Kolobe e Khanyang e Felletseng / Phofo
Clove e Khahlehang e Felletse kapa Phofoe bua ka mofuta oa boleng bo holimo le oa maemo a holimo oa linoko tsa clove. E khethiloe ka hloko le ho sebetsoa ho netefatsa tatso ea eona e ikhethang, monko oa eona le boleng ka kakaretso. E entsoe ka li-clove, e leng linōko tse nkhang hamonate tse nkiloeng lipalesang tse omisitsoeng tsa sefate sa clove. Li-clove li ka rekisoa ka sebōpeho sa tsona kaofela, moo lipalesa tse omisitsoeng li bolokoang li ntse li le teng, kapa e le phofo, moo li-clove li siloang hore li lumellane hantle.
Exquisite Clove Whole kapa Powder e tsebahala ka boleng ba eona bo holimo le tatso e matla. E na le tatso e futhumetseng, e monate, le spicy hanyenyane, e etsa hore e be motsoako o tsebahalang lijanang tse monate le tse monate. Hangata li-clove li sebelisoa ho baka, ho pheha le ho noa lijo tse fapa-fapaneng, tse kang ham, veine e nang le mulled, pickles, le li-dessert tse kang gingerbread le pie ea apole.
Ebang e ka sebopeho sa eona se felletseng kapa se phofshoana, Exquisite Clove e fana ka boiphihlelo bo holimo ba ho pheha, boo hangata bo batloang ke baapehi ba maemo a holimo le ba chesehelang ho pheha. E ka sebelisoa lijana tse fapaneng, ho tloha ho tse monate ho ea ho tse monate, ho eketsa tatso e monate le e ikhethang ho diresepe. Ha u sebelisa Exquisite Clove Whole, li-clove kaofela li ka ekeletsoa ka ho toba lijana, ho li kenya ka tatso ea tsona e ikhethang. Ka lehlakoreng le leng, Exquisite Clove Powder e bonolo ebile e bonolo ho e kenyelletsa ho diresepe, kaha e ka tsoakoa habonolo ka li-sauces, marinades, kapa metsoako ea linoko.
Ka bokhutšoanyane, Exquisite Clove Whole kapa Powder e bolela li-clove tsa boleng bo holimo tse ka sebelisoang li feletse kapa li le phofo ho ntlafatsa tatso ea mefuta e mengata ea lijana.
| Ntho ea Powder ea Clove | Teko Stloaelehileng | Teko ea Rphello | |
| Ponahalo | Phofo | E lumellana | |
| Mmala | phofo e sootho | E lumellana | |
| Boholo ba Karolo | 100% e feta 80 mesh | E lumellana | |
| Oder | Sebopeho | E lumellana | |
| Latsoang | Sebopeho | E lumellana | |
| Tahlehelo ka ho Omisa | ≤5.0% | 2.20% | |
| Masalla a ho Ignition | ≤0.1% | 0.05% | |
| Acetone e setseng | ≤0.1% | E lumellana | |
| Ethanol e setseng | ≤0.5% | E lumellana | |
| Heave Metals | ≤10ppm | E lumellana | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | E lumellana | |
| Kakaretso Plate | <1000CFU/g | E lumellana | |
| Yeast & Mold | <100 CFU /g | E lumellana | |
| E. Coli | E mpe | E lumellana | |
| Salmonella | E mpe | E lumellana | |
| Qetello: Ikamahanye le USP Standard | |||
Likarolo tse ntle tsa sehlahisoa sa Clove Whole kapa Powder ke tse latelang:
Boleng bo phahameng:Lihlahisoa tsa Exquisite Clove Whole kapa Powder li tsebahala ka boleng ba tsona bo holimo. Li hloekisoa ka hloko 'me li sebetsoa ho netefatsa tatso le monko o monate ka ho fetisisa.
Monko o Monko:Li-clove li na le tatso e ikhethang, e futhumetseng, 'me e na le linoko tse nyane. Lihlahisoa tsa Exquisite Clove Whole kapa Powder li boloka tatso ena e nkhang hamonate, e eketsang botebo le ho rarahana lijana tsa hau.
Tšebeliso e fapaneng:Ebang e ka sebopeho sa eona kaofela kapa e le phofo, Clove e Ntle e ka sebelisoa litlolong tse fapaneng. Hangata li sebelisoa ho baka, ho pheha, ho noa linoko, esita le ho etsa lino tse chesang tse kang veine ea mulled kapa tee.
Boitokisetso bo bonolo:Exquisite Clove Powder e felisa tlhoko ea ho sila li-clove ka letsoho. E tla pele ho fatše, e etsa hore e be bonolo haholoanyane le ho boloka nako ha o kenyelletsa linoko ho diresepe tsa hau.
Long Shelf Life:Lihlahisoa tsa Exquisite Clove Whole kapa Powder li na le sethala sa nako e telele, tse u lumellang ho natefeloa ke tatso le monko oa tsona nako e telele ntle le ho senyeha ho hoholo ha boleng.
Tlhaho le ea 'Nete:Lihlahisoa tse ntle tsa Clove Whole kapa Powder li entsoe ka li-clove tse hloekileng, tsa tlhaho, tse se nang li-additives kapa li-preservatives. Ba fana ka tatso ea 'nete le monko, ho netefatsa boemo bo phahameng ka ho fetisisa ba khotsofalo ea culinary.
E matlafatsa Lijana tse monate le tse monate:Li-clove tse monate li ka sebelisoa mefuteng e mengata ea diresepe, tse monate le tse monate. Ho tloha ho li-dessert tse kang gingerbread le pie ea apole ho ea ho lijana tse kholo tse kang ham e besitsoeng kapa khoho e halikiloeng, li-clove li eketsa tatso e ikhethang le e monate.
Lisebelisoa tse ngata tsa Culinary:Exquisite Clove Whole kapa Powder e ka sebelisoa bakeng sa ho roala nama, li-sauces tsa tatso, ho etsa motsoako oa linoko, kapa joalo ka topping bakeng sa lino tse kang chokolete e chesang kapa kofi.
Ka kakaretso, lihlahisoa tsa Exquisite Clove Whole kapa Powder li fana ka li-clove tsa boleng bo phahameng, tse nkhang hamonate tse eketsang botebo le ho rarahana ho mefuta e fapaneng ea lijana, e leng se etsang hore e be lijo tse tloaelehileng ka kichineng leha e le efe e nang le thepa e ntle.
Exquisite Clove Whole kapa Powder e fana ka melemo e mengata ea bophelo bo botle ka lebaka la boteng ba metsoako ea bioactive ka li-clove. Tse ling tsa melemo ea bophelo bo botle e amanang le tšebeliso ea li-clove le lihlahisoa tse entsoeng ka tsona li kenyelletsa:
Lintho tsa Antioxidant:Li-clove li na le li-antioxidants tse ngata, joalo ka metsoako ea phenolic le flavonoids. Li-antioxidants tsena li ka thusa ho fokotsa li-radicals tsa mahala tse kotsi, ho sireletsa lisele tsa 'mele khatellong ea oxidative le tšenyo.
Litlamorao tse khahlanong le ho ruruha:Metsoako e sebetsang ka har'a cloves, ho kenyelletsa eugenol le carvacrol, e bonts'itse thepa e khahlanong le ho ruruha. Ho sebelisoa ha li-clove kapa lihlahisoa tse entsoeng ka tsona ho ka thusa ho fokotsa ho ruruha 'meleng, e ka bang molemo tsamaisong ea maemo a kang ramatiki.
Mosebetsi oa antimicrobial:Li-clove li tsebahala ka thepa ea tsona ea antimicrobial. Ho ba teng ha metsoako e kang eugenol le caryophyllene ka li-clove ho ka thusa ho thibela ho hōla ha mefuta e itseng ea libaktheria le li-fungus, e leng ho etsang hore li be molemo ho boloka bophelo bo botle ba molomo le ho loantša tšoaetso.
Tšehetso ea bophelo bo botle ba 'mele:Ka tloaelo li-clove li ne li sebelisoa ho thusa tšilo ea lijo. Li ka susumetsa tlhahiso ea li-enzyme le ho ntlafatsa ho monya ha limatlafatsi, ho thusa ho khothaletsa tšilo ea lijo.
Melemo ea bophelo bo botle ba meno:Eugenol, e leng e 'ngoe ea metsoako e ka sehloohong ea li-clove, e na le thepa e thethefatsang le ho thibela likokoana-hloko. Li-clove le lihlahisoa tse entsoeng ka tsona li ka thusa ho kokobetsa leino le ho khothalletsa bophelo bo botle ba molomo ka ho fokotsa libaktheria le ho ruruha ha molomo.
Ho bohlokoa ho hlokomela hore melemo ena e ka bang teng ea bophelo bo botle e ipapisitse le lipatlisiso le ts'ebeliso ea setso. Joalo ka pheko efe kapa efe ea tlhaho kapa tlatsetso ea lijo, ho bohlokoa hore u buisane le setsebi sa tlhokomelo ea bophelo pele u kenyelletsa Exquisite Clove Whole kapa Powder tšebetsong ea hau, haholo haeba u na le maemo a bophelo bo botle kapa u noa meriana.
Exquisite Clove Whole kapa Powder e ka sebelisoa libakeng tse fapaneng tsa ts'ebeliso, haholo maemong a phepelo le a bongaka. Mona ke libaka tse ikhethileng moo Exquisite Clove Whole kapa Powder e ka sebelisoang:
Lisebelisoa tsa culinary:Li-clove li sebelisoa haholo ha ho phehoa 'me li ka ntlafatsa tatso ea lijana tse monate le tse monate. Li-clove tse feletseng li ka sebelisoa sechu, sopho le lijana tsa raese, ebang ke ka ho li tšela ha u ntse u pheha kapa ka ho li tšela ka mokotleng oa linōko hore li tlosoe habonolo. Phofo ea clove e ka sebelisoa e le linoko ho baka, li-dessert, metsoako ea linoko le marinades.
Ho baka:Phofo ea clove e eketsa tatso e futhumetseng, e babang, le e monate hanyane linthong tse halikiloeng. Hangata e sebelisoa ho etsa likuku tsa gingerbread, likuku tsa linoko, liphae tsa apole le liphae tsa mokopu. E ka boela ea fafatsoa ka holim'a lino tse chesang, tse kang lattes kapa chokolete e chesang, bakeng sa tatso e eketsehileng.
Metsoako ea Spice:U ka iketsetsa motsoako oa linoko u sebelisa li-clove. Ka mohlala, o ka kopanya li-clove le sinamone, nutmeg le allspice ho etsa motsoako oa khale oa mokopu oa linoko. Phofo ea clove e ka eketsoa ho garam masala, curry powders, le metsoako e meng ea linōko bakeng sa lijo tsa Maindia le Bochabela bo Hare.
Tšebeliso ea meriana:Li-clove li 'nile tsa sebelisoa ka tloaelo meriana ea litlama bakeng sa melemo ea tsona ea bophelo bo botle. Phofo ea clove kapa li-clove kaofela li ka tšeloa ka har'a tee, li-tinctures le li-poultices bakeng sa merero e fapaneng. Oli ea clove, e ntšoang ho li-clove, hangata e sebelisoa ka holimo bakeng sa ho imolla bohloko ba meno kapa e le motsoako oa litokisetso tse itseng tsa lihlooho.
Aromatherapy:Oli ea clove e sebelisoa ho aromatherapy ho khothaletsa phomolo le ho theha sebaka se mofuthu le se tšelisang. E ka eketsoa ho li-diffuser, potpourri, kapa ea sebelisoa mefuteng ea ho silila kapa lihlahisoa tsa ho hlapa ho fumana litšoaneleho tsa eona tse nkhang hamonate.
Hopola ho nahana ka litekanyetso le litaelo tse tobileng tse fanoeng ke moetsi ha u sebelisa Exquisite Clove Whole kapa Powder sebakeng sefe kapa sefe sa kopo.
Mona ke chate e nolofalitsoeng e bonts'ang ts'ebetso ea tlhahiso ea Exquisite Clove Whole kapa Powder:
Kotulo:Li-clove li kotuloa sefateng sa Syzygium aromaticum ha li fihla sehlohlolong sa tsona. Nako ea kotulo e bohlokoa ho netefatsa tatso le monko o monate.
Ho omisa:Li-clove tse sa tsoa kotuloa li aloa sebakeng se nang le moea o motle kapa holim'a literei tse omisang hore li ome ka tlhaho. Ho omisa ho thusa ho fokotsa mongobo le ho boloka boleng ba cloves.
Hlophisa:Hang ha li-clove li omisitsoe ka ho feletseng, lia hlophisoa ho tlosa li-clove tse senyehileng, tse senyehileng, kapa tse sa lumellaneng. Ts'ebetso ena e netefatsa hore li-clove tsa boleng bo holimo feela li sebelisoa bakeng sa ts'ebetso e tsoelang pele.
Ho sila (Ha ho boikhethelo):Haeba ho hlahisa phofo ea clove, li-clove tse hlophisitsoeng li ka siloa ho sebelisoa grinder ea spice kapa leloala. Mohato ona o fetola li-clove kaofela hore e be phofo e ntle.
Sephutheloana:Li-clove tse hlophisitsoeng kaofela kapa phofo ea fatše li kenngoa ka har'a lijana tse loketseng. Ho paka ka moea ho thusa ho boloka bohloeki le monko oa li-clove.
Taolo ea Boleng:Pele sehlahisoa sa ho qetela se romelloa, ho hlahlojoa taolo ea boleng ho etsa bonnete ba hore li-clove kapa phofo li finyella litekanyetso tse hlokahalang. Sena se kenyelletsa tlhahlobo ea bohloeki, bohloeki le ho se be teng ha litšila.
Ho ngola le ho reha lebitso:Thepa ea Exquisite Clove Whole or Powder e pakiloeng e ngotsoe ka boitsebiso bo hlokahalang, joalo ka lebitso la khoebo, lintlha tsa sehlahisoa, metsoako le litaelo, ho fa bareki boitsebiso bo molemo.
Kabo:Exquisite Clove Whole or Powder e pakiloeng ebe e abeloa barekisi, barekisi ba mabenkele, kapa ka kotloloho ho bareki ka mecha e fapaneng, joalo ka mabenkele a maholo, mabenkele a bophelo bo botle, kapa sethala sa inthanete.
Ho bohlokoa ho hlokomela hore ts'ebetso ea 'nete ea tlhahiso e ka fapana hanyane ho latela moetsi kapa mofuta o itseng. Letlapa lena le fana ka kakaretso ea mehato e amehang ho hlahiseng Li-Clove tse Ntlehali kapa Phofo.
Ho sa tsotellehe ho romelloa ka leoatleng, ho romelloa ka sefofane, re ile ra paka lihlahisoa hantle hoo u ke keng ua tšoenyeha ka mokhoa oa ho tsamaisa. Re etsa sohle seo re ka se etsang ho etsa bonnete ba hore o fumana lihlahisoa tse letsohong li le maemong a matle.
Polokelo: Boloka sebakeng se phodileng, se omileng, se hlwekileng, Sireletsa mongobong le leseding le otlolohileng.
Pakete e ngata: 25kg / moropa.
Nako ea ho etella pele: Matsatsi a 7 ka mor'a taelo ea hau.
Shelf Life: lilemo tse 2.
Tlhokomeliso: Litlhaloso tse ikhethileng le tsona li ka finyelloa.
20kg / lebokose
Sephutheloana se matlafalitsoeng
Tšireletso ea thepa
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Exquisite Clove Whole kapa Powder e netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.
