Oli ea Tocopherols ea Tlhaho
Oli ea Natural Mixed Tocopherols ke antioxidant ea tlhaho e nkiloeng mehloling ea meroho, joalo ka linaoa tsa soya, peo ea soneblomo le poone. E na le motsoako oa li-isomers tse 'nè tse fapaneng tsa vithamine E (alpha, beta, gamma, le delta tocopherols) tse sebetsang hammoho ho sireletsa khahlanong le tšenyo ea oxidative le ho lelefatsa sethala sa bophelo ba lihlahisoa. Mosebetsi o ka sehloohong oa Oli ea Natural Mixed Tocopherols ke ho thibela oxidation ea mafura le oli, e ka lebisang ho rancidity le ho senyeha. Hangata e sebelisoa indastering ea lijo e le se bolokang oli, mafura le lintho tse besitsoeng. E boetse e sebelisoa indastering ea litlolo ho ntlafatsa botsitso le bophelo ba sethala sa lihlahisoa tsa skincare le ho thibela oxidation ea oli e sebelisoang lihlahisoa tsa tlhokomelo ea motho. Oli ea Natural Mixed Tocopherols e nkoa e bolokehile hore e ka sebelisoa le ho sebelisoa lihloohong, 'me ke mokhoa o tummeng oa tlhaho ho feta li-preservatives tsa maiketsetso tse kang BHT le BHA, tse tsejoang ka ho ba le likotsi tse ka bang teng bophelong.
Natural Mixed Tocopherols, mokelikeli o nang le oli e tsoakiloeng oa Vitamin E, o aroloa le ho hloekisoa ka ho sebelisa khatello e phahameng ea mocheso o tlase, distillation ea limolek'hule, le mahlale a mang a nang le tokelo ea molao, a ntlafatsang bohloeki ba sehlahisoa haholo, ka litaba tse ka holimo ho 95%, tse phahameng ho feta. maemo a tloaelehileng a indasteri a 90%. Mabapi le ts'ebetso ea sehlahisoa, bohloeki, 'mala, monko, polokeho, taolo e silafatsang, le matšoao a mang, e molemo haholo ho feta 50%, 70% le 90% ea mofuta o tšoanang oa lihlahisoa indastering. 'Me e netefalitsoe ke SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, joalo-joalo.
| Lintho tsa Teko & Tlhaloso | Liphetho tsa liteko | Mekhoa ea Tlhahlobo | |
| K'hemik'hale:Maikutlo a Matle | E lumellana | Karabelo ea Mmala | |
| GC:E lumellana le RS | E lumellana | GC | |
| Asiti:≤1.0ml | 0.30ml | Titration | |
| Optical Rotation:[a]³ ≥+20° | +20,8° | USP <781> | |
| Tlhahlobo | |||
| Kakaretso ea tocopherol:>90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Peresente ea d- (beta+ gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| *Masalela ha a tuka * Matla a khoheli a khethehileng (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Pakiloeng Pakiloeng | USP <281> USP <841> |
| *Litšilafatso | |||
| Moeta-pele: ≤1 0ppm | Pakiloeng | GF-AAS | |
| Arsenic: <1.0ppm | Pakiloeng | HG-AAS | |
| Cadmium: ≤1.0ppm | Pakiloeng | GF-AAS | |
| Mercury: ≤0.1ppm | Pakiloeng | HG-AAS | |
| B(a)p: <2 0ppb | Pakiloeng | HPLC | |
| PAH4: <10.0ppb | Pakiloeng | GC-MS | |
| * Microbiology | |||
| Kakaretso ea Aerobic Microbial Count: ≤1000cfu/g | Pakiloeng | USP<2021> | |
| Kakaretso ea Litomoso le Molds Palo: ≤100cfu/g | Pakiloeng | USP<2021> | |
| E.coli: Negative/10g | Pakiloeng | USP<2022> | |
| Keletso:"*" O etsa liteko habeli ka selemo. "Certified" e bontša hore data e fumanoa ka liphuputso tse entsoeng ka lipalo-palo. | |||
Qetello:
Ikamahanya le maemo a ka hare ho ntlo, melaoana ea Europe, le maemo a hajoale a USP.
Sehlahisoa se ka bolokoa likhoeli tse 24 ka har'a sets'oants'o sa mantlha se sa buloang mochesong oa kamore.
Ho paka le ho Boloka:
20kg tšepe moqomo, (mophato oa lijo).
E tla bolokoa ka lijaneng tse koetsoeng ka thata mochesong oa kamore, 'me e sirelelitsoe mochesong, leseli, mongobo le oksijene.
Oli ea tlhaho e tsoakiloeng ea tocopherols hangata e sebelisoa e le sebatli sa tlhaho ka lebaka la thepa ea eona ea antioxidant, e ka thusang ho thibela oxidation ea oli le mafura. Mona ke tse ling tsa likarolo tsa eona:
1. Tšireletso ea Antioxidant: Oli ea tlhaho e tsoakiloeng ea tocopherol e na le motsoako oa li-isomers tse 'nè tse fapaneng tsa tocopherol, tse fanang ka tšireletso e pharaletseng ea antioxidant khahlanong le tšenyo e sa lefelloeng ea mahala.
2.Katoloso ea bophelo ba Shelf: Ka lebaka la thepa ea eona ea antioxidant, oli ea tlhaho e tsoakiloeng ea tocopherols e ka lelefatsa bophelo ba sethala sa lihlahisoa tsa lijo le li-supplement tse nang le oli le mafura.
3.Mohloli oa tlhaho: Oli ea tlhaho e tsoakiloeng ea tocopherols e tsoa mehloling ea tlhaho e kang oli ea meroho le peo e mafura. Ka lebaka leo, e nkoa e le motsoako oa tlhaho 'me hangata e khethoa ho feta li-preservatives tsa maiketsetso.
4.Non-toxic: Oli ea tlhaho e tsoakiloeng ea tocopherols ha e na chefo 'me e ka sebelisoa ka mokhoa o sireletsehileng ka tekanyo e nyenyane.
5. Mefuta e mengata: Oli ea tlhaho e tsoakiloeng ea tocopherols e ka sebelisoa e le se sireletsang lihlahisoa tse ngata, ho akarelletsa le litlolo, lihlahisoa tsa lijo le li-supplement.
Ka bokhutšoanyane, oli ea tlhaho e tsoakiloeng ea tocopherols ke motsoako o fapaneng, oa tlhaho, le o se nang chefo o sebelisoang haholo e le se sireletsang ka lebaka la thepa ea eona ea antioxidant le bokhoni ba ho lelefatsa sethala sa lihlahisoa tse nang le oli le mafura.
Mona ke tse ling tsa ts'ebeliso e tloaelehileng ea Oli ea Natural Mixed Tocopherols:
1.Indasteri ea Lijo - Li-tocopherols tsa tlhaho tse tsoakiloeng li sebelisoa haholo e le setlolo sa tlhaho lihlahisoa tsa lijo ho thibela oxidation le rancidity ea oli, mafura le lijo tse nang le asiti e mafura, ho kenyelletsa lijo tse bobebe, lihlahisoa tsa nama, lijo-thollo le lijo tsa bana.
2.Litlolo le Lihlahisoa tsa Tlhokomelo ea Motho - Li-tocopherol tsa tlhaho tse tsoakiloeng li boetse li sebelisoa ka tloaelo lihlahisoa tsa letlalo, ho akarelletsa le litlolo, litlolo, sesepa, le litlolo tse sireletsang letsatsi, bakeng sa thepa ea tsona ea antioxidant, le thepa ea ho thibela ho ruruha.
3. Phepo ea Liphoofolo le Lijo tsa Liphoofolo - Li-tocopherol tsa tlhaho tse tsoakiloeng li kenngoa lijong tsa liphoofolo tse ruuoang lapeng le lijong tsa liphoofolo ho boloka boleng, limatlafatsi, le tatso ea lijo.
4.Meriana ea Meriana - Li-tocopherol tse tsoakiloeng tsa tlhaho li boetse li sebelisoa meriana, ho kenyelletsa le li-supplement tsa lijo le livithamine, bakeng sa thepa ea tsona ea antioxidant.
5. Liindasteri le Lisebelisoa tse ling - Li-tocopherol tse tsoakiloeng tsa tlhaho li ka boela tsa sebelisoa e le antioxidant ea tlhaho lihlahisoa tsa indasteri, ho akarelletsa le mafura, li-plastiki le liphahlo.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Sephutheloana sa Bongata: Foromo ea Phofo 25kg / moropa; sebopeho sa mokelikeli oa oli 190kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Oli ea Tocopherols ea Tlhaho
E netefalitsoe ke SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, joalo-joalo.
Vithamine E ea tlhaho le li-tocopherol tse tsoakiloeng tsa tlhaho li amana hobane vithamine E ea tlhaho ha e le hantle ke lelapa la li-antioxidants tse robeli tse fapaneng, ho akarelletsa le li-tocopherols tse 'nè (alpha, beta, gamma, le delta) le li-tocotrienols tse' nè (alpha, beta, gamma, le delta). Ha ho buuoa ka tocopherols ka ho khetheha, vithamine E ea tlhaho e bua haholo ka alpha-tocopherol, e leng mofuta o sebetsang ka ho fetisisa oa biologically oa vithamine E 'me hangata e kenngoa lijong le li-supplement bakeng sa melemo ea eona ea antioxidant. Leha ho le joalo, li-tocopherol tse tsoakiloeng tsa tlhaho, joalokaha ho boletsoe pejana, li na le motsoako oa li-isomers tse ’nè tsa tocopherol (alpha, beta, gamma, le delta) ’me hangata li sebelisoa e le se sireletsang tlhaho ho thibela oxidation ea oli le mafura. Ka kakaretso, vithamine E ea tlhaho le li-tocopherols tse tsoakiloeng ke tsa lelapa le le leng la li-antioxidants 'me li arolelana melemo e tšoanang, ho kenyelletsa le tšireletso khahlanong le tšenyo ea oxidative e bakoang ke li-radicals tsa mahala. Le hoja vithamine E ea tlhaho e ka bolela ka ho khetheha ho alpha-tocopherol, li-tocopherol tse tsoakiloeng tsa tlhaho li na le motsoako oa li-isomers tse ngata tsa tocopherol, tse ka fanang ka tšireletso e pharaletseng ea antioxidant.
