Oli ea Tocopherols e Tsoakiloeng ea Tlhaho
Oli ea Natural Mixed Tocopherols ke antioxidant ea tlhaho e nkiloeng mehloling ea meroho, joalo ka soya, peo ea sonobolomo le poone. E na le motsoako oa li-isomer tse 'ne tse fapaneng tsa vithamine E (alpha, beta, gamma, le delta tocopherols) tse sebetsang hammoho ho sireletsa khahlanong le tšenyo ea oxidative le ho atolosa bophelo ba lihlahisoa. Mosebetsi oa mantlha oa Oli ea Natural Mixed Tocopherols ke ho thibela oxidation ea mafura le oli, e leng se ka lebisang ho rancidence le ho senyeha. E sebelisoa hangata indastering ea lijo e le sesebelisoa sa tlhaho sa ho boloka oli, mafura le lintho tse besitsoeng. E boetse e sebelisoa indastering ea litlolo ho ntlafatsa botsitso le bophelo ba lihlahisoa tsa tlhokomelo ea letlalo le ho thibela oxidation ea oli e sebelisoang lihlahisoa tsa tlhokomelo ea botho. Oli ea Natural Mixed Tocopherols e nkoa e sireletsehile bakeng sa tšebeliso le tšebeliso ea litlolo, 'me ke mokhoa o mong o tsebahalang oa tlhaho ho fapana le li-preservative tsa maiketsetso tse kang BHT le BHA, tse tsejoang ka hore li na le likotsi tse ka bang teng bophelong.
Li-Tocopherols tse tsoakiloeng tsa Tlhaho, mokelikeli o tsoakiloeng oa oli oa Vitamin E, li aroloa le ho hloekisoa ka ho sebelisa mahloriso a tsoetseng pele a mocheso o tlase, ho qhibilihisa limolek'hule, le mahlale a mang a nang le patente, a ntlafatsang bohloeki ba sehlahisoa haholo, ka litaba tse fihlang ho 95%, e leng se phahameng ho feta maemo a tloaelehileng a indasteri a 90%. Mabapi le ts'ebetso ea sehlahisoa, bohloeki, 'mala, monko, polokeho, taolo ea tšilafalo, le matšoao a mang, e betere haholo ho feta 50%, 70%, le 90% ea mofuta o tšoanang oa lihlahisoa indastering. 'Me e netefalitsoe ke SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, jj.
| Lintho tsa Teko le Tlhaloso | Liphetho tsa Teko | Mekhoa ea Teko | |
| Khemikhale:Karabelo e Ntle | Ho lumellana | Karabelo ea 'Mala | |
| GC:E tsamaisana le RS | Ho lumellana | GC | |
| Asiti:≤1.0ml | 0.30ml | Tekanyo ea ho hira | |
| Potoloho ea Optical:[a]³ ≥+20° | +20.8° | USP<781> | |
| Teko | |||
| Kakaretso ea li-tocopherols:>90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Peresente ea li-tocopherols tsa d- (beta+ gamma+delta) | ≥80.0% | 89.12% | GC |
| *Masalla a hotetsang *Matla a Matla a Ikhethang (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | E netefalitsoe E netefalitsoe | USP<281> USP<841> |
| *Litšila | |||
| Lead: ≤1 0ppm | E netefalitsoe | GF-AAS | |
| Arsenic: <1.0ppm | E netefalitsoe | HG-AAS | |
| Khadimiamo: ≤1.0ppm | E netefalitsoe | GF-AAS | |
| Mercury: ≤0.1ppm | E netefalitsoe | HG-AAS | |
| B(a)p: <2 0ppb | E netefalitsoe | HPLC | |
| PAH4: <10.0ppb | E netefalitsoe | GC-MS | |
| *Likokoana-hloko | |||
| Palo yohle ya dikokwana-hloko tsa Aerobic: ≤1000cfu/g | E netefalitsoe | USP<2021> | |
| Palo yohle ya tomoso le hlobo: ≤100cfu/g | E netefalitsoe | USP<2021> | |
| E.coli: Negative/10g | E netefalitsoe | USP<2022> | |
| Tlhokomeliso:"*" E etsa liteko habeli ka selemo. "E netefalitsoeng" e bontša hore lintlha li fumanoa ka tlhahlobo ea ho nka lisampole e entsoeng ka lipalo-palo. | |||
Qetello:
Lumellana le maemo a kahare, melaoana ea Europe, le maemo a hajoale a USP.
Sehlahisoa se ka bolokoa likhoeli tse 24 ka setshelong sa pele se sa buloang mochesong oa kamore.
Ho paka le ho boloka:
Moqomo oa tšepe oa 20kg, (sehlopha sa lijo).
E lokela ho bolokoa ka har'a lijana tse koetsoeng hantle mochesong oa kamore, 'me e sireletsoe mochesong, khanyeng, mongobong le oksijeneng.
Oli ea tocopherols e tsoakiloeng ea tlhaho hangata e sebelisoa e le sesebelisoa sa tlhaho sa ho boloka lintho tse kotsi ka lebaka la thepa ea eona ea antioxidant, e ka thusang ho thibela oxidation ea oli le mafura. Tse ling tsa likarolo tsa eona ke tsena:
1. Tšireletso ea Antioxidant: Oli ea tocopherols e tsoakiloeng ea tlhaho e na le motsoako oa li-isomer tse 'ne tse fapaneng tsa tocopherol, tse fanang ka tšireletso ea antioxidant ea mahlakore a mangata khahlanong le tšenyo ea li-free radical.
2. Katoloso ea bophelo ba shelefo: Ka lebaka la thepa ea eona ea antioxidant, oli ea tlhaho e tsoakiloeng ea tocopherols e ka eketsa bophelo ba shelefo ba lihlahisoa tsa lijo le li-supplement tse nang le oli le mafura.
3. Mohloli oa tlhaho: Oli ea tocopherols e tsoakiloeng ka tlhaho e tsoa mehloling ea tlhaho joalo ka oli ea meroho le peo ea mafura. Ka lebaka leo, e nkoa e le motsoako oa tlhaho 'me hangata e ratoa ho feta li-preservative tsa maiketsetso.
4. Ha e na chefo: Oli ea tlhaho ea tocopherols e tsoakiloeng ha e na chefo 'me e ka jeoa ka mokhoa o sireletsehileng ka bongata bo bonyenyane.
5. E feto-fetoha: Oli ea tlhaho ea tocopherols e tsoakiloeng e ka sebelisoa e le sesebelisoa sa ho boloka lintho tse phelang lihlahisoa tse fapaneng, ho kenyeletsoa litlolo, lihlahisoa tsa lijo le li-supplement.
Ka bokhutšoanyane, oli ea tocopherols e tsoakiloeng ea tlhaho ke motsoako o feto-fetohang, oa tlhaho, le o se nang chefo o sebelisoang haholo e le sesebelisoa sa ho boloka lintho tse kotsi ka lebaka la thepa ea eona ea antioxidant le bokhoni ba ho lelefatsa bophelo ba lihlahisoa tse nang le oli le mafura.
Tsena ke tse ling tsa lits'ebeliso tse tloaelehileng tsa Oli ea Tocopherols e tsoakiloeng ea Tlhaho:
1. Indasteri ea Lijo - Li-tocopherol tse tsoakiloeng tsa tlhaho li sebelisoa haholo e le sesebelisoa sa tlhaho sa ho boloka lintho tse phelang lijong ho thibela ho oxidation le ho bola ha oli, mafura le lijo tse nang le asiti e ngata, ho kenyeletsoa le lijo tse bobebe, lihlahisoa tsa nama, lijo-thollo le lijo tsa masea.
2. Lihlahisoa tsa Litlolo le Tlhokomelo ea Motho ka Mong - Li-tocopherol tse tsoakiloeng tsa tlhaho le tsona li sebelisoa hangata lihlahisoa tsa tlhokomelo ea letlalo, ho kenyeletsoa litlolo, litlolo, sesepa le litlolo tsa letsatsi, ka lebaka la thepa ea tsona ea antioxidant, le thepa ea tsona ea ho thibela ho ruruha.
3. Lijo tsa Liphoofolo le Lijo tsa Liphoofolo tse Ruuoang - Li-tocopherol tsa tlhaho tse tsoakiloeng li eketsoa lijong tsa liphoofolo tse ruuoang lapeng le lijong tsa liphoofolo ho boloka boleng, limatlafatsi le ho latsoeha ha lijo.
4. Meriana - Li-tocopherol tse tsoakiloeng tsa tlhaho le tsona li sebelisoa meriana, ho kenyeletsoa le li-supplement tsa lijo le livithamine, ka lebaka la thepa ea tsona ea antioxidant.
5. Litšebeliso tsa Liindasteri le Tse Ling - Li-tocopherol tse tsoakiloeng tsa tlhaho li ka boela tsa sebelisoa e le antioxidant ea tlhaho lihlahisoa tsa indasteri, ho kenyeletsoa litlolo, polasetiki le lipente.
Polokelo: Boloka sebakeng se pholileng, se omileng le se hloekileng, Sireletsa mongobo le khanya e tobileng.
Sephutheloana se Seholo: Foromo ea 25kg/moqomo; oli e metsi e le 190kg/moqomo.
Nako ea ho etella pele: Matsatsi a 7 kamora odara ea hau.
Bophelo ba Shelofo: Lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Oli ea Tocopherols e Tsoakiloeng ea Tlhaho
E netefalitsoe ke SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, jj.
Vithamine E ea tlhaho le li-tocopherol tse tsoakiloeng tsa tlhaho lia amana hobane vithamine E ea tlhaho ha e le hantle ke lelapa la li-antioxidants tse robeli tse fapaneng, ho kenyeletsoa li-tocopherol tse 'ne (alpha, beta, gamma, le delta) le li-tocotrienol tse 'ne (alpha, beta, gamma, le delta). Ha ho buuoa ka ho khetheha ka li-tocopherol, vithamine E ea tlhaho e bua haholo ka alpha-tocopherol, e leng mofuta o sebetsang ka ho fetisisa oa vithamine E 'me hangata e eketsoa lijong le li-supplement bakeng sa melemo ea eona ea li-antioxidant. Leha ho le joalo, li-tocopherol tse tsoakiloeng tsa tlhaho, joalo ka ha ho boletsoe pejana, li na le motsoako oa li-isomers tsohle tse 'ne tsa tocopherol (alpha, beta, gamma, le delta) 'me hangata li sebelisoa e le sesebelisoa sa tlhaho sa ho boloka oli le mafura hore li se ke tsa oxidation. Ka kakaretso, vithamine E ea tlhaho le li-tocopherol tse tsoakiloeng tsa tlhaho ke tsa lelapa le le leng la li-antioxidants 'me li arolelana melemo e tšoanang, ho kenyeletsoa le tšireletso khahlanong le tšenyo ea oxidative e bakoang ke li-free radicals. Leha vithamine E ea tlhaho e ka bolela ka ho khetheha alpha-tocopherol, li-tocopherol tse tsoakiloeng tsa tlhaho li na le motsoako oa li-isomer tse 'maloa tsa tocopherol, tse ka fanang ka tšireletso ea antioxidant ea mahlakore a mangata.
