ka ho sebelisa theknoloji e tsoetseng pele ea ho roba khetla mochesong o tlase, re fihlella sekhahla sa ho robeha sa ho feta 99%, re lokolla metsoako e sebetsang ka har'a li-spores ka botlalo bakeng sa ho monya ha motho ka matla. Ts'ebetso ena ea mocheso o tlase e thibela tšenyo ea limatlafatsi tse bakoang ke mocheso o phahameng, e leng se netefatsang boleng ba phepo ea sehlahisoa le melemo ea bophelo bo botle.
4. Melemo e Felletseng ea Bophelo bo Botle:Phofo ea rona ea reishi spore ea tlhaho e fana ka melemo e mengata ea bophelo bo botle, ho kenyeletsoa ho matlafatsa boikoetliso ba 'mele, ho ntša chefo sebeteng, ho laola tsoekere maling le maemo a k'holeseterole, ho khutsisa kelello, ho sireletsa bophelo bo botle ba pelo le methapo ea mali le ho liehisa botsofali. E khotsofatsa litlhoko tse fapaneng tsa bophelo bo botle tsa lihlopha tse fapaneng tsa bareki.
5. Taolo e Tiileng ea Boleng:Ho tloha temong le kotulong ho isa ts'ebetsong, re kenya tšebetsong sistimi ea taolo ea boleng e ka lateloang ka botlalo ho netefatsa hore mohato o mong le o mong o fihlela maemo a holimo, re fa bareki ba B-end boleng ba sehlahisoa bo tsitsitseng le bo tšepahalang.
6. Botsoalle ba Tikoloho le Botsitso:Ts'ebetso ea rona ea tlhahiso e mosa tikolohong 'me e latela maemo a tikoloho. Mekhoa ea ts'ebetso e boloka matla ebile ha e hlahise mosi o mongata, e fokotsa tšenyo ea bobeli tikolohong le ho lumellana le melao-motheo ea nts'etsopele e tsitsitseng.
7. Tlholisano ea 'Maraka:Jwalo ka sehlahiswa se seholo mmarakeng, phofo ya rona ya reishi spore ya tlhaho e fumane kananelo e pharaletseng ho bareki le mmarakeng ka lebaka la boleng ba yona bo ikgethang le katleho, e leng se etsang hore e be ya tlholisano e kgolo.
8. Bonolo le ho Sebetsa:Mofuta oa phofo o nolofalletsa ts'ebetso e tsoelang pele ke bareki ba B-end 'me o loketse bareki ba C-end ho o jara le ho o kopanya, e leng se etsang hore phofo ea reishi spore e nooang letsatsi le letsatsi e fumanehe habonolo ebile e loketse mekhoa ea bophelo ea sejoale-joale e potlakileng.

Melemo ea Bophelo bo Botle e Amanang le Liphepo tsena

Phofo ea reishi spore e robehileng khetla ea tlhaho e fana ka melemo e mengata ea bophelo bo botle e bakoang ke dikahare tsa yona tse ngata tsa metsoako e sebetsang jwalo ka di-polysaccharides le di-triterpenes. Melemo ena e kenyeletsa:

Ntlafatso ea 'Mele oa ho Itšireletsa:Lintho tse sebetsang ka hare ho phofo ea reishi spore li ka matlafatsa sesole sa 'mele, tsa ntlafatsa ho hanyetsa mafu ka kakaretso.
Tšireletso ea Sebete le ho Ntša Chefo:Li-acid tsa Reishi tse fumanehang phofong li ntlafatsa bokhoni ba sebete ba ho ntša chefo le ho ikatisa, e leng se fanang ka tšireletso khahlanong le tšenyo ea sebete.
Taolo ea Tsoekere le Lipid Maling:Phofo ea Reishi spore e ka fokotsa maemo a k'holeseterole le triglyceride maling ha ka nako e ts'oanang e hlohlelletsa tlhahiso ea insulin ho khothaletsa metabolism ea tsoekere.
Ho Khutsisa le ho Ntlafatsa Boroko:Li-polysaccharides le li-peptide tse phofo ea reishi spore li na le litlamorao tse khutsisang le tse bakang boroko, tse thusang ho ntlafatsa boleng ba boroko.
Tšireletso ea Bophelo bo Botle ba Pelo le Methapo ea Methapo:Phofo ea Reishi spore e ka atolosa methapo ea pelo, ea eketsa phallo ea mali ea pelo, le ho ntlafatsa phallo e nyane ea mali a pelo.
Litšobotsi tsa ho Loantša ho Ruruha le ho Loantša Baktheria:Phofo ea spore ea Reishi e bontša litlamorao tse khahlanong le ho ruruha le ho bolaea likokoana-hloko.
Khahlanong le Botsofali:Ho noa phofo ea reishi spore nako e telele ho ka thusa ho boloka letlalo le tenyetseha le khanya, ho liehisa ponahalo ea matšoao a botsofali.

Kopo

Libaka tsa bohlokoa tsa ts'ebeliso li kenyelletsa:
Litlatsetso tsa Lijo:Likhamphani tse ngata li kenyelletsa phofo ea reishi spore e robehileng ka khetla li-supplement tsa tsona tsa lijo ho khotsofatsa litlhoko tsa bophelo bo botle ba bareki.
Litlolo:Kaha e na le likarolo tse molemo, phofo ea reishi spore e ntse e sebelisoa haholoanyane lihlahisoa tsa tlhokomelo ea letlalo ho sireletsa letlalo tšenyong ea tikoloho.
Bongaka ba Setso ba Chaena:Meriana ea setso ea Chaena, phofo ea reishi spore e nkoa e le tonic e matla bakeng sa ho matlafatsa sesole sa 'mele le boiketlo ka kakaretso.
Indasteri ea Meriana:Li-extracts tsa phofo ea spore ea Reishi li sebelisoa lihlahisoa tse fapaneng tsa meriana, li tšehetsa kalafo ea mafu a fapaneng.
Indasteri ea Lijo:Ka lebaka la ho eketseha ha temoho ea bophelo bo botle, phofo ea reishi spore e ntse e kopanngoa lijong le lino tse sebetsang ho fana ka boleng bo eketsehileng ba phepo.
Li-nutraceuticals:Phofo ea spore ea Reishi ke motsoako o tsebahalang haholo lijong tsa nutraceutical ka lebaka la thepa ea eona e ntlafatsang bophelo bo botle.
Litlolo:Matla a antioxidant le a ho thibela botsofali a phofo ea reishi spore a etsa hore e be motsoako o batloang haholo litlolong.

Lintlha tsa Tlhahiso

Ho lema le ho lokisa phofo ea li-mushroom ho etsahala ka botlalo le ka ho khetheha fekthering ea rona e Zhejiang, Chaena. Li-mushroom tse butsoitseng, tse sa tsoa kotuloa li omisoa hang ka mor'a ho kotuloa ts'ebetsong ea rona e ikhethang ea ho omisa ka bonolo, li siloa butle hore e be phofo ka mochini o pholileng ka metsi 'me li tlatsoe ka har'a li-capsule tsa HPMC. Ha ho na polokelo e mahareng (mohlala, polokelong e batang). Ka lebaka la ts'ebetso ea hang-hang, e potlakileng le e bonolo re netefatsa hore metsoako eohle ea bohlokoa e bolokiloe le hore li-mushroom ha li lahleheloe ke thepa ea tsona ea tlhaho le e thusang bakeng sa phepo ea batho.

Sephutheloana le Tšebeletso

Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: 25kg/moropa.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.

ho paka

Mekhoa ea Tefo le ea ho Romela

Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata

Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung

Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng

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Setifikeiti

Bioway Organic e fumane disetifikeiti tsa USDA le EU organic, BRC, ISO, HALAL, KOSHER, le HACCP.

CE

  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa oa hau mona 'me u o romelle ho rona
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