Phofo ea protheine ea Walnut e bolaeang likokoanyana e tlaase
Phofo ea protheine ea Walnut e bitsoang Low Pesticide ke phofo ea protheine e thehiloeng limela e entsoeng ka li-walnuts tse fatše. Ke khetho e ntle ho feta liprotheine tse ling tse kang whey kapa protheine ea soy bakeng sa batho ba latelang lijo tsa vegan kapa tsa meroho, kapa ba nang le kulisoa kapa ho se mamelle lebese kapa soya. Phofo ea protheine ea Walnut e na le li-acid tse ngata tsa bohlokoa tse kang omega-3 le omega-6, tse molemo bakeng sa bophelo bo botle ba boko le pelo. E boetse e na le fiber e ngata, e na le li-antioxidants, 'me e na le tatso ea linate e ka ntlafatsang tatso ea mefuta e fapaneng ea diresepe. Phofo ea protheine ea Walnut e ka eketsoa ho smoothies, thepa e halikiloeng, oatmeal, yogurt le lijo tse ling tse ngata ho ntlafatsa boleng ba tsona ba phepo le protheine.
| Lebitso la sehlahisoa | Phofo ea protheine ea Walnut | Bongata | 20000kg |
| Etsa nomoro ea batch | 202301001-WP | Naha ea Boipheliso | China |
| Letsatsi la tlhahiso | 2023/01/06 | Letsatsi la ho felloa ke nako | 2025/01/05 |
| Ntho ea Teko | Tlhaloso | Sephetho sa teko | Mokhoa oa teko |
| Ponahalo | Off- tšoeu phofo | E lumellana | Tse bonahalang |
| Tatso & Monko | Sebopeho | E lumellana | Oa ba ganoleptic |
| Sefero sa likaroloana | ≥ 95% e feta 300 mesh | 98% e feta 300 mesh | Mokhoa oa ho sieving |
| Protheine (motheo o omileng) (NX6 .25),g/ 100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Mongobo,g/100g | ≤ 8 .0% | 4 . 1% | GB 5009 .3-2016 |
| Molora,g/100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Mafura a mafura (motheo o omileng), g/ 100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Fiber ea lijo (motheo o omileng), g/100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| p H boleng 10% | 5 . 5~7 . 5 | 6 . 1 | GB 5009 .237-2016 |
| Boima ba bongata (Non-vibration) , g/cm3 | 0 . 30~0 .40 g/cm3 | 0 .32 g/cm3 | GB/T 20316 .2- 2006 |
| Tlhahlobo ea litšila | |||
| Melamine, mg/kg | ≤0 . 1 mg/kg | Ha e fumanwe | FDA LIB No.4421 e fetotsoe |
| Ochratoxin A, maq | ≤ 5 maq | Ha e fumanwe | DIN EN 14132-2009 |
| Gluten allergen, ppm | ≤ 20 ppm | <5ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Soy allergen, ppm | ≤ 20 ppm | <2.5ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 maq | 0.9 maq | DIN EN 14123-2008 |
| GMO ( Bt63) ,% | ≤ 0 .01 % | Ha e fumanwe | PCR ea nako ea 'nete |
| Tlhahlobo ea tšepe e boima | |||
| Loto, mg/kg | ≤ 1 .0 mg/kg | 0 . 24 mg / kg | BS EN ISO 17294- 2 2016 mokhoa |
| Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | BS EN ISO 17294- 2 2016 mokhoa |
| Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0 . 115 mg / kg | BS EN ISO 17294- 2 2016 mokhoa |
| Mercury, mg/kg | ≤0 . 5 mg/kg | 0 .004 mg/kg | BS EN ISO 17294- 2 2016 mokhoa |
| Tlhahlobo ea Microbiological | |||
| Kakaretso ea palo ea lipoleiti, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Yeast &Molds, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789 . 15-2016 |
| Li-coliforms, cfu/g | ≤ 10 cfu/g | <10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | E mpe | Ha e fumanwe | GB 4789 .38-2012 |
| Salmonella,/ 25g | E mpe | Ha e fumanwe | GB 4789 .4-2016 |
| Staphylococcus aureus,/ 2 5g | E mpe | Ha e fumanwe | GB 4789 . 10-2016 |
| Qetello | E lumellana le maemo | ||
| Polokelo | Pholile, Ventilate & Dry | ||
| Ho paka | 20 kg / mokotla, 500 kg / pallet | ||
1.Non-GMO: Li-walnuts tse sebelisetsoang ho etsa phofo ea protheine ha li fetohe liphatsa tsa lefutso, ho netefatsa bohloeki ba sehlahisoa.
2.Low chefo e bolaeang likokoanyana: Li-walnuts tse sebelisetsoang ho etsa phofo ea protheine li lengoa ka tšebeliso e fokolang ea chefo e bolaeang likokoanyana, ho etsa bonnete ba hore sehlahisoa se bolokehile ebile se phetse hantle hore se sebelisoe.
3.Liprotheine tse phahameng: Phofo ea protheine ea Walnut e na le protheine e ngata, e leng se etsang hore e be mohloli o babatsehang oa protheine e thehiloeng limela.
4.E ruileng ka mafura a bohlokoa a mafura: Phofo ea protheine ea Walnut e na le mafura a bohlokoa a mafura, ho akarelletsa le omega-3 le omega-6, tse bohlokoa bakeng sa bophelo bo botle.
5.E phahameng ka fiber: Phofo ea protheine e na le fiber e ngata, e khothalletsang bophelo bo botle ba lijo 'me e ka u thusa hore u ikutloe u tletse nako e telele.
6.Antioxidant properties: Phofo ea protheine ea Walnut e na le li-antioxidants, tse ka thusang ho sireletsa lisele tsa hau tšenyo e bakoang ke li-radicals tsa mahala.
7.Tatso ea Nutty: Phofo e na le tatso e monate ea linate, e etsang hore e be motsoako o ka sebelisoang lijong tse sa tšoaneng tse monate le tse monate.
8. Li-Vegan le tsa meroho: Phofo ea protheine ea Walnut e loketse limela le limela, hammoho le batho ba nang le ho se mamelle kapa ho kula ho soya kapa lihlahisoa tsa lebese.
1.Smoothies and shakes: Eketsa scoop ea phofo ea protheine ho li-smoothie tseo u li ratang 'me u sisinyehe bakeng sa ho matlafatsa protheine e eketsehileng.
2. Thepa e halikiloeng: Phofo ea protheine ea Walnut e ka sebelisoa linthong tse fapaneng tse halikiloeng joalo ka limuffin, bohobe, likuku le likuku.
3.Energy bars: Kopanya walnut protein powder le litholoana tse omisitsoeng, linate le oats ho etsa li-bars tsa matla tse phetseng hantle le tse nang le phepo.
4.Liaparo tsa salate le li-sauces: Tatso ea linate ea phofo e etsa hore e be tlatsetso e ntle ho liaparo tsa salate le li-sauces, haholo-holo tse nang le walnuts.
Mefuta e meng ea nama ea 5.Vegan: Khutlisa phofo ea protheine ea walnut 'me u e sebelise e le mokhoa oa nama ka har'a lijana tsa nama le tsa meroho.
6. Sopho le sechu: Sebelisa phofshoana ea protheine e le setepi sa sopho le li-stew ho eketsa liprotheine le fiber ho sejana.
7. Lijo-thollo tsa hoseng: Fafatsa phofo ea protheine ea walnut holim'a lijo-thollo tseo u li ratang kapa oatmeal bakeng sa lijo tsa hoseng tse nang le phepo.
8. Li-pancake tsa protheine le li-waffles: Eketsa phofo ea protheine ea walnut ho pancake ea hau le batter batter bakeng sa ho matlafatsa protheine e eketsehileng.
Mokhoa oa tlhahiso ea Walnut Protein ka tsela e latelang. Taba ea pele, ha raese e fihla e khethoa ebe e rojoa ka mokelikeli o motenya. Joale, mokelikeli o teteaneng o kenngoa ka boholo ba ho kopanya le ho hlahlojoa. Kamora ho hlahlojoa, ts'ebetso e arotsoe ka makala a mabeli, glucose ea metsi le protheine e tala. Glucose ea mokelikeli e kena ka har'a saccharification, decoloration, exchange e telele le mekhoa e mene ea ho fetoha mouoane 'me e qetelle e tletse joalo ka sirapo ea 'mela. Protheine e tala e boetse e feta har'a mekhoa e mengata e kang ho senya, ho kopanya boholo, karabelo, karohano ea hydrocyclone, sterilization, plate-frame le pneumatic drying. Ebe sehlahisoa se fetisa tlhahlobo ea bongaka ebe se pakoa e le sehlahisoa se felileng.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg / mokotla 500kg / pallet
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Powder ea Protein Protein Powder e Chesang ea Pesticide e netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER le HACCP.
Li-peptide tsa Walnut le phofo ea protheine ea walnut ke mefuta e fapaneng ea protheine e nkiloeng ka lepa. Li-peptide tsa Walnut ke liketane tse nyane tsa li-amino acid, e leng li-block tsa liprotheine. Hangata li ntšoa ho li-walnuts li sebelisa mekhoa ea enzymatic mme li ka sebelisoa ho li-supplement, lihlahisoa tsa skincare, kapa e le motsoako oa lijo. Lipatlisiso tse ling li fana ka maikutlo a hore ho ja li-peptide tsa walnut ho ka ba le melemo ea bophelo bo botle, joalo ka ho fokotsa ho ruruha kapa ho ntlafatsa maemo a cholesterol. Ka lehlakoreng le leng, phofo ea protheine ea walnut e etsoa ka ho sila walnuts kaofela hore e be phofo e ntle, e leng mohloli o ruileng oa protheine, fiber le mafura a phetseng hantle. E ka sebelisoa e le motsoako oa diresepe tse fapaneng, joalo ka li-smoothies, lintho tse halikiloeng, kapa salate, ho eketsa protheine. Ka kakaretso, li-peptide tsa walnut ke mofuta o ikhethileng oa molek'hule o ntšitsoeng ho walnuts mme o ka ba le melemo e itseng ea bophelo bo botle, athe phofo ea protheine ea walnut ke mohloli oa protheine e tsoang ho walnuts e felletseng mme e ka sebelisoa litlolong tse fapaneng.
