Mohloa o hlaphohetsoeng o felletseng / phofo
Letlapa lexquisite kaofela kapa phofoe bua ka mokhoa o phahameng oa boleng bo holimo le oa pele oa spice. E khethoa ka hloko 'me e sebetsoa ho netefatsa tatso ea eona e ikhethang, monko o ikhethang le boleng ba ona ka kakaretso. E entsoe ka li-clove, senokoana se monko o motle haholo o tsoa ho lipalesa tse omisitsoeng tsa sefate se batang. Li-li-clove li ka rekisoa ka tsela ea tsona kaofela, moo lipalesa tse omisitsoeng li bolokiloeng e sebetsa, kapa joalo ka phofo, moo li-cloves li fetohang habonolo.
Letlapa le letle ka bophara kapa phofo e tsejoa ka tatso ea eona e phahameng le ea tatso e kholo. E na le tatso e futhumetseng, e monate, e monate, e monate hanyane, e e etsa motsoako o tloaelehileng lijana tse monate le tse monate. Hangata li-clove li sebelisoa ho baka, ho pheha le lijo tse fapaneng, tse kang Ham, liseke le lino tse tsoekere.
Ebang ke mofuta oa eona o felletseng kapa o photsoeng, ka ho phofutsa o fana ka boiphihlelo bo phahameng ba bongoana, hangata bo bakoa ke basomi ba Cheurmet. E ka sebelisoa lijana tse fapaneng, ho tloha ka lijana ho ea monate, ho eketsa tatso e rutehileng le e ikhethileng ho litlolo. Ha u sebelisa kasela se atlehileng kaofela, li-clove tsohle li ka eketsoa ka kotloloho ho lijana, li li fepetsoe ka tatso ea tsona e ikhethang. Ka lehlakoreng le leng, phofo e ntlehali e bonolo ebile e bonolo ho kenyelletsa litlolo, kaha e ka kopanngoa ka lebaka la li-molimo habonolo.
Ka kakaretso, mohloa o hlakollang kapa phofo e bolela li-clove tsa boleng bo holimo tse ka sebelisoang ka botlalo kapa ka foromo e phofshoana ho ntlafatsa tatso ea lijana tse fapaneng.
| Ntho ea phofo ea clove | Teko standard | Ho Lekola REguT | |
| Ponahalo | Phofo | Ho latela | |
| Mmala | brown phofo | Ho latela | |
| Boholo ba karolo | 100% e fetisa 80 mesh | Ho latela | |
| Order | Tšobotsi | Ho latela | |
| Tatso | Tšobotsi | Ho latela | |
| Tahlehelo ea ho omella | ≤ 40.0% | 2.20% | |
| Residue ka ho hlohlona | ≤0.1% | 0.05% | |
| Aceto ea masala a masala | ≤0.1% | Ho latela | |
| Etanol e setseng | ≤0.5% | Ho latela | |
| Mabone a matlehali | ≤10ppm | Ho latela | |
| Na | ≤0.1% | <0,1% | |
| Pb | ≤3 PPM | Ho latela | |
| Kakaretso ea poleiti | <1000cfuro / g | Ho latela | |
| Tomoso & hlobo | <100 CFU / g | Ho latela | |
| E. coli | Mpe | Ho latela | |
| Salmonella | Mpe | Ho latela | |
| Pheko: Ho lumellana le maemo a USP | |||
Litšokelo tse ntle tsa sehlahisoa se felletseng kapa liwer li tjena:
Boleng bo phahameng:Lihlahisoa tse ntle tse ntle ka botlalo kapa tse phofo li tsejoa ka boleng ba bona bo phahameng. Li entsoe ka hloko ebile lia sebetsoa ho netefatsa tatso e ntle le monko o motle.
Tatso e nkhang hamonate:Li-clove li na le tatso e ikhethang, e futhumetseng, e nang le tatso e nosetsang. Lihlahisoa tse khahlisang kapa limpho tsa phofo li boloka tatso ena e monko o monate, li eketsa botebo le ho rarahana ho lijana tsa hau.
Ts'ebeliso e felletseng:Ebang ke ka mokhoa oohle oa eona kapa joalo ka phofo, chove e ntle e ka sebelisoa mekhoeng e fapaneng. Hangata ba sebelisoa ka mokhoa o tloaelehileng ho baka, ho pheha, ba songoa esita le ho etsa lino tse chesang tse kang veine e halikiloeng kapa tee.
Boitokisetso bo bonolo:Chosite Chocite Chorder e felisitse tlhokahalo ea ho grima ka letsoho. E tla pele ho lefats'e, e etsa hore e be bonolo le ho boloka nako ha ho kenyelletsa linotši ka litlolo tsa hao.
Bophelo bo Thabileng:Lihlahisoa tse ntle tsa motlakase ka botlalo kapa tse nang le phofo li na le bophelo bo bolelele ba sehatsetsing, ba u lumellang ho thabela tatso ea bona ka nako e telele ntle le ho fokotseha ha tsebo.
Tlhaho le ea nnete:Lihlahisoa tse ntle tse ntle kapa tse phoroselang li entsoe ka li-clove tse hloekileng, tsa tlhaho ha li na ekeletso kapa li-detersitives. Ba fana ka tatso ea 'nete le monko, ba netefatsa maemo a phahameng ka ho fetisisa a khotsofalo.
E ntlafatsa lijana tse monate le tse monate:Clove e ntle e ka sebelisoa ka mefuta e fapaneng ea litlolo, e monate le e monate. Ho tloha desserbread joalo ka gingerbread le Apple phaephe ea ka sehloohong joalo ka glozed ham kapa khoho e halikiloeng.
Lipere tse ngata tsa Culinary:Lesela le totobatsang ka bophara kapa phofo e ka sebelisoa bakeng sa nama e halikiloeng, li-samece tsa ho chema limela, ho baka likhalase tse kang chokolete e chesang kapa kofi.
Ka kakaretso, e ka bakang li-clog tse ntle kapa tse ntle tse fanang ka lijana tse ngata le ho rarahana ho mefuta-futa lijana tse fapaneng, li etsa hore e be lijana ka kichineng efe kapa efe e nang le thepa e nang le thepa e nang le thepa.
Lesela le hlahang ka botlalo kapa phofo e fana ka melemo e mengata ea bophelo bo botle ka lebaka la boteng ba li-cloves tse tsamaeang ka li-cloves. Tse ling tsa melemo ea bophelo bo botle e amanang le tšebeliso ea li-clove le lihlahisoa tse entsoeng ho tsona li kenyelletsa:
Melemo e Antioxidant:Li-clove li na le li-antioxidants tse kang li-vhenolic litsoi tsa phenolic. Mantsha ana a ka thusa ho khelosa li-radio tsa mahala, ho sireletsa lisele tsa 'mele ho latela khatello ea maikutlo le tšenyo ea' mele.
Litlamorao tsa ho ruruha:Metsoako e sebetsang ho li-clove, ho kenyelletsa Eugnol le Carvacrol, li bontšitse thepa ea ho anti-inflammatory. Tšebeliso ea li-clove kapa lihlahisoa tse entsoeng ho tsona li ka thusa ho fokotsa ho ruruha 'meleng, e ka bang molemo taolokong ea maemo a kang ramatiki.
Ketsahalo ea Khalemelo:Li-clove li tsebahala ka thepa ea bona ea lapeng. Boteng ba metsoako e kang Eugenol le Caryophyllene ho li-cloves li ka thusa ho thibela ho hola hoa libaktheria le fung, ho ba nolofatsa ho boloka bophelo bo botle ba molomo le ntoa.
Ts'ehetso ea Mefuta ea Bophelo:Ka tloaelo li-clove ka setso li sebelisetsoa ho thusa lijo. Ba ka tsosa tlhahiso ea enzyme le ho ntlafatsa ho monya ha limatlafatsi, ho thusa ho khothaletsa tšilo ea lijo e phetseng hantle.
Melemo ea bophelo ba meno:Eugenole, e 'ngoe ea mefulla e ka sehloohong li-cloves, e na le mekhoa ea ho itlopa joala le e nang le antiseptic. Li-clove le lihlahisoa tse entsoeng ho tsona li ka thusa ho fokotsa leino le ho khothaletsa bophelo bo botle ka ho fokotsa libaktheria le ho ruruha molomong.
Ho bohlokoa ho hlokomela hore melemo ea bophelo bo botle e thehiloe lipatlisisong le setso. Joalo ka phepelo efe kapa efe ea tlhaho ea phepo ea tlhaho, e ka e nolofalletsa ho kenella ka mokhoa o hlakileng pele o kenyelletsa mokhoa oa hau oa bophelo, haholo-holo haeba o ka ba meriana e tsoetseng pele.
Letlapa le letona ka botlalo kapa phofo e ka sebelisoa masimong a fapaneng a kopo, haholo-holo maemong a Clunary le a bongaka. Mona ke libaka tse tobileng moo motho ea fanang ka chelete a mangata kapa phofo e ka kenngoa:
Ts'ebeliso ea Culinary:Li-clove li sebelisoa hohle ho pheha ebile ho ka ntlafatsa tatso ea lijana tse monate le tse monate. Li-clove kaofela li ka sebelisoa ho makala, sopho le lijana tsa raese, ebang ke ka ho li kenyelletsa kapa ka ho li beha ka mokotleng oa ho tlosoa habonolo. Clove phofo e ka sebelisoa e le senoko sa libokelo, linoka, linoko lia kopanngoa le marinades.
Ho baka:Polger ea Clove e eketsa monko o futhumetseng, e nang le monko o monate, o monate hanyane ho thepa e apereng. Hangata e sebelisoa li-cookie tsa gingerbread ka li-cookie tse kholo, likuku tsa linoko, likuku tsa apole le lipee tsa mokopu. E ka fafatsoa holim'a lino tse tahang, tse kang li-shorts kapa chokolete e chesang e chesang.
Li-Spice lia Kopanya:U ka etsa hore leloko la hao le be le letšoao le sebelisang li-clove. Mohlala, o ka kopanya li-cloves ka sinamone, nutmeg le tsohle tse tsoang motsoako oa mokokotlo oa mokopu. Clove phofo le eona e ka eketsoa Garam Masala, le likōpo tse ling tsa spice tsa ka bochabela ho naha ea India le bohareng.
Lisebelisoa tsa Medicane:Li-cloves li sebelisitsoe ka moetlo litlhare tsa bona tsa litlama tsa melemo ea bona ea bophelo bo botle. Clove phofo kapa li-clove kaofela li ka kenngoa ka li-teas, tincture le li-poulting ka merero e fapaneng. Oli ea koalehileng, e nkiloeng ho li-clove, hangata e sebelisoa ka holimo bakeng sa meno a bohloko a meno kapa e le motsoako oa litokisetsong tse ling.
Aromatherapy:Oli ea clove e sebelisoa ho li-armatherapy ho khothaletsa ho phomola le ho theha moea o mofuthu le o tšelisang. Ho ka eketsoa ho fapana le ho fapana, Popourri, kapa e sebelisoang ho silila e kopanang kapa lihlahisoa tsa ho hlatsoa kapa ho ba le litšobotsi tsa lona tse monko.
Hopola ho nahana ka litekanyetso le litaelo tse ikhethileng tse fanoang ke moetsi ha o sebelisana ka mokhoa o hlakileng oa ho lokisa kapa ho phofo tšimong efe kapa efe ea kopo.
Mona ke pherese e nang le pherese e bonts'a ts'ebetso ea tlhahiso bakeng sa ka lesela le hlahelletseng kapa phofo:
Ho Kotula:Lithuto tsa masela li kotuloa sefateng sa monuzyaticum ha li fihla sehlohlolong sa tsona sa leholimo. Nako ea kotulo e bohlokoa ho netefatsa tatso le monko o motlehali.
Ho omella:The freshly harvested cloves are spread out in a well-ventilated area or on drying trays to dry naturally. Ho omisa ho thusa ho fokotsa litaba tsa mongobo ebile ho boloka boleng ba li-cloves.
Ho Hlophisa:Ha li-li-clove li omisitsoe ka botlalo, li hlophisitsoe ho tlosa li-clove tse senyehileng, tse sa lumellaneng kapa tse sa lumellaneng. Ts'ebetso ena e tiisa hore li-li-clop tsa boleng bo holimo feela li sebelisoa bakeng sa ts'ebetso e tsoelang pele.
Ho ts'oara (ka boikhethelo):Haeba u hlahisa phofo ea Clove, li-clove tse hlophisitsoeng li ka ba fatše ka ho sebelisa grinder ea srice kapa milione. Mohato ona o fetola li-clove tsohle ka phofo e ntle.
Ho paka:Li-li-a li-a li-a li-a li-a li-clove tse hlophisitsoeng kapa phofo ea fatše li phathahane ka lisebelisoa tse loketseng. Ho etsa litholoana tsa moea ho thusa ho boloka bocha le monko oa li-cloves.
Taolo ea Boleng:Pele sehlahisoa sa ho qetela se romelloa, cheke ea taolo ea boleng e etsoa ho netefatsa hore li-cloves kapa phofo li fumana litekanyetso tse hlokoang. Sena se kenyelletsa tlhahlobo bakeng sa bocha, bohloeki, le ho ba sieo ha litloholo.
Ho ngolisa le ho senyeha:Letlapa le pepesehileng ka bophara kapa phofo e ngotsoe ka tlhaiso-leseling e hlokahalang, joalo ka lebitso la mofuta oa buka, lintlha tsa lihlahisoa, ho fana ka tlhaiso-leseling e nang le tlhaiso-leseling e sebetsang.
TLHOKOMELISO:Alove e bolokiloeng e atlehileng e felletseng kapa phofo e lebisoa ho barekisi, baleslers kapa basebelisi ka mabenkele a bophelo, kapa liphallelo tsa bophelo bo botle.
Ho bohlokoa ho hlokomela hore ts'ebetso ea ho hlahisa ha e tšoane e ka fapana hanyane ho latela moetsi o itseng kapa lebitso. Flowchart ena e fana ka kakaretso e akaretsang ea mehato e kenyelletsang ho hlahisa ka lebelo la morao-rao kapa phofo.
Ha ho na taba ea thomello ea leoatle, thomello ea moea, re ile ra paka lihlahisoa hantle hoo ho ke ke ha se ka mohla ha u sa tla hlola u tšoenyeha ka tšebetso ea ho tsamaisa. Re etsa sohle se matleng a rona ho etsa bonnete ba hore o amohela lihlahisoa tse maemong a matle.
Boloka: Boloka sebaka se pholileng, se omileng le se hloekileng, se sireletse le mongobo le leseli le tobileng.
Package ea bongata: 25kg / moqomo.
Nako ea lead: matsatsi a 7 kamora odara ea hau.
Shel Life: Lilemo tse 2.
TLHOKOMELISO: Litlhaloso tse hlophiselitsoeng le tsona li ka fihleloa.
20kg / carton
Ho tsamaisa thepa e matlafalitsoeng
Ts'ireletso ea thepa
Express
Tlas'a 100kg, 3-5days
Ntlo ea PUSO EA PUSO SIRELETSO HO ETSA LINTHO TSE KHOLO
Ka leoatle
Ho feta300kg, matsatsi a ka bang 30
Port ho Port Port Travense Social Broker e hlokahalang
Ka moea
100Kg-1000kg, 5-7 Matsatsi a 5-7
Boema-fofane ho ea Boema-fofane ba Boema-fofane ba Coupleen e hlokahalang
Lesela le totobatsang ka botlalo kapa phofo e netefalitsoe ke Iso, Halal, Kosher le Setifikeiti sa Haccp.
