Phofo ea Ginkgo Leaf Extract
Phofo ea lekhasi la Ginkgo ke mofuta o kopaneng oa setlolo se tsoang makhasing a sefate sa ginkgo biloba. Metsoako e meholo e sebetsang ka har'a phofo ena ea setlolo ke li-flavonoid le li-terpenoid. Li-flavonoid li na le thepa ea antioxidant 'me ho lumeloa hore li thusa ho sireletsa' mele khatellong ea oxidative. Li-terpenoid li nahanoa hore li ntlafatsa phallo ea mali 'me li na le litlamorao tse khahlanong le ho ruruha. Metsoako ena e sebetsang ho lumeloa hore e kenya letsoho melemong e ka bang teng ea bophelo bo botle, ho kenyeletsoa le litlamorao tsa eona tse tlalehiloeng mosebetsing oa kelello le phallo ea mali. Ginkgo biloba ke tlatsetso e tsebahalang ea litlama eo ho lumeloang hore e na le melemo e fapaneng ea bophelo bo botle, joalo ka ho ntlafatsa ts'ebetso ea kelello le phallo ea mali. Setlolo sena hangata se sebelisoa meriana ea setso le li-supplement tsa sejoale-joale. Ikopanye le rona bakeng sa tlhaiso-leseling e batsi:grace@biowaycn.com.
| Lebitso la sehlahisoa: | Phofo ea Ginkgo Leaf Extract ea Organic USP (24%/6% <5ppm) | ||
| Khoutu ea sehlahisoa: | GB01005 | ||
| Mohloli oa limela: | Ginkgo biloba | ||
| Mofuta oa ho lokisetsa: | Ntša, tsepamisa mohopolo, omisa, etsa hore e be e tloaelehileng | ||
| Setlolo se qotsitsoeng: | Lekunutu | ||
| Nomoro ea sehlopha: | GB01005-210409 | Karolo ea semela e sebelisitsoeng: | Lekhasi, le omme |
| Letsatsi la tlhahiso: | La 9 Mmesa, 2020 | Karolelano ea ho ntša: | 25~67:1 |
| Naha ea tlhaho: | Chaena | Mothusi/Mojari: | Ha ho letho |
| Lintho | Tlhaloso | Mokhoa oa teko | Sephetho |
| Organoleptic: | Phofo e tšesaane e mosehla ho isa ho e sootho e nang le tatso le monko o ikhethang | Tlhahlobo ea Organoleptic | Ho lumellana |
| Boitsebiso: | Sehlohlolo sa kaempferol ke boholo ba quercetin ka makhetlo a 0.8-1.2. | Teko ea USP B | 0.94 |
| Tlhōrō ea Isorhamnetin ke NLT e fetang ea quercetin ka makhetlo a 0.1 | Teko ea USP B | 0.23 | |
| Tahlehelo ha ho omisoa: | <5.0% | Lihora tse 3 @105°C | 2.5% |
| Boholo ba likaroloana: | NLT 95% ho isa ho 80 letlooeng | Tlhahlobo ea sefe | 100% |
| Bongata ba bongata: | E tlalehiloe | Ho ea ka USP | 0.50g/ml |
| Li-glycoside tsa flavone: | 22.0~27.0% | HPLC | 24.51% |
| Glycoside ea Quercetin: | E tlalehiloe | 11.09% | |
| Kaempferol glycoside: | E tlalehiloe | 10.82% | |
| Isorhamnetin glycoside: | E tlalehiloe | 2.60% | |
| Li-lactone tsa Terpene: | 5.4~12.0% | HPLC | 7.18% |
| Ginkgolide A+B+C: | 2.8~6.2% | 3.07% | |
| Bilobalide: | 2.6~5.8% | 4.11% | |
| Li-acid tsa ginkgolic: | <5ppm | HPLC | <1ppm |
| Moeli oa Rutin: | <4.0% | HPLC | 2.76% |
| Moeli oa Quercetin: | <0.5% | HPLC | 0.21% |
| Moeli oa Genistein: | <0.5% | HPLC | ND |
| Masalla a ditharollo: | E lumellana le USP <467> | GC-HS | Ho lumellana |
| Masalla a chefo e bolaeang likokoanyana: | E lumellana le USP <561> | GC-MS | Ho lumellana |
| Arsenic (E le): | <2ppm | ICP-MS | 0.28ppm |
| Moetapele (Pb): | <3ppm | ICP-MS | 0.26ppm |
| Cadmium (Cd): | <1ppm | ICP-MS | <0.02ppm |
| Mercury (Hg): | <0.5ppm | ICP-MS | <0.02ppm |
| Palo yohle ya dipoleiti: | <10,000cfu/g | Ho ya ka WHO/PHARMA/92.559 Rev.1, Leq. 49 | <100cfu/g |
| Tomoso le Hlobo: | <200cfu/g | <10fu/g | |
| Libaktheria tsa Enterobacteriaceae: | <10cfu/g | <10cfu/g | |
| E.Coli: | Tse mpe | Tse mpe | |
| Salmonella: | Tse mpe | Tse mpe | |
| S. aureus: | Tse mpe | Tse mpe | |
| Polokelo | Boloka sebakeng se pholileng se omileng, u qobe khanya ea letsatsi ka kotloloho. | ||
| Letsatsi la teko hape | Likhoeli tse 24 ho tloha letsatsing la tlhahiso ha li bolokoa le ho pakoa hantle. | ||
| Sephutheloana | Mekotla ea polyethylene ea maemo a holimo e nang le likarolo tse ngata, 25kg ka har'a teramo e le 'ngoe ea faeba. | ||
Bohloeki:Phofo ea ginkgo extract ea boleng bo holimo hangata e hloekile ebile ha e na litšila kapa litšila.
Ho qhibiliha ha metsi:Hangata e etsoa hore e qhibilihe habonolo metsing, e leng se etsang hore e be bonolo ho sebelisoa lits'ebetsong tse fapaneng tse kang lino kapa li-supplement.
Botsitso ba raka:E etselitsoe ho boloka nako e telele le ho boloka matla a eona ha nako e ntse e ea.
Ho leka-lekanya maemo:E lekantsoe ho ba le maemo a itseng a metsoako e sebetsang, joalo ka li-flavonoid le li-terpenoid, ho netefatsa botsitso ba matla.
Ha e na aleji:E sebetsoa hore e se ke ea baka li-allergen tse tloaelehileng, e leng se etsang hore e lokele batho ba nang le lithibelo tse itseng tsa lijo.
Setifikeiti sa tlhaho:E tsoa lifateng tsa ginkgo tsa tlhaho 'me e sebetsoa ntle le lik'hemik'hale tsa maiketsetso.
Ho lumeloa hore phofo ea lekhasi la ginkgo e fana ka melemo e 'maloa ea bophelo bo botle, ho kenyeletsoa:
Tšehetso ea kelelloe ka thusa ka ho hopola, ho tsepamisa mohopolo le ts'ebetso ea kelello ka kakaretso.
Litšobotsi tsa antioxidant:E na le metsoako e ka thusang ho loantša khatello ea oxidative le ho sireletsa lisele hore li se ke tsa senyeha.
Ho potoloha ha mali ho ntlafetse:E ka tšehetsa phallo ea mali e phetseng hantle, e leng se thusang bophelo bo botle ba pelo le methapo ea mali.
Litlamorao tse khahlanong le ho ruruha:Ho nahanoa hore e na le thepa ea ho thibela ho ruruha e ka thusang ho fokotsa ho ruruha 'meleng.
Tšehetso e ka bang teng ea pono:E ka 'na ea tšehetsa bophelo bo botle ba mahlo le pono.
Li-nutraceutical le Litlatsetso tsa Lijo:Setlolo sa makhasi a ginkgo se sebelisoa ho etseng li-supplement tsa lijo tse reretsoeng ho tšehetsa kelello, ho ntlafatsa mohopolo le bophelo bo botle ba boko ka kakaretso.
Indasteri ea Meriana:E ka sebelisoa e le motsoako oa lihlahisoa tsa meriana tse shebaneng le maemo a kang lefu la Alzheimer, dementia, kapa mathata a mang a kelello.
Litlolo le Tlhokomelo ea Letlalo:Hangata e kenyelelitsoe lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le melemo e ka bang teng bakeng sa bophelo bo botle ba letlalo.
Lijo le Lijo tse Nooang:E ka kenyelletsoa lijong le linong tse sebetsang tse reretsoeng ho ntlafatsa kutloisiso ea kelello le boiketlo ka kakaretso.
Lijo tsa Liphoofolo le Lihlahisoa tsa Liphoofolo:E ka sebelisoa ho etseng lijo tsa liphoofolo le li-supplement tsa liphoofolo tse shebaneng le bophelo bo botle ba kelello liphoofolong.
Ts'ebetso ea tlhahiso ea phofo ea lekhasi la ginkgo hangata e kenyelletsa mehato e latelang:
Kotulo:Makhasi a ginkgo a kotulwa ho tloha lifateng tsa ginkgo biloba nakong e loketseng ea kholo ho netefatsa matla a mangata a metsoako e sebetsang.
Ho hlatsoa:Makhasi a kotutsoeng a hlatsuoa hantle ho tlosa litšila tse kang litšila kapa lithōle.
Ho omisa:Makhasi a hloekileng a omisoa ho sebelisoa mekhoa e kang ho omisa ka moea kapa ho omisa ka mocheso o tlase ho boloka lik'hemik'hale tse bonolo tsa phyto le ho thibela ho senyeha.
Phokotso ea Boholo:Makhasi a omisitsoeng a silwa kapa a silwa hore e be phofo e mahoashe ho eketsa sebaka sa bokaholimo bakeng sa ho ntšoa.
Ho ntša:Makhasi a ginkgo a sitsitsoeng a sebelisoa ho ntša metsoako, hangata a sebelisa motsoako o kang ethanol kapa metsi, ho ntša metsoako e sebetsang joalo ka li-flavonoid le li-terpenoid.
Sefe:Tharollo e ntšitsoeng e sefshoa ho tlosa lintho tse tiileng kapa litšila, ebe ho sala motsoako o metsi.
Ho tsepamisa maikutlo:Setlolo sa ginkgo se sefilweng se kopantswe ho eketsa matla a metsoako e sebetsang le ho fokotsa bophahamo ba setlolo.
Ho omisa le ho etsa phofo:Setlolo se kopaneng se a omiswa ho sebediswa mekgwa e kang ho omisa ka spray kapa ho omisa ka ho hatsetsa ho tlosa solvent le ho e fetola mofuta wa phofo.
Taolo ea Boleng:Phofo ea ginkgo extract e feta litekong tse matla tsa taolo ea boleng ho netefatsa hore e fihlela litekanyetso tse boletsoeng bakeng sa bohloeki, matla le ho se be teng ha litšila.
Sephutheloana:Phofo ea ho qetela ea lekhasi la ginkgo e kenngoa ka har'a lijana tse loketseng, hangata ka har'a sephutheloana se sa keneng moea, se sa keneng khanya ho boloka botsitso le matla a eona.
Hlahisa
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho e lata
Ka Leoatleng
Ho feta 300kg, Matsatsi a ka bang 30
Ho hlokahala morekisi oa tumello ea litsebi tsa koung ho tloha koung ho ea koung
Ka Moyeng
100kg-1000kg, Matsatsi a 5-7
Ho hlokahala morekisi oa litsebi oa tumello ea litšebeletso tsa boema-fofane ho tloha boema-fofaneng ho ea boema-fofaneng
Phofo ea Ginkgo Leaf Extracte netefalitsoe ke litifikeiti tsa ISO, HALAL, KOSHER, Organic le HACCP.
