Organic Red Yeast Rice Extract
Organic Red Yeast Rice Extract, e tsejoang hape e le Monascus red, ke mofuta oa moriana oa setso oa Machaena o hlahisoang ke Monascus Purpureus ka lijo-thollo le metsi e le lisebelisoa tse tala ka 100% solid-state fermentation.E sebelisoa bakeng sa merero e fapaneng, joalo ka ho ntlafatsa tšilo ea lijo le phallo ea mali, ho fokotsa ho ruruha le ho theola k'holeseterole.Khōlo ea raese e khubelu e na le metsoako ea tlhaho e bitsoang monacolin, e tsejoang ka ho thibela tlhahiso ea k'holeseterole sebeteng.E 'ngoe ea li-monacolin tse qotsuoeng ea raese e khubelu, e bitsoang monacolin K, e ts'oana le metsoako e sebetsang ea lithethefatsi tse ling tse theolang cholesterol, joalo ka lovastatin.Ka lebaka la thepa ea eona ea ho theola k'holeseterole, senoko sa raese se khubelu se sebelisoa e le mokhoa oa tlhaho ho fapana le li-statins tsa meriana.Leha ho le joalo, ke habohlokoa ho hlokomela hore tomoso e khubelu ea raese e nkiloeng e ka boela ea e-ba le litla-morao 'me ea sebelisana le meriana e itseng, kahoo ho bohlokoa ho buisana le mofani oa tlhokomelo ea bophelo pele u e sebelisa bakeng sa merero ea meriana.
Organic Monascus Red e atisa ho sebelisoa e le 'mala o mofubelu oa tlhaho lihlahisoa tsa lijo.Pigment e hlahisoang ke senoko sa raese e khubelu e tsejoa e le monascin kapa Monascus Red, 'me esale e sebelisoa ka tloaelo lijong tsa Asia ho kenya mebala lijong le linong.Monascus Red e ka fana ka mebala e pinki, e khubelu le e pherese, ho itšetlehile ka kopo le mahloriso a sebelisitsoeng.Hangata e fumanoa nama e bolokiloeng, tofu e lomositsoeng, veine e khubelu ea reisi le lijong tse ling.Leha ho le joalo, ke habohlokoa ho hlokomela hore tšebeliso ea Monascus Red lihlahisoa tsa lijo e laoloa linaheng tse itseng, 'me meeli e itseng le litlhoko tsa ho ngola li ka sebetsa.
| Lebitso la Sehlahiswa: | Organic Red Yeast Rice Extract | Naha ea tlhaho: | PR China |
| Ntho | Tlhaloso | Sephetho | Mokhoa oa Teko |
| Assay ea metsoako e sebetsang | Kakaretso ea Monacolin-K≥4 % | 4.1% | HPLC |
| Asiti e tsoang Monacolin-K | 2.1% | ||
| Mofuta oa Lactone Monacolin-K | 2.0% | ||
| Boitsebiso | E ntle | E lumellana | TLC |
| Ponahalo | Phofo e Ntle e khubelu | E lumellana | E bonoang |
| Monko o monate | Sebopeho | E lumellana | Organoleptic |
| Latsoang | Sebopeho | E lumellana | Organoleptic |
| Sieve Analysis | 100% e feta 80 mesh | E lumellana | 80 Mesh skrineng |
| Tahlehelo ka ho Omisa | ≤8% | 4.56% | 5g/105ºC/lihora tse 5 |
| Taolo ea Lik'hemik'hale | |||
| Citrinin | E mpe | E lumellana | Ho monya Atomic |
| Litšepe tse boima | ≤10ppm | E lumellana | Ho monya Atomic |
| Arsenic (As) | ≤2ppm | E lumellana | Ho monya Atomic |
| Ketapele (Pb) | ≤2ppm | E lumellana | Ho monya Atomic |
| Cadmium(Cd) | ≤1ppm | E lumellana | Ho monya Atomic |
| Mercury (Hg) | ≤0.1ppm | E lumellana | Ho monya Atomic |
| Taolo ea Likokoana-hloko | |||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | AOAC |
| Yeast & Mold | ≤100cfu/g | E lumellana | AOAC |
| Salmonella | E mpe | E lumellana | AOAC |
| E.Coli | E mpe | E lumellana | AOAC |
① 100% USDA Certified Organic, thepa e tala e kotutsoeng, Powder;
② 100% Vegetarian;
③ Re netefatsa hore sehlahiswa sena HA SO KGOTSOTSOE;
④ E lokolohile ho li-excipients le stearates;
⑤ HA E na lebese, koro, gluten, matokomane, soya, kapa lintho tsa poone;
⑥ HA HO liteko tsa liphoofolo kapa lihlahisoa, litatso tsa maiketsetso, kapa mebala;
⑥ E entsoe Chaena mme e lekoa ho Moemeli oa Mokha oa Boraro;
⑦ E phuthetsoe ka sekoahelo, mocheso le lik'hemik'hale tse thibelang lik'hemik'hale, tse fokolang moea, mekotla ea lijo.
1. Lijo: Monascus Red e ka fana ka 'mala o mofubelu oa tlhaho le o khanyang ho lihlahisoa tse ngata tsa lijo, ho akarelletsa nama, likhoho, lebese, thepa e halikiloeng, confectionery, lino tse tahang le tse ling.
2. Meriana ea Meriana: Monascus Red e ka sebelisoa litokisetsong tsa meriana e le mokhoa o mong oa li-dyes tsa maiketsetso, tse tsejoang hore li na le likotsi tse ka 'nang tsa e-ba teng bophelong.
3. Litlolo: Monascus Red e ka kenyelletsoa ho litlolo tse kang lipsticks, polisi ea lipekere, le lihlahisoa tse ling tsa tlhokomelo ea botho ho fana ka phello ea mebala ea tlhaho.
4. Textiles: Monascus Red e ka sebelisoa ho daea masela e le mokhoa o mong oa tlhaho ho lidae tsa maiketsetso.
5. Li-inks: Monascus Red e ka sebelisoa ka mekhoa ea enke ho fana ka 'mala o mofubelu oa tlhaho bakeng sa lisebelisoa tsa khatiso.
Ho bohlokoa ho hlokomela hore ts'ebeliso ea Monascus Red lits'ebetsong tse fapaneng e kanna ea ipapisa le litlhoko tsa taolo, mme meeli e ikhethileng ea mahloriso le litlhoko tsa ho ngola li ka sebetsa linaheng tse fapaneng.
Mokhoa oa tlhahiso ea Organic Red Yeast Rice Extract
1. Khetho ea khatello: Mofuta o loketseng oa li-fungus tsa Monascus o khethiloe mme o lengoa tlas'a maemo a laoloang ka ho sebelisa mokhoa o loketseng oa ho hōla.
2. Ho belisoa: Mofuta o khethiloeng o lengoa sebakeng se loketseng tlas'a maemo a loketseng a mocheso, pH le moea ka nako e itseng.Nakong ena, fungus e hlahisa 'mala oa tlhaho o bitsoang Monascus Red.
3. Ho ntšoa: Ka mor'a hore ho belisoa ho phethoe, Monascus Red pigment e ntšoa ka ho sebelisa solvent e loketseng.Ethanol kapa metsi ke li-solvents tse sebelisoang hangata bakeng sa ts'ebetso ena.
4. Filtration: Ka mor'a moo, qotsulo e ea tlhotloa ho tlosa litšila le ho fumana mokelikeli o hloekileng oa Monascus Red.
5. Concentration: The extract can be concentrated ho eketsa pigment concentration le ho fokotsa molumo oa sehlahisoa sa ho qetela.
6. Boemo: Sehlahisoa sa ho qetela se behiloe ho latela boleng ba sona, sebopeho, le matla a 'mala.
7. Sephutheloana: Monascus Red pigment e kenngoa ka lijaneng tse loketseng ebe e bolokoa sebakeng se pholileng le se omileng ho fihlela e sebelisoa.
Mehato e ka holimo e ka fapana ho latela mekhoa le lisebelisoa tse sebelisoang ke moetsi.Tšebeliso ea mebala ea tlhaho e kang Monascus Red e ka fana ka mokhoa o sireletsehileng le o tsitsitseng ho li-dae tsa maiketsetso, tse ka bang le likotsi tsa bophelo bo botle.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Re fumane USDA le setifikeiti sa organic sa EU se fanoeng ke mokhatlo oa NASAA organic certification, setifikeiti sa BRC se fanoeng ke SGS, re na le sistimi e felletseng ea setifikeiti sa boleng, mme re fumana setifikeiti sa ISO9001 se fanoeng ke CQC.Khamphani ea rona e na le Leano la HACCP, Leano la Tšireletso ea Lijo, le Leano la Taolo ea Thibelo ea Bomenemene ba Lijo.Hajoale, lifeme tse ka tlase ho 40% tsa China li laola likarolo tsena tse tharo, le barekisi ba ka tlase ho 60%.
Litloaelo tsa raese e khubelu ke litloaelo ho bongata, ho kenyeletsoa le ba nang le motility ea mala, ba tloaetseng ho tsoa mali, ba noang litlhare tse theolang lipid, le ba kulisoang ke lintho tse itseng.Reisi e khubelu ea tomoso ke lijo-thollo tsa raese tse sootho kapa tse pherese-khubelu tse lomositsoeng ka raese ea japonica, e nang le phello ea ho matlafatsa spleen le mala le ho khothalletsa phallo ea mali.
1. Batho ba nang le hyperactive gastrointestinal motility: Red tomoso raese e na le phello ea ho hlasimolla spleen le ho felisa lijo.E loketse batho ba khotšeng lijo.Ka hona, batho ba nang le hyperactive gastrointestinal motility ba hloka ho itima lijo.Batho ba nang le hyperactive gastrointestinal motility hangata ba na le matšoao a letšollo.Haeba ho jeoa raese e khubelu ea tomoso, e ka 'na ea baka ho tlōla lijo' me ea mpefatsa matšoao a letšollo;
2. Batho ba tloaetseng ho tsoa mali: raese e khubelu ea tomoso e na le phello e itseng ea ho khothalletsa ho potoloha ha mali le ho tlosa stasis ea mali.E loketse batho ba nang le bohloko bo sa foleng ba mpa le postpartum lochia.E ama ts'ebetso ea ho kopanya mali, e ka bakang matšoao a ho lieha ha mali, kahoo ho itima lijo hoa hlokahala;
3. Ba noang lithethefatsi tse theolang lipid: ba noang lithethefatsi tse theolang lipid ha baa lokela ho noa raese e khubelu ea tomoso ka nako e le ’ngoe, hobane lithethefatsi tse theolang lipid li ka theola k’holeseterole ’me tsa laola lipids tsa mali, ’me raese e khubelu ea tomoso e na le lintho tse itseng tse khopisang, ’me ho ja hammoho ho ka ama lipid-ho theola phello ea moriana;
4. Mehato: Haeba u halefisoa ke raese e khubelu ea tomoso, ha ua lokela ho ja raese e khubelu ea tomoso ho thibela ho kula ho kang letšollo, ho hlatsa, bohloko ba ka mpeng, esita le matšoao a ho tšoha ha anaphylactic a kang dyspnea le laryngeal edema.polokeho ea bophelo.
Ho phaella moo, raese e khubelu ea tomoso e ka hlaseloa ke mongobo.Hang ha e se e angoa ke metsi, e ka ’na ea tšoaetsoa ke likokoana-hloko tse kotsi, tse etsang hore butle-butle e be hlobo, e bokelle, ’me e jeoe ke tšoèlè.Ho ja raese e joalo e khubelu ea tomoso e kotsi ho bophelo bo botle 'me ha ea lokela ho jeoa.Ho khothalletsoa ho e boloka sebakeng se omeletseng ho qoba mongobo le ho senyeha.
