Oli ea Arachidonic Acid (ARA/AA)
Arachidonic Acid (ARA) ke polyunsaturated omega-6 fatty acid e fumanoang mafura a liphoofolo le lijo tse itseng.Ke karolo ea bohlokoa ea li-membrane tsa lisele mme e bapala karolo mesebetsing e fapaneng ea 'mele, ho kenyeletsoa ho ruruha le taolo ea ts'ebetso ea motlakase liseleng tse hlasimollang.Oli ea ARA e tsoa mehloling e joalo ka mefuta ea fungal ea boleng bo holimo(filamentous fungus Mortierella) mme e hlahisoa ka mekhoa e laoloang ea ho belisoa.Sehlahisoa sa oli sa ARA se hlahisoang, se nang le sebopeho sa limolek'hule tsa triglyceride, se monngoa habonolo le ho sebelisoa ke 'mele oa motho mme se tsebahala ka monko oa sona o monate.Hangata e ekeletsoa lebeseng le lihlahisoa tse ling tsa phepo e le se matlafatsang sa phepo.Oli ea ARA e sebelisoa haholo lijong tsa masea, lijong tsa bophelo bo botle, le litlatsetso tsa phepo ea lijo, 'me hangata e kenyelletsoa lihlahisoa tse fapaneng tsa lijo tse phetseng hantle joalo ka lebese le metsi, yoghurt le lino tse nang le lebese.
| Sebaka se qhibilihang | -49 °C (hote.) |
| Ntho e belang | 169-171 °C/0.15 mmHg (hote.) |
| tekano | 0.922 g/mL ho 25 °C (hote.) |
| index ea refractive | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| mocheso oa polokelo. | 2-8°C |
| ho qhibiliha | ethanol: ≥10 mg/mL |
| sebopeho | oli |
| PKA | 4.75±0.10(E boletsoeng esale pele) |
| mmala | e se nang mmala ho isa mosehla o kganyang |
| Ho qhibiliha ha Metsi | TS'ELISO HLALELE |
| Teko Lintho | Litlhaloso |
| Monko le Tatso | Tatso ea tšobotsi, monko o sa nke lehlakore. |
| Mokhatlo | lero la oli le senang ditshila kapa kgobokano |
| Mmala | Bosehla bo bobebe bo tšoanang kapa bo se nang 'mala |
| Solubility | E qhibilihisoa ka ho feletseng ka metsi a 50 ℃. |
| Litšila | Ha ho na Litšila tse bonahalang. |
| Litaba tsa ARA,g/100g | ≥10.0 |
| Mongobo, g/100g | ≤5.0 |
| Molora,g/100g | ≤5.0 |
| Oli ea holim'a metsi, g/100g | ≤1.0 |
| Boleng ba Peroxide,mmol/kg | ≤2.5 |
| Tlanya Density,g/cm³ | 0.4~0.6 |
| Tran fatty acids,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Kakaretso ea Arsenic(joalo ka As),mg/kg | ≤0.1 |
| Keta (Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Kakaretso ea palo ea lipoleiti, CFU/g | n=5,c=2,m=5×102,M=103 |
| Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
| Hlobo le Litomoso, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Enterobacterial,CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigela | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Net boima, kg | 1kg/ mokotla, Lumella khaello15.0g |
1. Oli ea boleng bo phahameng ba Arachidonic Acid (ARA) e tsoang ho fungus ea premium filamentous Mortierella e sebelisa mekhoa e laoloang ea ho belisoa.
2. Oli ea ARA e na le sebopeho sa limolek'hule tsa triglyceride, e nolofalletsang ho kenngoa habonolo le ho sebelisoa ke 'mele oa motho, ka monko o monate.
3. E loketse ho kenyelletsa lebese le lihlahisoa tse ling tse nang le phepo e le setsi sa phepo e nepahetseng.
4. Haholo-holo e sebelisoa lijong tsa masea, lijong tsa bophelo bo botle le lijong tse matlafatsang, tse atisang ho kenyelletsoa lijong tse fapaneng tse phetseng hantle tse kang lebese le metsi, yogurt le lino tse nang le lebese.
5. Litlhaloso tse fumanehang li kenyelletsa litaba tsa ARA tsa ≥38%, ≥40%, le ≥50%.
1. Mosebetsi oa boko:
ARA ke mafura a mafura a omega-6 a bohlokoa bakeng sa nts'etsopele le ts'ebetso ea boko.
E boloka sebopeho sa membrane ea lisele tsa boko, e ts'ehetsa ts'ebetso ea kelello le bophelo bo botle ba boko ka kakaretso.
2. Ho ruruha le karabelo ea 'mele ea ho itšireletsa mafung:
ARA e sebetsa e le selelekela sa li-eicosanoids, tse laolang likarabo tsa ho ruruha le ho itšireletsa mafung.
Maemo a nepahetseng a ARA a bohlokoa bakeng sa tsamaiso ea 'mele ea ho itšireletsa mafung e leka-lekaneng le liketso tse nepahetseng tsa ho ruruha.
3. Bophelo bo botle ba letlalo:
ARA e thusa ho boloka letlalo le phetseng hantle 'me e tšehetsa mosebetsi oa thibelo ea letlalo.
Ho ba teng ha eona ka har'a lisele ho ka thusa bophelo bo botle ba letlalo le maemo a kang eczema le psoriasis.
4. Kholiso ea masea:
ARA e bohlokoa bakeng sa tsamaiso ea methapo ea masea le khōlong ea boko.
Ke karolo ea bohlokoa ea lebese le phofo la masea, le netefatsang kholo le kholo e phetseng hantle.
1. Lisebelisoa tsa lijo:ARA ke omega-6 fatty acid e hlokahalang bakeng sa bophelo bo botle ba 'mele ka kakaretso.Hangata e kenyelelitsoe lijong tsa lijo ho tšehetsa tšebetso ea boko, ho hōla ha mesifa, le bophelo bo botle ka kakaretso.
2. Foromo ea masea:ARA ke karolo ea bohlokoa ea lebese le phofo la masea, kaha e na le karolo ea bohlokoa ntlafatsong ea tsamaiso ea methapo le boko ho masea.
3. Lihlahisoa tsa tlhokomelo ea letlalo:Ka linako tse ling oli ea ARA e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo bakeng sa matla a eona a ho thibela ho ruruha le ho nosetsa.E ka thusa ho thoba le ho nosetsa letlalo metsi, ho etsa hore e be motsoako o tsebahalang mekhoeng ea ho hlokomela letlalo.
4. Lisebelisoa tsa meriana:Oli ea Arachidonic acid e ithutoe bakeng sa ts'ebeliso ea eona ea kalafo e ka bang teng, haholo kalafong ea maemo a ho ruruha le mafu a itseng.
Packaging le Tšebeletso
Sephutheloana
* Nako ea Phano: Hoo e ka bang matsatsi a 3-5 a mosebetsi ka mor'a tefo ea hau.
* Pakete: Ka har'a meqomo ea fiber e nang le mekotla e 'meli ea polasetiki kahare.
* Net Weight: 25kgs/drum, Gross Weight: 28kgs/Drum
* Boholo ba Moropa le Bophahamo: ID42cm × H52cm, 0.08 m³/ Drum
* Polokelo: E bolokiloe sebakeng se omeletseng le se pholileng, qoba khanya e matla le mocheso.
* Shelf Life: Lilemo tse peli ha li bolokiloe hantle.
Ho tsamaisa ka sekepe
* DHL Express, FEDEX, le EMS bakeng sa bongata bo ka tlase ho 50KG, hangata e bitsoang ts'ebeletso ea DDU.
* Ho tsamaisoa ha leoatle ka bongata bo fetang 500 kg;'me sekepe sa moea se fumaneha bakeng sa lik'hilograma tse 50 holimo.
* Bakeng sa lihlahisoa tsa boleng bo holimo, ka kopo khetha ho tsamaisa moea le DHL Express bakeng sa polokeho.
* Ka kopo netefatsa hore na u ka etsa tumello ha thepa e fihla meetlong ea hau pele u etsa odara.Bakeng sa bareki ba tsoang Mexico, Turkey, Italy, Romania, Russia, le libakeng tse ling tse hole.
Tefo le Mekhoa ea Phano
Express
Ka tlase ho 100kg, Matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatleng
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, Matsatsi a 5-7
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Lintlha tsa Tlhahiso (Chate e Phallang)
1. Ho Fuma le ho Kotula
2. Ho ntšoa
3. Tsepamiso le Tlhoekiso
4. Ho omisa
5. Boemo ba maemo
6. Taolo ea Boleng
7. Packaging 8. Kabo
Setifikeiti
It e netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
