Bitter Orange Peel Extract Bakeng sa ho Theola boima ba 'mele

Mabitso a Tloaelehileng:lamunu e babang, lamunu ea Seville, lamunu e bolila, Zhi shi
Mabitso a Selatine:Citrus aurantium
Sejo se sebetsang:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, joalo-joalo.
Tlhaloso:4: 1 ~ 20: 1 flavones 20% Synephrine HCL 50%, 99%;
Ponahalo:Phofo e sootho ho isa ho phofo e tshweu
Kopo:Meriana, Litlolo, Lijo & Lino, le Lihlahisoa tsa Tlhokomelo ea Bophelo


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea Sehlahisoa

Lekhapetla le babang la lamunue tsoa lekhapetleng la litholoana tsa sefate sa lamunu se babang, se tsejoang hape e le Citrus aurantium.E sebelisoa meriana ea setso le li-supplement tsa lijo bakeng sa melemo ea eona ea bophelo bo botle, joalo ka ho khothalletsa tšilo ea lijo le ho theola boima ba 'mele.Motsoako o monate oa lamunu o na le synephrine e susumetsang 'me e sebelisitsoe ho fokotsa boima ba' mele le lihlahisoa tsa matla.

Ka kutloisiso e itseng, sefate sa citrus se tsejoang e le lamunu e babang, lamunu e bolila, lamunu ea Seville, lamunu ea bigarade, kapa lamunu ea marmalade ke tsa mofuta oa Citrus × aurantium[a].Sefate sena le litholoana tsa sona ke matsoalloa a Asia Boroa-bochabela empa li tsebisitsoe libakeng tse fapaneng lefatšeng ka bophara ka temo ea batho.Ho ka etsahala hore ebe ke ka lebaka la ho tsoaka ha mefuta ea pomelo (Citrus maxima) le lamunu ea mandarin (Citrus reticulata).
Hangata sehlahisoa se na le tatso e babang, monko o monate oa lamunu, le monko o monate oa phofo.Li-extracts li tsoa litholoana tse omisitsoeng, tse sa butsoang tsa Citrus aurantium L. ka ho ntšoa ka metsi le ethanol.Litokisetso tse fapaneng tsa lilamunu tse babang li 'nile tsa sebelisoa haholo ka lilemo tse makholo lijong le meriana ea setso.Lintho tse ka sehloohong tse sebetsang tse kenyelletsang hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, le limonin, hangata li fumanoa ka lekhapetleng le babang la lamunu.Lik'hemik'hale tsena li 'nile tsa ithutoa bakeng sa melemo ea tsona e ka' nang ea e-ba teng 'me li tsejoa hore li na le mesebetsi e sa tšoaneng ea likokoana-hloko, tse kang antioxidant, anti-inflammatory, le thepa ea ho laola boima ba' mele.
Lekhapetla la lamunu le babang, le tsejoang e le "Zhi Shi" ka moriana oa setso oa Sechaena, esale le sebelisoa meriana ea setso ka lilemo tse makholo.Ho lumeloa hore e na le thepa e ka matlafatsang takatso ea lijo le ho tšehetsa botsitso ba matla.Naheng ea Italy, lekhapetla le babang la lamunu le 'nile la sebelisoa meriana ea setso, haholo-holo bakeng sa ho alafa mafu a kang malaria le joalo ka moemeli oa antibacterial.Lipatlisiso tsa morao-rao li bontšitse hore lekhapetla la lamunu le babang le ka sebelisoa e le mokhoa o mong oa ephedra bakeng sa ho laola botenya ntle le litlamorao tse mpe tsa pelo le methapo e amanang le ephedra.Ikopanye le rona bakeng sa lintlha tse ling:grace@biowaycn.com.

Tlhaloso(COA)

Lebitso la Sehlahiswa Litlhaloso
Ponahalo Sebopeho Lisebelisoa
Neohesperidin 95% Phofo e tšoeu Anti-oxidation Neohesperidin dihydrochalcone (NHDC)
Hesperidin 80%~95% Phofo e 'mala o mosehla kapa o mosehla Anti-inflammatory, anti-virus, matla a eketsehileng a capillary Moriana
Hespertin 98% Phofo e mosehla e khanyang Anti-bacterial le tatso e fetolang Lijo le lihlahisoa tsa tlhokomelo ea bophelo
Naringin 98% Phofo e tšoeu Anti-bacterial le tatso e fetolang Lijo le lihlahisoa tsa tlhokomelo ea bophelo
Naringenin 98% Phofo e tšoeu Anti-bacterial, anti-inflammatory, anti-virus Lijo le lihlahisoa tsa tlhokomelo ea bophelo
Synephrine 6%~30% Phofo e sootho e bobebe Ho lahleheloa ke boima ba 'mele, ntho e susumetsang tlhaho Lihlahisoa tsa tlhokomelo ea bophelo
Li-bioflavonoids tsa citrus 30% ~ 70% Phofo e bosootho bo bobebe kapa e sootho Anti-oxidation Lihlahisoa tsa tlhokomelo ea bophelo

Likarolo tsa Sehlahisoa

1. Mohloli:E tsoa lekhapetleng la litholoana tsa Citrus aurantium (lamunu e babang).
2. Metsoako e sebetsang:E na le metsoako ea bioactive e kang synephrine, flavonoids (mohlala, hesperidin, neohesperidin), le lik'hemik'hale tse ling tsa phytochemicals.
3. Bohloko:E na le tatso e babang ka lebaka la boteng ba metsoako ea bioactive.
4. Tatso:E ka boloka tatso ea tlhaho ea lamunu ea lamunu e babang.
5. Mmala:Ka tloaelo phofo e bobebe ho isa ho e sootho.
6. Bohloeki:Li-extracts tsa boleng bo holimo hangata li behiloe ho ba le maemo a itseng a metsoako e sebetsang bakeng sa potency e tsitsitseng.
7. Sollubility:Ho itšetlehile ka mokhoa oa ho ntša, e ka 'na ea qhibiliha ka metsing kapa ea qhibiliha ka oli.
8. Likopo:Hangata e sebelisoa e le tlatsetso ea lijo kapa motsoako o sebetsang lijong le lihlahisoa tsa seno.
9. Melemo ea bophelo bo botle:E tsebahala ka melemo e ka bang teng e amanang le ts'ehetso ea taolo ea boima ba 'mele, thepa ea antioxidant, le bophelo bo botle ba tšilo ea lijo.
10. Sephutheloana:E fumaneha ka har'a lijana tse tiisitsoeng, tse sa keneng moea kapa ka har'a sephutheloana ho boloka bohloeki le matla.

Melemo ea Bophelo bo Botle

Melemo e meng ea bophelo bo botle ea phofshoana e babang ea lamunu e kenyelletsa:
Taolo ea Boima:Hangata e sebelisoa e le tlatsetso ea tlhaho ho tšehetsa taolo ea boima ba 'mele le metabolism ka lebaka la liphello tsa eona tse ka khonehang tsa thermogenic (khalori-e tukang).
Matla le Tshebetso:Ho lumeloa hore synephrine e ka har'a motsoako o bohloko oa lamunu e fana ka matla a tlhaho a matla, a ka bang molemo bakeng sa ts'ebetso ea 'mele le mamello ea boikoetliso.
Taolo ea Takatso:Liphuputso tse ling li bontša hore e ka 'na ea e-ba le liphello tse thibelang takatso ea lijo, tse ka tšehetsang boiteko ba ho laola ho ja lijo le litakatso.
Bophelo bo Botle ba Tšhilo ea Lijo:Ho lumeloa hore e na le matla a tšilo ea lijo 'me e ka thusa ka bophelo bo botle ba mala, leha sebaka sena se hloka lipatlisiso tse ling bakeng sa liqeto tse hlakileng.
Lintho tsa Antioxidant:Motsoako ona o na le metsoako, joalo ka flavonoids, eo ho nahanoang hore e na le thepa ea antioxidant, e ka fanang ka tšireletso khahlano le khatello ea oxidative le ho ts'ehetsa bophelo bo botle ka kakaretso.
Mosebetsi oa Kelello:Bopaki bo bong bo sa tloaelehang bo fana ka maikutlo a hore e ka 'na ea e-ba le liphello tse matlafatsang kelello, le hoja lipatlisiso tsa saense sebakeng sena li lekanyelitsoe.

Kopo

1. Lijo le Seno:E sebelisoa e le tatso ea tlhaho le setlolo sa mebala lijong le lihlahisoa tsa lino tse kang lino-mapholi, lino-mapholi le confectionery.
2. Litlatsetso tsa Lijo:Sehlahisoa sena se atisa ho sebelisoa ho li-supplement le lijo tse nang le phepo e nepahetseng, moo li ka rekisoang bakeng sa taolo ea boima ba 'mele le thepa e tšehetsang metabolism.
3. Litlolo le Tlhokomelo ea Motho:E sebelisoa lihlahisoa tsa litlolo le tsa tlhokomelo ea motho joalo ka skincare, tlhokomelo ea moriri, le aromatherapy, ka lebaka la thepa ea eona e tsebahalang ea antioxidant le monko o monate.
4. Indasteri ea Meriana:Indasteri ea meriana e sebelisa phofshoana e babang ea lamunu e le motsoako oa litlhare tse ling tsa setso le tsa mefuta e meng, leha ts'ebeliso ea eona lihlahisoang tsa meriana e ka hlahlojoa le ho amoheloa.
5. Aromatherapy le Perfumery:Litšobotsi tse nkhang hamonate li e etsa motsoako o tsebahalang ho aromatherapy le litlolo tse nkhang hamonate, moo e sebelisetsoang ho kenyelletsa linotsi tsa lamunu ho monko o monate le oli ea bohlokoa.
6. Phepo ea Liphoofolo le Temo:E kanna ea fumana lits'ebetso indastering ea phepelo ea liphoofolo le lihlahisoa tsa temo, leha lits'ebetso tsena li batla li le bobebe.

Lintlha tsa Tlhahiso (Chate e Phallang)

Ho cheka le ho Kotula:Makhapetla a lamunu a babang a nkuoa mapolasing le lirapa tsa lifate tsa litholoana moo lifate tsa Citrus aurantium li lengoang teng.Makhapetla a kotuloa ka nako e loketseng ea kholo ho netefatsa hore ho na le phytochemical content.
Ho Hloekisa le ho Hlopha:Makhapetla a lamunu a kotutsoeng a hloekisoa hantle ho tlosa litšila, lithōle le litšila tse ling.Ebe lia hlophisoa ho khetha lipeele tsa boleng bo holimo bakeng sa ts'ebetso e tsoelang pele.
Ho omisa:Makhapetla a hloekisitsoeng a lamunu a hloekisitsoeng a omisoa ho fokotsa mongobo oa ona.Mekhoa e fapaneng ea ho omisa, joalo ka ho omisa moea kapa ho felloa ke metsi 'meleng, e ka sebelisoa ho boloka metsoako ea bioactive e teng likhalaseng.
Ho ntšoa:Li-peel tse omisitsoeng tsa lamunu tse omisitsoeng li kena ts'ebetsong ea ho ntša ho arola metsoako ea bioactive, ho akarelletsa le synephrine, flavonoids, le lik'hemik'hale tse ling tsa phytochemicals.Mekhoa e tloaelehileng ea ho ntša metsi e kenyelletsa ho ntša metsi (ho sebelisa ethanol kapa metsi), ho ntšoa ha CO2 ea supercritical, kapa ho ntša mouoane.
Ho tsepamisa maikutlo le tlhoekiso:Sehlahisoa se fumanoeng se tsepamisitsoe ho eketsa matla a sona ebe se etsoa tlhoekiso ho tlosa litšila leha e le life, ho netefatsa sehlahisoa sa boleng bo phahameng.
Ho omisa le ho pholisa:Motsoako o kopantsoeng o omisitsoe ho feta ho tlosa li-solvents tse setseng le mongobo, e leng se etsang hore ho be le phofshoana e tsitsitseng.Phofo ena e ka 'na ea e-ba le ts'ebetso e eketsehileng, e kang ho sila, ho finyella boholo bo lakatsehang le homogeneity.
Taolo ea Boleng le Maemo:Phofo e nkiloeng ea lekhapetla la lamunu e behiloe litekong tse matla tsa taolo ea boleng ho netefatsa matla a eona, bohloeki le polokeho.Mekhoa ea maemo e ka sebelisoa ho netefatsa maemo a tsitsitseng a metsoako e sebetsang sehlahisoa sa ho qetela.
Sephutheloana:Phofo e nkiloeng e kenngoa ka har'a lijana tse loketseng, tse kang mekotla e thibelang moea kapa lijana tse tiisitsoeng, ho e sireletsa mongobo, khanya le oxidation, e boloka boleng ba eona le sethala sa eona.

Ho paka le Tšebeletso

Tefo le Mekhoa ea Phano

Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa

Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala

Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi

trans

Setifikeiti

Phofo e Nkoang Peel e Bohloko ea Orangee netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, le HACCP.

CE

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  • E 'ngoe:

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