Oli e Matla ea Astaxanthin ea Tlhaho ea Antioxidant
E tsoa ho microalga Haematococcus pluvialis le yeast Phaffia rhodozyma, Astaxanthin Oil ke motsoako oa carotenoid oo e leng oa sehlopha sa metsoako e meholo e tsejoang e le terpenes.E na le mokhoa oa limolek'hule oa C40H52O4 'me ke 'mala o mofubelu o tummeng ka thepa ea oona e matla ea antioxidant.'Mala oa eona o mofubelu ke phello ea ketane ea li-conjugated tse peli tse kopantsoeng ka har'a sebopeho sa eona, e leng se kenyang letsoho mosebetsing oa eona oa antioxidant ka ho hlahisa sebaka sa elektronike se qhalakaneng se khonang ho fana ka lielektrone ho mefuta ea oksijene e sebetsang.
Astaxanthin, e tsejoang hape e le metaphycoxanthin, ke antioxidant e matla ea tlhaho le mofuta oa carotenoid.E qhibiliha ka mafura 'me e qhibiliha metsing 'me e teng linthong tse phelang metsing tse kang shrimp, crabs, salmon le algae.Ka matla a antioxidant ka makhetlo a 550 ho feta a vithamine E le makhetlo a 10 ho feta beta-carotene, astaxanthin e entsoe e le lijo tse sebetsang 'me li rekisoa hohle.
Astaxanthin, carotenoid e teng lijong tse fapaneng tsa tlhaho, e fana ka 'mala o mofubelu oa lamunu ho lijo tse kang krill, algae, salmon le lobster.E fumaneha ka foromo ea tlatsetso mme e boetse e amohetsoe ho sebelisoa e le 'mala oa lijo lijong tsa liphoofolo le litlhapi.Carotenoid ena hangata e fumaneha ho chlorophyta, sehlopha sa algae e tala, e nang le haematococcus pluvialis le yeasts phaffia rhodozyma le xanthophyllomyces dendrorhous e le e meng ea mehloli ea mantlha ea astaxanthin.Ikopanye le rona bakeng sa lintlha tse ling:grace@biowaycn.com.
1. Ho fumaneha ho phahameng ha likokoana-hloko;
2. Sebopeho sa 3S,3'S sa tlhaho;
3. Mekhoa e phahameng ea ho ntša;
4. Kotsi e fokolang ha e bapisoa le mekhoa ea maiketsetso kapa ea ho belisoa;
5. Tšebeliso e ka bang teng lihlopheng tsa bophelo bo botle le lijong tsa liphoofolo;
6. Ts'ebetso ea tlhahiso e tsitsitseng le e se nang tikoloho.
1. E ntlafatsa bophelo bo botle ba boko ka ho boloka ts'ebetso ea kelello, ho eketsa ho thehoa ha lisele tse ncha tsa boko, le ho fokotsa khatello ea oxidative le ho ruruha.
2. E sireletsa pelo ka ho theola matšoao a ho ruruha le khatello ea oxidative, 'me e ka sireletsa khahlanong le atherosclerosis.
3. E ruisa bophelo bo botle ba letlalo ka ho ntlafatsa ponahalo ka kakaretso, ho phekola maemo a letlalo, le ho sireletsa khahlanong le ho senyeha ha letlalo ho bakoang ke UV.
4. E nolofalletsa ho ruruha, e ntlafatsa ho itšireletsa mafung, 'me e ka ba le liphello tsa anticancer.
5. E ntlafatsa ts'ebetso ea boikoetliso 'me e thibela tšenyo ea mesifa e bakoang ke boikoetliso.
6. E matlafatsa thari ea banna le ho ntlafatsa boleng ba peo, e eketsa bokhoni ba peō ea ho nontša mahe.
7. E tšehetsa pono e phetseng hantle 'me e ka ntlafatsa bophelo bo botle ba mahlo.
8. E ntlafatsa ts'ebetso ea ts'ebetso ea ts'ebetso, joalokaha ho pakoa ke ntlafatso e kholo ea tsebo ka mor'a ho tlatsetsoa ka astaxanthin bakeng sa libeke tsa 12.
1. Nutraceuticals le Litlatsetso tsa Lijo:E sebelisoa ho hlahisa li-supplement tsa lijo bakeng sa thepa ea eona ea antioxidant, melemo ea bophelo bo botle ba mahlo, le liphello tse ka 'nang tsa e-ba khahlanong le ho ruruha.
2. Litlolo le Tlhokomelo ea Motho:E sebelisoa ho skincare le lihlahisoa tsa botle ka lebaka la bokhoni ba eona ba ho itšireletsa khahlanong le mahlaseli a UV le khatello ea oxidative, le bokhoni ba eona ba ho ntlafatsa bophelo ba letlalo.
3. Phepo ea Liphoofolo:Hangata e kenyelelitsoe lijong tsa liphoofolo bakeng sa temo ea metsing, likhoho le mehlape ho ntlafatsa mebala, kholo le bophelo bo botle ba liphoofolo.
4. Indasteri ea Meriana:E ntse e batlisisoa bakeng sa ts'ebeliso ea eona e ka bang teng lihlahisoa tsa meriana ka lebaka la thepa ea eona ea antioxidant le anti-inflammatory.
5. Indasteri ea Lijo le Lino:E sebelisoa e le 'mala oa tlhaho oa lijo le tlatsetso, haholo-holo tlhahiso ea lijo tse itseng tsa leoatleng, lino le lihlahisoa tsa lijo tse amanang le bophelo bo botle.
6. Biotechnology le Patlisiso:E boetse e sebelisoa lipatlisisong le lits'ebetsong tsa biotechnology ka lebaka la thepa ea eona e ikhethang le melemo ea bophelo bo botle e ka bang teng.
Ts'ebetso ea tlhahiso hangata e kenyelletsa mehato e latelang e akaretsang:
1. Temo ea Haematococcus pluvialis:Mohato oa pele o kenyelletsa ho lema li-microalgae sebakeng se laoloang se kang photobioreactors kapa matangoana a bulehileng, ho ba fa limatlafatsi tse loketseng, leseli le mocheso ho khothalletsa ho bokella astaxanthin.
2. Kotulo ea Haematococcus pluvialis:Hang ha li-microalgae li fihla hantle ka har'a li-astaxanthin, li kotuloa ka mekhoa e kang centrifugation kapa filtration ho li arohanya le mokhoa oa ho lema.
3. Tšitiso ea lisele:Lisele tse kotutsoeng tsa microalgae li ka ba tlas'a ts'ebetso ea tšitiso ea sele ho lokolla astaxanthin.Sena se ka finyelloa ka mekhoa e kang mechanical crushing, ultrasonication, kapa ho sila lifaha.
4. Ho ntšoa ha astaxanthin:Lisele tse senyehileng li kenngoa ts'ebetsong ea ho ntša li-solvents kapa li-supercritical fluid ho arola astaxanthin ho biomass.
5. Tlhoekiso:Astaxanthin e ntšitsoeng e kena lits'ebetsong tsa tlhoekiso ho tlosa litšila le ho arola oli e hloekileng ea astaxanthin.
6. Tsepamiso ea maikutlo:Oli e hloekisitsoeng ea astaxanthin e tsepamisitsoe ho eketsa matla a eona le ho fihlela litlhoko tse khethehileng tsa litaba tsa astaxanthin.
7. Teko le taolo ea boleng:Oli ea ho qetela ea astaxanthin e lekoa bakeng sa litaba tsa eona tsa astaxanthin, bohloeki le potency ho netefatsa hore e kopana le litekanyetso tsa boleng.
8. Ho paka le ho boloka:Oli ea astaxanthin e phuthetsoe ka lijaneng tse loketseng tlas'a maemo a laoloang ho boloka botsitso le bophelo ba sethala.
Express
Ka tlase ho 100kg, matsatsi a 3-5
Tšebeletso ea ntlo le ntlo e bonolo ho nka thepa
Ka Leoatle
Ho feta 300kg, Hoo e ka bang Matsatsi a 30
Kou ho isa litšebeletsong tsa boema-kepe hoa hlokahala
Ka Moea
100kg-1000kg, 5-7Matsatsi
Boema-fofane ho ea litšebeletsong tsa boema-fofane ho hlokahala morekisi oa tumello ea litsebi
Haematococcus pluvialis Extract Oli ea Astaxanthine netefalitsoe ke litifikeiti tsa ISO, HALAL, le KOSHER.
