Red Algae Extract Food Grade Carrageenan Powder
Red Algae Extract Food Grade Carrageenan Powderke motsoako oa tlhaho oa lijo tse tsoang ho maoatle a mafubelu. Ke boima bo phahameng ba molek'hule hydrophilic polysaccharide, haholo-holo e nang le mofuta oa K, mofuta oa L, le λ-mofuta oa carrageenan. Mofuta o sebelisoang haholo le o rekisoang ka ho fetesisa 'marakeng ke mofuta oa K-mofuta o hloekisitsoeng oa carrageenan.
Ka 'mele le ka lik'hemik'hale, Carrageenan e bonahala e le phofo e tšoeu ho isa ho e mosehla o mosehla o nang le botsitso bo matla. E lula e tsitsitse ka tharollo ea ho se nke lehlakore le ea alkaline empa e senyeha habonolo ka tharollo ea asiti, haholo-holo pH e ka tlase ho 4.0. K-mofuta oa carrageenan o na le kutloelo-bohloko ho li-ion tsa potassium, e etsa gel e senyehang e nang le secretion ea metsi.
Carrageenan e ka aroloa ka mefuta e hloekisitsoeng le e hloekisitsoeng (kapa e entsoeng ka halofo) ho latela mokhoa oa tlhahiso, ka phapang e kholo ea matla. Carrageenan e hloekisitsoeng hangata e na le matla a ka bang 1500-1800, athe carrageenan e hloekisitsoeng ka kakaretso e na le matla a ka bang 400-500.
Mabapi le tšebelisano ea eona le liprotheine, Carrageenan e ka sebelisana le K-casein ka protheine ea lebese le liprotheine tse boemong bo tiileng ba nama ka mekhoa e kang ho ntša letsoai (pickling, tumbling), le phekolo ea mocheso, e lebisang ho thehoeng ha sebopeho sa marang-rang a protheine. Carrageenan e ka matlafatsa sebopeho sena ka ho sebelisana ha eona le liprotheine.
Ka kakaretso, Red Algae Extract Food Grade Carrageenan Powder ke motsoako oa tlhaho o sebelisoang ka mefuta-futa o sebelisoang indastering ea lijo bakeng sa thepa ea eona e teteaneng, e tsitsitseng le ea ho hlahisa lihlahisoa, e tlatsetsang ho sebopeho, viscosity le botsitso ba lishelefo tsa lihlahisoa tse fapaneng tsa lijo le lino.
Thickening Agent:Carrageenan powder e sebelisoa e le ntho e matlafatsang lihlahisoa tsa lijo tse kang lebese, li-dessert le li-sauces.
Stabilizer:E thusa ho tsitsisa le ho ntlafatsa sebopeho sa lihlahisoa tsa lijo, ho thibela karohano le ho boloka botsitso.
Emulsifier:Carrageenan phofo e ka sebelisoa e le emulsifier ho etsa metsoako e boreleli le e ts'oanang ea lijo le lino.
Gelling Agent:E na le bokhoni ba ho etsa li-gel, e etsa hore e loketse ho sebelisoa lihlahisoa tse kang lipompong tsa gummy le jellies.
Bophelo bo Botle ba Tšhilo ea Lijo:Carrageenan phofo e ka ts'ehetsa bophelo bo botle ba tšilo ea lijo ka ho khothaletsa kholo ea libaktheria tse molemo tsa mala.
Taolo ea Cholesterol:E ka thusa ho laola maemo a k'holeseterole, ho kenya letsoho ho bophelo bo botle ba pelo.
Lintho tse Khahlanong le Ho ruruha:Carrageenan phofo e 'nile ea ithutoa bakeng sa liphello tsa eona tse ka thibelang ho ruruha, tse ka ruisang bophelo bo botle ka kakaretso.
Tšehetso ea 'mele oa ho itšireletsa mafung:Liphuputso tse ling li fana ka maikutlo a hore phofo ea carrageenan e ka 'na ea e-ba le thepa ea ho itšireletsa mafung.
Ts'ebetso ea Antioxidant:E na le li-antioxidants tse ka thusang ho sireletsa lisele ho tsoa tšenyo e bakoang ke li-radicals tsa mahala.
E Sebeletse Li-Vegan:Carrageenan phofo e tsoa ho limela tsa leoatleng 'me e loketse ho sebelisoa lihlahisoa tsa lijo tsa nama le tsa meroho.
Katoloso ea Bophelo ba Shelf:E ka thusa ho lelefatsa bophelo ba sethala sa lihlahisoa tsa lijo ka ho boloka boleng ba tsona le ho thibela ho senyeha.
| Lebitso la Sehlahiswa | Mesh | Matla a Gel (SAG) | Kopo |
| Kappa Refined | 80 | 1300 ~ 1500, phofo e tšoeu | Lihlahisoa tsa nama, li-jellies, jeme, thepa e halikiloeng |
| Hlatsoa hanyane | 120 | 450-450, phofo e mosehla o khanyang | |
| Foromo e kopaneng | / | Mofuta oa ho khaola, mofuta oa ho roala, mofuta oa ente, ho khothaletsa litekanyetso tsa 0.2% ~ 0.5%;Motsoako oa carrageenan bakeng sa jeme le lipompong tse bonolo: Phofo ea jelly e tloaelehileng, phofo ea jelly e pepeneneng e phahameng: 0.8% tekanyo; Phofo e tloaelehileng ea pompong e bonolo, phofo ea jelly ea kristale, 1.2% ~ 2%. |
| Lintho | Sephetho |
| Ponahalo ya ka ntle e benyang | E tšoeu, e nyane e sa tloaelehang |
| Mongobo, (105ºC, 4h),% | <12% |
| Kakaretso ea molora (750ºC, 4h),% | <22% |
| Viscosity (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Matla a gel ea potasiamo (1.5% Tharollo, 0.2% tharollo ea KCl, 20ºC, 4h), g/cm2 | >1500 |
| Molora oa ho se qhale ka asiti | <0.05 |
| Sulphate (%, palo ka SO42-) | <30 |
| PH (1.5% tharollo) | 7-9 |
| Joalo ka (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Tomoso le hlobo (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Absent |
| Kakaretso ea palo ea poleiti (cfu/g) | <500 |
Lihlahisoa tsa lebese:Carrageenan phofo e sebelisoa lihlahisoa tsa lebese tse kang ice cream, yogurt le lebese ho ntlafatsa sebopeho le botsitso.
Nama le Lijo tsa Leoatleng:E sebelisoa ka nama le lihlahisoa tsa lijo tsa leoatleng ho matlafatsa ho boloka mongobo le ho ntlafatsa boleng ba kakaretso.
Li-dessert le Confections:Carrageenan phofo e sebelisoa lijong tse theolelang joalo ka li-puddings, custards le confection ho fana ka monko o monate le o monate.
Lino:E sebelisoa linong tse kang lebese la limela, lebese la chokolete, le lero la litholoana ho tsitsisa le ho ntlafatsa molomo.
Meriana le Litlolo:Carrageenan phofo e sebelisoa lihlahisoa tsa meriana le tsa litlolo e le ntho e teteaneng le e tsitsitseng.
Lihlahisoa tsa rona li etsoa ho sebelisoa mehato e thata ea ho laola boleng 'me li khomarela litekanyetso tse phahameng tsa mekhoa ea tlhahiso. Re etelletsa pele polokeho le boleng ba sehlahisoa sa rona, ho netefatsa hore se fihlela litlhoko tsa taolo le litifikeiti tsa indasteri. Boitlamo bona ba boleng bo ikemiselitse ho theha ts'epo le ts'epo ea ho ts'epahala ha sehlahisoa sa rona. Mokhoa o akaretsang oa tlhahiso ke o latelang:
Polokelo:Boloka sebakeng se phodileng, se omeletseng, se hlwekileng, Sireletsa mongobo le leseding le otlolohileng.
Sephutheloana sa Bongata:20~25kg / moropa.
Lead time:Matsatsi a 7 ka mor'a odara ea hau.
Shelf Life:lilemo tse 2.
Maikutlo:Litlhaloso tse ikhethileng li ka finyelloa.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Bioway e fumana litifikeiti tse kang USDA le litifikeiti tsa organic tsa EU, litifikeiti tsa BRC, litifikeiti tsa ISO, litifikeiti tsa HALAL, le litifikeiti tsa KOSHER.
